Locale Firenze
- Company typePrivate
- Founded2016
- HeadquartersFlorence, Italy
- Headcount11–50
- GTM typeB2C
- OfferingServices
Locale Firenze firmographics
Firmographics- Name
- Locale Firenze
- Legal name
- Locale Firenze
- Website
- https://localefirenze.it
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Locale Firenze industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Cocktail Bars & Speakeasies (THAFAEAE)
Keywords
Where Locale Firenze is headquartered
LocationHeadquarters
- HQ city
- Florence
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Locale Firenze business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant dining: Fine dining restaurant offering multi-course tasting menus with wine pairings. Operates from historic 13th and 15th century dining spaces in Palazzo Concini.
- Bar service: Bar serving aperitivi, cocktails, and beverages. Focus on elevating local products and seasonal ingredients. No reservations accepted for bar area.
- Labo-ttega experience: Experimental mixology laboratory experience in medieval cellars, priced at 80 EUR per person. Creative cocktail experience combining culinary and bar arts.
- Experiences and tastings: Curated dining experiences including nine-course tasting menus, wine tastings, and cocktail masterclasses. Available in historic 12th century kitchen setting.
- Gift cards and retail shop: Online gift card sales and merchandise shop accessible through the website.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Labo-ttega mixology experience |
| Unit Pricing | Pay-as-you-go | Tasting menu experiences |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Locale Firenze product offering
Product offeringCore offering
Locale Firenze operates a fine dining restaurant and craft cocktail bar within the historic Palazzo Concini in Florence, offering multi-course seasonal tasting menus, aperitivi and cocktails, an experimental mixology laboratory in medieval cellars, curated wine tastings and cocktail masterclasses, and online gift card and merchandise sales. The venue serves individual diners, private groups, and tourists seeking a historically immersive Florentine dining experience.
Product overview
Locale Firenze is a multi-faceted hospitality venue occupying the historic Palazzo Concini in Florence. The core offering consists of a fine dining restaurant (Ristorante) and an innovative bar, both located within Renaissance-era salons. The experience is enhanced by premium add-on modules: Labo-ttega (experimental mixology laboratory in medieval cellars), curated Experience packages (tasting menus, wine tastings, cocktail masterclasses in historic rooms), and a Gift & Shop for gift cards and merchandise. The venue spans multiple historical periods across Piano Terra (16th-century) and Piano Interrato (13th-century underground chambers), with distinctive spaces including the Enoteca, Sala degli Arazzi, Amorino, Sala degli Specchi, and La Corte.
Differentiator
Problem solved
Functional benefit
Brands
- Labo-ttega: An experimental space in the cellars of Locale Firenze dedicated to research and experimentation in the world of mixology, created by Executive Chef Simone Caponnetto and Bar Manager Fabio Fanni.
Products and services
- Ristorante Fine dining restaurant featuring seasonal tasting menus with locally sourced ingredients, directed by Executive Chef Simone Caponnetto, located in the historic 16th-century salons (Piano Terra) of Palazzo Concini.
- Bar Cocktail bar specializing in mixology that elevates local products and embraces seasonality, combining modern techniques with classic traditions. Operates on a walk-in basis with no reservations accepted.
- Labo-ttega Experimental mixology laboratory located in the medieval cellars of Palazzo Concini, where culinary and bar disciplines intersect. Priced at 80 EUR per person, led by Executive Chef Simone Caponnetto and Bar Manager Fabio Fanni.
- Experience Curated dining experiences including nine-course tasting menu with wine pairing in the Sala degli Arazzi, seven-course tasting menu for groups of 6+ in the 12th-century dining room, wine tasting in the medieval kitchen (max 6 people, 17:00-19:00), and cocktail masterclasses for up to 6 guests (17:00-19:00).
- Gift & Shop Online gift card sales and merchandise store offering digital gift cards and physical products through the online shop powered by the Superb Experience gift card system.
Companies that use Locale Firenze
Customer profileSegments3 records
Ideal customer profiles3 records
Locale Firenze technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Locale Firenze partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Superb ExperiencecoreSuperb Experience provides the online reservation and booking platform infrastructure for Locale Firenze, enabling customers to make restaurant reservations through their digital system.
- CestellominorCestello restaurant is referenced as a related venue in Florence, with cross-promotional links on the booking page. Both venues appear to be part of a related hospitality group.
Recent moves5 records
Expansion highlights4 records
Locale Firenze competitors and assessment
Company assessmentDirect peers
- Rivoire Firenze: Historic Florentine cafe and cocktail bar in Piazza della Signoria with over a century of heritage. Comparable atmospheric venue, cocktail program, and tourist-local clientele targeting premium experiential occasions.
- Gucci Osteria da Massimo Bottura: Chef-driven fine-dining restaurant in Florence (Piazza della Signoria) by three-Michelin-star chef Massimo Bottura. Comparable premium positioning, tasting menu format, tourist-local clientele mix, and brand-led chef identity.
- Cibrèo: Long-established Florence fine-dining restaurant from chef Fabio Picchi, with adjacent trattoria and cocktail bar. Comparable multi-format hospitality venue targeting food-forward travelers and locals in central Florence.
- Cestello Firenze: Florence restaurant and hospitality venue within the same related hospitality group as Locale Firenze (per cross-promotional links). Direct comparable for Florence fine-dining positioning, customer mix, and operational model.
Peers
Market position
Strengths5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Locale Firenze social profiles
Digital presenceLocale Firenze financial estimates
Financial estimateRevenue estimate
Valuation estimate
Locale Firenze leadership team
Management profileNumber of profiles
Profiles2 records
Locale Firenze funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Locale Firenze M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Locale Firenze
What does Locale Firenze do?
Locale Firenze operates a fine dining restaurant and craft cocktail bar within the historic Palazzo Concini in Florence, offering multi-course seasonal tasting menus, aperitivi and cocktails, an experimental mixology laboratory in medieval cellars, curated wine tastings and cocktail masterclasses, and online gift card and merchandise sales. The venue serves individual diners, private groups, and tourists seeking a historically immersive Florentine dining experience.
Is Locale Firenze a public or private company?
Locale Firenze is a private company. It is classified as unknown and is currently operating.
When was Locale Firenze founded?
Locale Firenze was founded in 2016. It employs 11 to 50 people.
Where is Locale Firenze based?
Locale Firenze is headquartered in Florence, Italy, in the Europe region.
How does Locale Firenze make money?
Five revenue lines are on record. Restaurant dining is the primary driver. The others are bar service, labo-ttega experience, experiences and tastings and gift cards and retail shop.
Who are Locale Firenze's main competitors?
Direct peers on record are Rivoire Firenze, Gucci Osteria da Massimo Bottura, Cibrèo and Cestello Firenze. Procacci 1845 is listed as a peer.
Does Locale Firenze have an API?
No public API is recorded for Locale Firenze.
What industry is Locale Firenze in?
Locale Firenze's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFAEAE, Cocktail Bars & Speakeasies. Its NAICS code is 722511 and its SIC code is 5810.