Institute of Hotel Management Catering Technology & Applied Nutrition Kolkata

What Institute of Hotel Management Catering Technology & Applied Nutrition Kolkata does

Institute of Hotel Management, Catering Technology & Applied Nutrition Kolkata (IHM Kolkata) is a government-run educational institution operating under the aegis of the Ministry of Tourism, Government of India, founded in 1962 at a temporary campus on Convent Road and relocated to its current P-16, Taratala Road campus in 1980. It is one of the premier hospitality management institutes in Eastern India, accredited by the National Council for Hotel Management and Catering Technology (NCHMCT) and Jawaharlal Nehru University to deliver a 3-year B.Sc. in Hospitality and Hotel Administration, a 2-year M.Sc. in Hospitality Administration, multiple diploma programs (Front Office Operations, Food and Beverage Service, Bakery and Confectionery, Food Production, Craftsmanship in Food Production and Patisserie), and short-term Hunar Se Rozgar (HSRT) skill certification courses under 8 weeks. Revenue is generated primarily through tuition fees for degree and diploma students, fee-based professional training and consultancy services for hotels, restaurants, and government departments, and Ministry of Tourism sponsorship of HSRT skill development programs. The institute's operations are supported by training kitchens, front office labs, housekeeping labs, and F&B service training areas, with 30+ teaching staff and 20+ administrative staff under Principal Mr. Raja Sadhukhan, and have earned it multiple Best Placement awards from the Ministry of Tourism.

The institute's go-to-market is dual-track: student acquisition is funneled through the centralized NCHM JEE entrance examination (national top-of-funnel) while hospitality-industry partnerships (Marriott International, ITC Hotels, Taj Bengal, The Stadel Hotel, The Park Hotel, Apeejay Surrendra Group) drive placement demand via on-campus recruitment drives. Recent strategic activity has centered on deepening industry-academia integration—MoUs with Marriott International for a Centre of Excellence in Rooms Division (July 2025) and with The Stadel Hotel (June 2025)—and on expanding beyond pedagogy into entrepreneurship and IP, with an Innovation & Incubation Cell (IIC-IHMK) established in 2024 and formally inaugurated in May 2025, which has already produced India's first hotel-management-institute patent for a dessert (Sugar-Free Charcoal Sandesh Using Stevia). The institute also runs an active events calendar (Gourmet Nite, Zenith, Yuva Tourism Club activities) and an Almashines-powered alumni network, with a stated placement footprint of 50+ recruiting organizations offering 550+ positions in a recent drive.

Name

Institute of Hotel Management Catering Technology & Applied Nutrition Kolkata

Legal name

Institute of Hotel Management, Catering Technology & Applied Nutrition

Website

https://ihmkol.org

Company type

Private

Founded year

1962

Operating status

Operating

Headcount range

11–50 employees

Short description

IHM Kolkata is a government-run hospitality education institute under India's Ministry of Tourism, offering NCHMCT/JNU-accredited B.Sc., M.Sc., diploma, and short-term skill programs to high-school graduates and hospitality professionals across Eastern India.

Ownership category

akta.pro rank

Product category

Hospitality Education

NAICS

Technical and Trade Schools (6115), Other Technical and Trade Schools (611519), Colleges, Universities, and Professional Schools (61131)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Hospitality, Tourism & Sports Management Schools (within Business Schools) (EDAHAHAL)

akta.pro secondary industries

Catering & Banquet Operations (EDAOAKAF), Hospitality & Food Service (EDABALAO)

Keywords

• Hospitality education
• Hotel management training
• Culinary arts programs
• Hospitality degree programs
• Professional skills certification

Headquarters

HQ city

Kolkata

HQ country

India

HQ region

Asia

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Technology or R&D, Others

Revenue model

1. Student Tuition Fees: Degree and diploma programs charging tuition fees for B.Sc. Hospitality and Hotel Administration, M.Sc. Hospitality Administration, and various diploma/short-term courses.
2. Professional Training and Consultancy: Fee-based specialized training and consultancy programs for hotels, restaurants, and hospitality professionals focusing on skill certification, operational excellence, and professional development.
3. Hunar Se Rozgar (HSRT) Programs: Skill development programs supported and sponsored by Ministry of Tourism, Government of India, offering short-term courses in food production, food & beverage service, and housekeeping.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels7 records

Core offering

IHM Kolkata is a government-aided hospitality education institution that delivers degree programs (B.Sc. Hospitality and Hotel Administration, M.Sc. Hospitality Administration), diploma courses (Front Office Operations, Food & Beverage Service, Bakery & Confectionery, Food Production, Craftsmanship in Food Production & Patisserie), and short-term skill development courses through the Hunar Se Rozgar (HSRT) program sponsored by the Ministry of Tourism. The institute also operates an Innovation & Incubation Cell and provides fee-based professional training and consultancy services to hospitality industry organizations.

