Saint Jacques Restaurant
Saint Jacques is a privately held French bistro founded in 2019 at 5 St James's Street, London, serving classic French cuisine across breakfast, lunch, and dinner, plus private event hire and seasonal courtyard dining for discerning diners and corporate clients in the Mayfair/St James's area.
- Company typePrivate
- Founded2019
- HeadquartersLondon, London, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Saint Jacques Restaurant does
Saint Jacques Restaurant is a privately held French bistro located at 5 St James's Street, SW1A 1EF, in London's St James's district, founded in 2019 by restaurateur and sommelier Richard Weiss and co-owner/manager Cécile Deneuville. The restaurant operates as a single-site fine-dining establishment serving breakfast (Monday to Friday 08:00-10:30), lunch and dinner (Monday to Friday 12:00-22:00), and dinner on Saturday (18:00-22:00). Core product lines include a Breakfast Menu, daily Menu du Jour, full A La Carte offering (with signature tableside-prepared Steak Tartare and Crêpes Suzettes), a seasonal five-course Lobster Menu at £75 per person, a Dessert Menu, and a curated Wine List with £40 corkage. Supporting revenue streams comprise private event hire in an oak-panelled private dining room accommodating 8-40 seated guests or up to 70 for drinks receptions, and seasonal courtyard seating available May through October in a courtyard with reported Henry VIII real tennis court heritage.
The business operates a direct-to-consumer model with reservations taken via telephone, email, and OpenTable. Distribution channels are physical-on-premises and digital-booking only, with no delivery or off-premise revenue stream. Marketing is concentrated on the company's own website, an active Instagram presence, a Mailchimp newsletter, and earned media through Michelin Guide listing (since January 2021) and Tatler editorial coverage. Strategic adjacency partnerships with neighbouring St James's heritage retailers — Berry Bros. & Rudd (wine), Lock & Co., D. R. Harris, Truefitt & Hill, James J. Fox, and Davidoff — are used for cross-recommendation rather than commercial integration, alongside a supplier relationship with Chapman (aprons) and wine sourcing partnerships with Mas des Caprices and Domaine Armand Hurst.
Revenue mechanics are entirely transactional per-cover with no subscription, membership, or contracted enterprise revenue disclosed. Pricing is not publicly published for the standard menus; only the Lobster Menu (£75/person) and corkage (£40) are itemised. The company has no funding rounds, no parent company, no subsidiaries, and no disclosed headcount, and is privately held with no public ticker. Technology infrastructure is limited to the website, OpenTable integration, and standard email/social channels — there is no proprietary software, app, API, or AI/ML capability evidenced.
Saint Jacques Restaurant firmographics
Firmographics- Name
- Saint Jacques Restaurant
- Website
- https://saintjacquesrestaurant.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Saint Jacques is a privately held French bistro founded in 2019 at 5 St James's Street, London, serving classic French cuisine across breakfast, lunch, and dinner, plus private event hire and seasonal courtyard dining for discerning diners and corporate clients in the Mayfair/St James's area.
- Ownership category
- akta.pro rank
Saint Jacques Restaurant industry classification
Industry- Product category
- Fine Dining French Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Saint Jacques Restaurant is headquartered
LocationHeadquarters
- HQ city
- London, London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Saint Jacques Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Revenue from food and beverage sales across breakfast, lunch, and dinner service. Monday to Friday: Breakfast 08:00-10:30, Lunch and Dinner 12:00-22:00. Saturday: Dinner 18:00-22:00.
- Private Event Hire: Revenue from hosting private dining events in oak-panelled private dining room. Accommodates 8-40 guests for seated dinners or up to 70 for drinks receptions. Room equipped with audio-visual equipment.
- Corkage Fee: Charges £40 corkage fee for guests who bring their own wine.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Five-course Lobster Menu at £75 per person |
| Unit Pricing | Pay-as-you-go | Corkage fee |
| Other | Pay-as-you-go | Breakfast, Lunch, Dinner menus (price not disclosed) |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Saint Jacques Restaurant product offering
Product offeringCore offering
Saint Jacques Restaurant operates a classic French bistro at 5 St James's Street in London, serving breakfast, lunch, and dinner Monday to Friday and dinner on Saturday. It sells à la carte, Menu du Jour, Lobster Menu, and Dessert Menu offerings alongside a curated wine list with £40 corkage, supplemented by private dining room hire for 8-70 guests and a seasonal hidden courtyard.
