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La Fondita

Full company profile

uuid004ralf

Namestring
La Fondita
Legal namestring
La Fondita
Websiteurl
lafondita.net
Company typeenum
Private
Founded yearint
2020
Descriptiontext

La Fondita is a single-location authentic Mexican street food restaurant operating at 74 Montauk Highway in Amagansett, New York, on the Eastern End of Long Island. Founded in 2020 and owned by Honest Management (a multi-concept East End restaurant group that also operates Nick & Toni's, Rowdy Hall, Coche Comedor, and Townline BBQ), the restaurant serves a traditional taqueria menu including house-made corn tortillas, tacos, burritos, burrito bowls, quesadillas, nachos, tortas, traditional plates, seafood items, soups and salads, a kids menu, sides, and beverages. The restaurant operates outdoor dining and takeout only, with no third-party delivery partnerships mentioned, and runs structured daily specials (Tacos al Pastor on Friday, Birria and Quesabirria on Saturday/Sunday).

The business model is direct-to-consumer food and beverage sales through a single physical location, generating revenue from walk-in dine-in traffic and takeout orders. Ordering is supported via phone (call-in, credit card preferred) and the Upserve online ordering platform, with gift cards sold through SwipeIt. Pricing is per-item unit pricing, with tacos at $4.50 each (5 for $20), burritos at $15, burrito bowls at $16, quesadillas at $13.50, traditional plates at $19.50-$23, and seafood items at $7-$19.50.

The customer base consists of local residents and visitors to the Hamptons/Long Island area seeking casual, authentic Mexican cuisine in a relaxed outdoor setting. The company has 24 employees and no public revenue disclosure, no app, no active social media profiles visible in the source data, and operates with a minimal digital footprint limited to a Squarespace website and two third-party SaaS integrations. No venture capital, institutional investment, or franchise expansion has been disclosed.

Short descriptiontext

La Fondita is a single-location authentic Mexican street food restaurant in Amagansett, New York, serving traditional tacos, burritos, and rotating daily specials via outdoor dining and takeout. Operated by Honest Management, it serves locals and Hamptons visitors using Upserve online ordering and SwipeIt gift cards.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersAmagansett, United States
HQ citystring
Amagansett
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Mexican street food, casual dining restaurant, taqueria takeout, outdoor dining, authentic Mexican cuisine
Industry2 codes
1Mexican & Tex-Mex Fast Casual
CodeTHAFABACPrimaryYes
2Mexican/Latin QSR (Tacos, Burritos, Bowls)
CodeTHAFAAAEPrimaryNo
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Mexican Dining
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food and Beverage Sales
TypeOne Time License
Description

Direct food and beverage sales from dine-in (outdoor dining) and takeout customers. Single restaurant location generating revenue from walk-in traffic and online orders placed through UpServe platform.

lafondita.net
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
Pricing details1 tier
1Individual menu items and combo pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Menu items priced individually: Tacos $4.50-$15, Burritos $15-$18.50, Quesadillas $13.50-$17, Traditional Plates $19.50-$23, Seafood items $7-$19.50, Sides $3.50-$28, Beverages $5-$6.50, Desserts $0.50-$6.50. Combo deals available (5 tacos for $20).

lafondita.net
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

La Fondita is a single-location authentic Mexican street food restaurant in Amagansett, NY, serving traditional taqueria fare including tacos, burritos, quesadillas, tortas, traditional plates, and seafood items. The restaurant operates outdoor dining and takeout only, with ordering available by phone, walk-in, and through the UpServe online platform. Gift cards are sold via SwipeIt.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

La Fondita is an authentic Mexican street food restaurant located in Amagansett, New York, operated by Honest Management. The restaurant offers a single unified dining service focused on traditional Mexican cuisine, including daily specials featuring birria and al pastor items, traditional tacos, burritos, bowls, quesadillas, nachos, tortas (sandwiches), traditional plates, seafood items, soups and salads, kids menu options, side orders, desserts, and beverages. The restaurant provides outdoor dining and takeout-only service, with ordering available through the Upserve platform and gift cards sold via SwipeIt. The menu emphasizes fresh ingredients and traditional taqueria-style food, served in a casual atmosphere with papel picado decorations and outdoor garden seating.

