KOI Restaurant Group
KOI Restaurant Group is a privately held, two-venue Asian-inspired restaurant operator based at Menlyn Maine in Pretoria, South Africa, serving dine-in customers and providing exclusive room service to The Capital Hotel.
- Company typePrivate
- Founded-
- HeadquartersPretoria, South Africa
- Headcount11–50
- GTM typeB2C
- OfferingServices
KOI Restaurant Group firmographics
Firmographics- Name
- KOI Restaurant Group
- Legal name
- KOI Restaurant Group
- Website
- https://koirest.co.za
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- KOI Restaurant Group is a privately held, two-venue Asian-inspired restaurant operator based at Menlyn Maine in Pretoria, South Africa, serving dine-in customers and providing exclusive room service to The Capital Hotel.
- Ownership category
- akta.pro rank
KOI Restaurant Group industry classification
Industry- Product category
- Asian Fusion Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), Hotel & Resort Restaurants (THAFACAH), Fine Dining Restaurants (THAFACAA)
Keywords
Where KOI Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Pretoria
- HQ country
- South Africa
- HQ region
- Africa
Offices2 records
Markets served
KOI Restaurant Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue from food and beverage sales at KOI Restaurant and 16th by KOI venues, including à la carte menus, curated wine lists, cocktails, and other beverages.
- Room Service: Room service revenue from providing food and beverage service to guests staying at The Capital hotel, Menlyn Maine.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Standard dine-in pricing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
KOI Restaurant Group product offering
Product offeringCore offering
KOI Restaurant Group operates two Asian-inspired dining venues inside the Menlyn Maine precinct in Pretoria: KOI Restaurant serves modern Asian cuisine with Western influences in a casual, stylish setting, and 16th by KOI offers refined rooftop dining featuring charcoal-fired global flavours for breakfast, lunch, and dinner. The group also supplies an exclusive in-room food and beverage service to guests of the adjacent Capital hotel.
Product overview
KOI Restaurant Group operates a portfolio of Asian dining establishments in Pretoria, South Africa. The core offering consists of KOI Restaurant (modern Asian cuisine with Western influence) and 16th by KOI (an upscale rooftop dining venue featuring modern global flavours and charcoal-fired techniques). Both venues are located at Menlyn Maine. Additionally, the group provides room service for The Capital hotel guests. The product portfolio is unified by a commitment to quality ingredients, thoughtful flavour pairings, and a curated wine and beverage program.
Differentiator
Problem solved
Functional benefit
Brands
- 16th by KOI: A refined rooftop dining destination where modern global flavours meet charcoal-fired technique and relaxed sophistication. Designed for all-day dining, offering elegant breakfasts, vibrant lunches, and polished evening service with views of the city.
Products and services
- KOI Restaurant Modern Asian cuisine infused with Western flair, served in a cozy and stylish setting with a thoughtfully curated wine list, aimed at individual diners, couples, families, and groups seeking quality casual Asian-inspired dining in Menlyn Maine, Pretoria.
- 16th by KOI Refined rooftop dining destination offering modern global flavours with charcoal-fired technique and relaxed sophistication, featuring all-day dining from elegant breakfasts to vibrant lunches and polished evening service with uninterrupted city views, targeted at guests seeking upscale dining experiences, morning meetings, long lunches, sunset drinks, and intimate dinners.
- KOI Room Service In-room food and beverage service delivered to guests staying at The Capital hotel Menlyn Maine, offering KOI's full food menu, beverage menu, and a dedicated room service menu for convenient in-room dining.
- Beverage Menu Curated beverage menu featuring wines, spirits, whiskeys, cocktails, soft drinks, and beers, available at KOI Restaurant, 16th by KOI, and via room service for hotel guests.
Companies that use KOI Restaurant Group
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles2 records
KOI Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
KOI Restaurant Group partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- The Capital Hotel Menlyn MainecoreKOI Restaurant Group operates as the exclusive room service provider for guests staying at The Capital Hotel Menlyn Maine. They provide full food and beverage room service including their food menu, beverage menu, and room service menu to hotel guests. The hotel also displays KOI branding in their room service materials.
Scale indicators1 record
Recent moves4 records
Expansion highlights3 records
KOI Restaurant Group competitors and assessment
Company assessmentRegional players
- Pierneef à La Motte: Refined Cape Winelands restaurant pairing contemporary South African cuisine with curated wines. Comparable premium-casual dining positioning and curated beverage program, but operating in the Cape rather than Gauteng.
- Signature Restaurant: Fine-dining restaurant at Cape Town's Mount Nelson hotel offering premium contemporary cuisine. Comparable premium full-service model with hotel-adjacent F&B exposure, though operating primarily in the Western Cape rather than Gauteng.
Direct peers
- Tashas: South African premium-casual restaurant group operating multiple venues across Johannesburg, Pretoria, and Cape Town. Closely comparable full-service dining model with curated menus and a strong brand-led GTM in the same upper-mid-market segment KOI targets.
- Marble Restaurant: Premium rooftop-style dining concept in Johannesburg known for charcoal-fired cuisine and contemporary global flavours. Direct overlap with 16th by KOI's charcoal-fired rooftop positioning and refined full-service dining.
- Saint Restaurant: Upscale Asian-inspired fine-dining restaurant in Sandton, Johannesburg. Operates as a comparable Asian-fusion premium dining venue with curated cocktails, directly mirroring KOI's cuisine positioning.
- The Locale: Premium-casual restaurant group in Johannesburg with a modern, design-led dining concept and curated beverage program. Comparable premium full-service positioning targeting similar occasion-driven, higher-income diners.
Broad incumbents
- The Hotel & Restaurant Consultancy (Terbodore) operator concepts: South African hospitality operator with exposure across dining and lodging venues. Comparable as a broader SA hospitality/dining incumbent, though its portfolio spans multiple formats rather than specialising in upscale Asian-fusion.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
KOI Restaurant Group social profiles
Digital presenceKOI Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
KOI Restaurant Group leadership team
Management profileNumber of profiles
KOI Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
KOI Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about KOI Restaurant Group
What does KOI Restaurant Group do?
KOI Restaurant Group operates two Asian-inspired dining venues inside the Menlyn Maine precinct in Pretoria: KOI Restaurant serves modern Asian cuisine with Western influences in a casual, stylish setting, and 16th by KOI offers refined rooftop dining featuring charcoal-fired global flavours for breakfast, lunch, and dinner. The group also supplies an exclusive in-room food and beverage service to guests of the adjacent Capital hotel.
Is KOI Restaurant Group a public or private company?
KOI Restaurant Group is a private company. It is classified as unknown and is currently operating.
When was KOI Restaurant Group founded?
KOI Restaurant Group was founded in -1. It employs 11 to 50 people.
Where is KOI Restaurant Group based?
KOI Restaurant Group is headquartered in Pretoria, South Africa, in the Africa region.
How does KOI Restaurant Group make money?
Two revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are room Service.
Who are KOI Restaurant Group's main competitors?
Regional players on record are Pierneef à La Motte and Signature Restaurant. Direct peers are Tashas, Marble Restaurant, Saint Restaurant and The Locale. The Hotel & Restaurant Consultancy (Terbodore) operator concepts is listed as a broad incumbent.
Does KOI Restaurant Group have an API?
No public API is recorded for KOI Restaurant Group.
What industry is KOI Restaurant Group in?
KOI Restaurant Group's product category is Asian Fusion Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.