Hollyberry Baking Co

What Hollyberry Baking Co does

Hollyberry Catering is a full-service, off-premise catering company headquartered at 10037 Manchester Rd in St Louis, Missouri, serving the St. Louis metropolitan area. The company's core offering spans three primary verticals — wedding catering, corporate catering, and social event catering — supplemented by a 'Party Food To Go' delivery-only line and a rotating calendar of seasonal/holiday sub-products (Lenten, Mardi Gras, St. Patrick's Day, Cinco de Mayo, holiday cocktail). Service delivery includes menu planning, food preparation, on-site service staff, and event management, executed at customer-specified venues across the region. The company maintains an embedded distribution footprint through a network of 60+ venue partners, including The Thaxton, The Old Post Office, Third Degree Glass Factory, City Museum, and Gateway Arch National Park, which collectively function as a referral channel for inbound event flow.

The business operates on a project-based, quote-driven revenue model — pricing is not published, and customers initiate contact via phone (314-835-9977), website inquiry forms, or email ([email protected] / [email protected]). Revenue is generated per event through custom catering packages that vary by guest count, menu selection, and service scope. Go-to-market is sales-led: dedicated sales staff handle custom menu requests and individually packaged meals, and the company invests in venue and wedding-planner relationships as the primary demand-generation mechanism. Marketing channels are conventional: a content-driven website, a Facebook page with reviews and event photography, Google Reviews for social proof, and direct phone/email contact.

The technology stack is light. There is no proprietary platform, no mobile app, no public API, and no disclosed AI/ML or data systems. Digital touchpoints consist of the company website (built by Viv), a Fluidpay-hosted payment checkout link, and standard social media. The company is privately held with no disclosed parent, investors, subsidiaries, or headcount figures, and no revenue is publicly reported. The company is recognized as a regional category leader — voted 'Favorite St. Louis Caterer' by Sauce Magazine readers for eight consecutive years and recipient of multiple Louie Awards from the St. Louis Chapter of the International Special Events Society.

Name

Hollyberry Baking Co

Legal name

Hollyberry Catering

Website

https://hollyberrycatering.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Hollyberry Catering is a St. Louis-based, full-service off-premise catering company providing wedding, corporate, social event, and party food-to-go services across the metropolitan area, with 60+ venue partnerships and quote-based project pricing.

Ownership category

akta.pro rank

Product category

Event Catering Services

NAICS

Caterers (722320), Caterers (72232), Special Food Services (7223)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Full-Service Catering (Off-Premise) (HSACAGAA)

akta.pro secondary industries

Drop-Off Catering & Boxed Meals (HSACAGAB), Wedding & Reception Catering (HSACAGAD)

Keywords

• Event catering services
• Wedding catering
• Corporate catering
• Party food delivery
• Off-premise catering

Headquarters

HQ city

St Louis

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Event Catering Services: Hollyberry generates revenue through providing catering services for events including weddings, corporate functions, and social gatherings. Services include menu planning, food preparation, on-site service, and event management. Revenue is generated per event through project-based pricing.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

Hollyberry Catering provides full-service off-premise catering for weddings, corporate events, social gatherings, and party food to go in the St. Louis metropolitan area. Services include menu planning, food preparation, on-site service staff, delivery, setup, and individually packaged meal options. The company also offers seasonal and holiday-themed menus such as Lenten, Mardi Gras, St. Patrick's Day, Cinco de Mayo, and Holiday Cocktail Party options.

Product overview

Hollyberry Catering is a full-service catering company offering wedding, corporate, and social event catering in the St. Louis area. The company provides a portfolio of menu-based service offerings including Wedding Catering (plated, buffet, brunch, bar packages), Corporate Catering (box lunches, breakfast, hot/cold menus), Social Events Catering (showers, parties), and Party Food To Go. Seasonal and holiday special menus (Lenten, Mardi Gras, St. Patrick's Day, Cinco de Mayo, holiday cocktail) are offered as limited-time sub-products. The company operates on an off-premise basis, delivering food to customer-specified venues across the St. Louis metropolitan area.

