La Tasqueria de Javi Estévez
La Tasqueria de Javi Estévez is a Michelin-starred Madrid fine-dining restaurant founded by chef Javi Estévez in 2015, specializing in avant-garde offal (casquería) cuisine and serving individual diners plus corporate event clients through its single dining room and Eventos La Tasqueria catering division.
- Company typePrivate
- Founded2015
- HeadquartersMadrid, Spain
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What La Tasqueria de Javi Estévez does
La Tasqueria de Javi Estévez is a Michelin-starred fine-dining restaurant in Madrid, founded in January 2015 by chef Javi Estévez and operated through the legal entity Eye Gastronomía, SL. The restaurant pioneered an avant-garde haute-cuisine treatment of offal (casquería) under the proprietary "#somoscasqueros" positioning, an approach that has earned a Michelin Star (2019, revalidated 2020 and 2024), a Repsol SOL distinction (2020–present), and a Michelin Bib Gourmand in 2017–2018. Core product is a tasting-menu experience priced at €69 (4 courses), €85 (5 courses), and €115 (full tasting), served from a single dining room at Calle Modesto Lafuente 82 following a 2024 relocation.
The business operates two distinct revenue streams. The main restaurant serves individual diners through direct reservations and The Fork, with a compact team of approximately 15 staff (9 kitchen, 6 dining room) whose composition has been stable since opening. Eventos La Tasqueria, a parallel events and catering division, targets corporate and private clients on- and off-premises; its named clients include Adidas x Real Madrid, Lexus, Macallan, Makro, Joselito, La Finca, El Águila, Mission, Roche, Unilever, and the Japanese Government. A gift-menu voucher product (Menú Regalo) layers a third, prepaid channel on top of standard service. Distribution is multilingual (Spanish, English, French) and includes third-party reservation infrastructure via The Fork.
The commercial model is a traditional hospitality yield-management setup: fixed per-cover pricing, episodic events revenue from a small corporate roster, and gifting for off-peak demand smoothing. The restaurant is privately held with no disclosed funding rounds, no M&A activity, and no plans for a second site visible in public materials. Sustainability and food-waste reduction, anchored on whole-animal offal cookery, are central to the brand narrative and a stated driver of the Repsol SOL recognition.
La Tasqueria de Javi Estévez firmographics
Firmographics- Name
- La Tasqueria de Javi Estévez
- Legal name
- Eye Gastronomía, SL
- Website
- https://latasqueria.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Tasqueria de Javi Estévez is a Michelin-starred Madrid fine-dining restaurant founded by chef Javi Estévez in 2015, specializing in avant-garde offal (casquería) cuisine and serving individual diners plus corporate event clients through its single dining room and Eventos La Tasqueria catering division.
- Ownership category
- akta.pro rank
La Tasqueria de Javi Estévez industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where La Tasqueria de Javi Estévez is headquartered
LocationHeadquarters
- HQ city
- Madrid
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
La Tasqueria de Javi Estévez business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Restaurant Service: Table service at Michelin-starred restaurant offering à la carte dishes and set menus (Menú Tasquería 4-course at 69€, extended 5-course at 85€, and The Menu tasting at 115€). Revenue from food and beverage sales during service.
- Events and Catering: Private dining room rentals and bespoke external catering services for corporate events, celebrations, and presentations. Clients include major brands for product launches, tastings, and corporate gatherings.
- Gift Menu/Vouchers: Gift menu offerings allowing customers to purchase dining experiences as gifts for others.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Menú Tasquería 2026 - 4-course menu |
| One time/ perpetual license | Pay-as-you-go | Menú Tasquería 2026 Extended - 5-course menu |
| One time/ perpetual license | Pay-as-you-go | The Menu - Tasting experience |
| Unit Pricing | Pay-as-you-go | Extra dishes (half/whole portions) |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels8 records
La Tasqueria de Javi Estévez product offering
Product offeringCore offering
La Tasqueria de Javi Estevez operates a Michelin-starred fine dining restaurant in Madrid specializing in avant-garde casqueria (offal) haute cuisine, offering three fixed-price tasting menus (4-course at 69EUR, 5-course at 85EUR, premium The Menu at 115EUR). The restaurant also runs a separate Eventos La Tasqueria division providing private dining, corporate catering, product launch events, and bespoke external gastronomic experiences for corporate clients.
Product overview
La Tasqueria de Javi Estévez operates as a single-location fine dining restaurant with complementary service offerings. The core product is the Michelin-starred restaurant offering casquería (offal) haute cuisine with three tasting menu options (4-course at 69€, 5-course at 85€, and premium 'The Menu' at 115€), plus off-menu extras. The portfolio is supplemented by Eventos La Tasqueria (events and catering service with private dining rooms up to 25 guests) and Menu Regalo (gift certificates). All offerings share the restaurant's identity of reinterpreting traditional Spanish offal cuisine with contemporary techniques.
Differentiator
Problem solved
Functional benefit
Products and services
- La Tasqueria Restaurant Michelin-starred fine dining restaurant in Madrid specializing in casqueria (offal) haute cuisine with an avant-garde approach. Serves individual diners via tasting menu concept where guests can share dishes, with offal as the core ingredient. Located at Calle Modesto Lafuente 82, Madrid.
- Eventos La Tasqueria Catering and events service offering bespoke gastronomic experiences both at the restaurant and external venues. Includes private dining rooms, corporate events, paella showcooking, and customized menu design for special occasions. Serves enterprise and government clients including Adidas, Real Madrid, Lexus, Macallan, Joselito, and the Japanese Government.
