L'OPOSSUM
L'OPOSSUM is a single-location, chef-owned fine dining restaurant in Richmond, Virginia, serving seasonal French-influenced American cuisine in a distinctive Art Nouveau atmosphere to individual diners Tuesday through Saturday evenings.
- Company typePrivate
- Founded-
- HeadquartersRichmond, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What L'OPOSSUM does
L'OPOSSUM is a single-location fine dining restaurant operating at 626 China Street in Richmond, Virginia, owned by Chef David as sole proprietor. The restaurant offers a seasonal contemporary American menu with French influences, structured around appetizers ($18-$30), entrees ($47-$58), and desserts ($17), supported by an extensive cocktail program ($14-$20), a curated wine list (by-the-glass $10-$18 and bottles up to $360), and a small selection of regional Virginia craft beers. Service is dinner-only, Tuesday through Saturday, with seatings from 5:00 PM to 9:30 PM; reservations are handled through OpenTable and gift cards are sold online via ToastTab. There is no delivery, takeout, catering, or branded retail line.
The business has no proprietary technology, no mobile application, no APIs, and no data or AI systems. Its differentiation is rooted in experiential factors — an Art Nouveau-decorated interior with miniature statues, stained glass, and David Bowie imagery — combined with whimsical, irreverent menu naming and a chef-owned quality signal reinforced by Chef David's 2016 James Beard Foundation Best Chef: Mid-Atlantic semifinalist nomination. Headcount is approximately six, including front-of-house and kitchen staff, consistent with a single fine dining establishment.
L'OPOSSUM monetizes entirely through on-premise dining and ancillary gift card sales. There is no subscription, membership, licensing, or B2B revenue stream, and the customer base consists of individual diners — primarily fine dining enthusiasts seeking a creative, distinctive atmosphere in Richmond. The company is privately held as a sole proprietorship with no institutional investment, no parent entity, and no documented M&A or fundraising activity.
L'OPOSSUM firmographics
Firmographics- Name
- L'OPOSSUM
- Legal name
- L'Opossum Restaurant
- Website
- https://lopossum.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- L'OPOSSUM is a single-location, chef-owned fine dining restaurant in Richmond, Virginia, serving seasonal French-influenced American cuisine in a distinctive Art Nouveau atmosphere to individual diners Tuesday through Saturday evenings.
- Ownership category
- akta.pro rank
L'OPOSSUM industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Cocktail Lounges & Speakeasies (MPAGAIAD)
Keywords
Where L'OPOSSUM is headquartered
LocationHeadquarters
- HQ city
- Richmond
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
L'OPOSSUM business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Revenue generated from food and beverage sales through the restaurant's dine-in service. The menu features appetizers ($18-$30), entrees ($47-$58), and desserts ($17), along with an extensive cocktail ($20), beer ($12), and wine program.
- Gift Card Sales: Online gift cards sold through ToastTab platform, providing upfront revenue before redemption.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-service fine dining with seasonal French/American fusion menu |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
L'OPOSSUM product offering
Product offeringCore offering
L'Opossum is a single-location fine dining restaurant in Richmond, Virginia, owned and operated by Chef David as sole proprietor. The restaurant serves a seasonal French/American fusion menu with appetizers ($18-$30), entrees ($47-$58), and desserts ($17), complemented by a craft cocktail program, regional beers, and an extensive curated wine list by the glass and bottle. Dine-in service is offered Tuesday through Saturday with seatings from 5:00 PM to 9:30 PM.
Product overview
L'Opossum is a fine dining restaurant operated by Chef David as sole proprietor. The restaurant offers a single unified dining experience featuring seasonal contemporary American cuisine with French influences. The core product is the full-service restaurant providing multi-course meals including appetizers, entrées, and desserts, supplemented by beverage programs including craft cocktails, curated wines by the glass and bottle, and regional craft beers. Gift cards are available as an additional purchase option.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Services
Companies that use L'OPOSSUM
Customer profileSegments1 record
Ideal customer profiles1 record
L'OPOSSUM technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
L'OPOSSUM partnerships and signals
Strategic signalScale indicators2 records
Recent moves3 records
Expansion highlights1 record
L'OPOSSUM competitors and assessment
Company assessmentBroad incumbents
- Le Bernardin: Chef Eric Ripert's iconic fine dining restaurant and a multi-time James Beard winner; comparable as a chef-anchored fine dining destination with strong beverage program and premium check size.
