Le Castel 1954

What Le Castel 1954 does

Le Castel 1954 is an independent French fine dining restaurant established in 1954 and located in Trois-Rivières, Quebec, Canada. The business serves individual diners seeking a traditional French cuisine experience, as well as corporate and private event clients through a diversified set of service lines: à la carte dining, banquet hosting at disclosed rates of C$65 to C$80 per person, meeting room rentals at C$150 to C$300 per day, wedding hosting under the Pour Toujours certification, corporate lunch box and catering delivery, and the seasonal outdoor Terrasse Boréalis operated in partnership with the Boréalis museum. The company also runs an online boutique selling gift cards, meal vouchers, and branded merchandise, and offers an in-home Chef à la Maison private dining service.

The underlying operation is a single-location hospitality business with no disclosed parent company, no funding rounds, and no management team information in the source material. Revenue mechanics are split across on-premise dining covers, per-person banquet pricing, daily meeting room rental fees, per-event wedding packages, and digital gifting sales. The business relies on regional brand recognition built over seven decades and on specialized kitchen talent to sustain its French fine dining positioning within the Trois-Rivières market. No technology platform, AI capabilities, or expansion into additional geographies are evidenced.

Name

Le Castel 1954

Legal name

Le Castel 1954

Website

https://le-castel.ca

Company type

Private

Founded year

1954

Operating status

Operating

Headcount range

1–10 employees

Short description

Le Castel 1954 is an independent French fine dining restaurant in Trois-Rivières, Quebec, operating since 1954. It serves individual diners, corporate clients, and private event customers through on-premise dining, catering, banquet hosting, meeting rooms, weddings, and a seasonal museum-partnered terrace.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320), Food Service Contractors (722310), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Full-Service Catering (Off-Premise) (HSACAGAA), Wedding & Social Event Catering (THAHAKAE), Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Fine dining restaurant
• French cuisine
• Event catering
• Corporate catering
• Wedding catering

Headquarters

HQ city

Trois-Rivières

HQ country

Canada

HQ region

North America

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Fine dining restaurant service with à la carte menus including slate menu, lunch menu, and signature menu. Revenue generated from individual covers and group dining.
2. Catering Services: Full-service catering including lunch boxes, buffets, canapés, banquet menus, and chef-at-home experiences for corporate and private events.
3. Pause-Café: Coffee break and refreshment services for meetings and events, offering pastries, muffins, granola bars, coffee, and beverages.
4. Gift Cards: Prepaid gift cards sold in denominations of $50, $75, $100, $150, $200, and $250 for gifting purposes.
5. Meeting Room Rentals: Hourly and daily rental of four private meeting/event rooms with AV equipment for corporate meetings, seminars, and private events.
6. Terrasse Boréalis: Seasonal outdoor terrace at Boréalis museum offering cocktails, microbrewery beers, wines by the glass, and a casual menu. Open daily 11h-20h.
7. Wedding Services: Complete wedding catering services including customized menus, canapés, buffets, and coordination with Pour Toujours certified partner.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels6 records

Core offering

Le Castel 1954 operates a fine dining restaurant in Trois-Rivières serving refined French cuisine across three core menus (Ardoise daily specials, Midi lunch, and Signature upscale), alongside a full-service catering and event business offering lunch boxes, buffets, canapés, banquet service for groups of 50+, private meeting room rentals, wedding catering, chef-at-home experiences, and the seasonal Terrasse Boréalis outdoor terrace. Revenue is generated per-cover at the restaurant and per-event through catering contracts, gift card sales, and room rentals.

Product overview

Le Castel 1954 is a culinary institution in Trois-Rivières offering a unified restaurant experience centered on refined French cuisine. The core offering consists of three dining menus: Menu Ardoise (daily specialties), Menu Midi (lunch), and Menu Signature (upscale offerings including premium beef and seafood). Adjacent to the dining room, the company provides an ecosystem of catering and event services including lunch boxes (Boîte à Lunch), catering (Traiteur), private meeting rooms (Salles et Réunions), coffee breaks (Pause-Café), chef-at-home experiences, cold buffets, banquet menus, canapés, and wedding services. A seasonal outdoor terrace (Terrasse Boréalis) operates in partnership with Boréalis museum. Gift cards round out the consumer offering. The products function as a comprehensive culinary ecosystem from casual dining to full-service event catering.

Differentiator

Problem solved

Functional benefit

Brands

• Terrasse Boréalis: A seasonal outdoor terrace operated in partnership with Boréalis museum, located at 200 Av. des Draveurs, offering cocktails, beers, wines, and refined dishes.

