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HUG AND JO

Full company profile

uuid004lrde

Namestring
HUG AND JO
Legal namestring
Hug & Jo
Websiteurl
hugandjo.com
Company typeenum
Private
Founded yearint
2021
Descriptiontext

Hug and Jo is a privately held gourmet burger restaurant and food truck operator founded in 2021 in Brignoles, France, in the Provence-Alpes-Côte d'Azur region. The company was established by a group of childhood friends around a short-circuit, locally sourced product proposition: gourmet burgers built with Aubrac beef and AOP cheese from Boucherie Sébiane, bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur, all within the Provence Verte territory. Its single product category — homemade gourmet burgers — is delivered through three physical channels rather than a technology platform.

The business operates three distinct service points in Brignoles: an original food truck stationed at Zone Nicopolis serving lunch Tuesday through Friday; a second vintage-style food truck dedicated to mobile private event service; and a brick-and-mortar restaurant at 2 rue de la République on Place Caramy, opened in October 2024, offering lunch Tuesday through Saturday and dinner Wednesday through Saturday. The private events arm is productized into three formula packages — €19.90, €25.00, and €30.00 per person — covering weddings, baptisms, seminars, birthdays, brunches, and festivals for groups of approximately 10 to 200+ guests. Operations are run by a team of approximately five people, with the restaurant-opening team named as Liza, Bastien, Sophie, and Timéo.

Hug and Jo is bootstrapped and founder-owned, with no disclosed external funding, investor, or parent entity, and operates as a direct-to-consumer business across all channels. Go-to-market is driven by organic social media presence on Facebook, Instagram, TikTok, and LinkedIn, supplemented by a direct ordering link. There is no proprietary technology, no app, no AI/ML capability, and no patents or trademarks disclosed; the competitive position rests on local sourcing credentials, recipe quality, and multi-channel physical presence within a single geographic market.

Short descriptiontext

Hug and Jo is a Brignoles, France-based gourmet burger operator founded in 2021, serving local consumers and private event clients through two food trucks, a brick-and-mortar restaurant opened in October 2024, and packaged event catering, built on short-circuit sourcing from Provence Verte producers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBrignoles, France
HQ citystring
Brignoles
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
gourmet burgers, food truck catering, event catering services, local sourcing food, casual dining restaurant
Industry3 codes
1Sandwiches & Wraps Fast Casual
CodeTHAFABAGPrimaryYes
2Mobile Catering Trucks (On-Site Service)
CodeTHAFAHAJPrimaryNo
3Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups)
CodeTHAFAIAJPrimaryNo
NAICS code4 codes
  • Restaurants and Other Eating Places72251
  • Limited-Service Restaurants722513
  • Mobile Food Services722330
  • Caterers722320
SIC code1 code
  • Retail-Eating Places5812
Product category
Casual Dining / Gourmet Burger Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Sales
TypeOne Time License
Description

On-site dining at the gourmet restaurant in Brignoles serving homemade burgers

hugandjo.com
2Food Truck Sales
TypeOne Time License
Description

Walk-up and take-away sales from food truck locations, operating Tuesday-Friday at Zone Nicopolis

hugandjo.com
3Event Catering
TypeOne Time License
Description

Private event catering with three formula packages for weddings, baptisms, seminars, birthdays, and other celebrations

hugandjo.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Formula 1: Soft drinks + 2 gourmet burgers (reduced format) + homemade fries
ModelUnit PricingBilling cadencePay-as-you-go
Notes

19.90€ per person

hugandjo.com
2Formula 2: Mix desserts (homemade sundae + fruit salad)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

25.00€ per person

hugandjo.com
3Formula 3: Homemade aperitif (from caterer menu) + mix desserts (homemade treats + sundae or fruit salad)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

30.00€ per person

hugandjo.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Hug&Jo is a French gourmet burger restaurant and food truck business operating in Brignoles, France. It serves homemade burgers made with locally sourced ingredients (Aubrac meat from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur) across three channels: a sit-down restaurant at Place Caramy, two food trucks at Zone Nicopolis, and a mobile catering service for private events including weddings, baptisms, seminars, and birthdays.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Serving customers for 3+ years with two food trucks and one restaurant
Product overview1 text field