Product and service12 records
1Traditional Tacos (Fondita Tradicional)
CategoryCore menu - tacos
Description

House-made soft corn tortillas with choice of filling (Pollo, Chorizo, Carne Deshebrada, Carnitas), topped with cilantro and onions. Priced at $4.50 each or 5 for $20. Core menu offering for dine-in and takeout customers.

2Vegetarian Tacos
CategoryCore menu - tacos
Description

House-made soft corn tortillas filled with refried beans, rice, and queso fresco. Priced at $4 each or 5 for $18. Vegetarian offering for diners seeking meat-free options.

3Burritos and Burrito Bowls
CategoryCore menu - burritos
Description

Flour tortilla filled with choice of filling, rice, black beans, lettuce, pico de gallo and crema ($15), or bowl format without tortilla ($16). Core menu offering.

4Quesadillas and Nachos
CategoryCore menu - Mexican specialties
Description

Quesadillas: large flour tortilla filled with Monterey jack cheese, served in thirds ($13.50). Nachos Con Queso ($10.50) and Nachos Supremo with beans, choice of meat, pico de gallo and crema ($17).

5Daily Specials (Especiales del Día)
CategorySpecialty menu - daily specials
Description

Rotating daily specials: Tacos al Pastor (Friday, $15), Tacos Birria de Res (Saturday, $15), Birria de Res (Sunday, $16.50), and Quesabirria (Saturday, $16.50). Specialty items featuring marinated pork, chile-braised beef, and griddled cheese tortillas served with consommé.

6Soup and Salads
CategoryCore menu - soups and salads
Description

Sopa de Tortilla (chicken broth, tomato and tortilla soup with avocado crema and queso fresco) at $8/$16; Ensalada Fondita (chopped salad with various toppings and chipotle citrus vinaigrette) at $10/$14, with add-ons for proteins.

7Tortas (Sandwiches)
CategoryCore menu - sandwiches
Description

Portuguese roll sandwiches with various fillings: Pollo ($16), Carne Asada ($18), Chorizo ($16). Includes refried beans, toppings, and pickled jalapeños.

8Traditional Plates (Platillos Tradicionales)
CategoryCore menu - traditional plates
Description

Full plates served with tortillas, rice, refried black beans, lettuce, avocado, radish and pico de gallo. Pollo Adobado at $19.50 (grilled chicken thigh); Carne Asada at $23 (grilled skirt steak).

9Seafood Menu (Mariscos)
CategoryCore menu - seafood
Description

Baja-style fish tacos ($7), Fish Burrito ($18.50), Fish Burrito Bowl ($19.50), Shrimp Tacos Summer Style ($14), Shrimp Quesadillas ($17), Shrimp Burrito ($18.50), and Shrimp Burrito Bowl ($19.50).

10Kids Menu
CategoryCore menu - kids
Description

Burrito Chico (bean and cheese burrito) at $8; Small Plate (rice, black beans and choice of avocado or classic taco filling) at $11. Reduced pricing for children.

11Beverages, Sides, and Desserts
CategoryCore menu - sides, desserts, beverages
Description

Sides including bottled salsa, Mexican rice, black beans, tortilla chips, pico de gallo, guacamole, queso fundido, elote, and Chino Latino Shrimp Fried Rice. Desserts: Mexican Wedding Cookies ($0.50) and Tres Leche Cake ($6.50). Beverages: Mexican soft drinks, Jarritos, aguas frescas, horchata, bottled water ($5.50-$6.50).

12Gift Cards
CategoryAncillary service - gift cards
Description

Gift cards available for purchase through the third-party SwipeIt platform.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Parent company that owns and operates La Fondita. Also operates other restaurants in the area including Nick & Toni's, Rowdy Hall, Cochecomedor, and Townline BBQ.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeBroad incumbent
Description

National Mexican fast-casual chain serving burritos, tacos, quesadillas, and nachos in a counter-service format. Closely comparable menu and pricing architecture to La Fondita.

TypeBroad incumbent
Description

National Mexican fast-casual chain offering tacos, burritos, bowls, and quesadillas. Highly comparable menu structure and counter-service format, though operating at vastly larger scale and broader geographic footprint.

