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Jailhouse Grill

Full company profile

uuid004oh78

Namestring
Jailhouse Grill
Legal namestring
Jailhouse Grill
Company typeenum
Private
Founded yearint
2015
Descriptiontext

Jailhouse Grill is a privately held, single-location steakhouse restaurant operating at 32 Wellington St, Launceston, Tasmania, Australia, under proprietor Tim Piper. The business rebranded in 2015 into a 140-year-old heritage-listed building constructed in the mid-1800s from handmade convict bricks, registered with the Tasmanian Heritage Council. The restaurant operates 365 days per year, offering lunch (12:00–14:30) and dinner (17:00–late) service to walk-in and booked diners across a 120-seat footprint split into two main dining areas and two semi-private function rooms.

The core product is charcoal-grilled Australian beef, cooked over red-hot embers produced by burning Mallee tree wood in the Argentinean grilling tradition. This technique seals steaks quickly to lock in juices and produce a distinctive smoky, caramelised flavour profile that the operator positions as a signature differentiator. Supporting products include an à la carte food menu, an extensive wine list, a complimentary self-serve "Help Yourself Salad Bar" included with all mains, and optional 2-course ($68) or 3-course ($81) set menus for group bookings offering 14 starters, 14 mains, and 6 desserts.

The business model is traditional dine-in restaurant revenue: per-cover pricing on food and beverages, supplemented by group function bookings and event hire across two semi-private rooms (The Cellar up to 16 guests, The Function Room up to 28 guests). Distribution is exclusively direct via on-premises dining, with reservations taken by phone and through the website booking system. Marketing relies on organic Facebook and Instagram presence and the jailhousegrill.com.au corporate site. Jailhouse Grill is bootstrapped, founder/owner-operated, with no disclosed external investment, franchise network, or delivery-platform participation.

Short descriptiontext

Jailhouse Grill is an independently owned, 120-seat steakhouse in Launceston, Tasmania, serving charcoal-grilled Australian beef over Mallee tree embers 365 days a year to walk-in diners, groups, and functions.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLaunceston, Australia
HQ citystring
Launceston
HQ countrystring
Australia
HQ regionstring
Oceania
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
steakhouse dining, charcoal grilled steaks, Australian beef restaurant, private dining venue, group function catering
Industry1 code
1BBQ & Smokehouse Fast Casual
CodeTHAFABAHPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Steakhouse Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Traditional restaurant revenue through individual dining transactions. Customers pay for food and beverages consumed on-premises. Includes à la carte menu items with a free salad bar with all mains.

jailhousegrill.com.au
2Set Menu Group Bookings
TypeOne Time License
Description

Optional set menus offered to group bookings featuring 14 starters/appetisers, 14 mains, and 6 desserts. Available as 2-course ($68) or 3-course ($81) options.

jailhousegrill.com.au
3Beverage Sales
TypeOne Time License
Description

Fully licensed restaurant with extensive wine list and full bar service. Alcohol sales complement food purchases.

jailhousegrill.com.au
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details3 tiers
12-course set menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$68 per person - includes choice from starters and mains

jailhousegrill.com.au
23-course set menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$81 per person - includes choice from starters, mains and desserts

jailhousegrill.com.au
3À la carte dining with included salad bar
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full menu pricing available on food menu. Free salad bar with all mains. Lunch 12pm-2:30pm, Dinner 5pm-late. Open 365 days a year.

jailhousegrill.com.au
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Jailhouse Grill is a 120-seat steakhouse restaurant in Launceston, Tasmania, serving charcoal-grilled Australian beef steaks alongside a complimentary self-serve salad bar, full à la carte menu, and extensive wine list. It offers optional 2-course ($68) or 3-course ($81) set menus for group bookings and provides two semi-private function rooms (The Cellar up to 16 guests; The Function Room up to 28 guests) for group events and celebrations. The restaurant operates 365 days a year for lunch (12pm–2:30pm) and dinner (5pm–9:30pm).