Hug&Jo is a gourmet burger restaurant and food truck business based in Brignoles, France, operating since 2021. The company operates two food trucks (original and vintage style) and a brick-and-mortar restaurant opened in October 2024. The core offering centers on gourmet burgers made with locally-sourced artisanal ingredients through short-circuit partnerships with regional producers. The product portfolio includes dine-in restaurant service, food truck operations, and private event catering with customizable formula packages.

Product and service4 records
1Hug&Jo Restaurant (on-site dining)
CategoryRestaurant / casual dining
Description

Gourmet burger restaurant located at 2 rue de la République, Place Caramy, 83170 Brignoles, offering dine-in service with made-to-order gourmet burgers, seasonal products, and local artisanal ingredients. Open Tue-Sat 11:30-14:00 and Wed-Sat 18:30-22:00. Targeted at local residents and visitors in the Brignoles / Provence Verte area.

2Food Truck Operations
CategoryFood truck / quick-service dining
Description

Two food trucks (the original launched in 2021 and a second vintage-style truck acquired in 2023) operating at Zone Nicopolis, Brignoles (Tue-Fri 11:30-14:00), serving gourmet burgers for lunch with on-site dining and take-away options. Targeted at local workers, residents, and visitors in the Brignoles area seeking quick gourmet lunch options.

3Event Catering Services
CategoryEvent catering / mobile hospitality
Description

Private event catering for weddings, baptisms, seminars, birthdays, brunches, and festivals, featuring three formula options priced at €19.90, €25.00, and €30.00 per person, including gourmet burger portions, homemade desserts, soft drinks, and customizable aperitifs. Targeted at individuals and small organizations hosting private events of 10-200+ guests.

4Gourmet Burgers (made in house)
CategoryMenu product / signature offering
Description

Signature gourmet burgers crafted in-house with local artisanal ingredients including Aubrac beef from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur. Sold across the restaurant and both food trucks, with reduced-format portions included in event catering formulas.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeOthersAnnounced on2021-01-01
Description

Local artisan butcher supplying Aubrac meat and AOP cheese. A key supplier for Hug&Jo's gourmet burgers, ensuring quality local sourcing for their short-circuit model.

2Boulangerie Messerlin
Strategic tierCoreTypeOthers
Description

Local artisan bakery supplying fresh bread for Hug&Jo's burgers. Part of the short-circuit commitment to work with local producers.

hugandjo.com
3Local Primeur
Strategic tierCoreTypeOthers
Description

Local vegetable supplier providing seasonal produce. Supports Hug&Jo's commitment to seasonal ingredients and short-circuit sourcing.

hugandjo.com
Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Dominant French fast-food incumbent with national scale. Competes with Hug&Jo for everyday lunch occasions in Brignoles and across France, though offering a fundamentally different value proposition (mass-market vs. gourmet/artisanal).

TypeBroad incumbent
Description

Major fast-food burger incumbent in France. Competes for the same burger-eating occasions as Hug&Jo, but at mass-market scale with very different brand positioning.

TypeEmerging player
Description

French fast-casual chain originally launched as a food-truck concept serving casual fare. Comparable in terms of mobile-vendor origin story and casual dining positioning, though focused on tacos rather than burgers.

TypeEmerging player
Description

Paris-based casual dining and food-truck-adjacent concept emphasizing quality, seasonal, and artisanal ingredients. Comparable to Hug&Jo's artisanal positioning and multi-format approach, though primarily restaurant-focused.

TypeDirect peer
Description

French organic fast-food chain specializing in burgers made with certified-organic and locally-sourced ingredients. Closely aligned with Hug&Jo's short-circuit, quality-first positioning, though operating at chain scale.