- The Inn at Little Washington: Legendary chef-owned destination fine dining restaurant in Virginia with multiple James Beard Awards; a higher-end aspirational peer in the same Mid-Atlantic chef-driven fine dining category.
- Momofuku: Chef David Chang's multi-concept restaurant group built around a strong chef personality; comparable as a chef-led brand that has leveraged identity into multiple venues, content, and consumer products.
- Eleven Madison Park: Multi Michelin-starred and James Beard-winning chef-led fine dining restaurant; comparable as a chef-driven, design-forward, tasting-menu-led destination with strong brand-led pricing power.
Direct peers
- Blue Hill at Stone Barns: Chef Dan Barber's destination farm-to-table tasting-menu restaurant; closely comparable as a chef-owned fine dining venue where the chef's creative vision is the core product.
- The Restaurant at Patowmack Farm: Chef-driven seasonal fine dining restaurant in rural Virginia with a similar sole-chef-driven identity, tasting-style menu, and Mid-Atlantic positioning; directly comparable in concept and check size.
Regional players
- Heritage: Chef-owned contemporary fine dining restaurant in Richmond, VA, sharing the same hyper-local market, chef-operator model, and premium pricing as L'Opossum.
- Lemaire: Upscale American fine dining restaurant at The Jefferson Hotel in Richmond, VA; competes for the same occasion-driven, high-spend local diners within walking distance of L'Opossum.
- The Roosevelt: Chef-owned Southern-leaning restaurant in Richmond, VA with a strong cocktail program and plated dinner service, pulling from the same chef-driven, design-forward diner segment.
- Stella's: Locally owned, design-forward Greek-leaning restaurant in Richmond, VA with a popular cocktail program; comparable as a chef-operator competing for the same millennial diner demographic in Richmond.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights5 records
Customer concentration
L'OPOSSUM social profiles
Digital presenceL'OPOSSUM financial estimates
Financial estimateRevenue estimate
Valuation estimate
L'OPOSSUM leadership team
Management profileNumber of profiles
Profiles1 record
L'OPOSSUM funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
L'OPOSSUM M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about L'OPOSSUM
What does L'OPOSSUM do?
L'Opossum is a single-location fine dining restaurant in Richmond, Virginia, owned and operated by Chef David as sole proprietor. The restaurant serves a seasonal French/American fusion menu with appetizers ($18-$30), entrees ($47-$58), and desserts ($17), complemented by a craft cocktail program, regional beers, and an extensive curated wine list by the glass and bottle. Dine-in service is offered Tuesday through Saturday with seatings from 5:00 PM to 9:30 PM.
Is L'OPOSSUM a public or private company?
L'OPOSSUM is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was L'OPOSSUM founded?
L'OPOSSUM was founded in -1. It employs 1 to 10 people.
Where is L'OPOSSUM based?
L'OPOSSUM is headquartered in Richmond, United States, in the North America region.
How does L'OPOSSUM make money?
Two revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are gift Card Sales.
Who are L'OPOSSUM's main competitors?
Broad incumbents on record are Le Bernardin, The Inn at Little Washington, Momofuku and Eleven Madison Park. Direct peers are Blue Hill at Stone Barns and The Restaurant at Patowmack Farm. Regional players are Heritage, Lemaire, The Roosevelt and Stella's.
Does L'OPOSSUM have an API?
No public API is recorded for L'OPOSSUM.
What industry is L'OPOSSUM in?
L'OPOSSUM's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of MPAGAIAD, Cocktail Lounges & Speakeasies. Its NAICS code is 722511 and its SIC code is 5810.