Differentiator

Problem solved

Functional benefit

Products and services

• Wedding Catering Services Full-service wedding catering including plated dinner, buffet, brunch, and bar packages for wedding events. Targets couples and families planning wedding celebrations in the St. Louis area, with appetizer stations and customizable menus.
• Corporate Catering Services Office catering including box lunches, breakfast, hot/cold corporate menus, and holiday buffet options for business events. Serves corporate offices, event planners, and business organizations in the St. Louis area.
• Social Events Catering Catering for baby showers, bridal showers, birthday parties, retirement parties, and social gatherings with customizable menu packages. Targets individuals and families hosting private celebrations in the St. Louis area.
• Party Food To Go Ready-to-serve party food delivered to customers for self-service events, including holiday and seasonal options. Targets hosts who want pre-prepared food without on-site service staff.
• Seasonal Special Menus Limited-time menu offerings for holidays and special occasions including Lenten, Mardi Gras, St. Patrick's Day, Cinco de Mayo, Slim Series, and Holiday Cocktail Party.

Named customers6 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Four partnerships are on record, tiered core and minor.

• The ThaxtoncoreStrategic or Co-development PartnerThe Thaxton, a boutique wedding and event venue in St. Louis, has been in business for eleven years and has aligned with Hollyberry Catering as one of their preferred caterers. They chose Hollyberry based on quality of food, level of service, attention to detail, communication standards, quality of staff, and willingness to work as a team.
• The Old Post OfficecoreStrategic or Co-development PartnerThe Old Post Office is a St. Louis venue where Hollyberry regularly provides catering services for events. The venue management trusts Hollyberry to ensure events run seamlessly and successfully.
• Third Degree Glass FactoryminorStrategic or Co-development PartnerThird Degree Glass Factory is a unique St. Louis venue that hosts events catered by Hollyberry.
• Venue Partner NetworkcoreStrategic or Co-development PartnerHollyberry works with 60+ unique venue partners across the St. Louis area including The Garage STL, 9th Street Abbey, The Wildwood Hotel, The Stone House of St. Charles, Silver Oaks Chateau, Knotting Hills, The Inns at St. Albans, City Museum, Gateway Arch National Park, and many more. They are always looking for new venues that meet varying needs for capacity, location, price range, and atmosphere.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Aramark: Global food service, facilities, and uniform services provider with sports, entertainment, and corporate-event hospitality offerings. A broad incumbent serving many of the same end-buyers (corporations, universities, venues) and capable of bidding on the same large-event contracts Hollyberry targets.
• Levy Restaurants: Hospitality company operating premium catering, restaurants, and concessions at sports venues, convention centers, and cultural destinations. Comparable in delivering high-end food experiences for special events and large gatherings, though typically anchored to owned/partnership venues.
• Sodexo: Global food services and facilities management company providing corporate catering, event hospitality, and concessions across thousands of client sites. Overlaps with Hollyberry's corporate catering and event-services business, especially for large institutional and corporate clients who may consolidate food service under one contractor.
• Bon Appétit Management Company: Premium food service contractor (Compass Group subsidiary) running cafés, catering, and special events for corporations, museums, and universities. Overlaps with Hollyberry's corporate-catering segment with comparable emphasis on quality, customization, and farm-to-table sourcing.

Others

• ezCater: Online B2B catering marketplace that aggregates corporate catering orders from thousands of restaurants and caterers. An ecosystem peer that sits between Hollyberry and its corporate customers — providing customer access but also potentially disintermediating direct relationships if the platform scales self-serve ordering.
• Fooda: Corporate food service platform that brings rotating local restaurants and caterers into workplaces for lunch service and events. Ecosystem adjacency to Hollyberry's corporate-catering segment — represents both a potential demand channel and a competing on-site alternative for HR/Facilities buyers.
• The Knot Worldwide: Wedding planning marketplace and vendor directory (The Knot, WeddingWire, Bodas) that connects couples with caterers, including a Catering category where Hollyberry could be listed. An ecosystem player that influences customer acquisition channels and pricing transparency for the wedding segment.

Regional players

• Hy-Vee Catering: Midwestern supermarket chain offering in-store and event catering across the Midwest, with overlapping regional footprint (Hy-Vee is headquartered in Iowa with stores across Missouri and the region). Competes with Hollyberry on box lunches, corporate catering, and party-food-to-go, but at lower price points and less specialization.

Direct peers

• Wolfgang Puck Catering: National premium off-premise and on-premise event catering brand operating weddings, galas, and corporate events at marquee venues. Direct peer in the high-end creative-event catering category where Hollyberry competes, with overlapping customer profile of brides, event planners, and corporate event hosts.
• Tom Douglas Catering: Seattle-based premium full-service off-premise caterer for weddings, corporate events, and social gatherings — the closest regional model to Hollyberry in terms of chef-driven creative menus, package pricing, and on-site event execution. Directly comparable in service mix and target customer (couples, corporate buyers, hosts of private events).

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/HollyberryCatering
• LinkedInlinkedin.com/company/hollyberry-baking-co

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hollyberry Baking Co