TypeBroad incumbent
Description

National Mexican fast-casual chain competing directly on tacos, burritos, bowls, and quesadillas with a similar build-your-own menu model. Comparable concept positioning though with national reach.

4Honest Management (Coche Comedor)
TypeDirect peer
Description

Sister concept under the same parent company (Honest Management) offering Mexican-inspired cuisine in the same East End Long Island market. Operationally and geographically the closest comparable venue, sharing parent oversight and customer overlap.

TypeBroad incumbent
Description

Largest Mexican QSR chain globally. Comparable Mexican-food category but with mass-market value pricing rather than La Fondita's authentic street-food positioning.

TypeBroad incumbent
Description

Upscale Mexican restaurant group with full-service dining plus takeout programs. Compares on cuisine category and elevated Mexican positioning, though full-service rather than fast-casual.

TypeBroad incumbent
Description

National fast-casual chain with comparable counter-service, single-unit-to-multi-unit growth, and tech-enabled ordering (mobile/app). Different cuisine category but the most analogous operational peer in the fast-casual restaurant space.

TypeDirect peer
Description

Regional Mexican fast-casual chain in the Northeast emphasizing authentic-style tacos and burritos with a focus on fresh, traditional ingredients — a tight conceptual match for La Fondita's authentic taqueria positioning, though operating at multi-unit scale.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

La Fondita

Casual Mexican Dininglafondita.net

La Fondita is a single-location authentic Mexican street food restaurant in Amagansett, New York, serving traditional tacos, burritos, and rotating daily specials via outdoor dining and takeout. Operated by Honest Management, it serves locals and Hamptons visitors using Upserve online ordering and SwipeIt gift cards.

What La Fondita does

La Fondita is a single-location authentic Mexican street food restaurant operating at 74 Montauk Highway in Amagansett, New York, on the Eastern End of Long Island. Founded in 2020 and owned by Honest Management (a multi-concept East End restaurant group that also operates Nick & Toni's, Rowdy Hall, Coche Comedor, and Townline BBQ), the restaurant serves a traditional taqueria menu including house-made corn tortillas, tacos, burritos, burrito bowls, quesadillas, nachos, tortas, traditional plates, seafood items, soups and salads, a kids menu, sides, and beverages. The restaurant operates outdoor dining and takeout only, with no third-party delivery partnerships mentioned, and runs structured daily specials (Tacos al Pastor on Friday, Birria and Quesabirria on Saturday/Sunday).

The business model is direct-to-consumer food and beverage sales through a single physical location, generating revenue from walk-in dine-in traffic and takeout orders. Ordering is supported via phone (call-in, credit card preferred) and the Upserve online ordering platform, with gift cards sold through SwipeIt. Pricing is per-item unit pricing, with tacos at $4.50 each (5 for $20), burritos at $15, burrito bowls at $16, quesadillas at $13.50, traditional plates at $19.50-$23, and seafood items at $7-$19.50.

The customer base consists of local residents and visitors to the Hamptons/Long Island area seeking casual, authentic Mexican cuisine in a relaxed outdoor setting. The company has 24 employees and no public revenue disclosure, no app, no active social media profiles visible in the source data, and operates with a minimal digital footprint limited to a Squarespace website and two third-party SaaS integrations. No venture capital, institutional investment, or franchise expansion has been disclosed.

La Fondita firmographics

Firmographics
Name
La Fondita
Legal name
La Fondita
Website
https://lafondita.net
Company type
Private
Founded year
2020
Operating status
Operating
Headcount range
11–50 employees
Short description
La Fondita is a single-location authentic Mexican street food restaurant in Amagansett, New York, serving traditional tacos, burritos, and rotating daily specials via outdoor dining and takeout. Operated by Honest Management, it serves locals and Hamptons visitors using Upserve online ordering and SwipeIt gift cards.
Ownership category
akta.pro rank

La Fondita industry classification

Industry
Product category
Casual Mexican Dining
NAICS
Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Mexican & Tex-Mex Fast Casual (THAFABAC)
akta.pro secondary industry
Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)

Keywords

  • Mexican street food
  • Casual dining restaurant
  • Taqueria takeout
  • Outdoor dining
  • Authentic Mexican cuisine