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Jailhouse Grill operates as a single-location steakhouse restaurant in Launceston, Tasmania, offering a unified dining experience. The core product is the restaurant itself, featuring charcoal-grilled Australian beef as its signature offering. Supporting products include a comprehensive food menu and extensive wine list (both available as PDFs), a complimentary salad bar with all mains, and optional set menus for group bookings. The venue also offers private dining options through two semi-private rooms—The Cellar (seating up to 16) and The Function Room (up to 28 guests)—for group functions and events. The 120-seat restaurant operates 365 days annually with lunch (12pm–2:30pm) and dinner (5pm–9:30pm) service.

Product and service5 records
1Jailhouse Grill Restaurant (Dine-in Steakhouse)
CategorySteakhouse restaurant dining
Description

A 120-seat steakhouse restaurant in Launceston, Tasmania, known for charcoal-grilled Australian beef and operating 365 days a year for lunch (12pm–2:30pm) and dinner (5pm–9:30pm) service, targeting individual diners, couples, groups, and travellers.

2Set Menu (Group Bookings)
CategoryGroup dining add-on
Description

Optional pre-set menu for group bookings offering 14 starters/appetisers, 14 mains, and 6 desserts, available as a 2-course option ($68 per person) or 3-course option ($81 per person), suitable for groups and functions.

3The Cellar (Semi-Private Dining Room)
CategoryPrivate dining venue
Description

Semi-private dining room in the restaurant accommodating up to 16 people (14 comfortable), suited to intimate group bookings, celebrations, and small functions.

4The Function Room (Semi-Private Dining)
CategoryPrivate dining venue
Description

Semi-private function room for larger groups up to 28 people, available for special occasions, celebrations, and group bookings alongside optional set menus.

5Group Functions and Events Venue Hire
CategoryFunction and event venue hire
Description

Venue hire service for group bookings, functions, celebrations, and work events for groups of 2 to 50+, with optional set menus and personalisation (e.g., balloons) available in main dining areas or semi-private rooms.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Melbourne-based Argentinean grill restaurant that shares Jailhouse Grill's signature charcoal-grilling technique and premium full-service positioning, making it the closest technique-aligned peer.

TypeDirect peer
Description

Australian steakhouse chain specialising in charcoal-grilled ribs and steaks, with a similar grilled-meat focus and full-service dining model to Jailhouse Grill.

TypeDirect peer
Description

Sydney steakhouse with a similar charcoal-grill focus, full table service, and integrated bar offering that maps directly to Jailhouse Grill's steak-and-wine value proposition.

TypeDirect peer
Description

Australian full-service steakhouse with charcoal-grilled signature cuts and premium positioning, broadly aligned with Jailhouse Grill's service style and target diner.

TypeDirect peer
Description

Sydney Italian-style steakhouse with heritage character and full-service dining, comparable to Jailhouse Grill's blend of historic venue atmosphere and grill-led menu.

TypeDirect peer
Description

Australian steakhouse chain pairing grilled premium meats with an extensive wine list in a full-service format, comparable to Jailhouse's combined grill-and-bar offering.

TypeDirect peer
Description

Premium Australian steakhouse group offering high-end full-service dining and grilled meats with an extensive wine program, closely aligned to Jailhouse Grill's premium positioning and licensed operation.

TypeDirect peer
Description

Australian grill-focused casual dining chain with full table service and a strong bar program, comparable to Jailhouse Grill's combination of grilled meats and licensed bar.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Jailhouse Grill

Steakhouse Restaurantjailhousegrill.com.au

Jailhouse Grill is an independently owned, 120-seat steakhouse in Launceston, Tasmania, serving charcoal-grilled Australian beef over Mallee tree embers 365 days a year to walk-in diners, groups, and functions.

What Jailhouse Grill does

Jailhouse Grill is a privately held, single-location steakhouse restaurant operating at 32 Wellington St, Launceston, Tasmania, Australia, under proprietor Tim Piper. The business rebranded in 2015 into a 140-year-old heritage-listed building constructed in the mid-1800s from handmade convict bricks, registered with the Tasmanian Heritage Council. The restaurant operates 365 days per year, offering lunch (12:00–14:30) and dinner (17:00–late) service to walk-in and booked diners across a 120-seat footprint split into two main dining areas and two semi-private function rooms.

