Los Andes Restaurant
- Company typePrivate
- Founded-
- HeadquartersProvidence, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Los Andes Restaurant firmographics
Firmographics- Name
- Los Andes Restaurant
- Legal name
- Los Andes Restaurant
- Website
- https://losandesri.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Los Andes Restaurant industry classification
Industry- Product category
- Latin American Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Los Andes Restaurant is headquartered
LocationHeadquarters
- HQ city
- Providence
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Los Andes Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dine-in Service: Revenue generated from customers dining in at the restaurant location during operating hours (Wednesday through Sunday dinner service).
- Takeout and Delivery Orders: Revenue from takeout and delivery orders placed through third-party platforms including GrubHub and ToastTab.
- Catering Services: Revenue from catering orders for events and private gatherings, ordered through ToastTab or via direct email inquiry.
- Gift Cards: Revenue from sale of gift cards through ToastTab platform.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Los Andes Restaurant product offering
Product offeringCore offering
Los Andes Restaurant is a single-location Peruvian and Bolivian cuisine restaurant in Providence, Rhode Island, offering dine-in dinner service Wednesday through Sunday. Beyond in-restaurant dining, the restaurant provides takeout/to-go orders (via ToastTab and GrubHub), catering for private events and off-site functions, gift cards, and table reservations (via OpenTable). Signature dishes include Ceviche, Churrasco Anticuchero, Pescado A Lo Macho, and Paella.
Product overview
Los Andes Restaurant is a single-location Peruvian and Bolivian cuisine eatery in Providence, Rhode Island. The restaurant offers a unified dining experience centered on Latin fusion flavors with signature dishes including Ceviche, Churrasco Anticuchero, Pescado A Lo Macho, and Paella. Beyond in-restaurant dining, the restaurant provides ancillary services including catering for private events (ordered via ToastTab), gift cards, and takeout orders (via ToastTab and GrubHub). Reservations are managed through OpenTable. Founded by Cesin Curi, the restaurant operates with evening hours Wednesday through Sunday.
Differentiator
Problem solved
Functional benefit
Products and services
- In-Restaurant Dining High-energy eatery serving Peruvian and Bolivian cuisine, including signature dishes such as Ceviche, Churrasco Anticuchero, Pescado A Lo Macho, and Paella. Located at 903 Chalkstone Ave, Providence, RI. Dinner service is offered Wednesday through Sunday.
- Catering Services Catering for events and private gatherings featuring Peruvian and Bolivian cuisine. Orders can be placed via ToastTab or by contacting [email protected]. Pick-up and event catering are available.
- Takeout/To-Go Orders Pick-up orders available through ToastTab online ordering platform. Delivery orders are available via GrubHub. Both channels enable customers to order Los Andes' Peruvian and Bolivian cuisine for off-premise consumption.
- Gift Cards Gift cards available for purchase through the ToastTab platform, allowing recipients to redeem at Los Andes Restaurant for dine-in, takeout, or catering purchases.
- Table Reservations Dinner reservations are available through the OpenTable booking platform, allowing customers to reserve tables at Los Andes Restaurant in advance.
Companies that use Los Andes Restaurant
Customer profileSegments1 record
Ideal customer profiles2 records
Los Andes Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Los Andes Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- GrubHubminorThird-party food delivery partnership allowing Los Andes to offer delivery service to customers through the GrubHub platform. Customers can place delivery orders via GrubHub.
- ToastTabcorePrimary online ordering partner for takeout orders, catering services, and gift card sales. ToastTab serves as the main digital ordering infrastructure for the restaurant.
- OpenTablecoreReservation platform partner enabling customers to book tables at Los Andes Restaurant online. Provides integrated reservation management for the restaurant.
Scale indicators1 record
Recent moves1 record
Expansion highlights3 records
Los Andes Restaurant competitors and assessment
Company assessmentBroad incumbents
- Jose Pistola's: Established Mexican restaurant and bar in Providence. Comparable as a broader-scope Latin dining concept with a stronger bar component, capturing a portion of the same Providence Latin dining market.
- Federal Hill Restaurant Group (Providence): Multi-concept Providence restaurant operator running several dining venues in the city. Comparable as a local incumbent capturing share of Providence's dining market across multiple cuisines.
- Pollo Tropical: Latin-inspired quick-service chain with broad U.S. footprint. Relevant as a benchmark for scaled Latin food operations and as a potential share-taker in the broader Latin cuisine category.
Direct peers
- El Camion Mexican Restaurant: Mexican restaurant in Providence. Comparable as a regional independent full-service Latin cuisine operator competing for similar local diners and event/catering customers.
- Rosalita's Restaurante: Latin/Peruvian restaurant in the Providence area. Comparable as a regional independent serving similar cuisine and targeting overlapping local customers.
- Los Hermanos Taco Shop: Latin/Mexican restaurant in Providence. Comparable as a local independent ethnic cuisine concept targeting overlapping Latin-loving customers in the same metro.
- Machu Picchu Restaurant: A well-known Peruvian restaurant operating in the Providence, RI market. Directly comparable as another locally rooted Peruvian dining concept competing for the same ethnic cuisine customer base.
- Tallulah's Taqueria: Mexican taqueria concept in Providence, RI. Comparable as an independent, full-service Latin cuisine restaurant competing for the same Providence dining occasions.
- Hola Peru Restaurant: Peruvian restaurant in the Providence market. Comparable as another ethnic cuisine concept serving similar customer needs around ceviche, lomo saltado, and traditional Peruvian plates.
Regional players
- Sazón Latino: Regional Latin restaurant concept operating outside Providence. Comparable as an ethnic cuisine full-service operator with a similar menu positioning, relevant for understanding regional Latin dining economics.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights5 records
Customer concentration
Los Andes Restaurant social profiles
Digital presenceLos Andes Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Los Andes Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Los Andes Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Los Andes Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Los Andes Restaurant
What does Los Andes Restaurant do?
Los Andes Restaurant is a single-location Peruvian and Bolivian cuisine restaurant in Providence, Rhode Island, offering dine-in dinner service Wednesday through Sunday. Beyond in-restaurant dining, the restaurant provides takeout/to-go orders (via ToastTab and GrubHub), catering for private events and off-site functions, gift cards, and table reservations (via OpenTable). Signature dishes include Ceviche, Churrasco Anticuchero, Pescado A Lo Macho, and Paella.
Is Los Andes Restaurant a public or private company?
Los Andes Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Los Andes Restaurant founded?
Los Andes Restaurant was founded in -1. It employs 11 to 50 people.
Where is Los Andes Restaurant based?
Los Andes Restaurant is headquartered in Providence, United States, in the North America region.
How does Los Andes Restaurant make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Delivery Orders, catering Services and gift Cards.
Who are Los Andes Restaurant's main competitors?
Broad incumbents on record are Jose Pistola's, Federal Hill Restaurant Group (Providence) and Pollo Tropical. Direct peers are El Camion Mexican Restaurant, Rosalita's Restaurante, Los Hermanos Taco Shop, Machu Picchu Restaurant, Tallulah's Taqueria and Hola Peru Restaurant. Sazón Latino is listed as a regional player.
Does Los Andes Restaurant have an API?
No public API is recorded for Los Andes Restaurant.
What industry is Los Andes Restaurant in?
Los Andes Restaurant's product category is Latin American Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.