Product overview

IHM Kolkata is an educational institution under the Ministry of Tourism, Government of India, offering a comprehensive portfolio of hospitality education programs. The core offerings include a 3-year B.Sc. in Hospitality and Hotel Administration and a 2-year M.Sc. in Hospitality Administration (accredited by NCHMCT and Jawaharlal Nehru University). The institution provides multiple diploma programs in specialized areas including Front Office Operations, Food and Beverage Service, Bakery and Confectionery, Food Production, and Craftsmanship in Food Production and Patisserie. Additionally, it runs the Hunar Se Rozgar (HSRT) skill development program offering short-term courses ranging from 6-8 weeks. The institution also operates an Innovation & Incubation Cell established in 2024 to foster entrepreneurship and intellectual property development, and provides professional training and consultancy services for the hospitality industry.

Differentiator

Problem solved

Functional benefit

Products and services

• B.Sc. in Hospitality and Hotel Administration A 3-year undergraduate degree program jointly offered by NCHMCT and Jawaharlal Nehru University, New Delhi, equipping students with skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. Designed for recent high-school graduates and young students with multicultural perspectives and professional internships.
• M.Sc. in Hospitality Administration A 2-year postgraduate program jointly offered by NCHMCT and Jawaharlal Nehru University, New Delhi, focusing on services sector education with intensive classroom contact, self-learning, industry mentorship and counseling sessions. Includes dissertation support.
• Hunar Se Rozgar (HSRT) Skill Development Program Ministry of Tourism-sponsored skill development program offering short-term courses including Food & Beverage Service (6 weeks), Housekeeping Utility (6 weeks), Food Production/Cookery (8 weeks), Bakery and Patisserie (8 weeks), and Skill Certification Programs for Cooks and Waiters.
• Diploma in Front Office Operations 1.5-year diploma program for students who have completed Senior Secondary (10+2) with English as a subject, preparing them for careers in front office operations in hospitality sector.
• Diploma in Food and Beverage Service Diploma program providing basic F&B knowledge and skills for employment in food service sector including roles such as Wine Server, Night club, Food and Beverage Server, Catering, Beverage Services, Bartender.
• Diploma in Bakery and Confectionery Entry-level diploma program introducing various aspects of bakery and pastry with extensive hands-on training, focusing on science of baking and creative aspects of making baked products.
• Diploma in Food Production Diploma program focusing on introduction to culinary arts with emphasis on basics of French Cuisine, essential commodities, culinary techniques, equipment and processes.
• Craftsmanship Course in Food Production and Patisserie 1.5-year vocational qualification designed to train students in food production and patisserie, covering fundamentals of food production, baking techniques, Indian and international cuisines, fruit/vegetable carving and ice sculptures.
• Training and Consultancy Programs Professional fee-based specialized training and consultancy programs for hotels, restaurants, and hospitality professionals focusing on skill certification, operational excellence, service standards, and professional development across various hospitality departments.

Quantifiable outcome

• 50+ organizations conducted campus interviews with 550+ jobs offered to students
• +1 more outcomes

Named customers8 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Twelve partnerships are on record, tiered core and minor.

