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L’Arcangelo

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uuid004rkt6

Namestring
L’Arcangelo
Legal namestring
Armonia di Arcangelo Dandini & C. sas
Websiteurl
larcangelo.com
Company typeenum
Private
Founded yearint
2016
Descriptiontext

L’Arcangelo is a single-location traditional Roman trattoria and "osteria gourmet" located at Via dei Banchi Vecchi, 143 in Rome's Prati district, founded in 2016 by Chef Arcangelo Dandini. The restaurant serves authentic Lazio and Roman cuisine — including dishes such as arancino romano, gnocchi all'amatriciana, totani e piselli, and Roman-style artichokes — with menu items individually priced from €9 to €22. The venue is decorated with antique furniture and family photographs, positioned as an intimate fine-dining alternative to larger Roman trattorias. Operating hours are concentrated in a single dinner service (19:00-22:30, Monday to Saturday, closed Sundays), and the business operates under the legal entity Armonia di Arcangelo Dandini & C. sas with 5 employees.

The business model is direct-to-consumer restaurant dining: revenue derives from per-cover food and beverage sales plus an extensive wine list (published as a PDF), with online reservations enabled through a third-party Quandoo widget embedded in the company's WordPress website. Distribution is exclusively walk-in and reservation-based dine-in service at the single Rome location, with no delivery, catering, or packaged-goods revenue lines disclosed. Marketing relies on organic social channels (Facebook, Instagram, X) and remarketing infrastructure (Google Ads, Facebook Pixel, Google Tag Manager) rather than paid acquisition at scale. Chef Dandini also operates related ventures — Supplizio (a fried-food shop) and Chorus Cafe — sharing the same culinary brand but operated as separate establishments.

The company has no external funding, no parent company, and no subsidiaries. Strategic positioning is anchored on Chef Dandini's personal reputation, validated by the 2019 "Premio Interpretazione della Pasta" industry award from La Pecora Nera's Roma nel Piatto guide. Geographic footprint is limited to the Lazio region of Italy, with no international expansion or franchise model in evidence. The technology footprint is conventional small-business web infrastructure with no proprietary systems, no mobile app, no API, and no AI/ML capabilities.

Short descriptiontext

L’Arcangelo is a single-location traditional Roman trattoria in Rome's Prati district, founded in 2016 by Chef Arcangelo Dandini. It serves authentic Lazio cuisine to dine-in customers via walk-in and online reservation, supported by standard digital marketing and Quandoo booking integration.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersRome, Italy
HQ citystring
Rome
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
traditional roman cuisine, italian restaurant dining, osteria gourmet, trattoria roma, wine list service
Industry1 code
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Traditional Italian Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Restaurant dining service
TypeOne Time License
Description

Traditional restaurant revenue from food and beverage sales. Customers pay per visit for dining experience. Menu features traditional Roman cuisine with pricing from €9 to €22 per dish.

larcangelo.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details1 tier
1Individual menu items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Arancino romano e crocchetta di patate affumicate €13; Gnocchi all'amatriciana €16; Totani e piselli €22; Cioccolato bianco, zenzero candito, capperi e olio Evo €9

larcangelo.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

L'Arcangelo is a traditional Roman trattoria and osteria gourmet in Rome's Prati district, serving authentic Lazio and Roman cuisine prepared by chef Arcangelo Dandini. The restaurant offers dine-in service featuring traditional dishes (supplì, amatriciana, Roman artichokes, totani e piselli, gnocchi) priced individually from €9 to €22, complemented by an extensive wine list. Customers can book tables directly through the restaurant's website via the Quandoo reservation widget or walk in during opening hours.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

L'Arcangelo is a single-location traditional Roman trattoria operated by Chef Arcangelo Dandini, offering dine-in restaurant services with an integrated online reservation system (Quandoo). The restaurant specializes in authentic Lazio cuisine including pasta dishes, fried foods, and traditional Roman specialties. The establishment features an intimate dining atmosphere and offers an extensive wine list. Chef Dandini also operates related food businesses including Supplizio (fried food shop) and Chorus Cafe, all located in Rome.

