Imperial Lamian
- Company typePrivate
- Founded-
- HeadquartersChicago, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Imperial Lamian firmographics
Firmographics- Name
- Imperial Lamian
- Legal name
- Imperial Lamian
- Website
- https://imperial-lamian.com
- Company type
- Private
- Operating status
- Closed
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Imperial Lamian industry classification
Industry- Product category
- Chinese Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Ethnic & Regional Cuisine RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Imperial Lamian is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Imperial Lamian business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Food and Beverage Sales: Revenue generated from dine-in service, take-out orders, catering, and private dining events. Menu includes hand-pulled lamian noodles, over 10 varieties of dim sum, six varieties of xiao long bao (soup dumplings), wok-fired entrées, specialty cocktails, beers, wines, tea, and bubble teas.
- Third-Party Delivery Commission: Revenue through Uber Eats and Grubhub delivery platforms, operating as a restaurant partner on these marketplace channels.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour Menu |
| Unit Pricing | Pay-as-you-go | Bubble Tea Flavors |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Imperial Lamian product offering
Product offeringCore offering
Imperial Lamian is a full-service Chinese restaurant in Chicago's River North neighborhood offering authentic hand-pulled lamian noodles, over 10 varieties of freshly made dim sum, six varieties of Xiao Long Bao (soup dumplings), and wok-fired entrées. The restaurant operates a 120-seat main dining room, two private dining rooms, a full bar, an outdoor patio, and offers take-out, delivery via Uber Eats and Grubhub, and catering services. The website now states the restaurant is closed and not active anymore.
Product overview
Imperial Lamian is a single-location restaurant offering authentic and refined Chinese cuisine in Chicago's River North neighborhood. The restaurant's core product portfolio centers on hand-pulled LaMian noodles, handmade bao and dim sum (including Xiao Long Bao soup dumplings), and wok-fired entrées. Additional offerings include bubble teas, a happy hour menu, and beverage service. The venue provides multiple dining formats including in-restaurant dining, outdoor patio seating, take-out, curbside pick-up, delivery via third-party platforms (Uber Eats and Grubhub), private dining rooms (The Ming Room and The Imperial Room), catering, and reservations. The restaurant does not operate as a technology platform and has no product integrations, API, or AI capabilities.
Differentiator
Problem solved
Functional benefit
Products and services
- Hand-Pulled Lamian Noodles Fresh, hand-pulled Chinese noodles made daily using a 16th century tradition, available with broth varieties including Pork Broth, Bone Marrow Broth, and Miso Vegetarian Broth.
- Handmade Dim Sum and Xiao Long Bao Over 10 varieties of hand-made dim sum and six colorful varieties of Xiao Long Bao (soup dumplings) served for both lunch and dinner.
- Wok-Fired Entrées Wok-fired entrées as part of the authentic and refined Chinese cuisine menu offering.
- Bubble Teas Beverage offerings including Mango Matcha, Strawberry, Milk Tea, Pineapple Melon, and Coconut Lychee flavors available while supplies last.
- Happy Hour Menu Discounted offerings including $3 Dim Sum, $6 Lamian, $3 Small Plates, $6 Wine, $5 Beer, and $8 Suntory Highballs.
- Private Dining - The Ming Room Semi-private dining room with intimate seating for up to 40 guests, suitable for any occasion.
- Private Dining - The Imperial Room Private dining room with seating for up to 30 guests, suitable for various occasions and events.
- Catering Service Catering services available for events and private dining occasions.
- Curbside Pick-Up and Take-Out Contactless curbside pick-up and take-out service for lunch and dinner.
- In-Restaurant Dining and Outdoor Patio In-restaurant dining with outdoor patio seating in a stylish environment featuring an Open Kitchen and capacity for up to 120 guests.
Companies that use Imperial Lamian
Customer profileSegments1 record
Ideal customer profiles2 records
Imperial Lamian technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Imperial Lamian partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- House of SuntoryminorExclusive whisky highball pop-up collaboration featuring House of Suntory's Yatai Cart on-site. Guests can enjoy samples of Toki Whisky on draft from a highball machine, creating perfectly blended, fizzy, ice-cold whisky soda drinks.
- Uber EatscoreThird-party online food delivery platform partner. Imperial Lamian is listed on Uber Eats for customer delivery orders.
- GrubhubcoreThird-party online food delivery platform partner. Imperial Lamian is listed on Grubhub for customer delivery orders.
