Local Feed
Local Feed is a single-location, chef-driven farm-to-table restaurant and craft bar in Georgetown, Kentucky, operating from a historic 1890s ice house and serving local diners, bourbon enthusiasts, and event clients with scratch seasonal cuisine, cocktails, and catering.
- Company typePrivate
- Founded2015
- HeadquartersGeorgetown, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Local Feed does
Local Feed is a privately held, single-location farm-to-table restaurant and craft bar operating from a historic 1890s ice house at 214 South Water Street in Georgetown, Kentucky, directly across from Royal Spring, reputedly the site where Elijah Craig first drew water to make bourbon. The restaurant serves lunch/brunch and dinner Tuesday through Sunday (closed Mondays), offering a scratch seasonal kitchen, an extensive bourbon list that the business highlights as a core draw, a craft cocktail program, and a dedicated dessert menu with daily specials promoted primarily through Instagram and Facebook.
The business model is direct-to-consumer with three revenue streams: dine-in restaurant sales, online ordering via the SpotOn platform for pickup, and catering for weddings and private events. A fourth line, ticketed revenue from the Seed to Feed dinner series (a June-to-October monthly culinary event co-presented with Georgetown/Scott County Tourism Commission, LM Communications, and Kentucky Proud, with proceeds supporting four Scott County charities), is positioned more as brand-building and community engagement than as a primary revenue driver.
The company has no disclosed revenue, no outside investors identified, no parent company, no subsidiaries, and no public listing. It is founder/locally owned, employs roughly 10 people, markets through organic social channels and its website, and is led publicly by figure Justin Thompson in connection with the dinner series. The core technology stack amounts to standard restaurant tooling (SpotOn for online orders and Squarespace for the web presence); there are no proprietary software assets, AI/ML capabilities, APIs, patents, or certifications disclosed. The defensibility of the business rests on the historic location, the bourbon heritage narrative, and chef-driven execution rather than on technology, scale, or institutional customer relationships.
Local Feed firmographics
Firmographics- Name
- Local Feed
- Legal name
- Local Feed
- Website
- https://localfeedky.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Local Feed is a single-location, chef-driven farm-to-table restaurant and craft bar in Georgetown, Kentucky, operating from a historic 1890s ice house and serving local diners, bourbon enthusiasts, and event clients with scratch seasonal cuisine, cocktails, and catering.
- Ownership category
- akta.pro rank
Local Feed industry classification
Industry- Product category
- Farm-to-Table Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Local Feed is headquartered
LocationHeadquarters
- HQ city
- Georgetown
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Local Feed business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in restaurant sales: Full-service restaurant with seasonal kitchen, craft cocktails, bourbon list, and dessert menu served Tuesday through Sunday.
- Online ordering: Online food and beverage ordering through SpotOn platform for pickup and delivery.
- Seed to Feed dinner series tickets: Ticketed culinary events featuring regional chefs at various Georgetown locations, with proceeds supporting local charities.
- Catering services: Catering services for weddings and private events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Daily specials available |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Local Feed product offering
Product offeringCore offering
Local Feed operates a single-location scratch farm-to-table restaurant and craft bar in Georgetown, Kentucky, serving a seasonal lunch and dinner menu, craft cocktails, and an extensive bourbon list Tuesday through Sunday. The restaurant supplements dine-in service with online ordering via SpotOn, a nightly dessert menu, catering for weddings and private events, and the Seed to Feed monthly dinner series featuring regional chefs at unique Georgetown venues.
Product overview
Local Feed is a scratch farm-to-table restaurant and craft bar in Georgetown, KY. The establishment operates a unified dining concept offering an all-day menu, drinks (with an extensive bourbon list and craft cocktails), and desserts. The restaurant also hosts the Seed to Feed Dinner Series, a seasonal event program running June-October featuring regional chefs at various Georgetown venues, with proceeds supporting local Scott County charities.
Differentiator
Problem solved
Functional benefit
Brands
- Seed to Feed: Monthly dinner series presented by Local Feed's Justin Thompson in partnership with Georgetown/Scott County Tourism Commission, LM Communications and Kentucky Proud, featuring events in unique locations throughout Georgetown with proceeds designated to Scott County charities.
Products and services
- All Day Menu Full lunch and dinner menu available Tuesday through Sunday featuring scratch farm-to-table cuisine for diners in the Georgetown, KY area.
- Drinks Menu Craft cocktail and bourbon menu offering an extensive bourbon list and daily drink specials for on-premise diners and bourbon enthusiasts.
- Desserts Menu Dessert offerings with daily specials served alongside the dinner menu at the Georgetown, KY restaurant.
- Seed to Feed Dinner Series Monthly summer dinner series running June-October featuring five events at unique locations throughout Georgetown, with menus prepared by top regional chefs and proceeds benefiting Scott County charities.
- Catering Services for Weddings and Private Events Catering services for weddings and private events, leveraging Local Feed's scratch farm-to-table cuisine and craft beverage program for off-premise occasions.
