La Popote Restaurant

What La Popote Restaurant does

La Popote Restaurant is a privately held, single-location casual fine dining French restaurant based in Marton, Cheshire, United Kingdom, founded in 2018 by Chef Joseph Rawlins and Gaelle Radigon. The restaurant operates from a renovated farmstead overlooking the oldest surviving wooden church in Europe, with a distinctive 'Secret Garden' outdoor dining area, and serves a seasonally rotating French menu built on locally sourced ingredients. Head Chef Joseph Rawlins trained under Guillaume Delage in Paris (himself a Pierre Gagnaire protégé) and holds a Cordon Bleu Diploma from Gordon Ramsay's Tante Marie school; co-owner Gaelle Radigon leads front-of-house, bringing Parisian hospitality standards.

The core product is the in-restaurant dining experience, including a 7 Course Tasting Menu at £85 per person with optional wine pairing, an à la carte menu (starters £12-£14, mains £26-£40), a Les 4 Saisons seasonal menu, Sunday roasts, and specialty events such as Lobster Soirées. Adjacent revenue streams include full and partial restaurant private hire for weddings, corporate events, and Christmas parties (e.g., £150 per head Christmas package), a 'La Popote at Home' off-premise catering service, and gift vouchers. The restaurant holds Michelin Guide Listed status (first awarded December 2022, maintained in the 2026 edition), Star Wine List recognition, and a 'Chef of the Month' designation from Cheshire Life Magazine.

The business operates as a direct-to-consumer restaurant Thursday through Sunday, supplemented by private event hire on Mondays through Wednesdays. Distribution is omnichannel-light: the website drives discovery and bookings, supported by social media (Facebook, Instagram, X), TripAdvisor reviews, and word-of-mouth referrals. There is no evidence of institutional investment, the legal entity is privately held by the two founders, and the team comprises approximately 7 employees. Pricing is publicly disclosed on the menu and event pages, with no subscription, loyalty, or recurring contract model.

Name

La Popote Restaurant

Legal name

La Popote Restaurant

Website

https://la-popote.co.uk

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

1–10 employees

Short description

La Popote Restaurant is a privately owned, single-location French fine dining restaurant in Marton, Cheshire, founded in 2018 by Chef Joseph Rawlins and Gaelle Radigon. It serves tasting menus, à la carte, and private events to diners across the Cheshire catchment, holding Michelin Guide Listed status since 2022.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Restaurants and Other Eating Places (72251), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro industry

PRIMARYTHAFAIAJ

Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups)

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Catering & Banquet Foodservice

SECONDARYTHAJAGAK

Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals)

Travel & Hospitality/Tours, Attractions & Experiences/Food & Drink Experiences (Culinary Tours, Tastings, Cooking Classes)

Keywords

• French fine dining
• Casual fine dining
• Tasting menu restaurant
• Private event catering
• Cheshire restaurant

Headquarters

HQ city

Marton

HQ country

United Kingdom

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Dining: The primary revenue stream comes from à la carte dining, tasting menus, and Sunday roasts served at the restaurant. Customers pay per meal on a per-transaction basis.
2. Private Events and Celebrations: Revenue from hosting private events including weddings, birthday celebrations, anniversaries, christenings, baby showers, business parties, and Christmas parties. The restaurant offers exclusive venue hire for these occasions.
3. Gift Vouchers: Sale of gift vouchers that can be redeemed for dining experiences at the restaurant.
4. La Popote at Home Catering Service: Fine dining catering service delivered to customers' homes for special occasions including weddings, birthdays, christenings, and business events. Provides a full-package experience with tailored menus.
5. Wine Service: Revenue from an extensive wine selection featuring French and international bottles, with wine pairing service available at £60 for the tasting menu.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels8 records

Core offering

La Popote Restaurant is a casual French fine dining restaurant in Marton, Cheshire, serving à la carte menus, a 7-course tasting menu (£85 per person), Sunday roasts, and seasonally rotating "Les 4 Saisons" menus crafted by Chef Joseph Rawlins using locally sourced, seasonal ingredients. The business also hosts private events including weddings, birthdays, anniversaries, Christmas parties, christenings, baby showers, and corporate functions, and offers an off-premise "La Popote at Home" fine dining catering service and gift vouchers redeemable in-restaurant.

Product overview

La Popote Restaurant is a casual fine dining French restaurant operating as a single-location restaurant concept. The core offering is the in-restaurant dining experience featuring seasonally updated menus including the A La Carte menu, Les 4 Saisons seasonal menu, and 7 Course Tasting Menu (£85). Additional products include a curated wine list with pairing service (£60 supplement), gift vouchers, and private event hire services for weddings, Christmas parties, birthdays, anniversaries, christenings, baby showers, and business events. The restaurant also offers 'La Popote at Home' for fine dining experiences at customers' homes. The venue features a Secret Garden outdoor dining area. All offerings centre on French culinary excellence with locally sourced, seasonal ingredients under Chef Joseph Rawlins and front-of-house co-owner Gaelle Radigon.