Where La Fondita is headquartered

Location

Headquarters

HQ city
Amagansett
HQ country
United States
HQ region
North America

Offices1 record

Markets served

La Fondita business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Food and Beverage Sales: Direct food and beverage sales from dine-in (outdoor dining) and takeout customers. Single restaurant location generating revenue from walk-in traffic and online orders placed through UpServe platform.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual menu items and combo pricing

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

La Fondita product offering

Product offering

Core offering

La Fondita is a single-location authentic Mexican street food restaurant in Amagansett, NY, serving traditional taqueria fare including tacos, burritos, quesadillas, tortas, traditional plates, and seafood items. The restaurant operates outdoor dining and takeout only, with ordering available by phone, walk-in, and through the UpServe online platform. Gift cards are sold via SwipeIt.

Product overview

La Fondita is an authentic Mexican street food restaurant located in Amagansett, New York, operated by Honest Management. The restaurant offers a single unified dining service focused on traditional Mexican cuisine, including daily specials featuring birria and al pastor items, traditional tacos, burritos, bowls, quesadillas, nachos, tortas (sandwiches), traditional plates, seafood items, soups and salads, kids menu options, side orders, desserts, and beverages. The restaurant provides outdoor dining and takeout-only service, with ordering available through the Upserve platform and gift cards sold via SwipeIt. The menu emphasizes fresh ingredients and traditional taqueria-style food, served in a casual atmosphere with papel picado decorations and outdoor garden seating.

Differentiator

Problem solved

Functional benefit

Products and services

  • Traditional Tacos (Fondita Tradicional) House-made soft corn tortillas with choice of filling (Pollo, Chorizo, Carne Deshebrada, Carnitas), topped with cilantro and onions. Priced at $4.50 each or 5 for $20. Core menu offering for dine-in and takeout customers.
  • Vegetarian Tacos House-made soft corn tortillas filled with refried beans, rice, and queso fresco. Priced at $4 each or 5 for $18. Vegetarian offering for diners seeking meat-free options.
  • Burritos and Burrito Bowls Flour tortilla filled with choice of filling, rice, black beans, lettuce, pico de gallo and crema ($15), or bowl format without tortilla ($16). Core menu offering.
  • Quesadillas and Nachos Quesadillas: large flour tortilla filled with Monterey jack cheese, served in thirds ($13.50). Nachos Con Queso ($10.50) and Nachos Supremo with beans, choice of meat, pico de gallo and crema ($17).
  • Daily Specials (Especiales del Día) Rotating daily specials: Tacos al Pastor (Friday, $15), Tacos Birria de Res (Saturday, $15), Birria de Res (Sunday, $16.50), and Quesabirria (Saturday, $16.50). Specialty items featuring marinated pork, chile-braised beef, and griddled cheese tortillas served with consommé.
  • Soup and Salads Sopa de Tortilla (chicken broth, tomato and tortilla soup with avocado crema and queso fresco) at $8/$16; Ensalada Fondita (chopped salad with various toppings and chipotle citrus vinaigrette) at $10/$14, with add-ons for proteins.
  • Tortas (Sandwiches) Portuguese roll sandwiches with various fillings: Pollo ($16), Carne Asada ($18), Chorizo ($16). Includes refried beans, toppings, and pickled jalapeños.
  • Traditional Plates (Platillos Tradicionales) Full plates served with tortillas, rice, refried black beans, lettuce, avocado, radish and pico de gallo. Pollo Adobado at $19.50 (grilled chicken thigh); Carne Asada at $23 (grilled skirt steak).
  • Seafood Menu (Mariscos) Baja-style fish tacos ($7), Fish Burrito ($18.50), Fish Burrito Bowl ($19.50), Shrimp Tacos Summer Style ($14), Shrimp Quesadillas ($17), Shrimp Burrito ($18.50), and Shrimp Burrito Bowl ($19.50).
  • Kids Menu Burrito Chico (bean and cheese burrito) at $8; Small Plate (rice, black beans and choice of avocado or classic taco filling) at $11. Reduced pricing for children.
  • Beverages, Sides, and Desserts Sides including bottled salsa, Mexican rice, black beans, tortilla chips, pico de gallo, guacamole, queso fundido, elote, and Chino Latino Shrimp Fried Rice. Desserts: Mexican Wedding Cookies ($0.50) and Tres Leche Cake ($6.50). Beverages: Mexican soft drinks, Jarritos, aguas frescas, horchata, bottled water ($5.50-$6.50).
  • Gift Cards Gift cards available for purchase through the third-party SwipeIt platform.

