LES BOCAUX DU BISTROT
Les Bocaux du Bistrot is a French artisan food producer founded in 2016 that sells additive-free, pasteurized prepared meals in glass jars to hotels, restaurants, bars, train services, and consumers, using a CTCPA-validated preservation process at its Savoie production laboratory.
- Company typePrivate
- Founded2016
- HeadquartersLevallois-Perret, France
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What LES BOCAUX DU BISTROT does
Les Bocaux du Bistrot is a French artisan food company that produces pasteurized prepared meals packaged in 100% recyclable glass jars, founded in 2016 and operating a single production laboratory in Grignon, Savoie since 2021, with commercial headquarters in Levallois-Perret. Its underlying technology is an additive-free pasteurization method developed over three years of R&D with CTCPA (Centre Technique de la Conservation des Produits Agricoles), validated by the French Ministry of Agriculture as the reference center for thermal treatment. The process delivers a refrigerated shelf life of 5-6 months with no emulsifiers, stabilizers, acidity correctors, or preservatives, and the jars can be reheated in under two minutes in a microwave.
The product portfolio comprises five lines — main dishes (275g), wellness/vegetarian/vegan jars, soups (440g), desserts (125g), and sharing appetizers (110g) — totaling over 35 recipes with seasonal adaptations and more than 90% of raw materials sourced in France. The company sells primarily through B2B channels to hotels, bars, restaurants, corporate catering, fine food shops, and train dining (TGV Lyria, Transalpino), and B2C channels including online marketplaces Pour de Bon and Jardin & Terroir, plus La Ruche Qui Dit Oui local networks in Savoie and Haute-Savoie. Pricing is not publicly disclosed and is handled through direct commercial contact.
The business is privately held and founder-led by Chef and Associate Ghislain, with visible support from Chef Michel Roth and Patrick ELZIÈRE (Monsieur APPERT). It is a member of Collège Culinaire de France as 'Producteur Artisan de Qualité', holds sanitary approval FR 73-130-001 CE for its Savoie facility, and has received public funding from the Île-de-France QUALITAIR program (2016) and the Auvergne-Rhône-Alpes region (2021). The company operates with 7 employees, has no disclosed funding rounds, and is classified as a micro-enterprise.
LES BOCAUX DU BISTROT firmographics
Firmographics- Name
- LES BOCAUX DU BISTROT
- Legal name
- Les Bocaux du Bistrot
- Website
- https://lesbocauxdubistrot.fr
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Les Bocaux du Bistrot is a French artisan food producer founded in 2016 that sells additive-free, pasteurized prepared meals in glass jars to hotels, restaurants, bars, train services, and consumers, using a CTCPA-validated preservation process at its Savoie production laboratory.
- Ownership category
- akta.pro rank
LES BOCAUX DU BISTROT industry classification
Industry- Product category
- Pasteurized Ready Meals
- NAICS
- Perishable Prepared Food Manufacturing (311991)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Glass Containers (3221)
- akta.pro primary industry
- Shelf-Stable Ready-to-Eat Meals & Meal Kits (Packaged) (CRADAAAJ)
- akta.pro secondary industries
- Refrigerated Prepared Meals (Chilled Ready Meals) (CRADADAM), Food Preserving & Condiment Glass Packaging (Jars for Sauces, Pickles, Spreads) (IMALAEAD)
Keywords
Where LES BOCAUX DU BISTROT is headquartered
LocationHeadquarters
- HQ city
- Levallois-Perret
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
LES BOCAUX DU BISTROT business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- B2B Sales - Hospitality: Sales of pasteurized prepared meals in jars to hotels, restaurants, bars, and event venues. Targeted at room service, snacking, take-away, seminars, and fine food shops. Bulk/recurring orders to hospitality businesses.
- B2C Sales - Consumer Retail: Direct sales to individual consumers through online marketplaces (Pour de Bon, Jardin & Terroir) and local networks (La Ruche Qui Dit Oui). Individual jar purchases with 24-hour delivery in metropolitan France.
- Train Services - TGV: Sales through TGV Lyria and Transalpino train services, featuring a signature Michel Roth exclusive recipe.
