La Ferme du Peuplier - Grez-Doiceau
La Ferme du Peuplier is a Belgian organic market garden in Grez-Doiceau, founded in 2011, producing over 90 varieties of fruits and vegetables on ~20 hectares for direct sale at ~15 weekly markets across Brussels and Walloon Brabant, with B2B supply and community buying groups.
- Company typePrivate
- Founded2011
- HeadquartersBossut Gottechain (Grez-Doiceau), Belgium
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What La Ferme du Peuplier - Grez-Doiceau does
La Ferme du Peuplier is a Belgian organic market garden founded in 2011 by agronomist engineer Gwenaël du Bus, operating approximately 20 hectares of regenerative polyculture in Bossut-Gottechain (Grez-Doiceau), Walloon Brabant, and producing over 90 varieties of fruits and vegetables annually. The farm is staffed by approximately 30 permanent employees plus seasonal workers, and holds Certisys 'label bio' organic certification alongside memberships in RegenActerre and Nature et Progrès. Technical differentiators include successful Belgian greenhouse cultivation of ginger and turmeric, brix refractometer-guided asparagus harvest timing, soil amendment with grape marc pellets, 200 tonnes of composted manure applied annually, and 3 km of hedgerows bordering roughly 70% of farm parcels.
The business generates revenue primarily through direct-to-consumer sales at approximately 15-16 weekly outdoor markets across Brussels, Walloon Brabant, and Flemish Brabant (including Stockel, Grez-Doiceau, Wavre, Waterloo, Uccle, Flagey, and Woluwe-Saint-Lambert), where farmers personally engage customers with culinary advice and production transparency. A secondary B2B channel supplies restaurants, small wholesalers, and specialty grocers with surplus production, supported by an Odoo-based online shop for professional clients. A subscription-style community buying group (groupement d'achats) operates in Gottechain village, and the farm publishes educational YouTube vlogs, seasonal recipe collections, and active social media content on Facebook and Instagram to reinforce community engagement and brand loyalty. The company is privately held, founder-led, with no disclosed funding rounds, institutional investors, or public revenue figures.
La Ferme du Peuplier - Grez-Doiceau firmographics
Firmographics- Name
- La Ferme du Peuplier - Grez-Doiceau
- Legal name
- La Ferme du Fewplier
- Website
- https://lafermedupeuplier.be
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Ferme du Peuplier is a Belgian organic market garden in Grez-Doiceau, founded in 2011, producing over 90 varieties of fruits and vegetables on ~20 hectares for direct sale at ~15 weekly markets across Brussels and Walloon Brabant, with B2B supply and community buying groups.
- Ownership category
- akta.pro rank
La Ferme du Peuplier - Grez-Doiceau industry classification
Industry- Product category
- Organic Fruits and Vegetables
- NAICS
- Vegetable and Melon Farming (1112), Food Crops Grown Under Cover (11141)
- SIC
- Agricultural Production-Crops (100)
- akta.pro primary industry
- Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens) (AFAGAHAA)
- akta.pro secondary industry
- Produce Markets & Greengrocers (CRAHAHAA)
Keywords
Where La Ferme du Peuplier - Grez-Doiceau is headquartered
LocationHeadquarters
- HQ city
- Bossut Gottechain (Grez-Doiceau)
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
La Ferme du Peuplier - Grez-Doiceau business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Direct Market Sales (Retail Consumers): Revenue from selling fruits and vegetables directly to consumers at approximately 15 weekly outdoor markets in Brussels and Walloon Brabant. This is the primary revenue stream, with sellers providing culinary advice and production origin information.
- Professional/Trade Sales: Supplying restaurants, small wholesalers, and grocery stores with surplus production, supporting collaboration between sustainable food actors.
- Community Buying Groups (Groupements d'achats): Pre-order basket systems where participants receive a weekly product list and compose their own basket for pickup at a collection point. Currently active in Gottechain village.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Market retail pricing for individual consumers at outdoor markets |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels7 records
La Ferme du Peuplier - Grez-Doiceau product offering
Product offeringCore offering
La Ferme du Peuplier is an organic, regenerative family farm in Grez-Doiceau (Walloon Brabant, Belgium) producing over 90 varieties of seasonal fruits and vegetables through a combination of open-field and greenhouse cultivation. The farm sells its produce directly to consumers at multiple outdoor markets, via an online boutique, and through group purchasing channels, with surplus supplied to restaurants and independent shops.
Product overview
La Ferme du Peuplier operates as an organic market garden producing over 90 varieties of fruits and vegetables across approximately 20 hectares. The primary business is direct sales of fresh organic produce at 16 weekly farmers' markets throughout Brussels and Walloon Brabant, supplemented by an Odoo-powered online shop for professional clients. The farm also offers educational vlogs documenting their regenerative agriculture practices, recipe collections featuring their produce, organized farm visits, and a community-supported purchasing group program. The product portfolio centers on the core organic produce offering, with complementary content and community engagement services.