Product and service1 record
1Ristorante L'Arcangelo (Dine-in Restaurant Service)
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1Trattoria Da Enzo al 29
TypeDirect peer
Description

Renowned traditional trattoria in Trastevere serving Roman classics in a small, intimate setting. Direct peer as a high-demand, single-room Roman trattoria with strong chef reputation and similar tourist/local customer mix.

TypeEmerging player
Description

Sister concept by Chef Arcangelo Dandini itself — a fried-food shop in central Rome serving supplì and other fried Roman delicacies. Partial overlap as an emerging sub-brand of the same chef, extending the culinary identity into a quick-service format.

TypeBroad incumbent
Description

Upscale contemporary Italian restaurant in Rome led by Chef Roy Caceres. Comparable as a premium-positioned, chef-led Rome dining destination, though it leans modern/creative cuisine rather than traditional Roman.

TypeDirect peer
Description

Upscale seafood-focused Roman restaurant in Centro Storico with a long-standing reputation and refined atmosphere. Comparable as a high-end, single-location Roman dining institution with a strong personal/family brand and similar price-positioning.

TypeDirect peer
Description

Iconic Roman salumeria, restaurant, and bakery in Campo de' Fiori offering traditional Roman cuisine and cured meats. Directly comparable as a chef-driven, intimate, premium-positioned Roman dining destination competing for the same tourist and local clientele in central Rome.

TypeRegional player
Description

Specialist Roman pinseria offering traditional pinsa romana across multiple Rome locations. Comparable as a Roman-cuisine-led multi-site operator in the same city, though focused on a specific lighter dish category rather than full-service osteria dining.

7Da Cesare
TypeDirect peer
Description

Long-established traditional Roman trattoria in Monteverde known for classic Roman dishes (cacio e pepe, amatriciana, saltimbocca). Direct comparison as a family-run, single-location Roman trattoria competing for authentic Roman cuisine diners.

TypeBroad incumbent
Description

Large Italian food hall and restaurant complex at Ostiense/Piramide in Rome. Comparable as a destination for Italian cuisine and wine in Rome, capturing similar tourist and foodie foot traffic, though operating as a multi-concept retail/dining platform rather than a single osteria.

9Osteria Francescana
TypeBroad incumbent
Description

World-renowned chef Massimo Bottura's flagship in Modena, considered among the best Italian restaurants globally. Comparable as a chef-driven Italian fine-dining institution, though it operates at a far higher price point and cuisine experimentation level than L'Arcangelo's traditional Roman focus.

10Armando al Pantheon
TypeDirect peer
Description

Historic family-run Roman trattoria near the Pantheon serving traditional Roman cuisine. Direct peer given its similar intimate, family-attended heritage dining model and central-Rome tourist-adjacent location.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration10 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

L’Arcangelo

Traditional Italian Restaurantlarcangelo.com

L’Arcangelo is a single-location traditional Roman trattoria in Rome's Prati district, founded in 2016 by Chef Arcangelo Dandini. It serves authentic Lazio cuisine to dine-in customers via walk-in and online reservation, supported by standard digital marketing and Quandoo booking integration.

What L’Arcangelo does

L’Arcangelo is a single-location traditional Roman trattoria and "osteria gourmet" located at Via dei Banchi Vecchi, 143 in Rome's Prati district, founded in 2016 by Chef Arcangelo Dandini. The restaurant serves authentic Lazio and Roman cuisine — including dishes such as arancino romano, gnocchi all'amatriciana, totani e piselli, and Roman-style artichokes — with menu items individually priced from €9 to €22. The venue is decorated with antique furniture and family photographs, positioned as an intimate fine-dining alternative to larger Roman trattorias. Operating hours are concentrated in a single dinner service (19:00-22:30, Monday to Saturday, closed Sundays), and the business operates under the legal entity Armonia di Arcangelo Dandini & C. sas with 5 employees.