Go-to-market motion2 records
Distribution channels5 records
Marketing channels4 records
LES BOCAUX DU BISTROT product offering
Product offeringCore offering
LES BOCAUX DU BISTROT manufactures and sells pasteurized, additive-free prepared meals packaged in sealed, recyclable glass jars under five ranges (main dishes, wellness, soups, desserts and appetizers). The jars are designed for ambient storage of 5 to 6 months and can be reheated in roughly 2 minutes in a microwave, allowing hospitality operators to serve restaurant-quality meals without freezers, steamers or specialized kitchen staff, and allowing consumers to stock long-lasting ready meals at home.
Product overview
LES BOCAUX DU BISTROT is a French food company specializing in pasteurized prepared dishes packaged in glass jars. Their product portfolio consists of five main product lines: Bocaux Plats (main dishes in 275g portions), Bocaux Bien-être (vegetarian/vegan wellness dishes), Bocaux Soupes (soups in 440g portions), Bocaux Desserts (desserts in 125g portions), and Bocaux Apéritifs (appetizer jars in 110g portions for sharing). The products contain no additives, rely on pasteurization for preservation, have a shelf life of 5-6 months when refrigerated, and can be reheated in under 2 minutes in a microwave. Over 35 recipes are available, adapted to seasonalities (Spring/Summer and Autumn/Winter) with 90%+ of raw materials sourced from France.
Differentiator
Problem solved
Functional benefit
Products and services
- Bocaux Plats
Quantifiable outcome
- Shelf life of 5-6 months refrigerated
- +3 more outcomes
Companies that use LES BOCAUX DU BISTROT
Customer profileSegments7 records
Ideal customer profiles2 records
LES BOCAUX DU BISTROT technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
LES BOCAUX DU BISTROT partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- CTCPA (Centre Technique de la Conservation des Produits Agricoles)coreTechnical partnership for validating the pasteurization process, food safety compliance, sanitary approvals, labeling, and nutritional values. CTCPA is a Technical Industrial Center (CTI), recognized by the French Ministry of Agriculture as the professional reference center for establishing and validating thermal treatment parameters.
- Collège Culinaire de FrancecoreMembership as 'Producteur Artisan de Qualité'. Supported and sponsored by Chef Michel ROTH and Patrick ELZIERE (Monsieur APPERT). The organization brings together restaurateurs, artisans, and producers committed to French artisanal culinary heritage.
- CERVIA (Centre Régional de Valorisation et d'Innovation Agricole et Alimentaire)minorObtained the 'Mangeons local en Ile-de-France - Savoir Faire d'Ici' label recognizing regional food heritage, environmental protection, and economic dynamism.
- 10-vinsminorJoint offering of food and wine pairing. 10-vins offers a wine-by-the-glass solution with perfect temperature and aeration. They present a common menu of food and wine pairings on Les Bocaux du Bistrot website.
- TGV LyriaminorTrain dining partnership where a selection of Les Bocaux du Bistrot products is served on TGV Lyria and Transalpino trains, including an exclusive Michel Roth signature recipe.
- Pour de BonminorOnline marketplace for direct-to-consumer sales of the full product range with 24-hour delivery in metropolitan France.
- Jardin & TerroirminorOnline marketplace for direct-to-consumer sales of the full product range with 24-hour delivery in metropolitan France.
- La Ruche Qui Dit OuiminorLocal distribution network with 'ruches' in La Bathie, Allèves, St Offenge Dessous, and Annecy in Savoie and Haute Savoie region.
Scale indicators4 records
Recent moves7 records
Expansion highlights5 records
LES BOCAUX DU BISTROT competitors and assessment
Company assessmentDirect peers
- Marie (Bel Group): Bel Group's Marie brand is one of France's largest prepared-meal brands, sold through retail and foodservice with broad SKU coverage in main dishes and accompaniments. Les Bocaux du Bistrot competes at the premium-artisanal end of the same ambient/chilled prepared-meal category.
- La Ferme de la Bourdillière: French artisanal producer of jarred prepared meals (plats cuisinés en bocaux) sold online and through retail. Directly comparable in product format (pasteurized glass jars), artisanal positioning, and DTC distribution.
- William Saurin: Historic French prepared-meal brand (canned and jarred dishes, soups, ready meals) sold across grocery and foodservice. Direct overlap in jar-format prepared meals, though William Saurin competes on price/volume rather than artisanal, additive-free positioning.
