Het Slachthuis
Het Slachthuis is a privately held, single-location restaurant in Leiden, Netherlands, operating from a converted historic slaughterhouse. It serves meat lovers and food enthusiasts with grilled meat dishes, craft beverages, and themed events like BBQ evenings and live music nights.
- Company typePrivate
- Founded-
- HeadquartersNetherlands, Netherlands
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Het Slachthuis does
Het Slachthuis is a single-location, independent restaurant in Leiden, Netherlands, operating out of a historic building that was originally constructed as a slaughterhouse and has been converted into a culinary destination. The restaurant is privately held, employs 8 people, and serves as a direct-to-consumer dining venue with no additional physical outlets, franchise, or delivery-led model identified in the available data.
The core offering is a unified dining experience centered on grilled meat dishes — including steaks, hamburgers, and artisanal sausages — prepared by chefs who are described as mastering the art of grilling. The menu is complemented by a curated selection of craft beers, wines, and cocktails, with staff providing recommendations. The restaurant runs a recurring calendar of themed events such as barbecue evenings, beer tastings, and live music nights, which function as both a customer acquisition and retention mechanism. The venue's preserved industrial architecture and raw materials are positioned as integral to the atmosphere and brand identity.
The business model is a one-time-purchase (transactional) food and beverage revenue model. All revenue is generated on-site through dine-in service, with no disclosed pricing, no app, no online ordering infrastructure, and no loyalty or subscription program. The target customer segment is local and regional diners — described as "meat lovers and food enthusiasts" seeking premium culinary experiences, special occasions, and themed social gatherings — with use cases centered on fine dining, social outings, and event attendance. Marketing and customer acquisition channels are not detailed in the available sources.
Het Slachthuis firmographics
Firmographics- Name
- Het Slachthuis
- Legal name
- Het Slachthuis
- Website
- https://hetslachthuis.nl
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Het Slachthuis is a privately held, single-location restaurant in Leiden, Netherlands, operating from a converted historic slaughterhouse. It serves meat lovers and food enthusiasts with grilled meat dishes, craft beverages, and themed events like BBQ evenings and live music nights.
- Ownership category
- akta.pro rank
Het Slachthuis industry classification
Industry- Product category
- Steakhouse & Grill Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- BBQ & Smokehouse Fast Casual (THAFABAH), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Het Slachthuis is headquartered
LocationHeadquarters
- HQ city
- Netherlands
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Het Slachthuis business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Restaurant Food and Beverage Sales: Revenue generated from serving high-quality meat dishes including steaks, burgers, and artisanal sausages, complemented by an extensive selection of craft beers, wines, and cocktails. Additional revenue from special events and theme evenings.
Go-to-market motion1 record
Distribution channels1 record
Het Slachthuis product offering
Product offeringCore offering
Het Slachthuis is a single-outlet restaurant located in a historic former slaughterhouse building in Leiden, Netherlands. It serves high-quality grilled meat dishes including steaks, hamburgers, and artisanal sausages, complemented by an extensive selection of craft beers, wines, and cocktails. The venue also hosts special events such as barbecue evenings, beer tastings, and live music nights.
Product overview
Het Slachthuis is a single-outlet restaurant offering a unified dining experience centered on high-quality meat cuisine. The restaurant features a curated menu of grilled meats (steaks, hamburgers, artisanal sausages), complemented by craft beers, wines, and cocktails. Special events and theme evenings (barbecue nights, beer tastings, live music) are regularly organized. There are no distinct product modules, sub-products, or platform architecture—the offering is a single, unified restaurant service.
Differentiator
Problem solved
Functional benefit
Products and services
- Het Slachthuis Restaurant A dine-in restaurant in a historic former slaughterhouse in Leiden offering high-quality grilled meat dishes (steaks, hamburgers, artisanal sausages), craft beers, wines, and cocktails, along with themed events such as barbecue evenings, beer tastings, and live music nights. Targeted at individual diners, food enthusiasts, and groups seeking a distinctive casual fine-dining experience.
