La Table de Solange

What La Table de Solange does

La Table de Solange is a family-run French e-commerce boutique that sells artisanal farm products from the Aveyron region. Its catalog spans six core categories: artisanal charcuterie (saucisson, saucisse sèche, chorizo, pâté, terrines), Aubrac beef, rosé veal, fermier pork, a wide selection of farmhouse cheeses (cow, sheep, goat, and mixed-milk varieties including AOP labels such as Roquefort, Bleu des Causses, Cantal, and Comté), and prepared Aveyronnaise dishes (aligot, truffades, lasagnes, farçous, tripoux). The company serves two customer segments: individual consumers across metropolitan France via its online store, and B2B professionals (restaurants, caterers, retailers) who access exclusive pricing on inquiry. Distribution combines national parcel delivery (free above €300) with free local pickup at the workshop in Cassagnes-Bégonhès (12120).

Operationally, the company runs a processing and packaging workshop at its Cassagnes-Bégonhès site, with meat cutting performed in-house and prepared dishes and cheeses sourced from a network of named regional producers — Ferme de Lariès and Les Drailles for beef, Monts Lagast for pork, Maison Linard for charcuterie, Les Bergers du Larzac for sheep cheeses, and several Aveyron fromageries for artisanal cheeses. The online storefront is built by Local.fr and hosted on WiziShop, with SSL-secured payments via CB, PayPal, bank transfer, Apple Pay, and Google Pay. The business is operated under FT2 INVEST as a SAS with €1,000 registered capital, with Frédéric Tressières listed as Directeur de la publication. The company has 6 employees, no disclosed external funding, no subsidiaries, and no patents or certifications on record.

Name

La Table de Solange

Legal name

La Table de Solange

Website

https://latabledesolange.fr

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

La Table de Solange is a family-run French e-commerce boutique selling artisanal Aveyron farm products — charcuterie, Aubrac beef, rosé veal, fermier pork, farmhouse cheeses, and prepared regional dishes — to individual consumers across metropolitan France and to B2B professionals via exclusive inquiry-based pricing.

Ownership category

akta.pro rank

Product category

Artisanal Specialty Foods

SIC

Retail-Food Stores (5400), Food And Kindred Products (2000), Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Farmstead & Local Artisan Food Markets (Retail Shops) (CRAHAGAO)

akta.pro secondary industries

Specialty & Artisanal Online Food Marketplaces (AFAIAMAG), Specialty & Gourmet Foods Wholesale Distribution (CRAOAAAI)

Keywords

• Artisanal charcuterie
• Farmstead cheese
• Specialty food retail
• Aveyron farm products
• Prepared traditional dishes

Headquarters

HQ city

Cassagnes-Bégonhès

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Others

Revenue model

1. Direct Product Sales: One-time sales of artisanal food products (charcuterie, meats, cheeses, prepared dishes) through e-commerce platform to individual consumers and professionals, with unit-based pricing per product.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

La Table de Solange is an online specialty-food boutique selling traceable, farm-origin artisanal products from Aveyron, France. Its catalog covers six categories — artisanal charcuterie, Aubrac beef, rosé veal, fermier pork, a curated fromagerie (46+ cheese varieties), and prepared Aveyronnaise dishes — sourced from selected regional producers and processed in its own Cassagnes-Bégonhès workshop. Customers order directly through the WiziShop-powered e-commerce site for home delivery in metropolitan France (free above €300) or free local pickup at the atelier.

Product overview

La Table de Solange is an e-commerce boutique selling farm products from Aveyron, France. Its product portfolio comprises six core categories: artisanal charcuterie (saucisson, saucisse, chorizo, pâté), Aubrac beef, rosé veal, fermier pork, a wide selection of farmstead cheeses (cow, sheep, goat, and mixed milk), and prepared Aveyronnaise dishes (aligot, truffades, lasagnes, farçous, tripoux). Products are either produced in the company's own workshop at Cassagnes-Bégonhès or sourced from selected local Aveyron producers. The platform is built on WiziShop and sold primarily to both individual consumers and professionals.

Differentiator

Problem solved

Functional benefit

Products and services

• Charcuterie artisanale (Artisanal Charcuterie) Range of artisanal cured meats made from fermier pork raised in Aveyron and processed in-house at the company's Cassagnes-Bégonhès workshop, sold to individual consumers and professionals via the e-commerce site.
• Viande de bœuf Aubrac (Aubrac Beef) Beef from Aubrac cattle raised in Aveyron and cut in the company's own workshop, offered in cuts such as entrecôte, faux-filet, rumsteack, and bavette to individual and professional buyers.
• Viande de veau rosé (Rosé Veal) Rosé veal from Aveyron-raised young cattle fed on milk and fodder, butchered in-house, available in cuts such as côte première, quasi, tendron, épaule, blanquette, and grilling pieces.
• Viande de cochon fermier (Fermier Pork) Fermier pork from straw-raised or free-range pigs in Aveyron, cut at the workshop into entrecôtes, côtes, échine, filet, rôti, sauté, travers, and saucisse fraîche.
• Fromagerie / Fromages fermiers (Farmhouse Cheeses) Curated selection of approximately 46 artisanal cow's, sheep's, goat's, and mixed-milk cheeses sourced from regional Aveyron fromageries (Les Bergers du Larzac, Fromagerie Mazars, Caves de Peyrelade, Fromagerie Vernières, Fromabon, Fromagerie d'Angèle, etc.), featuring AOP-protected varieties.
• Plats préparés (Prepared Aveyronnaise Dishes) Ready-to-eat traditional Aveyron specialties (aligot, truffade, lasagnes au bœuf, farçous, tripoux) supplied by La Fabrique Aveyronnaise and SégaLou, sold in family-sized portions (450 g, 900 g, 3 kg).