Scale indicators4 records
Recent moves6 records
Imperial Lamian competitors and assessment
Company assessmentDirect peers
- MingHin Cuisine: Chicago-based dim sum and Cantonese restaurant group with multiple locations. Direct peer operating in the same city and serving overlapping dim sum and authentic Chinese cuisine to similar River North/Chinatown-adjacent demographics.
- Buddakan: Stephen Starr's high-design Asian fusion restaurant in NYC with a sister location in Philadelphia. Direct peer in the upscale full-service Asian category with comparable private dining capacity and theatrical dining room design.
- Mr. Chow: Iconic upscale Chinese restaurant chain with locations in major US cities. Direct peer serving hand-pulled noodles, dim sum, and Peking duck in a stylish full-service environment targeting the same refined-cuisine diner.
- Din Tai Fung: Globally recognized Chinese restaurant chain specializing in hand-made xiao long bao and hand-pulled noodles. Closest direct peer to Imperial Lamian given its emphasis on soup dumplings, noodle craftsmanship, and full-service dining with theater-style open kitchens.
- China Live: San Francisco multi-concept Chinese food and cultural destination featuring dim sum, hand-pulled noodles, and cocktail bar in a high-design space. Direct peer with comparable private dining, retail format, and craft-cocktail program.
- Lao Sze Chuan: Upscale authentic Chinese restaurant brand founded by celebrity chef Tony Hu with a Chicago flagship. Direct peer offering refined regional Chinese cuisine with similar price point and full-service dining format.
- Duck Duck Goat: Celebrity chef Stephanie Izard's Chinese-influenced restaurant in Chicago's West Loop. Direct peer in the upscale Chicago full-service Asian cuisine segment with comparable bar program and event/private dining focus.
Regional players
- Joy Yee's Noodle Shop: Chicago-based Asian noodle and bubble tea chain founded locally. Comparable on hand-pulled noodle and bubble tea offerings but operates a more casual/limited-service format in contrast to Imperial Lamian's upscale full-service positioning.
- Xi'an Cuisine: New York-based restaurant specializing in hand-pulled biang biang noodles from the same Shaanxi/regional Chinese tradition. Comparable craft noodle focus and casual-upscale format, though operating in a different metro and serving biang biang rather than lamian specifically.
Broad incumbents
- Haidilao Hot Pot: Global Chinese hot pot chain with US locations including Chicago. Broad incumbent in the Chinese full-service dining category, comparable customer demographic and Chicago presence, though format (hot pot) differs from Imperial Lamian's noodle/dim sum focus.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Imperial Lamian social profiles
Digital presenceImperial Lamian financial estimates
Financial estimateRevenue estimate
Valuation estimate
Imperial Lamian leadership team
Management profileNumber of profiles
Imperial Lamian funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Imperial Lamian M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Imperial Lamian
What does Imperial Lamian do?
Imperial Lamian is a full-service Chinese restaurant in Chicago's River North neighborhood offering authentic hand-pulled lamian noodles, over 10 varieties of freshly made dim sum, six varieties of Xiao Long Bao (soup dumplings), and wok-fired entrées. The restaurant operates a 120-seat main dining room, two private dining rooms, a full bar, an outdoor patio, and offers take-out, delivery via Uber Eats and Grubhub, and catering services. The website now states the restaurant is closed and not active anymore.
Is Imperial Lamian a public or private company?
Imperial Lamian is a private company. It is classified as unknown and is currently closed.
When was Imperial Lamian founded?
Imperial Lamian was founded in -1. It employs 11 to 50 people.
Where is Imperial Lamian based?
Imperial Lamian is headquartered in Chicago, United States, in the North America region.
How does Imperial Lamian make money?
Two revenue lines are on record. Restaurant Food and Beverage Sales are the primary driver. The others are third-Party Delivery Commission.
Who are Imperial Lamian's main competitors?
Direct peers on record are MingHin Cuisine, Buddakan, Mr. Chow, Din Tai Fung, China Live, Lao Sze Chuan and Duck Duck Goat. Regional players are Joy Yee's Noodle Shop and Xi'an Cuisine. Haidilao Hot Pot is listed as a broad incumbent.
Does Imperial Lamian have an API?
No public API is recorded for Imperial Lamian.
What industry is Imperial Lamian in?
Imperial Lamian's product category is Chinese Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.