TypeDirect peer
Description

French gourmet burger restaurant chain with a similar positioning around artisanal, quality burgers and home-style recipes. Direct competitor in the same product category and target customer segment, though operating at significantly larger scale.

TypeDirect peer
Description

French catering and event-food brand serving corporate and private events across France. Comparable to Hug&Jo's event-catering revenue stream and tiered formula structure.

8Blend Hamburger
TypeDirect peer
Description

French gourmet burger brand offering crafted burgers with a focus on quality ingredients and a casual dining experience. Highly comparable to Hug&Jo's product offering, customer profile, and positioning.

TypeDirect peer
Description

Iconic Paris-based food truck known for high-quality American-style burgers and a mobile-vendor business model. Directly comparable to Hug&Jo's food-truck operations and gourmet-burger positioning.

TypeBroad incumbent
Description

US-origin premium-burger chain operating in France with a casual, quality-focused positioning. Closest large-format incumbent to Hug&Jo's premium-burger niche, though with substantially greater scale and brand recognition.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

HUG AND JO

Casual Dining / Gourmet Burger Restauranthugandjo.com

Hug and Jo is a Brignoles, France-based gourmet burger operator founded in 2021, serving local consumers and private event clients through two food trucks, a brick-and-mortar restaurant opened in October 2024, and packaged event catering, built on short-circuit sourcing from Provence Verte producers.

What HUG AND JO does

Hug and Jo is a privately held gourmet burger restaurant and food truck operator founded in 2021 in Brignoles, France, in the Provence-Alpes-Côte d'Azur region. The company was established by a group of childhood friends around a short-circuit, locally sourced product proposition: gourmet burgers built with Aubrac beef and AOP cheese from Boucherie Sébiane, bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur, all within the Provence Verte territory. Its single product category — homemade gourmet burgers — is delivered through three physical channels rather than a technology platform.

The business operates three distinct service points in Brignoles: an original food truck stationed at Zone Nicopolis serving lunch Tuesday through Friday; a second vintage-style food truck dedicated to mobile private event service; and a brick-and-mortar restaurant at 2 rue de la République on Place Caramy, opened in October 2024, offering lunch Tuesday through Saturday and dinner Wednesday through Saturday. The private events arm is productized into three formula packages — €19.90, €25.00, and €30.00 per person — covering weddings, baptisms, seminars, birthdays, brunches, and festivals for groups of approximately 10 to 200+ guests. Operations are run by a team of approximately five people, with the restaurant-opening team named as Liza, Bastien, Sophie, and Timéo.

Hug and Jo is bootstrapped and founder-owned, with no disclosed external funding, investor, or parent entity, and operates as a direct-to-consumer business across all channels. Go-to-market is driven by organic social media presence on Facebook, Instagram, TikTok, and LinkedIn, supplemented by a direct ordering link. There is no proprietary technology, no app, no AI/ML capability, and no patents or trademarks disclosed; the competitive position rests on local sourcing credentials, recipe quality, and multi-channel physical presence within a single geographic market.

HUG AND JO firmographics

Firmographics
Name
HUG AND JO
Legal name
Hug & Jo
Website
https://hugandjo.com
Company type
Private
Founded year
2021
Operating status
Operating
Headcount range
1–10 employees
Short description
Hug and Jo is a Brignoles, France-based gourmet burger operator founded in 2021, serving local consumers and private event clients through two food trucks, a brick-and-mortar restaurant opened in October 2024, and packaged event catering, built on short-circuit sourcing from Provence Verte producers.
Ownership category
akta.pro rank

HUG AND JO industry classification

Industry
Product category
Casual Dining / Gourmet Burger Restaurant
NAICS
Restaurants and Other Eating Places (72251), Limited-Service Restaurants (722513), Mobile Food Services (722330), Caterers (722320)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Sandwiches & Wraps Fast Casual (THAFABAG)
akta.pro secondary industries
Mobile Catering Trucks (On-Site Service) (THAFAHAJ), Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ)

Keywords

  • Gourmet burgers
  • Food truck catering
  • Event catering services
  • Local sourcing food
  • Casual dining restaurant