The core product is charcoal-grilled Australian beef, cooked over red-hot embers produced by burning Mallee tree wood in the Argentinean grilling tradition. This technique seals steaks quickly to lock in juices and produce a distinctive smoky, caramelised flavour profile that the operator positions as a signature differentiator. Supporting products include an à la carte food menu, an extensive wine list, a complimentary self-serve "Help Yourself Salad Bar" included with all mains, and optional 2-course ($68) or 3-course ($81) set menus for group bookings offering 14 starters, 14 mains, and 6 desserts.

The business model is traditional dine-in restaurant revenue: per-cover pricing on food and beverages, supplemented by group function bookings and event hire across two semi-private rooms (The Cellar up to 16 guests, The Function Room up to 28 guests). Distribution is exclusively direct via on-premises dining, with reservations taken by phone and through the website booking system. Marketing relies on organic Facebook and Instagram presence and the jailhousegrill.com.au corporate site. Jailhouse Grill is bootstrapped, founder/owner-operated, with no disclosed external investment, franchise network, or delivery-platform participation.

Jailhouse Grill firmographics

Firmographics
Name
Jailhouse Grill
Legal name
Jailhouse Grill
Website
https://jailhousegrill.com.au
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
1–10 employees
Short description
Jailhouse Grill is an independently owned, 120-seat steakhouse in Launceston, Tasmania, serving charcoal-grilled Australian beef over Mallee tree embers 365 days a year to walk-in diners, groups, and functions.
Ownership category
akta.pro rank

Jailhouse Grill industry classification

Industry
Product category
Steakhouse Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
BBQ & Smokehouse Fast Casual (THAFABAH)

Keywords

  • Steakhouse dining
  • Charcoal grilled steaks
  • Australian beef restaurant
  • Private dining venue
  • Group function catering

Where Jailhouse Grill is headquartered

Location

Headquarters

HQ city
Launceston
HQ country
Australia
HQ region
Oceania

Offices1 record

Markets served

Jailhouse Grill business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Dine-in Restaurant Sales: Traditional restaurant revenue through individual dining transactions. Customers pay for food and beverages consumed on-premises. Includes à la carte menu items with a free salad bar with all mains.
  2. Set Menu Group Bookings: Optional set menus offered to group bookings featuring 14 starters/appetisers, 14 mains, and 6 desserts. Available as 2-course ($68) or 3-course ($81) options.
  3. Beverage Sales: Fully licensed restaurant with extensive wine list and full bar service. Alcohol sales complement food purchases.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-go2-course set menu
Unit PricingPay-as-you-go3-course set menu
Unit PricingPay-as-you-goÀ la carte dining with included salad bar

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Jailhouse Grill product offering

Product offering

Core offering

Jailhouse Grill is a 120-seat steakhouse restaurant in Launceston, Tasmania, serving charcoal-grilled Australian beef steaks alongside a complimentary self-serve salad bar, full à la carte menu, and extensive wine list. It offers optional 2-course ($68) or 3-course ($81) set menus for group bookings and provides two semi-private function rooms (The Cellar up to 16 guests; The Function Room up to 28 guests) for group events and celebrations. The restaurant operates 365 days a year for lunch (12pm–2:30pm) and dinner (5pm–9:30pm).

Product overview

Jailhouse Grill operates as a single-location steakhouse restaurant in Launceston, Tasmania, offering a unified dining experience. The core product is the restaurant itself, featuring charcoal-grilled Australian beef as its signature offering. Supporting products include a comprehensive food menu and extensive wine list (both available as PDFs), a complimentary salad bar with all mains, and optional set menus for group bookings. The venue also offers private dining options through two semi-private rooms—The Cellar (seating up to 16) and The Function Room (up to 28 guests)—for group functions and events. The 120-seat restaurant operates 365 days annually with lunch (12pm–2:30pm) and dinner (5pm–9:30pm) service.