Products and services

• Restaurant Dining (Salle à manger) Elegant in-person fine dining restaurant service offering refined French cuisine for lunch and dinner in Trois-Rivières with seasonal menus and à la carte ordering.
• Menu Ardoise (Slate Daily Specials) Daily specialty menu featuring rotating upscale French dishes including rabbit terrine, seafood pastries, foie gras escalope, hot-smoked salmon, beef flank steak, Argentine shrimp, duck magret, and black cod.
• Menu Midi (Lunch Menu) Mid-day lunch menu offering shrimp salad, gratinated cannelloni, market fish, chicken poke bowl, quiche, pulled pork poutine, beef burger, and roast beef with soup and coffee/tea included.
• Menu Signature Upscale signature menu featuring artisanal charcuterie and cheese boards, tartares (beef, salmon, tuna, vegetarian), custom beef filet mignon, grilled octopus, scallop medallions, and Certified Angus beef selections.
• Boîte à Lunch (Lunch Boxes) Takeout individual lunch boxes in breakfast, tartare, sandwich, and salad formats for corporate catering and on-the-go dining, priced at $22 per box.
• Traiteur (Catering Services) Full-service catering offerings including chef-at-home, cold/hot buffets, banquet menus, canapés, and wedding catering for corporate and private events.
• Salles et Réunions (Meeting Rooms) Rental of four private event spaces (Le Nordet for 16 people, Le Haut côté for 10 people, La Trifluvienne A for 70 people, La Trifluvienne B for 32 people) with HD screens and flexible configurations.
• Pause-Café (Coffee Break Service) Coffee break catering service offering pastries, granola bars, muffins, cookies, Nespresso capsules, and filtered coffee in various quantities for meetings and events.
• Carte Cadeau (Gift Cards) Digital and physical prepaid gift cards available in fixed denominations of $50, $75, $100, $150, $200, and $250, with custom amounts available upon request.
• Terrasse Boréalis Seasonal outdoor terrace operated in partnership with Boréalis museum offering exclusive menu with charcuterie boards, tartares, appetizers, salads, sandwiches, tacos, pizza, and cocktails with view of Saint-Laurent and Saint-Maurice rivers.
• Chef à la Maison (Chef at Home) In-home private dining experience with personal chef and server for groups of 10 or more guests, including customized menu, wine pairing, and full tableware service at the client's location.
• Buffet Froid (Cold Buffet Service) Plated cold buffet service for groups of 10, featuring artisanal cheese boards, charcuterie selections, smoked salmon, sushi platters, Mediterranean spreads, and dessert options.
• Menu Banquet (Banquet Menu) Plated banquet service for groups of 50 or more, offering 3-course ($65/person) and 4-course ($80/person) menus with choices of soup, appetizers, main courses, and desserts.
• Canapés (Event Appetizers) Cocktail party appetizers available in cold ($35/dozen), hot ($40/dozen), and dessert ($30/dozen) varieties, with minimum order of 3 dozen per variety.
• Service Mariage (Wedding Services) Complete wedding catering including personalized menus, canapés, buffet options, and partnership coordination with Pour Toujours for couples planning weddings.

Named customers1 record

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Three partnerships are on record, tiered core and minor.

• Pour ToujourscoreGTM or Marketing PartnerOfficial certified wedding supplier partner. Pour Toujours is Quebec's leading wedding planning platform. Le Castel 1954 appears on their certified vendor list, providing comprehensive wedding catering services including customized menus, canapés, and buffets for couples planning weddings through the platform.
• Boréalis MuseumcoreStrategic or Co-development PartnerCo-branded seasonal outdoor terrace (Terrasse Castel x Boréalis) located at Boréalis museum, a UNESCO heritage site at the confluence of the St. Lawrence River and Saint-Maurice River. The terrace offers an exclusive summer dining experience with cocktails, microbrewery beers, wines, and a curated menu.
• L'Île de la NuitminorOthersSupplier of caramelized onions used in the restaurant's signature beef tartare dish. Local artisan supplier contributing to menu differentiation.

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Restaurant Initiale: Quebec City fine dining restaurant offering contemporary French cuisine with tasting menus and curated wine. Directly comparable to Le Castel as a Quebec regional fine dining institution with premium positioning, à la carte offerings, and a focus on culinary craftsmanship.
• Restaurant Toqué!: Montreal-based fine dining restaurant led by Chef Normand Laprise, recognized as one of Canada's top fine dining destinations. Comparable to Le Castel 1954 as a Quebec-based French-inspired fine dining institution with premium pricing, tasting menus, and curated wine programs.
• Bonaparte: Montreal French fine dining restaurant located in Old Montreal with banquet and private dining capabilities. Comparable to Le Castel's combination of refined French cuisine, banquet services, and meeting/private event hosting.
• Le Saint-Amour: Quebec City French fine dining restaurant with banquet facilities and event hosting. Directly comparable to Le Castel as a long-established Quebec fine dining restaurant with premium French cuisine, banquet services, and curated wine program.
• Le Club Chasse et Pêche: Montreal fine dining restaurant in Old Montreal offering contemporary French-inspired cuisine. Comparable to Le Castel as a Quebec fine dining establishment with premium positioning and a focus on refined atmosphere.
• Europea: Montreal fine dining establishment offering contemporary French cuisine and event/catering services. Comparable to Le Castel 1954 in Quebec fine dining positioning, premium pricing, and full event service offerings.
• Chez Rioux & Pettigrew: Montreal fine dining restaurant set in a historic building offering seasonal French-inspired cuisine. Comparable to Le Castel's heritage positioning (founded decades ago) and Quebec fine dining focus with curated menus.
• Au Petit Extra: Montreal French fine dining bistro offering traditional French cuisine with seasonal menus. Comparable to Le Castel 1954 as a Quebec regional French fine dining establishment emphasizing refined cuisine and a curated dining experience.
• Laurie Raphaël: Quebec City fine dining restaurant with event/banquet capabilities and a hotel partnership (Hôtel Château Laurier). Comparable to Le Castel's combination of fine dining and comprehensive banquet/event services within a Quebec regional context.

Regional players

• St-Hubert Traiteur: Quebec-based rotisserie restaurant chain with a dedicated catering (traiteur) division offering corporate lunch boxes, buffets, and banquet services. Comparable to Le Castel's catering business in the Quebec market, though operating at scale rather than as a fine dining institution.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/LeCastel1954
• Instagraminstagram.com/lecastel1954
• LinkedInlinkedin.com/company/le-castel-1954

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Castel 1954