The business model is direct-to-consumer restaurant dining: revenue derives from per-cover food and beverage sales plus an extensive wine list (published as a PDF), with online reservations enabled through a third-party Quandoo widget embedded in the company's WordPress website. Distribution is exclusively walk-in and reservation-based dine-in service at the single Rome location, with no delivery, catering, or packaged-goods revenue lines disclosed. Marketing relies on organic social channels (Facebook, Instagram, X) and remarketing infrastructure (Google Ads, Facebook Pixel, Google Tag Manager) rather than paid acquisition at scale. Chef Dandini also operates related ventures — Supplizio (a fried-food shop) and Chorus Cafe — sharing the same culinary brand but operated as separate establishments.

The company has no external funding, no parent company, and no subsidiaries. Strategic positioning is anchored on Chef Dandini's personal reputation, validated by the 2019 "Premio Interpretazione della Pasta" industry award from La Pecora Nera's Roma nel Piatto guide. Geographic footprint is limited to the Lazio region of Italy, with no international expansion or franchise model in evidence. The technology footprint is conventional small-business web infrastructure with no proprietary systems, no mobile app, no API, and no AI/ML capabilities.

L’Arcangelo firmographics

Firmographics
Name
L’Arcangelo
Legal name
Armonia di Arcangelo Dandini & C. sas
Website
https://larcangelo.com
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
1–10 employees
Short description
L’Arcangelo is a single-location traditional Roman trattoria in Rome's Prati district, founded in 2016 by Chef Arcangelo Dandini. It serves authentic Lazio cuisine to dine-in customers via walk-in and online reservation, supported by standard digital marketing and Quandoo booking integration.
Ownership category
akta.pro rank

L’Arcangelo industry classification

Industry
Product category
Traditional Italian Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

  • Traditional roman cuisine
  • Italian restaurant dining
  • Osteria gourmet
  • Trattoria roma
  • Wine list service

Where L’Arcangelo is headquartered

Location

Headquarters

HQ city
Rome
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

L’Arcangelo business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Restaurant dining service: Traditional restaurant revenue from food and beverage sales. Customers pay per visit for dining experience. Menu features traditional Roman cuisine with pricing from €9 to €22 per dish.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual menu items

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

L’Arcangelo product offering

Product offering

Core offering

L'Arcangelo is a traditional Roman trattoria and osteria gourmet in Rome's Prati district, serving authentic Lazio and Roman cuisine prepared by chef Arcangelo Dandini. The restaurant offers dine-in service featuring traditional dishes (supplì, amatriciana, Roman artichokes, totani e piselli, gnocchi) priced individually from €9 to €22, complemented by an extensive wine list. Customers can book tables directly through the restaurant's website via the Quandoo reservation widget or walk in during opening hours.

Product overview

L'Arcangelo is a single-location traditional Roman trattoria operated by Chef Arcangelo Dandini, offering dine-in restaurant services with an integrated online reservation system (Quandoo). The restaurant specializes in authentic Lazio cuisine including pasta dishes, fried foods, and traditional Roman specialties. The establishment features an intimate dining atmosphere and offers an extensive wine list. Chef Dandini also operates related food businesses including Supplizio (fried food shop) and Chorus Cafe, all located in Rome.

Differentiator

Problem solved

Functional benefit

Products and services

  • Ristorante L'Arcangelo (Dine-in Restaurant Service)

Companies that use L’Arcangelo

Customer profile

Named customers1 record

Segments1 record

Ideal customer profiles1 record

L’Arcangelo technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration10 records

