La Bicyclette Restaurant
La Bicyclette Restaurant is a single-location, family-run bistro in Carmel-by-the-Sea, California, serving European Country Cuisine prepared on a wood-fired oven to walk-in and reservation guests. The Georis Family owns and operates it.
- Company typePrivate
- Founded2015
- HeadquartersCarmel, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What La Bicyclette Restaurant does
La Bicyclette Restaurant is a single-location, family-run bistro operating at Dolores & 7th in Carmel-by-the-Sea, California. The concept is European Country Cuisine built around hand-crafted dishes prepared on a six-burner stove and a wood-fired oven, with the menu updated weekly to reflect locally sourced ingredients. The restaurant operates daily lunch and dinner service from 11:00am to 9:00pm, weekend breakfast from 8:30am to 10:30am (walk-in only), and accepts reservations up to 90 days in advance while holding 40% of seating for walk-in guests. Ancillary revenue lines include a two-tier wine program (Bistro List and Reserve List), with half- and full-size bottles available for takeout at a 30% discount, and gift cards sold in any amount with certified shipping.
The business is owned and operated by the Georis Family, whose restaurant lineage in Carmel dates to 1974, when they opened La Boheme at the same address. They sold La Boheme in 1978, opened Casanova Restaurant, and returned to the original corner in 2015 to open La Bicyclette, expanding into the adjacent storefront to add the wood-fired oven. The restaurant is privately held by the family with no disclosed outside investment, parent company, or institutional backing. Marketing is primarily organic: the labicycletterestaurant.com website hosts reservations, menus, gift card purchases, and a community "Bicycle Stories" blog featuring guest narratives about cycling.
The customer base comprises local residents, tourists, and visitors to Carmel seeking an intimate, reservation-constrained European dining experience. Operations are supported by a 9-person team, and the company actively recruits additional staff through a [email protected] channel. There is no mobile app, no third-party delivery integration described, and no technology platform beyond the Squarespace website and reservation flow. The operating geography is exclusively Carmel-by-the-Sea in California, with no franchise, licensing, or additional unit growth disclosed.
La Bicyclette Restaurant firmographics
Firmographics- Name
- La Bicyclette Restaurant
- Legal name
- La Bicyclette Restaurant
- Website
- https://labicycletterestaurant.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Bicyclette Restaurant is a single-location, family-run bistro in Carmel-by-the-Sea, California, serving European Country Cuisine prepared on a wood-fired oven to walk-in and reservation guests. The Georis Family owns and operates it.
- Ownership category
- akta.pro rank
La Bicyclette Restaurant industry classification
Industry- Product category
- European Bistro Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where La Bicyclette Restaurant is headquartered
LocationHeadquarters
- HQ city
- Carmel
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
La Bicyclette Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Distribution channels1 record
Marketing channels1 record
La Bicyclette Restaurant product offering
Product offeringCore offering
La Bicyclette Restaurant is a small family-run bistro in Carmel-by-the-Sea, California, serving European Country Cuisine prepared on a wood-fired oven and six-burner stove using fresh, locally sourced ingredients with a menu that changes weekly. The restaurant offers daily lunch and dinner service (11:00am-9:00pm), weekend breakfast (Friday-Sunday, walk-in only), a curated Bistro wine list, a premium Reserve wine list, and a gift card program. Reservations are accepted up to 90 days ahead, with 40% of seating reserved for walk-in guests.
Product overview
La Bicyclette Restaurant is a small family-run bistro offering a unified dining experience centered on European Country Cuisine. The restaurant's product portfolio includes: lunch and dinner service (daily 11am-9pm), weekend breakfast (Friday-Sunday 8:30-10:30am walk-in only), curated wine selections across two tiers (Bistro List and Reserve List for premium bottles), gift cards, an online reservations system (bookable 90 days ahead with 40% capacity for walk-ins), and a community Bicycle Stories blog featuring guest bicycling narratives. All food is hand-crafted using local ingredients, prepared on a six-burner stove and wood-fired oven, with menus updated weekly.
Differentiator
Problem solved
Functional benefit
Products and services
- European Country Cuisine (Lunch, Dinner, and Weekend Breakfast) Hand-crafted European country cuisine featuring simple and spontaneous dishes that blend flavors and cooking techniques rooted in tradition. The menu is updated weekly using fresh, locally sourced ingredients, prepared on a six-burner stove and wood-fired oven, and served daily for lunch and dinner (11:00am-9:00pm) with weekend breakfast (Friday-Sunday, 8:30am-10:30am walk-in only).
- Bistro Wine List A curated selection of wines served in the bistro, with half-size and full-size bottles available for takeout at 30% off.
- Reserve Wine List (Premium Wine) Premium wine selection from a private collection, available for in-restaurant purchase discussions initiated via email request.
