IN BOCCA LUPO

Name

IN BOCCA LUPO

Legal name

In Bocca Lupo BV

Website

https://inboccalupo.be

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Italian Restaurant Dining

NAICS

Limited-Service Restaurants (722513)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

• Italian restaurant dining
• Authentic Italian cuisine
• Fixed price lunch menu
• Fine dining restaurant
• Gift voucher dining

Headquarters

HQ city

Ghent

HQ country

Belgium

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in restaurant service: One-time transactional revenue from food and beverage sales to dine-in customers. Operating lunch on Fridays (€29/pp fixed menu) and dinner Wednesday through Saturday. Additional revenue from gift vouchers (gift cards) sold to customers.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

In Bocca Lupo is a single-location Italian-inspired restaurant in Ghent, Belgium that serves a fixed-price two-course Friday lunch (€29 per person) and a Wednesday-to-Saturday dinner menu of antipasti, pasta, and desserts, alongside gift vouchers and table reservations. The restaurant combines D.O.P.-certified Italian ingredients with local Flemish products under Friulian culinary traditions.

Product overview

In Bocca Lupo is an Italian-inspired restaurant with Friulian roots located in Ghent, Belgium. The restaurant operates as a single unified dining establishment offering two distinct meal services: a Friday lunch service featuring a fixed two-course formula (29/person) with weekly rotating menus including vegetarian options, and a dinner service Wednesday through Saturday with an extensive menu spanning Aperitivo, Antipasti, Pasti (pasta dishes), and Desserts. Additional offerings include gift certificates (Cadeaubon) available in any denomination and a table reservation system for dine-in customers.

Differentiator

Problem solved

Functional benefit

Products and services

• Friday Lunch Service

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves3 records

Expansion highlights2 records

Direct peers

• PizzaExpress: Established UK-based Italian restaurant chain specializing in pizza and pasta in a full-service dine-in format. Comparable as a long-established Italian casual dining operator, though operating at significantly larger chain scale across hundreds of locations.
• Zizzi: UK Italian casual dining chain serving pizza, pasta, and Italian-inspired dishes in a contemporary full-service setting. Comparable in the casual Italian full-service category, with a similar mid-tier price positioning and dine-in focus.
• Bocca di Lupo: Italian regional fine-dining restaurant in London's Soho. Highly comparable as a single-site, independently owned Italian restaurant with a strong regional-Italian culinary identity (the name also evokes the Italian idiom 'in bocca al lupo') and a premium dine-in model.
• Rosso Pomodoro: Italian restaurant chain specializing in Neapolitan pizza and traditional Italian pasta dishes in a casual full-service setting. Comparable as a multi-site Italian casual dining operator with a regional-Italian culinary focus, though at significantly larger chain scale.
• Prezzo: UK Italian casual dining chain with a broad menu of Italian classics including pasta, pizza, and antipasti. Comparable in the casual Italian dining category with full table service, though at significantly larger chain scale.
• Carluccio's: UK-based Italian casual dining restaurant chain serving regional Italian dishes with an emphasis on ingredient provenance. Comparable as an Italian full-service restaurant operator focused on authentic regional Italian cuisine, though at a multi-site chain scale.
• Signorvino: Italian trattoria-style restaurant chain owned by Calzedonia Group, serving traditional regional Italian cuisine with a strong focus on wine pairing. Comparable as a multi-site Italian trattoria operator with similar regional-Italian culinary positioning, though at significantly larger chain scale.
• ASK Italian: UK-based Italian restaurant chain offering pasta, pizza, and Italian mains in a casual full-service format. Comparable as a casual Italian full-service restaurant operator, though operating as a multi-site national chain rather than a single-location trattoria.

Broad incumbents

• Vapiano: German-founded Italian restaurant chain operating multiple casual Italian dining locations across Europe. Comparable as a multi-site Italian dining operator, though Vapiano operates at significantly larger scale and as a fast-casual concept versus In Bocca 'Lupo's trattoria-style full-service positioning.
• Eataly: Italian marketplace and restaurant concept combining retail, food service, and educational experiences around Italian cuisine. Comparable as a broad incumbent in the Italian food and dining space, though operating at much larger scale with a multi-format retail-plus-restaurant model.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/profile.php
• Instagraminstagram.com/inboccalupo.gent
• LinkedInlinkedin.com/company/in-bocca-lupo

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about IN BOCCA LUPO