Restaurant 't Nonnetje

What Restaurant 't Nonnetje does

Restaurant 't Nonnetje is a two-Michelin-star fine dining restaurant located at Vischmarkt 38 in Harderwijk, Gelderland, Netherlands, housed in a historic building dating to 1540. The establishment has operated as a restaurant since 1972 and has been owned by Robert Jan Nijland since 1998, who serves as patron. The kitchen has been led since 2006 by chef Michel van der Kroft, who holds the SVH Meesterkok certification (the highest culinary diploma in the Netherlands); maître and SVH Wijnmeester Edger Groeneveld curates the wine program. The cuisine is built on a classical French foundation with distinctive Portuguese influences rooted in the chef's personal connection to Portugal through his wife, Maria do Céu, from the Dão region.

The restaurant operates a single 36-cover dining room and serves a prix-fixe-led menu structure with four principal offerings: the Meesterkok Menu (4–6 courses, €149.50–€189.50), the Botanica vegetarian Menu (5–7 courses, €155.00–€185.00), the Verleiding lighter option (2–3 courses, €59.50–€89.50, plus a €135 all-in arrangement), and à la carte for parties up to six. Service cadence is limited (lunch Wednesday–Saturday and dinner Tuesday–Saturday, with select Sundays), reflecting the by-design small scale. The wine list spans 400+ European labels with a deliberate concentration on Portuguese producers across Douro, Bairrada, Dão, Madeira, and the Azores; bottles range from €55 to €1,100 with by-the-glass options from €8.50 to €24.50.

Revenue is generated solely from on-premises dining, wine sales, gift certificates (cadeaubonnen), and bundled "Meesterkok & Slapen" packages sold through hotel channel partners Van der Valk Harderwijk (from €403.20 p.p.) and Hotel Baars (€381 p.p.). Distribution is direct-to-consumer via the restaurant's own Guestplan reservation system plus phone and email for special occasions, with no third-party delivery, no multiple locations, and no disclosed outside investment or parent company. Customer segments are affluent diners and food enthusiasts seeking classical French-Portuguese fine dining, business and corporate clients, vegetarian fine diners, and culinary tourists combining an overnight stay with the meal.

Name

Restaurant 't Nonnetje

Legal name

Restaurant 't Nonnetje

Website

https://hetnonnetje.nl

Company type

Private

Founded year

1972

Operating status

Operating

Headcount range

1–10 employees

Short description

Two-Michelin-star fine dining restaurant in Harderwijk, Netherlands, offering classical French cuisine with Portuguese influences led by chef Michel van der Kroft, with a 36-cover dining room, curated European wine program, and bundled stay-and-dine hotel partnerships.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Fine dining restaurant
• Prix fixe menus
• Michelin starred dining
• Wine pairing arrangements
• Culinary stay packages

Headquarters

HQ city

Harderwijk

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Restaurant Services: Revenue from serving prix-fixe menus (Meesterkok, Botanica, Verleiding, À la carte) and à la carte dishes. Dining is available for lunch (Wednesday-Saturday, 12:00-14:00) and dinner (Tuesday-Saturday, 18:00-21:30). Sunday dining also offered on specific dates.
2. Wine Sales: Extensive European-focused wine list with bottles ranging from €55 to €1,100. Wine by the glass options available (€8.50-€24.50). Wine pairing arrangements offered as part of dining packages.
3. Culinary Packages and Arrangements: All-inclusive dining arrangements including Meesterkok Arrangement (€289.50-€319.50 per person) and Verleidingsarrangement (€135.00 per person all-in). These packages include champagne, multi-course menus with wine pairings, bread, water, and coffee.
4. Gift Certificates: Sale of gift certificates (cadeaubonnen) for restaurant dining experiences, processed through the website.
5. Hotel Partnership Packages: Revenue from partnership arrangements with Van der Valk Hotel Harderwijk (from €403.20 p.p.) and Hotel Baars (€381 p.p.), which include Meesterkok menu dining combined with overnight accommodation.

Pricing tiers

Go-to-market motion2 records

Distribution channels2 records

Marketing channels7 records

Core offering

Restaurant 't Nonnetje is a two-Michelin-star fine dining restaurant serving multi-course prix-fixe and à la carte menus that blend classical French craftsmanship with distinctive Portuguese culinary influences. Offerings include the signature Meesterkok Menu, vegetarian Botanica Menu, lighter Verleiding Menu, seasonal Jubileum Menu, and an à la carte option, complemented by an extensive European wine list with a strong Portuguese focus and overnight-stay packages through partner hotels.

Product overview

Restaurant 't Nonnetje is a two-Michelin-star fine dining restaurant located in Harderwijk, Netherlands, housed in a historic building from 1540. The restaurant offers multiple curated dining experiences: the Meesterkok Menu (4-6 course signature dishes from €149.50), the Botanica Menu (vegetarian 5-7 course from €155.00), the Verleiding Menu (lighter 2-3 course from €69.50), and the À la carte option for parties up to 6. Supplementary offerings include wine pairing arrangements, celebratory Jubileum Menu (€117.50), and accommodation packages through partner hotels (Van der Valk from €403.20 p.p., Hotel Baars from €381 p.p.). The culinary philosophy combines classic French craftsmanship with Portuguese inspiration, led by chef Michel van der Kroft (SVH Meesterkok).

