La Parcelle
La Parcelle is a privately held wine bar and tapas establishment in Talence, near Bordeaux, France. It serves local wine enthusiasts and casual visitors with a curated rotating selection of wines from French and international artisanal producers, paired with artisanal food boards, on a walk-in basis.
- Company typePrivate
- Founded-
- HeadquartersTalence, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What La Parcelle does
La Parcelle is a privately held wine bar and tapas establishment operating from a single physical location at Avenue du Marechal Delattre de Tassigny in Talence, near Bordeaux, France. The business serves local wine enthusiasts and casual visitors with a curated on-premise wine program and an artisanal food menu, operating evenings Monday through Saturday (17:00-00:00) on a strictly walk-in, first-come, first-served basis with no reservations accepted.
The core offering combines a bar à vin with a caviste (wine merchant) function, featuring a rotating selection of wines sourced from French regions (Bordeaux, Burgundy, Languedoc, Jura, Corsica) and international producers (Italy, Germany, South Africa, Morocco, Japan, Israel), with emphasis on artisanal independent winemakers. The food program complements the wine selection with cheese boards, charcuterie boards, burrata, oysters (Trioné), and foie gras (Ferme d'Ournadais, Landes). A takeaway service (vente à emporter) was added during the COVID-19 period, allowing customers to order wines by the glass via phone or email for off-premise pickup.
Revenue is generated entirely through on-premise transactional beverage and food sales at the single Talence location, with no disclosed pricing, no online ordering platform, and no reservations system. The customer base consists of local residents and visitors to the greater Bordeaux metropolitan area, ranging from wine novices to experienced amateurs. The business is privately held with no institutional investors, parent company, or external funding disclosed, and operates without any notable technology infrastructure, AI capabilities, or digital commerce channels.
La Parcelle firmographics
Firmographics- Name
- La Parcelle
- Legal name
- La Parcelle
- Website
- https://laparcelle.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Parcelle is a privately held wine bar and tapas establishment in Talence, near Bordeaux, France. It serves local wine enthusiasts and casual visitors with a curated rotating selection of wines from French and international artisanal producers, paired with artisanal food boards, on a walk-in basis.
- Ownership category
- akta.pro rank
La Parcelle industry classification
Industry- Product category
- Wine Bar Services
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Food Services and Drinking Places (722), Beer, Wine, and Liquor Retailers (4453)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Wine Bars (THAFAEAF)
- akta.pro secondary industries
- Wine Bars (CRANACAE), Wine Retail (Bottle Shops & Wine Merchants) (CRANABAB)
Keywords
Where La Parcelle is headquartered
LocationHeadquarters
- HQ city
- Talence
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Parcelle business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- On-premise beverage sales: Direct sales of wines (red, white, rosé, champagne), beers, and ciders consumed on the premises. The establishment operates as both a wine bar and wine merchant (caviste), selling wines by the glass.
- Food sales: Sale of tapas and food items including cheese boards, charcuterie boards, burrata, oysters, and foie gras to accompany wine tasting.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
La Parcelle product offering
Product offeringCore offering
La Parcelle is a wine bar and tapas establishment in Talence, near Bordeaux, offering a curated selection of wines (red, white, rosé, champagne), beers, and ciders consumed on the premises. It also functions as a caviste (wine merchant) featuring a rotating selection of artisanal wines from Bordeaux, Burgundy, Languedoc, Jura, Corsica, and international regions including Italy, Germany, South Africa, Morocco, Japan, and Israel. The food menu comprises artisanal cheese boards, charcuterie boards, burrata, fresh oysters, and Espelette foie gras designed to complement wine tasting.
Product overview
La Parcelle is a wine bar and tapas establishment offering a unified hospitality experience combining on-premise wine service with a wine merchant (caviste) function. The core offering consists of the Bar à vin Talence for on-site wine and tapas consumption, paired with the Cave/Caviste service featuring a rotating selection of artisanal wines from Bordeaux and international regions. Food offerings include charcuterie boards, cheese boards, burrata, oysters, and foie gras, all designed to complement wine tasting. A takeaway service (vente à emporter) is also available for customers wanting to purchase wines by the glass for off-premise consumption.
Differentiator
Problem solved
Functional benefit
Products and services
- Bar à vin Talence On-premise wine bar service offering red, white, rosé, and champagne wines, complemented by beers and ciders, with staff providing personalized wine recommendations based on customer preferences and budget.
- Cave / Caviste (Wine Merchant) Wine merchant service featuring a rotating selection of wines sourced from Bordeaux, Burgundy, Languedoc, Jura, Corsica, and international regions including Italy, Germany, South Africa, Morocco, Japan, and Israel, with a focus on artisanal and independent winemakers.