L’Arcangelo partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

L’Arcangelo competitors and assessment

Company assessment

Direct peers

  • Trattoria Da Enzo al 29: Renowned traditional trattoria in Trastevere serving Roman classics in a small, intimate setting. Direct peer as a high-demand, single-room Roman trattoria with strong chef reputation and similar tourist/local customer mix.
  • Pierluigi: Upscale seafood-focused Roman restaurant in Centro Storico with a long-standing reputation and refined atmosphere. Comparable as a high-end, single-location Roman dining institution with a strong personal/family brand and similar price-positioning.
  • Roscioli: Iconic Roman salumeria, restaurant, and bakery in Campo de' Fiori offering traditional Roman cuisine and cured meats. Directly comparable as a chef-driven, intimate, premium-positioned Roman dining destination competing for the same tourist and local clientele in central Rome.
  • Da Cesare: Long-established traditional Roman trattoria in Monteverde known for classic Roman dishes (cacio e pepe, amatriciana, saltimbocca). Direct comparison as a family-run, single-location Roman trattoria competing for authentic Roman cuisine diners.
  • Armando al Pantheon: Historic family-run Roman trattoria near the Pantheon serving traditional Roman cuisine. Direct peer given its similar intimate, family-attended heritage dining model and central-Rome tourist-adjacent location.

Emerging players

  • Supplizio: Sister concept by Chef Arcangelo Dandini itself — a fried-food shop in central Rome serving supplì and other fried Roman delicacies. Partial overlap as an emerging sub-brand of the same chef, extending the culinary identity into a quick-service format.

Broad incumbents

  • Metamorfosi: Upscale contemporary Italian restaurant in Rome led by Chef Roy Caceres. Comparable as a premium-positioned, chef-led Rome dining destination, though it leans modern/creative cuisine rather than traditional Roman.
  • Eataly Roma: Large Italian food hall and restaurant complex at Ostiense/Piramide in Rome. Comparable as a destination for Italian cuisine and wine in Rome, capturing similar tourist and foodie foot traffic, though operating as a multi-concept retail/dining platform rather than a single osteria.
  • Osteria Francescana: World-renowned chef Massimo Bottura's flagship in Modena, considered among the best Italian restaurants globally. Comparable as a chef-driven Italian fine-dining institution, though it operates at a far higher price point and cuisine experimentation level than L'Arcangelo's traditional Roman focus.

Regional players

  • Pinsa 'e Roma: Specialist Roman pinseria offering traditional pinsa romana across multiple Rome locations. Comparable as a Roman-cuisine-led multi-site operator in the same city, though focused on a specific lighter dish category rather than full-service osteria dining.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

L’Arcangelo social profiles

Digital presence

L’Arcangelo financial estimates

Financial estimate

Revenue estimate

Valuation estimate

L’Arcangelo leadership team

Management profile

Number of profiles

Profiles1 record

L’Arcangelo funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

L’Arcangelo M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about L’Arcangelo

What does L’Arcangelo do?

L'Arcangelo is a traditional Roman trattoria and osteria gourmet in Rome's Prati district, serving authentic Lazio and Roman cuisine prepared by chef Arcangelo Dandini. The restaurant offers dine-in service featuring traditional dishes (supplì, amatriciana, Roman artichokes, totani e piselli, gnocchi) priced individually from €9 to €22, complemented by an extensive wine list. Customers can book tables directly through the restaurant's website via the Quandoo reservation widget or walk in during opening hours.

Is L’Arcangelo a public or private company?

L’Arcangelo is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was L’Arcangelo founded?

L’Arcangelo was founded in 2016. It employs 1 to 10 people.

Where is L’Arcangelo based?

L’Arcangelo is headquartered in Rome, Italy, in the Europe region.

How does L’Arcangelo make money?

One revenue line is on record: restaurant dining service.

Who are L’Arcangelo's main competitors?

Direct peers on record are Trattoria Da Enzo al 29, Pierluigi, Roscioli, Da Cesare and Armando al Pantheon. Supplizio is listed as an emerging player. Broad incumbents are Metamorfosi, Eataly Roma and Osteria Francescana. Pinsa 'e Roma is listed as a regional player.

Does L’Arcangelo have an API?

No public API is recorded for L’Arcangelo.

What industry is L’Arcangelo in?

L’Arcangelo's product category is Traditional Italian Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.

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