La Marmotte
La Marmotte is a privately owned, single-location fine dining French restaurant in a restored 1883 icehouse in downtown Telluride, Colorado, serving locals and tourists a seasonally curated prix fixe and à la carte menu with an extensive wine program.
- Company typePrivate
- Founded1983
- HeadquartersTelluride, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What La Marmotte does
La Marmotte is a single-location fine dining French restaurant operating from a historic 1883 icehouse building at 150 W San Juan Avenue in downtown Telluride, Colorado, at 8,750 feet above sea level. The restaurant serves a seasonally curated French bistro menu with Mediterranean influences and locally sourced Colorado ingredients, complemented by an extensive wine program and craft cocktails. Service is reservation-based and operated by a 24-person team, with a 3-course prix fixe menu at $95 per person and à la carte items ranging from $13 non-alcoholic cocktails to a $180 caviar dozen, plus a daily happy hour at the bar.
The business model is direct-to-consumer hospitality with no enterprise or contracted customer base; revenue is generated almost entirely from in-restaurant dining transactions plus a gift card program sold through the Toast Tab e-commerce platform. Reservations are managed via OpenTable, while marketing runs through the restaurant's own website and an active Instagram account tied to local events such as the Telluride Film Festival and Blues & Brews. The restaurant operates seasonally and closes for an off-season period.
Ownership transferred in 2020 to Josh and Melisa Klein, who restructured kitchen leadership in 2021 by hiring a Chef de Cuisine. The company is privately held with no disclosed funding, parent entity, or institutional investment, and there is no indication of technology platform ownership beyond standard reservation and payment integrations. Revenue figures are not publicly disclosed, and the business operates within a narrow geographic footprint in a single mountain town.
La Marmotte firmographics
Firmographics- Name
- La Marmotte
- Legal name
- La Marmotte
- Website
- https://lamarmotte.com
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Marmotte is a privately owned, single-location fine dining French restaurant in a restored 1883 icehouse in downtown Telluride, Colorado, serving locals and tourists a seasonally curated prix fixe and à la carte menu with an extensive wine program.
- Ownership category
- akta.pro rank
Where La Marmotte is headquartered
LocationHeadquarters
- HQ city
- Telluride
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
La Marmotte business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: Core revenue from dining services including prix fixe menus, à la carte entrées, cocktails, wine, and desserts. Menu changes seasonally with locally-sourced ingredients.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Prix Fixe 3-course menu |
| Unit Pricing | Pay-as-you-go | Happy Hour bar specials |
| Unit Pricing | Pay-as-you-go | À la carte items |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
La Marmotte product offering
Product offeringCore offering
La Marmotte is a single-location French fine dining restaurant in Telluride, Colorado, serving a seasonally curated bistro menu that blends classic French culinary traditions with local Colorado ingredients and Mediterranean influences. Core revenue is generated through a 3-course prix fixe menu at $95 per person, à la carte entrées ($13–$180), craft cocktails, and an extensive wine list, with reservations managed via OpenTable and gift cards sold through Toast Tab.
Product overview
La Marmotte is a single-location fine dining French restaurant offering an elevated bistro experience. The core offering centers on its seasonally curated dinner menu featuring French culinary traditions with local Colorado ingredients and Mediterranean influences, complemented by an extensive wine program and craft cocktails. Additional services include reservations via OpenTable, gift card sales via Toast Tab, and private dining in a historic 1883 icehouse building with heated outdoor patio seating.
Differentiator
Problem solved
Functional benefit
Companies that use La Marmotte
Customer profileSegments2 records
Ideal customer profiles1 record
La Marmotte technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
La Marmotte partnerships and signals
Strategic signalScale indicators2 records
Expansion highlights3 records
La Marmotte competitors and assessment
Company assessmentDirect peers
- Bastianich Restaurants (e.g., Babbo, Lupa, Felidia): Independent group of high-end Italian fine-dining restaurants; comparable as an owner-operator fine-dining portfolio (Wine + Mediterranean-leaning cuisine, sommelier presence, premium pricing) that started from a single flagship and grew into a multi-unit concept.
- The New Sheridan Restaurant & Chop House: Historic Telluride hotel restaurant operating at the same downtown block; closest geographic comparable with similar heritage-building differentiator, prix fixe / à la carte menus and resort-tourist clientele.
- Le Bernardin: Iconic French seafood fine-dining restaurant in NYC; relevant peer for French heritage cuisine, premium wine pairings and the same restaurant-tier operating model with a strong sommelier program.
- Allred's Restaurant: Telluride destination fine-dining restaurant with mountain views and premium pricing — directly comparable as a Telluride-based fine-dining operator serving tourists and locals on event-heavy calendars.
- Eleven Madison Park (Make It Nice): Multi-Michelin fine-dining restaurant with strong beverage, hospitality and storytelling — comparable on premium tasting-menu structure and event-driven demand from destination guests.
- The French Laundry (Thomas Keller Restaurant Group): Benchmark high-end French tasting-menu restaurant in Yountville with a historic building and a Michelin-tier beverage program; comparable as a French fine-dining operator with heritage atmosphere, sommelier staff and premium per-cover economics.
Regional players
- Element 47 at The Little Nell: Aspen luxury hotel fine-dining restaurant; directly comparable as a high-ADR mountain destination French/American restaurant competing for the same high-end ski-season and festival-week clientele.
- Cloud Nine Alpine Bistro: Aspen mountainside fine-dining destination with prix fixe structure and sommelier beverage program — comparable on mountain-luxury positioning and event-driven peak-season cover economics.
Broad incumbents
- Darden Restaurants: Largest U.S. full-service restaurant operator (Olive Garden, Capital Grille, etc.); relevant broad incumbent for benchmarking valuation multiples, supply-chain scale and unit economics across the full-service dining space.
- Union Square Hospitality Group: Danny Meyer's independent fine-dining and casual restaurant portfolio; relevant as a broader incumbent demonstrating how a chef-driven independent concept can scale into a multi-unit hospitality platform.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights6 records
Customer concentration
La Marmotte social profiles
Digital presenceLa Marmotte financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Marmotte leadership team
Management profileNumber of profiles
Profiles8 records
La Marmotte funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Marmotte M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Marmotte
What does La Marmotte do?
La Marmotte is a single-location French fine dining restaurant in Telluride, Colorado, serving a seasonally curated bistro menu that blends classic French culinary traditions with local Colorado ingredients and Mediterranean influences. Core revenue is generated through a 3-course prix fixe menu at $95 per person, à la carte entrées ($13–$180), craft cocktails, and an extensive wine list, with reservations managed via OpenTable and gift cards sold through Toast Tab.
Is La Marmotte a public or private company?
La Marmotte is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Marmotte founded?
La Marmotte was founded in 1983. It employs 11 to 50 people.
Where is La Marmotte based?
La Marmotte is headquartered in Telluride, United States, in the North America region.
How does La Marmotte make money?
One revenue line is on record: food and Beverage Sales.
Who are La Marmotte's main competitors?
Direct peers on record are Bastianich Restaurants (e.g., Babbo, Lupa, Felidia), The New Sheridan Restaurant & Chop House, Le Bernardin, Allred's Restaurant, Eleven Madison Park (Make It Nice) and The French Laundry (Thomas Keller Restaurant Group). Regional players are Element 47 at The Little Nell and Cloud Nine Alpine Bistro. Broad incumbents are Darden Restaurants and Union Square Hospitality Group.
Does La Marmotte have an API?
No public API is recorded for La Marmotte.