Differentiator
Problem solved
Functional benefit
Products and services
- Organic Fruits and Vegetables Seasonal organic fruits and vegetables grown on the farm in Grez-Doiceau using regenerative, organic methods (no synthetic pesticides or chemical fertilizers, natural compost) across more than 90 varieties, harvested at peak nutritional maturity verified by brix measurement, and sold direct to consumers.
- Wholesale supply to restaurants and independent shops
Quantifiable outcome
- Over 90 vegetable varieties produced annually on approximately 20 hectares
- +4 more outcomes
Companies that use La Ferme du Peuplier - Grez-Doiceau
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles2 records
La Ferme du Peuplier - Grez-Doiceau technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
La Ferme du Peuplier - Grez-Doiceau partnerships and signals
Strategic signalPartnerships
28 partnerships are on record, tiered core and minor.
- C' Tout BoncoreC' Tout Bon is a producer and supplier of organic fruits, primarily apples and strawberries. La Ferme du Peuplier and C' Tout Bon are partners sharing qualitative products, presenting each other's varieties on respective vlogs and markets. C' Tout Bon's varieties include Jonagold, Zouk, Pirouette, Wellant, Natyra, and Red Topaz apples.
- RegenActerrecoreRegenActerre is an ASBL dedicated to developing and promoting regenerative agriculture in Belgium. La Ferme du Peuplier is a member, alongside other member farms. The association focuses on sharing agro-ecological techniques and best practices.
- Nature et ProgrèscoreNature et Progrès is an association focused on raising public awareness about environmental and societal issues. La Ferme du Peuplier is a member, benefiting from the association's information and outreach network for sustainable agriculture.
- CertisyscoreCertisys is the organic certification body that provides the farm's primary 'label bio' certification. The farm is certified by Certisys, which guarantees herbicide-free production and distribution.
- NOJAVEL! ASBLminorNOJAVEL! is an ASBL in Forest that recovers food waste and surplus from the farm weekly, redistributing to people in precarious situations. This durable partnership has operated for many years, reducing food waste while supporting the community.
- La MycosphèreminorQuentin from La Mycosphère produces mushrooms (shiitake and eringis) on sawdust bales. Mushroom substrate is sourced from La Mycosphère and used in composting at La Ferme du Peuplier, creating a circular resource flow.
- BeelgiumminorBeelgium manages beehives on the farm, producing honey and propolis. The farm collaborates with beekeeping to support pollination. Beelgium's forest honey is produced on a dedicated parcel surrounded by hives.
- Grow (Agriculture sur sol vivant)minorGrow practices living soil agriculture where earthworms and microorganisms convert decomposed matter into nutrients for plants. La Ferme du Peuplier visited and documented Grow's techniques through vlogs.
- Sandrine Detry (Maraîchère bio)minorOrganic market gardener located in Incourt, selling produce at the Uccle market where La Ferme du Peuplier also sells.
- Coopérative de la Tige CointineminorProducer cooperative and organic market network, collaborating on local organic distribution.
- DryadesminorDryades assisted in the farm's hedgerow planting project, contributing to biodiversity enhancement across the farm's 3 km of new hedgerows.
- Potje d'iciminorSeasonal soups delivered by bicycle in Brussels, aligned with a sustainable economy. Collaborates on local food distribution.
- LocominorCollaborative logistics platform for redistributing food waste and surplus, operating across the Walloon food aid network.
- TerroiristminorWholesale cooperative for Brussels shops and restaurants, distributing local organic produce.
- MadeInBwminorWalloon logistics platform supporting the development of short supply chains in the region.
- VRAC BruxellesminorCommon purchasing network in Brussels, enabling collective buying of local produce.
- InterbiominorDistributor of organic products, facilitating broader distribution of farm produce.
- Paysans ArtisansminorCooperative of producers and consumers in Namur province, with stores and wholesale operations.
- Le PédalominorParticipative, non-profit cooperative supermarket in Ixelles, Brussels, offering local and sustainable products.
- La BiosphèreminorOrganic store prioritizing bulk sales and short supply chains, distributing farm produce.
- BioLorraineminorOrganic market gardening in Arlon region, producing vegetables and cereals.
- AppelfabriekminorOrchard and fruit pressing facility, providing apple products that complement the farm's vegetable offering.
- Nature SnacksminorDirect import of dried fruits, nuts, seeds, and spices from producers, complementing the farm's product range.
- TerominorRestaurants producing natural and local cuisine, sourcing from the farm.
- Graines de VieminorAgricultural cooperative with social purpose combining market gardening, bakery, livestock, arboriculture, and training.
- Les Glaces de Madame ClownminorIce cream maker located in Grez-Doiceau, present at the same local market.
- Chez JulienminorIndependent grocery store near Sainte-Alix market, run by a former farm seller. The owner is passionate about local produce and carries farm products.