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eleven partnerships are on record, tiered core and minor.

• Ferme de LarièscoreStrategic or Co-development PartnerPrimary supplier of beef and veal products. Provides Aubrac breed cattle raised on the farm, with all processing done at La Table de Solange workshop.
• Maison LinardcoreStrategic or Co-development PartnerSupplier of artisanal charcuterie including saucisson sec (82% meat), saucisses sèches, chorizo, and smoked sausages made from pork.
• Monts LagastcoreStrategic or Co-development PartnerLocal producer supplying pork products including entrecôtes, côtes, rôtis, saucisses, and chair à saucisse from Aveyron.
• Les DraillescoreStrategic or Co-development PartnerBeef producer providing Aubrac cattle for premium beef cuts including entrecôte, faux-filet, rumsteack, and bavette.
• Les Bergers du LarzaccoreStrategic or Co-development PartnerCooperative supplying artisanal sheep cheeses including Pavé du Larzac, Lou Larzac Pérail, Le Grand Encalat, Encalat, and cheese whites.
• Fromagerie MazarscoreStrategic or Co-development PartnerLocal fromagerie producing Tome du Ségala aux baies de timut and Tome fraîche for the store.
• Caves de PeyrelademinorStrategic or Co-development PartnerFromagerie supplying Bleu des Causses AOP and Bleu de vache fondant cheeses.
• Fromagerie VernièresminorStrategic or Co-development PartnerSupplier of Roquefort varieties including Roquefort Black Label and Roquefort des Caves Indépendantes, plus Caussenard and Peyrebrune cheeses.
• FromabonminorStrategic or Co-development PartnerSupplier of artisanal cheeses including Le Mieja Mieja (sheep/goat blend) and La Tomette du Haut Plateau.
• La Fabrique AveyronnaiseminorStrategic or Co-development PartnerPrepared dishes supplier providing aligot, truffades, farçous, and lasagnes for the store's prepared foods section.
• Fromagerie d'AngèleminorStrategic or Co-development PartnerSupplier of artisanal cheeses including Le Grisou and Le Goutal (cumin and fénugrec varieties).

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• BienManger.com: Online French specialty food retailer curating artisanal and regional products from across France. Closest model match: D2C e-commerce for artisanal French food with national delivery, analogous to La Table de Solange's Aveyron-focused curation.
• Pour de Bon: French online platform selling products directly from local French producers and artisans. Closely mirrors La Table de Solange's producer-direct traceability story and curated regional food model.
• Comtesse du Barry: French gourmet specialty food retailer (foie gras, charcuterie, cheeses, ready-to-eat) with national e-commerce and physical stores. Comparable premium-positioned French specialty assortment and meal-gift/catering use cases.
• Terroirs d'Avenir: Paris-based French artisan food e-commerce and B2B supplier connecting chefs and consumers with small French producers. Comparable curated-producer, farm-to-table model and overlapping B2B/Chef client base.
• La Ruche qui dit Oui: Network of local "hives" connecting consumers directly with nearby French producers. Comparable local-producer, traceability-led model; larger and more decentralized but addresses the same French consumer's appetite for farm-direct food.

Broad incumbents

• Hédiard: Historic Parisian gourmet food retailer offering specialty French provisions, chocolates, jams, and gift baskets. Comparable premium French specialty assortment and gift use cases, though Hédiard's footprint is much broader and more international.
• Fauchon: Iconic French luxury food brand (pâtisserie, gastronomy, gourmet gift sets) with national e-commerce. Overlaps on premium French culinary gifting and prepared specialty foods, but operates globally at much higher price points and brand scale.
• Le Bon Marché: Parisian luxury department store with a celebrated Grande Épicerie food hall offering artisanal French gourmet products. Comparable premium artisanal positioning; broader assortment and significantly larger scale than La Table de Solange.
• Galeries Lafayette Gourmet: Premium French department-store food hall offering curated French gourmet assortment including regional cheeses and charcuterie. Overlaps with La Table de Solange on premium French cheese/meat curation but at much greater scale and breadth.
• La Grande Épicerie de Paris: Premium Parisian food retail destination (part of LVMH/Lafayette group) offering curated French and international gourmet assortment. Overlaps on premium French specialty positioning but operates at much larger scale and full-line gourmet breadth.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks4 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/la-table-de-solange

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Table de Solange