- La Maison Plisson: Paris-based artisanal food shop and brand offering premium prepared dishes, charcuterie, and groceries, including jarred prepared meals. Closely comparable on artisanal, French-sourced, additive-free positioning and on serving gourmet retail and hospitality customers.
Broad incumbents
- Picard: France's leading frozen prepared-meal retailer with a national footprint and a broad menu of ready-to-heat dishes. Overlaps on the 'convenient, premium, ready-to-heat prepared meals' use case; competes on the same hospitality and consumer occasions but uses frozen rather than chilled pasteurization.
- Bonduelle: Large French/European prepared-vegetable and packaged-meal group with significant presence in shelf-stable and chilled formats. Overlaps with Les Bocaux du Bistrot on packaged prepared-meals retail and foodservice channels; competes on scale and distribution.
- Sodexo: Global contract foodservice and hospitality services company operating across hotels, corporate catering, and transport catering. Comparable on the B2B hospitality and contract-catering customer base that Les Bocaux du Bistrot targets with its ready-to-serve jar meals.
Others
- TooGoodToGo: Marketplace platform for surplus prepared meals from restaurants and retailers. While not a producer, it competes for the same consumer occasion (convenient, ready-to-eat food) and operates as a complementary or substitute channel for the company's direct DTC sales.
- 10-vins: Existing commercial partner of Les Bocaux du Bistrot for joint food-and-wine pairing offerings. Comparable as an adjacent ecosystem player in the French premium food and beverage hospitality channel, with which the subject company already co-markets.
Emerging players
- Seazon: French subscription prepared-meal service delivering ready-to-eat dishes weekly to consumers. Comparable on the consumer convenience and quality-prepared-meal value proposition, though distributed via subscription delivery rather than jarred retail/hospitality.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
LES BOCAUX DU BISTROT social profiles
Digital presenceLES BOCAUX DU BISTROT compliance and trust
Trust signalCompliance2 records
LES BOCAUX DU BISTROT financial estimates
Financial estimateRevenue estimate
Valuation estimate
LES BOCAUX DU BISTROT leadership team
Management profileNumber of profiles
Profiles1 record
LES BOCAUX DU BISTROT funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LES BOCAUX DU BISTROT M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LES BOCAUX DU BISTROT
What does LES BOCAUX DU BISTROT do?
LES BOCAUX DU BISTROT manufactures and sells pasteurized, additive-free prepared meals packaged in sealed, recyclable glass jars under five ranges (main dishes, wellness, soups, desserts and appetizers). The jars are designed for ambient storage of 5 to 6 months and can be reheated in roughly 2 minutes in a microwave, allowing hospitality operators to serve restaurant-quality meals without freezers, steamers or specialized kitchen staff, and allowing consumers to stock long-lasting ready meals at home.
Is LES BOCAUX DU BISTROT a public or private company?
LES BOCAUX DU BISTROT is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was LES BOCAUX DU BISTROT founded?
LES BOCAUX DU BISTROT was founded in 2016. It employs 1 to 10 people.
Where is LES BOCAUX DU BISTROT based?
LES BOCAUX DU BISTROT is headquartered in Levallois-Perret, France, in the Europe region.
How does LES BOCAUX DU BISTROT make money?
Three revenue lines are on record. B2B Sales - Hospitality is the primary driver. The others are B2C Sales - Consumer Retail and train Services - TGV.
Who are LES BOCAUX DU BISTROT's main competitors?
Direct peers on record are Marie (Bel Group), La Ferme de la Bourdillière, William Saurin and La Maison Plisson. Broad incumbents are Picard, Bonduelle and Sodexo. Others are TooGoodToGo and 10-vins. Seazon is listed as an emerging player.
Does LES BOCAUX DU BISTROT have an API?
No public API is recorded for LES BOCAUX DU BISTROT.
What industry is LES BOCAUX DU BISTROT in?
LES BOCAUX DU BISTROT's product category is Pasteurized Ready Meals. Its primary akta.pro industry code is CRADAAAJ, Shelf-Stable Ready-to-Eat Meals & Meal Kits (Packaged), with a secondary code of CRADADAM, Refrigerated Prepared Meals (Chilled Ready Meals). Its NAICS code is 311991 and its SIC code is 2090.