- Le SlotminorMarket, café, and restaurant created by a farm colleague (Kevin) in Woluwe, providing another local sales outlet for farm produce.
Scale indicators6 records
Recent moves7 records
Expansion highlights6 records
La Ferme du Peuplier - Grez-Doiceau competitors and assessment
Company assessmentBroad incumbents
- Eosta: Leading Dutch distributor of organic and fair-trade fresh produce with Nature & More brand. Comparable on organic fresh produce supply to retailers and wholesalers across Benelux, though at substantially larger scale and with pan-European sourcing.
- La Ferme de Sainte-Marthe: Established French organic farm and seed/produce producer with broad retail and B2B reach. Comparable regenerative organic vegetable production at significantly larger scale with broader market channels.
- Riverford Organic Farm: UK's largest organic vegetable box scheme with farm-to-door delivery and farmer-led ownership. Comparable organic vegetable subscription/CSA model at much larger scale, illustrating the addressable arc from market garden to scaled organic distributor.
Direct peers
- La Ferme de la Sarthe: Belgian organic farm operating direct sales and CSA-style distribution in Wallonia. Comparable on organic certification, Walloon location, and direct-to-consumer vegetable production.
- Paysans Artisans: Belgian cooperative of producers and consumers in Namur with stores and wholesale. Comparable organic producer cooperative with direct retail and B2B supply across Wallonia.
- Graines de Vie: Belgian social-purpose agricultural cooperative combining market gardening, bakery, livestock, and training. Direct peer on organic market gardening, CSA-style distribution, and Belgian short-supply-chain positioning.
- De Kwekerij: Belgian small-scale organic vegetable farm with CSA and direct sales. Comparable on organic market gardening, Belgian location, and short-circuit consumer model.
- Ferme de la Houblonnière: Belgian small-scale organic farm with hops, vegetables, and direct sales. Comparable on Belgian organic market gardening scale and short-supply-chain model.
- Ferme de Bertinchamps: Belgian organic farm and brewery in Havelange producing vegetables, grains, and beer with on-site sales and farm visits. Comparable size and Belgian organic, regenerative, direct-to-consumer model with brand-led diversification.
- BoerEnCompagnie: Belgian CSA network connecting organic farmers with consumers through subscription baskets. Closely comparable on CSA/pre-order model, organic certification, and Belgian short-circuit positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
La Ferme du Peuplier - Grez-Doiceau social profiles
Digital presenceLa Ferme du Peuplier - Grez-Doiceau compliance and trust
Trust signalCompliance3 records
La Ferme du Peuplier - Grez-Doiceau financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Ferme du Peuplier - Grez-Doiceau leadership team
Management profileNumber of profiles
Profiles5 records
La Ferme du Peuplier - Grez-Doiceau funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Ferme du Peuplier - Grez-Doiceau M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Ferme du Peuplier - Grez-Doiceau
What does La Ferme du Peuplier - Grez-Doiceau do?
La Ferme du Peuplier is an organic, regenerative family farm in Grez-Doiceau (Walloon Brabant, Belgium) producing over 90 varieties of seasonal fruits and vegetables through a combination of open-field and greenhouse cultivation. The farm sells its produce directly to consumers at multiple outdoor markets, via an online boutique, and through group purchasing channels, with surplus supplied to restaurants and independent shops.
Is La Ferme du Peuplier - Grez-Doiceau a public or private company?
La Ferme du Peuplier - Grez-Doiceau is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Ferme du Peuplier - Grez-Doiceau founded?
La Ferme du Peuplier - Grez-Doiceau was founded in 2011. It employs 11 to 50 people.
Where is La Ferme du Peuplier - Grez-Doiceau based?
La Ferme du Peuplier - Grez-Doiceau is headquartered in Bossut Gottechain (Grez-Doiceau), Belgium, in the Europe region.
How does La Ferme du Peuplier - Grez-Doiceau make money?
Three revenue lines are on record. Direct Market Sales (Retail Consumers) is the primary driver. The others are professional/Trade Sales and community Buying Groups (Groupements d'achats).
Who are La Ferme du Peuplier - Grez-Doiceau's main competitors?
Broad incumbents on record are Eosta, La Ferme de Sainte-Marthe and Riverford Organic Farm. Direct peers are La Ferme de la Sarthe, Paysans Artisans, Graines de Vie, De Kwekerij, Ferme de la Houblonnière, Ferme de Bertinchamps and BoerEnCompagnie.
Does La Ferme du Peuplier - Grez-Doiceau have an API?
No public API is recorded for La Ferme du Peuplier - Grez-Doiceau.
What industry is La Ferme du Peuplier - Grez-Doiceau in?
La Ferme du Peuplier - Grez-Doiceau's product category is Organic Fruits and Vegetables. Its primary akta.pro industry code is AFAGAHAA, Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens), with a secondary code of CRAHAHAA, Produce Markets & Greengrocers. Its NAICS code is 1112 and its SIC code is 100.