• Marriott InternationalcoreStrategic or Co-development Partner · 15 July 2025MoU discussions for making IHM Taratala Kolkata a Centre of Excellence in Rooms Division. Strategies and action plans discussed for faculty development, student engagement, and infrastructural development. Delegation from Marriott including VP HR Operations South Asia visited campus.
• The Stadel HotelcoreStrategic or Co-development Partner · 3 June 2025MoU signed between IHM Taratala Kolkata and The Stadel Hotel marking a new chapter in industry-academia partnership aimed at enriching hospitality education and professional opportunities including training, internships, and collaborative development.
• Ministry of Tourism, Government of IndiacoreStrategic or Co-development Partner · 31 January 2025IHM Kolkata operates under the aegis of Ministry of Tourism. Sponsors events like Gourmet Nite 2025 under Incredible India Tourism and Yuva Tourism Club initiative.
• National Council for Hotel Management and Catering Technology (NCHMCT)coreStrategic or Co-development PartnerAccrediting body for degree and diploma programs. Jointly offers B.Sc. HHA and M.Sc. HA programs with Jawaharlal Nehru University.
• Jawaharlal Nehru University, New DelhicoreStrategic or Co-development PartnerJointly offers M.Sc. Hospitality Administration program with NCHMCT. Curriculum designed pooling expertise of Hospitality Education from NCHMCT and Business Education from JNU.
• ITC HotelscoreStrategic or Co-development PartnerMoU collaboration for industrial exposure training for faculty members. Faculty visited ITC Royal Bengal and ITC Sonar for in-depth interactions and understanding of operations. Board member Mr. Gaurav Soneja is Cluster GM at ITC Hotels.
• West Bengal Tourism DepartmentminorGTM or Marketing PartnerOrientation programs conducted for officials. Sponsorship of cultural performances at Gourmet Nite 2025 including Chhau dance performance.
• India Tourism, KolkataminorGTM or Marketing PartnerCollaboration for Sattvic Food Festival, International Yoga Day celebrations, and Rashtriya Karmayogi Master Trainer Training Workshop.
• Kikkoman India Pvt. Ltd.minorGTM or Marketing PartnerPartnership for Kikkoman Culinary Experts Meet and Kikkoman Culinary Competition held at IHM Taratala Kolkata.
• Tata STRIVE Skill Development CentreminorStrategic or Co-development PartnerIncubation visit organized for students to expose them to practical, industry-aligned training approaches including On-Job-Training (OJT) and field projects.
• Hotel Restaurant Association of Eastern India (HRAEI)minorGTM or Marketing PartnerCollaboration for cocktail training sessions and bakery workshops to encourage growth and development of aspiring hospitality professionals.
• Consumer Affairs Department, Government of West BengalminorStrategic or Co-development PartnerSession on Consumer Awareness and Consumer Protection Act 2019 conducted for faculty, staff and students.

Scale indicators5 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• Oberoi Centre of Learning and Development: In-house hospitality training academy operated by Oberoi Group for the hotel chain; does not offer external degrees but trains large numbers of industry professionals.
• Taj Hotels Resorts Palaces Safaris - Training Programmes: Industry leader operating its own training programs (and hiring from IHMs like IHM Kolkata) — broad incumbent in hospitality talent development.

Regional players

• Ecole hôtelière de Lausanne: Globally recognized hospitality management school; while geographically separate, it represents the international benchmark for hospitality management education against which Indian IHMs compete for talent.

Direct peers

• Banaras Hindu University - Department of Tourism & Hospitality Management: Central university offering hospitality management programs; comparable public-sector competitor with university-degree affiliation.
• Welcomgroup Graduate School of Hotel Administration (Manipal): Private hospitality management school offering comparable B.Sc. degree programs with strong industry placement record; competes for the same student segment.
• Symbiosis School of Culinary Arts and Hospitality Management: Private hospitality and culinary education institution offering undergraduate programs with industry placements; targets similar student demographic.
• Institute of Hotel Management, Bangalore: Direct government peer IHM offering identical NCHMCT-accredited hospitality degree programs; competes for students and placements across India.
• Christ University - School of Hospitality: Deemed university with hospitality management degree programs; competes for students seeking hospitality education in India.
• Institute of Hotel Management, Delhi (Pusa): Premier peer IHM in the same NCHMCT network, competing for top NCHM JEE rankers and offering equivalent hospitality degree programs.
• Institute of Hotel Management, Mumbai: Sister IHM under NCHMCT and Ministry of Tourism offering the same B.Sc. HHA and diploma programs with comparable curriculum and admission pathway via NCHM JEE.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/ihmkolkata
• YouTubeyoutube.com/channel/UC9a9fcBihDVLDIZ5mY9tB1A
• Facebookfacebook.com/100094678519957
• Instagraminstagram.com/invites/contact/?i=grgb7p1x0q7s&utm_content=mainbmr
• LinkedInlinkedin.com/company/institute-of-hotel-management-catering-technology-applied-nutrition

Revenue estimate

Valuation estimate

Number of profiles

Profiles8 records

Funding overview

Funding rounds

Investors

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M&A

Investments

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Frequently asked questions about Institute of Hotel Management Catering Technology & Applied Nutrition Kolkata