Companies that use La Fondita

Customer profile

Segments2 records

Ideal customer profiles2 records

La Fondita technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

La Fondita partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Honest ManagementcoreOthersParent company that owns and operates La Fondita. Also operates other restaurants in the area including Nick & Toni's, Rowdy Hall, Cochecomedor, and Townline BBQ.

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

La Fondita competitors and assessment

Company assessment

Broad incumbents

  • Moe's Southwest Grill: National Mexican fast-casual chain serving burritos, tacos, quesadillas, and nachos in a counter-service format. Closely comparable menu and pricing architecture to La Fondita.
  • Chipotle Mexican Grill: National Mexican fast-casual chain offering tacos, burritos, bowls, and quesadillas. Highly comparable menu structure and counter-service format, though operating at vastly larger scale and broader geographic footprint.
  • Qdoba Mexican Eats: National Mexican fast-casual chain competing directly on tacos, burritos, bowls, and quesadillas with a similar build-your-own menu model. Comparable concept positioning though with national reach.
  • Taco Bell: Largest Mexican QSR chain globally. Comparable Mexican-food category but with mass-market value pricing rather than La Fondita's authentic street-food positioning.
  • Rosa Mexicano: Upscale Mexican restaurant group with full-service dining plus takeout programs. Compares on cuisine category and elevated Mexican positioning, though full-service rather than fast-casual.
  • Sweetgreen: National fast-casual chain with comparable counter-service, single-unit-to-multi-unit growth, and tech-enabled ordering (mobile/app). Different cuisine category but the most analogous operational peer in the fast-casual restaurant space.

Direct peers

  • Honest Management (Coche Comedor): Sister concept under the same parent company (Honest Management) offering Mexican-inspired cuisine in the same East End Long Island market. Operationally and geographically the closest comparable venue, sharing parent oversight and customer overlap.
  • Dos Toros Taqueria: Regional Mexican fast-casual chain in the Northeast emphasizing authentic-style tacos and burritos with a focus on fresh, traditional ingredients — a tight conceptual match for La Fondita's authentic taqueria positioning, though operating at multi-unit scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

La Fondita social profiles

Digital presence

La Fondita financial estimates

Financial estimate

Revenue estimate

Valuation estimate

La Fondita leadership team

Management profile

Number of profiles

La Fondita funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

La Fondita M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Fondita

What does La Fondita do?

La Fondita is a single-location authentic Mexican street food restaurant in Amagansett, NY, serving traditional taqueria fare including tacos, burritos, quesadillas, tortas, traditional plates, and seafood items. The restaurant operates outdoor dining and takeout only, with ordering available by phone, walk-in, and through the UpServe online platform. Gift cards are sold via SwipeIt.

Is La Fondita a public or private company?

La Fondita is a private company. It is classified as corporate owned and is currently operating.

When was La Fondita founded?

La Fondita was founded in 2020. It employs 11 to 50 people.

Where is La Fondita based?

La Fondita is headquartered in Amagansett, United States, in the North America region.

How does La Fondita make money?

One revenue line is on record: food and Beverage Sales.

Who are La Fondita's main competitors?

Broad incumbents on record are Moe's Southwest Grill, Chipotle Mexican Grill, Qdoba Mexican Eats, Taco Bell, Rosa Mexicano and Sweetgreen. Direct peers are Honest Management (Coche Comedor) and Dos Toros Taqueria.

Does La Fondita have an API?

No public API is recorded for La Fondita.

What industry is La Fondita in?

La Fondita's product category is Casual Mexican Dining. Its primary akta.pro industry code is THAFABAC, Mexican & Tex-Mex Fast Casual, with a secondary code of THAFAAAE, Mexican/Latin QSR (Tacos, Burritos, Bowls). Its NAICS code is 722513 and its SIC code is 5810.

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