Product overview
Saint Jacques is a French bistro restaurant in London's St James's offering a unified dining experience centered on classic French cuisine with modern innovations. The core offering consists of multiple menu services: Breakfast Menu (weekday mornings), Menu du Jour (daily set menu), A La Carte Menu (full range including signature tableside-prepared Steak Tartare and Crêpes Suzettes), Lobster Menu (seasonal five-course experience), and Dessert Menu. Supporting services include a curated Wine List with £40 corkage, Private Dining Room events (up to 70 guests with AV equipment), and seasonal Courtyard dining. Reservations are available via telephone, email, and OpenTable.
Differentiator
Problem solved
Functional benefit
Products and services
- Breakfast Menu French breakfast service offered Monday to Friday 08:00-10:30, suited for catch-up meetings and business breakfasts. Reservations by phone or email only.
- Menu du Jour Daily set menu offering seasonal French dishes prepared with locally sourced and sustainable British and French produce, available during lunch and dinner service.
- A La Carte Menu Full à la carte menu including signature tableside-prepared Steak Tartare, Dover sole, grilled veal chop, and wild turbot. Available lunch and dinner Monday to Friday and dinner Saturday.
- Lobster Menu Seasonal five-course set menu featuring three dishes with native lobster, priced at £75 per person, available for dinner Monday to Saturday from July 6th.
- Dessert Menu Sweet offerings including fondant au chocolat, Apricot Tart Tatin with Benedictine ice cream, and cherry clafoutis with cherry ripple ice cream.
- Wine List Curated wine selection covering established Bordeaux and Burgundy producers and emerging winemakers. Corkage fee charged at £40 per bottle for guests bringing their own wine.
- Private Dining Room Oak-panelled private dining room with fireplace and audio-visual equipment, accommodating up to 40 seated guests or 70 for drinks receptions. Configurable as boardroom (8-22), U-shaped or long tables (up to 36/40), and cabaret (up to 35) for corporate dinners, celebrations, and parties.
- Courtyard Dining Seasonal outdoor courtyard seating available May to October, situated on a historic site originally part of Henry VIII's real tennis court and reported location of the last duel in England.
- Table Reservations Reservation service for breakfast, lunch, dinner, and private events accepted via telephone (+44 0 207 930 2030), email ([email protected]), and the embedded OpenTable platform.
Quantifiable outcome
- Seats up to 40 for private dining or 70 for drinks reception
- +1 more outcomes
Companies that use Saint Jacques Restaurant
Customer profileSegments3 records
Ideal customer profiles3 records
Saint Jacques Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Saint Jacques Restaurant partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Berry Bros. & RuddcoreBritain's oldest wine and spirit merchant, trading since 1698. Located next door to Saint Jacques. Holds Royal Warrants for H.M. The Queen and H.R.H. The Prince of Wales. The restaurant benefits from proximity to their exceptional wine selection with cellars dating back to Napoleonic times.
- Lock & Co.minorThe oldest hat shop in the world, established 1676. Located in St James's area. Recommended to restaurant guests as a neighboring business to visit.
- D. R. HarrisminorTraditional gentleman's grooming products specialist, founded in 1790. Oldest pharmacy in London with Royal Warrants to Her Majesty the Queen and HRH The Prince of Wales. Recommended as a neighboring business.
- Truefitt & HillminorRecognized as the finest traditional gentlemen's barber and perfumer in London, established 1805. Guinness Book of Records world's oldest barbershop. Royal Warrant holders to H.R.H. The Duke of Edinburgh. Recommended as a neighboring business.
- James J. FoxminorFine tobacco merchant trading since 1787 from 19 St James's Street. Among the very few shops exempt from the smoking ban. Holds largest walk-in humidor and sampling lounge in the UK. Recommended as a neighboring business.
- Davidoff of LondonminorCigar destination on St James's Street since 1980, opened by Edward Sahakian. Carries wide range of current and vintage cigars, smoker's accessories, and fine Scotch Whisky. Recommended as a neighboring business.