Differentiator

Problem solved

Functional benefit

Products and services

• Meesterkok Menu

Quantifiable outcome

• Maintained 2 Michelin stars continuously since 2015
• +1 more outcomes

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Nine partnerships are on record, tiered core and minor.

• Van der Valk Hotel HarderwijkcoreChannel Partner/ Reseller/ DistributorLuxury hotel partnership offering Meesterkok & Slapen packages. Guests enjoy 5-course Meesterkok menu with wine pairings at 't Nonnetje, champagne reception, taxi service to/from restaurant, and overnight stay in luxury room with breakfast. Package priced from €403.20 per person.
• Hotel BaarscoreChannel Partner/ Reseller/ DistributorCharacteristic family hotel in city center offering Meesterkok & Slapen packages. Package includes 5-course Meesterkok menu and luxury room with breakfast. Priced at €381 per person. Located within walking distance of restaurant.
• Logeren bij LiesminorChannel Partner/ Reseller/ DistributorBed & breakfast located 1.5km from restaurant, recommended for guests seeking accommodation near 't Nonnetje.
• GuestplancoreTechnology or IntegrationReservation management system provider used by 't Nonnetje for online booking functionality on their website.
• Niepoort WinescoreOthersPortuguese wine house providing multiple wines for the restaurant's Portuguese wine section including Tiara, Redoma Reserva, Coche, Vertente, Batuta, and Loureiro Dócil. Chef's wife Maria do Céu comes from the Dão region where Niepoort has connections.
• Luís PatocoreOthersPortuguese wine producer from Bairrada region supplying multiple wines including Vinhas Velhas branco and rosé, Maria Gomes Blanc des Blancs, and Vinha Barrosa.
• Antonio MadeiracoreOthersPortuguese wine producer from Dão region providing wines including Antonia Madeira Vinhas Velhas Branco, Vinhas Velhas, Os Granitos, and A Centenária.
• António Maçanita + Nuno FariaminorOthersMadeira wine producers creating Verdelho dos Villões, Tinta Negra Rosé dos Villões, and Tinta Negra dos Villões Vale de São Vicente.
• RocimminorOthersPortuguese wine estate from Lisboa region supplying Vale da Mata and from Azores providing Arinto dos Açores Oceânico.

Scale indicators5 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• De Leest: Two-Michelin-star (historically three) fine dining restaurant in Vaassen, Netherlands (Gelderland), run by chef Jacqueline de Wit. Closest geographic and format peer to 't Nonnetje: similar small-town Gelderland setting, similar classical French-influenced tasting menu model, similar intimate scale.
• Aan de Poel: One-Michelin-star restaurant in Amstelveen, led by chef Stefan van Sprang (also of De Bokkedoorns). Direct format peer: classical French fine dining, tasting menus, comparable price points and intimate scale.
• Bord'Eau: Two-Michelin-star restaurant within Hotel De L'Europe in Amsterdam, led by chef Bas van Kranen. Direct peer: same Michelin tier, similar classical French-influenced tasting menus, comparable pricing, and luxury hotel packaging.
• De Kromme Dissel: One-Michelin-star restaurant in Nijmegen, Netherlands, with a long-standing Michelin pedigree. Comparable as a Gelderland-based Michelin fine dining peer with classical French fundamentals and an intimate-scale tasting menu format.
• Parkheuvel: Two-Michelin-star restaurant in Rotterdam, led by chef Erik van Loo. Direct peer: Dutch 2-star fine dining with classical French foundations and signature prix-fixe menus at comparable price points.
• Inter Scaldes: Two-Michelin-star restaurant in Kruiningen, Zeeland, Netherlands, led by chef Jeroen Achtien. Direct peer: long-standing 2-star fine dining outside the Randstad, classical French technique, premium tasting menu, personal chef-driven identity.
• De Bokkedoorns: Two-Michelin-star restaurant in Overveen (near Haarlem), led by chef Stefan van Sprang. Direct peer: same Michelin tier, similar Dutch small-town fine dining setting with classical French technique.
• Spectrum: Two-Michelin-star restaurant at the Waldorf Astoria Amsterdam, led by chef Sidney Schutte. Direct peer: same 2-star Michelin tier, similar tasting-menu-driven classical European cuisine, similar international fine-dining clientele.
• FG Restaurant: One-Michelin-star restaurant in Rotterdam, led by chef François Geurds. Direct peer: Dutch Michelin-starred fine dining with classical French influences, comparable tasting menu pricing and similar direct-to-consumer reservation model.
• De Librije: Three-Michelin-star fine dining restaurant in Zwolle, Netherlands, led by chef Jonnie Boer. Most direct Dutch fine dining peer: same Michelin-starred tiers, same small-city Dutch market, similar classical European cuisine with regional sourcing.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/hetnonnetje
• Instagraminstagram.com/hetnonnetje
• LinkedInlinkedin.com/company/restaurant-'t-nonnetje

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant 't Nonnetje