LP Steamers

What LP Steamers does

LP Steamers (legal entity Locustpointsteamers, LLC) operates a single-location, family-owned crab shack at 1100 E Fort Ave in the Locust Point neighborhood of Baltimore, Maryland. The restaurant serves traditional steamed Maryland crabs alongside complementary regional seafood — fried hard crabs, steamed shrimp, and raw or steamed oysters — targeting both Baltimore-area residents and tourists seeking an authentic Maryland crab house experience, from experienced crab pickers to newcomers who receive hands-on instruction from staff. The establishment operates year-round on a walk-in, no-reservations basis, with hours running roughly 11:00 AM to 9:00 PM Sunday-Thursday and 11:00 AM to 9:30 PM Friday-Saturday, peaking 5-8 PM on weekends. A third-story rooftop deck overlooking the harbor provides additional seating during peak periods.

The core product is hot steamed Maryland crabs prepared using traditional steam-cooking methods passed down through family generations, supported by an in-house seafood preparation operation that the owners describe as their commitment to freshness. The menu is intentionally focused rather than expansive, anchored by weekly promotional specials — Tuesdays featuring fried hard crabs and $1-off raw or steamed oysters, Wednesdays featuring half-price steamed shrimp and $2 Natty Boh drafts — designed to drive midweek traffic. The business has no proprietary technology platform, mobile application, or digital service layer; its sole third-party digital integration is gift card purchasing enabled through the GiftUp platform. Cooking infrastructure is traditional rather than technology-led.

Revenue is generated almost entirely through one-time dine-in food and beverage transactions, supplemented by gift card sales that function as deferred revenue rather than a subscription product. Pricing is not publicly disclosed. The restaurant has built brand recognition primarily through earned media rather than paid marketing, having been featured on Travel Channel programs (Man V. Food, The Zimmern List, Food Paradise), in the New York Times and Baltimore Magazine, and recognized on Zagat, Yelp!, and Trip Advisor as one of the best crab houses in Baltimore. The company is privately held with no parent entity, no external funding rounds, no disclosed management team beyond family ownership, and a single physical storefront serving the Baltimore metropolitan area.

Name

LP Steamers

Legal name

Locustpointsteamers, LLC

Website

https://locustpointsteamers.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

LP Steamers is a family-owned, single-location Maryland crab shack in Locust Point, Baltimore, serving traditional steamed crabs and local seafood to walk-in diners year-round, with a rooftop deck, weekday specials, and gift card sales.

Ownership category

akta.pro rank

Headquarters

HQ city

Baltimore

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in food and beverage sales: Traditional restaurant revenue from selling steamed crabs, seafood dishes, and beverages to walk-in customers dining at the physical location.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

LP Steamers is a family-owned crab shack in Locust Point, Baltimore, serving hot steamed Maryland crabs as its signature dish along with fried hard crabs, steamed shrimp, and oysters. The restaurant operates as a walk-in dine-in establishment (no reservations accepted) with indoor seating and a 3rd-story rooftop deck overlooking the harbor, open year-round with daily specials on Tuesdays and Wednesdays.

Product overview

LP Steamers is a family-owned crab shack offering a focused menu centered on steamed crabs and local Maryland seafood favorites. The core product is hot steamed Maryland crabs, complemented by fried hard crabs, steamed shrimp, and oysters. The restaurant also offers gift cards as a service product. A distinctive amenity is a 3rd story rooftop deck overlooking the harbor, available year-round for dining. The restaurant does not appear to offer a technology platform, software products, or digital services.

Differentiator

Problem solved

Functional benefit

Products and services

• Steamed Crabs

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Broad incumbents

• Legal Sea Foods: Long-established East Coast seafood restaurant chain. Comparable as an upscale-casual seafood operator with brand recognition and an East Coast footprint, though broader menu and multi-location.
• The Boiling Crab: Multi-unit Cajun-style seafood boil chain. Comparable experiential seafood category and casual dine-in positioning, though with a different flavor profile and chain footprint.
• Phillips Seafood: Maryland-founded seafood restaurant group with multiple locations and a packaged/retail crab business. Comparable core menu (Maryland steamed crabs) but operates at much larger scale and broader footprint.
• Joe's Crab Shack: National seafood boil/casual dining chain with a steamed crab and seafood-focused menu. Comparable product category and experiential, casual positioning but operates at chain scale.
• Bubba Gump Shrimp Co. Tourist-oriented, themed seafood chain. Comparable as a destination/experiential seafood restaurant capturing tourist foot traffic, though broader menu and franchise footprint.

Direct peers

• Faidley Seafood: Baltimore institution at Lexington Market serving crab cakes and seafood for decades. Comparable as a single-location, critically acclaimed Baltimore seafood counter with strong regional brand.
• The Crab Place: Maryland-based seafood company specializing in crabs and seafood by mail order and retail. Comparable category (Maryland crabs) and provenance, but operates in shipping/retail rather than dine-in.
• Obrycki's Crab House: Historic Baltimore crab house serving steamed Maryland crabs. Highly comparable as a single-location, family-rooted Baltimore crab house competing in the same neighborhood and category.
• Costas Inn: Long-running Baltimore crab house and raw bar. Comparable as a single-location, family-run Baltimore institution focused on steamed crabs and traditional seafood.
• Captain James Crab House: Baltimore-area waterfront crab house serving steamed crabs and seafood. Direct competitor in the Maryland crab shack category with similar menu, waterfront setting, and walk-in dine-in model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/lp-steamers

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LP Steamers