- Planches de fromage (Cheese Boards) Artisanal cheese boards featuring small-producer cheeses including Camembert au lait cru, Saint-Nectaire, Comté 24 months aged, aged Gouda, walnut tomme, and occasionally blue cheese.
- Planches de charcuterie (Charcuterie Boards) Charcuterie boards including goose rillettes, coppa di Parma chiffonnade, Spianata Romana saucisson, Serrano, Bayonne ham, served with unlimited bread and pickles.
- Burrata Burrata served on arugula bed with walnut oil, pepper, and fleur de sel on toast.
- Huîtres de Trioné (Fresh Oysters) Fresh oysters sourced from Trioné, freshly removed from refining basins, served simply and savorily.
- Foie gras aux piments d'Espelette Foie gras with Espelette peppers, produced at Ferme d'Ournadais in the Landes region.
- Vente à emporter (Takeaway Service) Takeaway wine service allowing customers to order wines by the glass for pickup, with ordering available via email or phone, introduced during the COVID-19 period.
Companies that use La Parcelle
Customer profileSegments2 records
Ideal customer profiles2 records
La Parcelle technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Parcelle partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights2 records
La Parcelle competitors and assessment
Company assessmentBroad incumbents
- Lavinia: Major French wine retail chain with on-site tasting bars across Paris, Madrid, and other cities. Comparable as a caviste-plus-bar hybrid with curated international wine selection, though operating at significantly larger scale.
- Nicolas (Groupe Castel): France's largest wine retail chain with hundreds of storefronts, focused on bottle sales and tastings. Comparable through its caviste/tasting model and Bordeaux market presence, but as a much broader incumbent.
- Mama Shelter Bordeaux: Bordeaux hotel with a high-traffic bar and restaurant. Comparable as an evening on-premise alcohol venue serving Bordeaux locals and visitors, though operating at broader scale with full food and lodging offerings.
Direct peers
- Le Wine Bar (Le Sommelier): Independent French wine bar emphasizing sommelier-led tastings and tapas pairings, similar walk-in hospitality model. Directly comparable format and customer experience to La Parcelle.
- Le Comptoir de Sézanne: Independent French wine bar and tapas concept with curated producer-driven selection. Comparable as a small owner-operator wine bar pairing artisanal food with rotating international wines.
- Maison du Vin de Bordeaux (Bar à Vin du CIVB): The official Bordeaux wine bar operated by the CIVB in central Bordeaux; offers by-the-glass Bordeaux-focused tasting flights and tapas pairings. Most directly comparable to La Parcelle in concept, customer base, and walk-in hospitality model.
Regional players
- L'Envers du Décor: Independent wine bar and natural wine-focused venue in Bordeaux offering small-producer bottles and tapas-style plates. Comparable as a Bordeaux wine bar competing for the same artisanal-curation customer.
- Comptoir des Vins de Bordeaux: Bordeaux-based independent wine merchant and tasting venue. Comparable through its dual retail-and-tasting function and Bordeaux-area customer overlap with La Parcelle.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
La Parcelle social profiles
Digital presenceLa Parcelle financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Parcelle leadership team
Management profileNumber of profiles
La Parcelle funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Parcelle M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Parcelle
What does La Parcelle do?
La Parcelle is a wine bar and tapas establishment in Talence, near Bordeaux, offering a curated selection of wines (red, white, rosé, champagne), beers, and ciders consumed on the premises. It also functions as a caviste (wine merchant) featuring a rotating selection of artisanal wines from Bordeaux, Burgundy, Languedoc, Jura, Corsica, and international regions including Italy, Germany, South Africa, Morocco, Japan, and Israel. The food menu comprises artisanal cheese boards, charcuterie boards, burrata, fresh oysters, and Espelette foie gras designed to complement wine tasting.
Is La Parcelle a public or private company?
La Parcelle is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Parcelle founded?
La Parcelle was founded in -1. It employs 11 to 50 people.
Where is La Parcelle based?
La Parcelle is headquartered in Talence, France, in the Europe region.
How does La Parcelle make money?
Two revenue lines are on record. On-premise beverage sales are the primary driver. The others are food sales.
Who are La Parcelle's main competitors?
Broad incumbents on record are Lavinia, Nicolas (Groupe Castel) and Mama Shelter Bordeaux. Direct peers are Le Wine Bar (Le Sommelier), Le Comptoir de Sézanne and Maison du Vin de Bordeaux (Bar à Vin du CIVB). Regional players are L'Envers du Décor and Comptoir des Vins de Bordeaux.
Does La Parcelle have an API?
No public API is recorded for La Parcelle.
What industry is La Parcelle in?
La Parcelle's product category is Wine Bar Services. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of CRANACAE, Wine Bars. Its NAICS code is 7224 and its SIC code is 5810.