- ChapmanminorBritish apron maker based in Carlisle, Cumbria. Handcrafted aprons for restaurant staff described as 'things of beauty, sturdy and immensely practical'. Collaboration for custom aprons.
- OpenTablecoreOnline restaurant reservation platform. Embedded on website for table booking. Part of digital booking infrastructure alongside phone and email reservations.
Scale indicators3 records
Recent moves6 records
Expansion highlights3 records
Saint Jacques Restaurant competitors and assessment
Company assessmentBroad incumbents
- Hawksmoor: Premium London steakhouse group with multiple sites across the city, including near Covent Garden. Larger scale operator in the same premium central London dining segment; comparable per-cover economics and private dining capabilities.
Direct peers
- Chez Bruce: Long-running, highly regarded fine dining restaurant in Wandsworth with classical French technique and a loyal following. Comparable operator-tier full-service French restaurant with strong sommelier program.
- Le Gavroche: Long-established French fine dining institution in Mayfair founded by the Roux family. Historically Michelin-starred and a benchmark for classic French cuisine in central London — directly comparable cuisine and dining tier.
- Brasserie Zédel: Classic French brasserie in Soho, London, operating from a grand basement venue with similar à la carte pricing, tableside service heritage, and a private dining/events component. Directly comparable format and target diner as Saint Jacques.
- Pollen Street Social: Jason Atherton's fine dining restaurant in Mayfair, modern European cuisine, à la carte and tasting menus, with private dining. Comparable Mayfair premium positioning and full-service experience.
- The Delaunay: Sister concept to The Wolseley (Corbin & King), offering all-day European brasserie service in central London. Same target customer segment and operational model as Saint Jacques.
- Wiltons: Historic Jermyn Street / St James's area institution serving classic British fine dining with strong private event capability. Closest heritage neighbour in the immediate St James's dining corridor.
- The Wolseley: Iconic European grand café in Mayfair serving breakfast through dinner with table service, similar heritage brasserie aesthetic, and an affluent St James's/Mayfair clientele. Closest direct competitor in the central London all-day dining format.
- Brasserie St Jacques: Richard Weiss's former brasserie concept, predecessor to Saint Jacques. Closest direct comparison for operating model, cuisine, and target diner, providing historical context on the founder's track record.
Emerging players
- The Palomar: Modern Soho restaurant with a Mediterranean-leaning à la carte, table-side elements, and a small private dining offering. Comparable London West End full-service restaurant with chef-driven menu and limited seat count.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Saint Jacques Restaurant social profiles
Digital presenceSaint Jacques Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Saint Jacques Restaurant leadership team
Management profileNumber of profiles
Profiles2 records
Saint Jacques Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Saint Jacques Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Saint Jacques Restaurant
What does Saint Jacques Restaurant do?
Saint Jacques Restaurant operates a classic French bistro at 5 St James's Street in London, serving breakfast, lunch, and dinner Monday to Friday and dinner on Saturday. It sells à la carte, Menu du Jour, Lobster Menu, and Dessert Menu offerings alongside a curated wine list with £40 corkage, supplemented by private dining room hire for 8-70 guests and a seasonal hidden courtyard.
Is Saint Jacques Restaurant a public or private company?
Saint Jacques Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Saint Jacques Restaurant founded?
Saint Jacques Restaurant was founded in 2019. It employs 1 to 10 people.
Where is Saint Jacques Restaurant based?
Saint Jacques Restaurant is headquartered in London, London, United Kingdom, in the Europe region.
How does Saint Jacques Restaurant make money?
Three revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Event Hire and corkage Fee.
Who are Saint Jacques Restaurant's main competitors?
Hawksmoor is listed as a broad incumbent. Direct peers are Chez Bruce, Le Gavroche, Brasserie Zédel, Pollen Street Social, The Delaunay, Wiltons, The Wolseley and Brasserie St Jacques. The Palomar is listed as an emerging player.
Does Saint Jacques Restaurant have an API?
No public API is recorded for Saint Jacques Restaurant.
What industry is Saint Jacques Restaurant in?
Saint Jacques Restaurant's product category is Fine Dining French Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.