Where HUG AND JO is headquartered

Location

Headquarters

HQ city
Brignoles
HQ country
France
HQ region
Europe

Offices2 records

Markets served

HUG AND JO business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Restaurant Sales: On-site dining at the gourmet restaurant in Brignoles serving homemade burgers
  2. Food Truck Sales: Walk-up and take-away sales from food truck locations, operating Tuesday-Friday at Zone Nicopolis
  3. Event Catering: Private event catering with three formula packages for weddings, baptisms, seminars, birthdays, and other celebrations

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFormula 1: Soft drinks + 2 gourmet burgers (reduced format) + homemade fries
Unit PricingPay-as-you-goFormula 2: Mix desserts (homemade sundae + fruit salad)
Unit PricingPay-as-you-goFormula 3: Homemade aperitif (from caterer menu) + mix desserts (homemade treats + sundae or fruit salad)

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

HUG AND JO product offering

Product offering

Core offering

Hug&Jo is a French gourmet burger restaurant and food truck business operating in Brignoles, France. It serves homemade burgers made with locally sourced ingredients (Aubrac meat from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur) across three channels: a sit-down restaurant at Place Caramy, two food trucks at Zone Nicopolis, and a mobile catering service for private events including weddings, baptisms, seminars, and birthdays.

Product overview

Hug&Jo is a gourmet burger restaurant and food truck business based in Brignoles, France, operating since 2021. The company operates two food trucks (original and vintage style) and a brick-and-mortar restaurant opened in October 2024. The core offering centers on gourmet burgers made with locally-sourced artisanal ingredients through short-circuit partnerships with regional producers. The product portfolio includes dine-in restaurant service, food truck operations, and private event catering with customizable formula packages.

Differentiator

Problem solved

Functional benefit

Products and services

  • Hug&Jo Restaurant (on-site dining) Gourmet burger restaurant located at 2 rue de la République, Place Caramy, 83170 Brignoles, offering dine-in service with made-to-order gourmet burgers, seasonal products, and local artisanal ingredients. Open Tue-Sat 11:30-14:00 and Wed-Sat 18:30-22:00. Targeted at local residents and visitors in the Brignoles / Provence Verte area.
  • Food Truck Operations Two food trucks (the original launched in 2021 and a second vintage-style truck acquired in 2023) operating at Zone Nicopolis, Brignoles (Tue-Fri 11:30-14:00), serving gourmet burgers for lunch with on-site dining and take-away options. Targeted at local workers, residents, and visitors in the Brignoles area seeking quick gourmet lunch options.
  • Event Catering Services Private event catering for weddings, baptisms, seminars, birthdays, brunches, and festivals, featuring three formula options priced at €19.90, €25.00, and €30.00 per person, including gourmet burger portions, homemade desserts, soft drinks, and customizable aperitifs. Targeted at individuals and small organizations hosting private events of 10-200+ guests.
  • Gourmet Burgers (made in house) Signature gourmet burgers crafted in-house with local artisanal ingredients including Aubrac beef from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur. Sold across the restaurant and both food trucks, with reduced-format portions included in event catering formulas.

Quantifiable outcome

  • Serving customers for 3+ years with two food trucks and one restaurant

Companies that use HUG AND JO

Customer profile

Segments2 records

Ideal customer profiles2 records

HUG AND JO technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

HUG AND JO partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

  • Boucherie SébianecoreOthers · 1 January 2021Local artisan butcher supplying Aubrac meat and AOP cheese. A key supplier for Hug&Jo's gourmet burgers, ensuring quality local sourcing for their short-circuit model.
  • Boulangerie MesserlincoreOthersLocal artisan bakery supplying fresh bread for Hug&Jo's burgers. Part of the short-circuit commitment to work with local producers.
  • Local PrimeurcoreOthersLocal vegetable supplier providing seasonal produce. Supports Hug&Jo's commitment to seasonal ingredients and short-circuit sourcing.