- Gift Cards Gift cards redeemable at La Bicyclette, available for purchase in any amount online, with $8.40 certified shipping and confirmation with tracking number provided within three business days.
Companies that use La Bicyclette Restaurant
Customer profileSegments1 record
Ideal customer profiles2 records
La Bicyclette Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Bicyclette Restaurant partnerships and signals
Strategic signalRecent moves7 records
Expansion highlights4 records
La Bicyclette Restaurant competitors and assessment
Company assessmentOthers
- OpenTable: Online restaurant reservation platform used by La Bicyclette and many peer restaurants. Relevant as an ecosystem/technology peer that influences how Carmel bistro reservations, discovery, and demand conversion work in this micro-market.
Broad incumbents
- The Sardine Factory: Iconic, long-established fine dining seafood restaurant in Monterey. Comparable as a heritage Monterey Peninsula destination competing for tourist occasion dining, though operating at a larger scale and with a broader menu than La Bicyclette.
- Restaurant 1833: Upscale Monterey restaurant set in a historic adobe with a broad New American/European menu. Comparable as a high-end Monterey Peninsula dining destination competing for tourist and special-occasion guests in the same regional market as La Bicyclette.
Direct peers
- La Boheme: Original Georis family restaurant opened in 1974 at the same Dolores & 7th location that later became La Bicyclette. Sold to a former waiter in 1978, it remains an operating Carmel bistro serving European-inspired fare and is directly comparable as a heritage bistro in the same micro-market.
- The Forge in the Forest: Long-established Carmel-by-the-Sea restaurant serving American/European fare in a garden setting. It is directly comparable as a destination independent restaurant competing for the same Carmel visitor and resident dining occasions.
- Village Corner Bistro: Historic Carmel-by-the-Sea bistro serving European-influenced comfort food in an intimate setting. Comparable to La Bicyclette in concept, cuisine style, Carmel location, and limited-seating independent bistro positioning.
- Anton & Michel: Carmel-by-the-Sea fine dining restaurant serving European cuisine in a courtyard setting. Directly comparable as an independent European-cuisine destination in the same Carmel micro-market targeting similar tourist and local diners.
- Casanova Restaurant: Sister concept owned by the same Georis Family since 1978 in Carmel-by-the-Sea, serving Italian/Mediterranean cuisine. It is directly comparable because it shares ownership, geographic market, and Carmel destination-dining positioning with La Bicyclette, making the two effectively portfolio peers within the same family.
Emerging players
- La Balena: Carmel Italian-focused restaurant emphasizing house-made pasta and locally sourced ingredients. Comparable to La Bicyclette as a Monterey Peninsula independent emphasizing craft European cuisine and local sourcing, though Italian-specific rather than broader European country cuisine.
Regional players
- Toasties Restaurant: Local Carmel-by-the-Sea breakfast/lunch institution serving comfort fare in a casual setting. Comparable as a small, family-style independent in the Carmel micro-market, though positioned more casual/breakfast-focused than La Bicyclette's European bistro concept.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
La Bicyclette Restaurant social profiles
Digital presenceLa Bicyclette Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Bicyclette Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
La Bicyclette Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Bicyclette Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Bicyclette Restaurant
What does La Bicyclette Restaurant do?
La Bicyclette Restaurant is a small family-run bistro in Carmel-by-the-Sea, California, serving European Country Cuisine prepared on a wood-fired oven and six-burner stove using fresh, locally sourced ingredients with a menu that changes weekly. The restaurant offers daily lunch and dinner service (11:00am-9:00pm), weekend breakfast (Friday-Sunday, walk-in only), a curated Bistro wine list, a premium Reserve wine list, and a gift card program. Reservations are accepted up to 90 days ahead, with 40% of seating reserved for walk-in guests.
Is La Bicyclette Restaurant a public or private company?
La Bicyclette Restaurant is a private company. It is classified as family owned and is currently operating.
When was La Bicyclette Restaurant founded?
La Bicyclette Restaurant was founded in 2015. It employs 1 to 10 people.
Where is La Bicyclette Restaurant based?
La Bicyclette Restaurant is headquartered in Carmel, United States, in the North America region.
Who are La Bicyclette Restaurant's main competitors?
OpenTable is listed as an others. Broad incumbents are The Sardine Factory and Restaurant 1833. Direct peers are La Boheme, The Forge in the Forest, Village Corner Bistro, Anton & Michel and Casanova Restaurant. La Balena is listed as an emerging player. Toasties Restaurant is listed as a regional player.
Does La Bicyclette Restaurant have an API?
No public API is recorded for La Bicyclette Restaurant.
What industry is La Bicyclette Restaurant in?
La Bicyclette Restaurant's product category is European Bistro Restaurant Dining. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.