Companies that use Local Feed
Customer profileSegments1 record
Ideal customer profiles2 records
Local Feed technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Local Feed partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Georgetown/Scott County Tourism CommissioncoreCo-presenter of the Seed to Feed dinner series, a monthly culinary event series from June-October featuring regional chefs at unique Georgetown locations.
- LM CommunicationsminorCo-presenter of the Seed to Feed dinner series along with Local Feed and Georgetown/Scott County Tourism Commission.
- Kentucky ProudcoreOfficial presenter of the Seed to Feed dinner series, supporting local Kentucky agriculture and producers through this monthly culinary event.
- Ward Hall Preservation FoundationminorOne of four designated Scott County charities receiving proceeds and donations from the Seed to Feed dinner series.
- Old Friends Retired Thoroughbred FarmminorOne of four designated Scott County charities receiving proceeds and donations from the Seed to Feed dinner series.
- Yuko-En on the ElkhornminorOne of four designated Scott County charities receiving proceeds and donations from the Seed to Feed dinner series.
- Royal Spring Park (Parks and Rec)minorOne of four designated Scott County charities receiving proceeds and donations from the Seed to Feed dinner series.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
Local Feed competitors and assessment
Company assessmentBroad incumbents
- Texas Roadhouse: Louisville, KY-headquartered casual dining steakhouse chain with broad national footprint; comparable as a Kentucky-anchored casual full-service restaurant operator competing for regional dining spend.
- Bonefish Grill: National casual upscale chain with a strong craft cocktail and bar program; relevant broad incumbent for full-service scratch cooking and beverage-led positioning at chain scale.
- Cracker Barrel Old Country Store: Large casual dining chain themed around country/farm heritage and homestyle menus; relevant broad incumbent for farm-to-table and country hospitality positioning in the same regional corridor.
Direct peers
- Distilled at The Square Café & Bar: Lexington, KY restaurant focused on seasonal American cuisine, craft cocktails, and bourbon; comparable as a bourbon-country farm-to-table operator with strong beverage program.
- Windy Corner Restaurant: Small farm-to-table restaurant in Midway, KY focused on locally sourced ingredients and a simple, seasonal menu; directly comparable as a tiny, chef-driven KY farm-to-table concept.
- Holly Hill Inn: Historic upscale farm-to-table restaurant in Midway, KY (also bourbon country), offering a seasonal scratch kitchen and inn; closely comparable in cuisine philosophy, Kentucky location, and small independent operator model.
- Lockbox Restaurant: Farm-to-table restaurant in Lexington's 21c Museum Hotel, featuring seasonal KY-sourced cuisine and craft cocktails; directly comparable in scratch kitchen concept, bourbon-region geography, and craft cocktail program.
- Wallace Station Deli: Bourbon Country (Midway, KY) farm-to-table style deli/restaurant; comparable as a small KY farm-to-table operator drawing on local sourcing and tourism traffic.
- MiddleFork Kitchen Bar: Farm-to-table restaurant and bar in Lexington, KY emphasizing local sourcing and craft cocktails; directly comparable as a small KY-based seasonal-kitchen concept.
Others
- Kentucky Bourbon Trail (official program): Official Kentucky Distillers' Association tourism program that drives visitor traffic to bourbon country; comparable as the umbrella ecosystem Local Feed participates in to capture bourbon tourism dining dollars.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Local Feed social profiles
Digital presenceLocal Feed financial estimates
Financial estimateRevenue estimate
Valuation estimate
Local Feed leadership team
Management profileNumber of profiles
Profiles1 record
Local Feed funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Local Feed M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Local Feed
What does Local Feed do?
Local Feed operates a single-location scratch farm-to-table restaurant and craft bar in Georgetown, Kentucky, serving a seasonal lunch and dinner menu, craft cocktails, and an extensive bourbon list Tuesday through Sunday. The restaurant supplements dine-in service with online ordering via SpotOn, a nightly dessert menu, catering for weddings and private events, and the Seed to Feed monthly dinner series featuring regional chefs at unique Georgetown venues.
Is Local Feed a public or private company?
Local Feed is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Local Feed founded?
Local Feed was founded in 2015. It employs 1 to 10 people.
Where is Local Feed based?
Local Feed is headquartered in Georgetown, United States, in the North America region.
How does Local Feed make money?
Four revenue lines are on record. Dine-in restaurant sales are the primary driver. The others are online ordering, seed to Feed dinner series tickets and catering services.
Who are Local Feed's main competitors?
Broad incumbents on record are Texas Roadhouse, Bonefish Grill and Cracker Barrel Old Country Store. Direct peers are Distilled at The Square Café & Bar, Windy Corner Restaurant, Holly Hill Inn, Lockbox Restaurant, Wallace Station Deli and MiddleFork Kitchen Bar. Kentucky Bourbon Trail (official program) is listed as an others.
Does Local Feed have an API?
No public API is recorded for Local Feed.
What industry is Local Feed in?
Local Feed's product category is Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.