Companies that use Het Slachthuis
Customer profileSegments1 record
Ideal customer profiles1 record
Het Slachthuis technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Het Slachthuis partnerships and signals
Strategic signalRecent moves3 records
Het Slachthuis competitors and assessment
Company assessmentDirect peers
- Humphrey's Restaurant: Dutch chain of full-service restaurants with broad menus including steaks and grills. Comparable as a Dutch full-service dining operator targeting similar evening-out guests.
- Restaurant De Plantage: Dutch full-service restaurant with notable grill/meat emphasis. Comparable as a regional Dutch fine dining operator with meat-centered execution.
- Loetje: Iconic Dutch steakhouse chain famous for its grilled meat dishes and casual, social atmosphere — directly comparable to Het Slachthuis's grill-focused, meat-centric positioning, though operating across multiple locations.
- Brasserie De Kromme Dissel: Dutch upscale brasserie/steakhouse with strong grill and meat tradition. Comparable as a full-service Dutch meat-forward dining destination.
- De Beren: Dutch casual grill and BBQ-focused restaurant chain offering ribs, steaks, and burgers in a relaxed setting. Closely comparable to Het Slachthuis on meat-centric menu and theme-night-style positioning.
- Restaurant Beulings: Dutch upscale full-service restaurant with a strong grill and meat heritage, comparable to Het Slachthuis on full-service dining profile and meat-centric execution in a distinctive setting.
- The Grill House: Dutch grill-focused restaurant concept with steakhouses and burgers as core items. Comparable on menu, service style, and meat-centric diner target.
- Mr. Steak: Dutch steakhouse concept serving grilled meat dishes in a casual full-service setting — closely comparable to Het Slachthuis on product offering and target diner.
Broad incumbents
- Vermaat Groep: Large Dutch hospitality and food service operator across corporate, leisure, and hospitality venues. Comparable as a Dutch full-service dining incumbent, though far broader and more institutional.
- Van der Valk: Major Dutch hospitality group operating hotels and full-service restaurants across the Netherlands. Overlaps with Het Slachthuis on Dutch full-service dining but operates at much larger scale and broader scope.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Het Slachthuis social profiles
Digital presenceHet Slachthuis financial estimates
Financial estimateRevenue estimate
Valuation estimate
Het Slachthuis leadership team
Management profileNumber of profiles
Het Slachthuis funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Het Slachthuis M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Het Slachthuis
What does Het Slachthuis do?
Het Slachthuis is a single-outlet restaurant located in a historic former slaughterhouse building in Leiden, Netherlands. It serves high-quality grilled meat dishes including steaks, hamburgers, and artisanal sausages, complemented by an extensive selection of craft beers, wines, and cocktails. The venue also hosts special events such as barbecue evenings, beer tastings, and live music nights.
Is Het Slachthuis a public or private company?
Het Slachthuis is a private company. It is classified as unknown and is currently operating.
When was Het Slachthuis founded?
Het Slachthuis was founded in -1. It employs 1 to 10 people.
Where is Het Slachthuis based?
Het Slachthuis is headquartered in Netherlands, Netherlands, in the Europe region.
How does Het Slachthuis make money?
One revenue line is on record: restaurant Food and Beverage Sales.
Who are Het Slachthuis's main competitors?
Direct peers on record are Humphrey's Restaurant, Restaurant De Plantage, Loetje, Brasserie De Kromme Dissel, De Beren, Restaurant Beulings, The Grill House and Mr. Steak. Broad incumbents are Vermaat Groep and Van der Valk.
Does Het Slachthuis have an API?
No public API is recorded for Het Slachthuis.
What industry is Het Slachthuis in?
Het Slachthuis's product category is Steakhouse & Grill Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFABAH, BBQ & Smokehouse Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.