Scale indicators3 records

Recent moves7 records

Expansion highlights4 records

HUG AND JO competitors and assessment

Company assessment

Broad incumbents

  • McDonald's France: Dominant French fast-food incumbent with national scale. Competes with Hug&Jo for everyday lunch occasions in Brignoles and across France, though offering a fundamentally different value proposition (mass-market vs. gourmet/artisanal).
  • Burger King France: Major fast-food burger incumbent in France. Competes for the same burger-eating occasions as Hug&Jo, but at mass-market scale with very different brand positioning.
  • Five Guys France: US-origin premium-burger chain operating in France with a casual, quality-focused positioning. Closest large-format incumbent to Hug&Jo's premium-burger niche, though with substantially greater scale and brand recognition.

Emerging players

  • O'Tacos: French fast-casual chain originally launched as a food-truck concept serving casual fare. Comparable in terms of mobile-vendor origin story and casual dining positioning, though focused on tacos rather than burgers.
  • Frenchie: Paris-based casual dining and food-truck-adjacent concept emphasizing quality, seasonal, and artisanal ingredients. Comparable to Hug&Jo's artisanal positioning and multi-format approach, though primarily restaurant-focused.

Direct peers

  • Bioburger: French organic fast-food chain specializing in burgers made with certified-organic and locally-sourced ingredients. Closely aligned with Hug&Jo's short-circuit, quality-first positioning, though operating at chain scale.
  • Big Fernand: French gourmet burger restaurant chain with a similar positioning around artisanal, quality burgers and home-style recipes. Direct competitor in the same product category and target customer segment, though operating at significantly larger scale.
  • Class'Croute: French catering and event-food brand serving corporate and private events across France. Comparable to Hug&Jo's event-catering revenue stream and tiered formula structure.
  • Blend Hamburger: French gourmet burger brand offering crafted burgers with a focus on quality ingredients and a casual dining experience. Highly comparable to Hug&Jo's product offering, customer profile, and positioning.
  • Le Camion qui Fume: Iconic Paris-based food truck known for high-quality American-style burgers and a mobile-vendor business model. Directly comparable to Hug&Jo's food-truck operations and gourmet-burger positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

HUG AND JO social profiles

Digital presence

HUG AND JO financial estimates

Financial estimate

Revenue estimate

Valuation estimate

HUG AND JO leadership team

Management profile

Number of profiles

Profiles4 records

HUG AND JO funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

HUG AND JO M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about HUG AND JO

What does HUG AND JO do?

Hug&Jo is a French gourmet burger restaurant and food truck business operating in Brignoles, France. It serves homemade burgers made with locally sourced ingredients (Aubrac meat from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur) across three channels: a sit-down restaurant at Place Caramy, two food trucks at Zone Nicopolis, and a mobile catering service for private events including weddings, baptisms, seminars, and birthdays.

Is HUG AND JO a public or private company?

HUG AND JO is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was HUG AND JO founded?

HUG AND JO was founded in 2021. It employs 1 to 10 people.

Where is HUG AND JO based?

HUG AND JO is headquartered in Brignoles, France, in the Europe region.

How does HUG AND JO make money?

Three revenue lines are on record. Restaurant Sales are the primary driver. The others are food Truck Sales and event Catering.

Who are HUG AND JO's main competitors?

Broad incumbents on record are McDonald's France, Burger King France and Five Guys France. Emerging players are O'Tacos and Frenchie. Direct peers are Bioburger, Big Fernand, Class'Croute, Blend Hamburger and Le Camion qui Fume.

Does HUG AND JO have an API?

No public API is recorded for HUG AND JO.

What industry is HUG AND JO in?

HUG AND JO's product category is Casual Dining / Gourmet Burger Restaurant. Its primary akta.pro industry code is THAFABAG, Sandwiches & Wraps Fast Casual, with a secondary code of THAFAHAJ, Mobile Catering Trucks (On-Site Service). Its NAICS code is 72251 and its SIC code is 5812.

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