- Private Dining Room Private dining room inside La Tasqueria restaurant for special celebrations, business lunches, intimate gatherings, or presentations. Accommodates up to 20 seated guests and can be adapted for meetings, presentations with technical/AV support, or customized service.
- Menu Regalo (Gift Menu) Gift menu certificates available for purchase, allowing recipients to experience La Tasqueria's tasting menus as a gift.
Quantifiable outcome
- 36,900 plates of trotters, 52,000+ pig's trotters, 100,000 appetizers, 10,000 suckling pig heads, and 72,000 kilos of tripe served in first 10 years
Companies that use La Tasqueria de Javi Estévez
Customer profileNamed customers12 records
Segments3 records
Ideal customer profiles2 records
La Tasqueria de Javi Estévez technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature1 record
La Tasqueria de Javi Estévez partnerships and signals
Strategic signalScale indicators5 records
Recent moves7 records
Expansion highlights4 records
La Tasqueria de Javi Estévez competitors and assessment
Company assessmentDirect peers
- Cañitas Maite: Zaragoza restaurant specializing in casquería and traditional Aragonese offal cookery. Direct peer in offal-specific cuisine, sharing a similar cuisine identity and competing for diners interested in authentic, elevated casquería experiences.
- StreetXO by Dabiz Muñoz: Madrid-based avant-garde tasting-menu concept by Dabiz Muñoz with a similar format of experimental, multi-course dining and a casual/counter-service dynamic. Comparable as a Madrid chef-driven haute cuisine venue competing for the same destination-diner and culinary tourist demand.
- Malabar: Madrid offal-and-wine concept by chef Javier Olleros focused on elevated casquería. Direct peer in the offal/sustainability niche, targeting a similar adventurous diner and competing for media attention in Madrid's avant-garde offal segment.
- Ugo Chan: Madrid chef's-table concept by chef Hugo Muñoz offering a single tasting menu around reinterpreted traditional dishes. Closely comparable format — small team, fixed tasting menu, avant-garde Spanish cooking — competing in the same Madrid destination-diner segment.
- Chirón: Madrid chef-driven restaurant offering creative seasonal tasting menus. Comparable Madrid-based chef-led venue competing in the avant-garde tasting menu and special-occasion dining segment.
- Tickets: Albert Adrià's Barcelona tasting-menu bar concept pairing avant-garde small plates with a casual, high-energy format. Highly comparable in its chef-driven tasting menu, premium positioning, and focus on creative reinterpretation of Spanish culinary tradition.
- DiverXO: Dabiz Muñoz's 3-Michelin-Star flagship in Madrid offering avant-garde, multi-sensory tasting menus. Directly comparable as a Spanish chef-led haute cuisine destination with tasting-menu pricing and a similar target audience of gastronomy enthusiasts and corporate event clients.
- Casa Gerardo: Michelin-Starred Asturias restaurant focused on traditional Spanish cuisine with a modern edge. Comparable as a family/chef-owned Spanish fine dining venue that has sustained Michelin recognition across many years.
Broad incumbents
- El Celler de Can Roca: 3-Michelin-Star Girona restaurant operated by the Roca brothers, one of Spain's most internationally recognized fine dining institutions. Comparable as a chef-driven Spanish haute cuisine destination with tasting menus and strong corporate/private event capabilities, though at materially larger scale.
- Arzak: 3-Michelin-Star San Sebastián restaurant run by the Arzak family, a foundational Spanish fine dining institution. Comparable as a long-established chef-owned Spanish haute cuisine venue with tasting menus and event services, operating at significantly larger scale and global brand recognition.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
La Tasqueria de Javi Estévez social profiles
Digital presenceLa Tasqueria de Javi Estévez compliance and trust
Trust signalCompliance3 records
La Tasqueria de Javi Estévez financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Tasqueria de Javi Estévez leadership team
Management profileNumber of profiles
Profiles7 records
La Tasqueria de Javi Estévez funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Tasqueria de Javi Estévez M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Tasqueria de Javi Estévez
What does La Tasqueria de Javi Estévez do?
La Tasqueria de Javi Estevez operates a Michelin-starred fine dining restaurant in Madrid specializing in avant-garde casqueria (offal) haute cuisine, offering three fixed-price tasting menus (4-course at 69EUR, 5-course at 85EUR, premium The Menu at 115EUR). The restaurant also runs a separate Eventos La Tasqueria division providing private dining, corporate catering, product launch events, and bespoke external gastronomic experiences for corporate clients.
Is La Tasqueria de Javi Estévez a public or private company?
La Tasqueria de Javi Estévez is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Tasqueria de Javi Estévez founded?
La Tasqueria de Javi Estévez was founded in 2015. It employs 1 to 10 people.
Where is La Tasqueria de Javi Estévez based?
La Tasqueria de Javi Estévez is headquartered in Madrid, Spain, in the Europe region.
How does La Tasqueria de Javi Estévez make money?
Three revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are events and Catering and gift Menu/Vouchers.
Who are La Tasqueria de Javi Estévez's main competitors?
Direct peers on record are Cañitas Maite, StreetXO by Dabiz Muñoz, Malabar, Ugo Chan, Chirón, Tickets, DiverXO and Casa Gerardo. Broad incumbents are El Celler de Can Roca and Arzak.
Does La Tasqueria de Javi Estévez have an API?
No public API is recorded for La Tasqueria de Javi Estévez.
What industry is La Tasqueria de Javi Estévez in?
La Tasqueria de Javi Estévez's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.