Differentiator

Problem solved

Functional benefit

Products and services

• 7 Course Tasting Menu A £85 per person, 7-course tasting menu offering carte blanche haute French cuisine, developed by Chef Rawlins based on the freshest ingredients available; the whole table must participate and an optional £60 wine pairing is curated by the team.
• Les 4 Saisons Seasonal Menu Seasonal menu offering contemporary French cuisine built around fresh, seasonal produce, regularly updated to reflect ingredient availability and showcased on the home page.
• Sunday Roast (including Children's Sunday Roast) Traditional Sunday roast menu, with a dedicated children's Sunday roast option, served Sunday lunchtimes at the Marton restaurant.
• Lobster Soirée Special lobster-themed dining event offered on select Friday evenings, featuring lobster dishes as part of the menu.
• Wine List and Wine Pairing Service Extensive wine selection of French and international bottles, curated by owners Joe and Gaelle, with an optional wine pairing service priced at £60 alongside the tasting menu; recognised by Star Wine List.
• Gift Vouchers Purchasable gift vouchers redeemable for weekday lunches, romantic dinners for two, or weekend family meals at the restaurant, bought via phone or website enquiry.
• La Popote at Home Catering Full-package fine dining catering service delivered to customers' homes or chosen venues for weddings, birthdays, christenings, and business events, with tailored menus personally executed by Chef Joseph Rawlins and hosted by Gaëlle Radigon.
• Private Event Hire Full or partial restaurant hire for private events — including weddings, anniversaries, birthdays, christenings, baby showers, and business events — available on Tuesdays and Wednesdays by prior arrangement, with bespoke menu and event coordination.
• Wedding Reception Hire Exclusive-use wedding reception package at the Marton restaurant with bespoke fine dining, curated wine selection, access to the Secret Garden, and full event coordination by Joe and Gaelle.
• Christmas Party Package Seasonal Christmas dining package priced at £150 per person, featuring dishes such as beef wellington and pan seared foie gras curated by Chef Joseph Rawlins.

Quantifiable outcome

• Listed in Michelin Guide 2026 Edition
• +2 more outcomes

Segments6 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Le Manoir aux Quat'Saisons: Two Michelin-starred luxury hotel and restaurant by Raymond Blanc in Oxfordshire. Comparable as an established, internationally renowned French fine dining venue with private events, weddings, and premium tasting menus at much larger scale.
• The Chester Grosvenor: Historic hotel in Chester offering fine dining at 'Arkle by James Sherwin' plus event spaces and banqueting. Comparable as a higher-volume, multi-outlet fine dining operator in the same Cheshire region with significant private event and wedding business.

Direct peers

• The Olive Tree: Fine dining restaurant in Leeds with tasting menus and seasonal British/French-influenced cuisine. Comparable as a chef-driven, single-site fine dining venue with similar price points and tasting menu structure.
• Moor Hall: Michelin-starred fine dining restaurant in Aughton, Lancashire (North West England), operating in a restored country hall setting with tasting menus and seasonal British cuisine. Comparable as a single-location, chef-driven, Michelin-recognized fine dining venue in the same broader North West region as La Popote.
• Restaurant Sat Bains: Michelin-starred tasting menu restaurant in Nottingham with private dining and event hosting. Comparable as a chef-led, single-location fine dining establishment with tasting menu format, premium pricing, and an emphasis on local/seasonal ingredients.
• L'Enclume: Two Michelin-starred restaurant in Cartmel, Cumbria, with rooms and a renowned tasting menu by Simon Rogan. Comparable as a destination fine dining venue in the North of England with tasting menu format, seasonal local sourcing, and private dining/event capability.
• Adam Reid at The French: Michelin-starred fine dining restaurant at The Midland Hotel in Manchester offering modern British tasting menus. Comparable as a Michelin-recognized, chef-led fine dining destination within driving distance of La Popote's Cheshire catchment.
• Fraiche: Former Michelin-starred fine dining restaurant in Wirral, Merseyside. Highly comparable as a single-location chef-driven fine dining venue in the North West serving the wider Cheshire/Merseyside catchment that overlaps with La Popote's target market.

Regional players

• Peckforton Castle: Medieval-style castle venue in Tarporley, Cheshire offering weddings, private events, and dining. Comparable as a destination wedding and private event venue in Cheshire competing for the same special-occasion bookings, though with a broader events business rather than a chef-led fine dining focus.

Emerging players

• Stock Restaurant: Independent chef-led fine dining restaurant in Manchester offering seasonal modern British tasting menus. Comparable as a smaller, chef-driven, single-location fine dining operator in the North West with a similar tasting menu and private dining model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/LaPopoteUK
• Facebookfacebook.com/LaPopoteUK
• Instagraminstagram.com/lapopoteuk
• LinkedInlinkedin.com/company/la-popote-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Popote Restaurant