Differentiator

Problem solved

Functional benefit

Products and services

  • Jailhouse Grill Restaurant (Dine-in Steakhouse) A 120-seat steakhouse restaurant in Launceston, Tasmania, known for charcoal-grilled Australian beef and operating 365 days a year for lunch (12pm–2:30pm) and dinner (5pm–9:30pm) service, targeting individual diners, couples, groups, and travellers.
  • Set Menu (Group Bookings) Optional pre-set menu for group bookings offering 14 starters/appetisers, 14 mains, and 6 desserts, available as a 2-course option ($68 per person) or 3-course option ($81 per person), suitable for groups and functions.
  • The Cellar (Semi-Private Dining Room) Semi-private dining room in the restaurant accommodating up to 16 people (14 comfortable), suited to intimate group bookings, celebrations, and small functions.
  • The Function Room (Semi-Private Dining) Semi-private function room for larger groups up to 28 people, available for special occasions, celebrations, and group bookings alongside optional set menus.
  • Group Functions and Events Venue Hire Venue hire service for group bookings, functions, celebrations, and work events for groups of 2 to 50+, with optional set menus and personalisation (e.g., balloons) available in main dining areas or semi-private rooms.

Companies that use Jailhouse Grill

Customer profile

Segments3 records

Ideal customer profiles3 records

Jailhouse Grill technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Jailhouse Grill partnerships and signals

Strategic signal

Scale indicators3 records

Expansion highlights2 records

Jailhouse Grill competitors and assessment

Company assessment

Direct peers

  • San Telmo: Melbourne-based Argentinean grill restaurant that shares Jailhouse Grill's signature charcoal-grilling technique and premium full-service positioning, making it the closest technique-aligned peer.
  • Hurricane's Grill: Australian steakhouse chain specialising in charcoal-grilled ribs and steaks, with a similar grilled-meat focus and full-service dining model to Jailhouse Grill.
  • The Cut Bar & Grill: Sydney steakhouse with a similar charcoal-grill focus, full table service, and integrated bar offering that maps directly to Jailhouse Grill's steak-and-wine value proposition.
  • Kingsley's Steak & Crabhouse: Australian full-service steakhouse with charcoal-grilled signature cuts and premium positioning, broadly aligned with Jailhouse Grill's service style and target diner.
  • Bistecca: Sydney Italian-style steakhouse with heritage character and full-service dining, comparable to Jailhouse Grill's blend of historic venue atmosphere and grill-led menu.
  • Meat & Wine Co: Australian steakhouse chain pairing grilled premium meats with an extensive wine list in a full-service format, comparable to Jailhouse's combined grill-and-bar offering.
  • Rockpool Bar & Grill: Premium Australian steakhouse group offering high-end full-service dining and grilled meats with an extensive wine program, closely aligned to Jailhouse Grill's premium positioning and licensed operation.
  • The Bavarian: Australian grill-focused casual dining chain with full table service and a strong bar program, comparable to Jailhouse Grill's combination of grilled meats and licensed bar.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights7 records

Customer concentration

Jailhouse Grill social profiles

Digital presence

Jailhouse Grill financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Jailhouse Grill leadership team

Management profile

Number of profiles

Profiles1 record

Jailhouse Grill funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Jailhouse Grill M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Jailhouse Grill

What does Jailhouse Grill do?

Jailhouse Grill is a 120-seat steakhouse restaurant in Launceston, Tasmania, serving charcoal-grilled Australian beef steaks alongside a complimentary self-serve salad bar, full à la carte menu, and extensive wine list. It offers optional 2-course ($68) or 3-course ($81) set menus for group bookings and provides two semi-private function rooms (The Cellar up to 16 guests; The Function Room up to 28 guests) for group events and celebrations. The restaurant operates 365 days a year for lunch (12pm–2:30pm) and dinner (5pm–9:30pm).

Is Jailhouse Grill a public or private company?

Jailhouse Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Jailhouse Grill founded?

Jailhouse Grill was founded in 2015. It employs 1 to 10 people.

Where is Jailhouse Grill based?

Jailhouse Grill is headquartered in Launceston, Australia, in the Oceania region.

How does Jailhouse Grill make money?

Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are set Menu Group Bookings and beverage Sales.

Who are Jailhouse Grill's main competitors?

Direct peers on record are San Telmo, Hurricane's Grill, The Cut Bar & Grill, Kingsley's Steak & Crabhouse, Bistecca, Meat & Wine Co, Rockpool Bar & Grill and The Bavarian.

Does Jailhouse Grill have an API?

No public API is recorded for Jailhouse Grill.

What industry is Jailhouse Grill in?

Jailhouse Grill's product category is Steakhouse Restaurant. Its primary akta.pro industry code is THAFABAH, BBQ & Smokehouse Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.

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