Joey Gerard’s - A Bartolotta Supper Club

Name

Joey Gerard’s - A Bartolotta Supper Club

Legal name

The Bartolotta Restaurants

Website

https://joeygerards.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Restaurant Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFACAL

Supper Clubs & Dinner-Theater Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAA

Fine Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAB

Casual Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Supper club dining
• Wisconsin steakhouse
• Classic American restaurant
• Private event dining
• Full-service bar lounge

Headquarters

HQ city

Greendale

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Distribution channels4 records

Marketing channels3 records

Core offering

Joey Gerard's is a classic Wisconsin supper club operating a full-service dine-in restaurant offering traditional supper club fare including steaks, seafood, prime rib, raw beef and onions, relish trays, and signature ice cream drinks. The restaurant complements its dining room with a full bar featuring classic cocktails, private dining and event spaces (including Montague's Lounge with themed events such as Bingo Night), Happy Hour and weekend specials, curbside pickup through ToastTab, and reservation bookings via OpenTable and phone.

Product overview

Joey Gerard's is a classic Wisconsin supper club offering a unified dining experience centered around its full-service dinner menu and bar. The core product is the sit-down dining room featuring classic American supper club fare including steaks, seafood, and Wisconsin specialties. Adjacent offerings include a full bar with classic cocktails and ice cream drinks, private dining rooms for events, and special programs like Happy Hour (Mon-Fri 4-6pm), Weekend Specials, and themed events like Bingo Night and Wine Wednesday. Additional services include curbside pickup via online ordering, gift cards, and a rewards program, all integrated with third-party platforms for reservations and ordering.

Differentiator

Problem solved

Functional benefit

Products and services

• Dining Room (Dinner Menu)

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Recent moves4 records

Expansion highlights4 records

Direct peers

• Mr. B's – A Bartolotta Steakhouse: Another Bartolotta Restaurants steakhouse concept; full-service, fine-dining steakhouse with bar service and private events. Closely comparable in operating model, parent, and customer base to Joey Gerard's.
• Ishnala Supper Club: Long-standing Wisconsin Dells supper club known for traditional supper club dining, classic cocktails, and destination ambiance. Direct competitor in the Wisconsin supper club niche.
• Five O'Clock Steakhouse: Sister concept under The Bartolotta Restaurants; classic Milwaukee supper club-style steakhouse with full bar, lounge, and event programming. Directly comparable as a Bartolotta-operated full-service steakhouse/supper club in the same market.
• The Del-Bar: Iconic Wisconsin supper club (Lake Delton) offering classic supper club fare, cocktails, and lake-side ambiance. Directly comparable niche supper club concept serving a similar nostalgic dining experience.
• Lake Park Bistro: Another Bartolotta Restaurants concept offering full-service dining, bar service, and private events in the Milwaukee market. Comparable sibling concept under the same parent operating model.
• Pioneer Creek: Wisconsin supper club concept featuring traditional supper club menus, steaks, seafood, and cocktails. Closely comparable concept and customer experience within the supper club category.

Broad incumbents

• Ruth's Chris Steak House: Established national steakhouse chain serving premium steaks and full bar service in a fine-dining setting. Comparable broader incumbent in the special-occasion steakhouse category.
• Capital Grille: National upscale steakhouse chain with dry-aged steaks, classic cocktails, and private dining. Comparable as a broad full-service steakhouse incumbent competing for special-occasion dinner occasions.
• Fleming's Prime Steakhouse & Wine Bar: Upscale steakhouse chain with curated wine program and private dining rooms. Comparable as a broader full-service steakhouse incumbent with emphasis on wine and events.

Emerging players

• Eddie Merlot's: Mid-scale upscale steakhouse chain with classic steakhouse menu and full bar. Comparable as a regional/mid-market full-service steakhouse targeting special-occasion diners.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/joey-gerard%E2%80%99s---a-bartolotta-supper-club

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Joey Gerard’s - A Bartolotta Supper Club