Maison Verot

What Maison Verot does

Maison Verot is a fourth-generation French artisanal charcuterie house founded in 1930 by Jean Verot in Saint-Étienne and now headquartered in Paris. The company produces premium pâtés en croûte, terrines, rillettes, saucissons, jambons, and Lyonnais specialties (quenelles, andouillette, saucisse de Morteau) using heritage-breed pork including AOP Porc Noir de Bigorre and pigs from Le Perche, alongside named-source ingredients such as flour from Moulins de Versailles and Tuber Melanosporum truffles from the Plateau de Valensole. It sells through five owned retail boutiques in Paris arrondissements 3 (rue de Bretagne), 4 (rue Saint-Antoine), 6 (rue Notre-Dame des Champs, headquarters and flagship), 9 (Galeries Lafayette Gourmet concession), and 15 (rue Lecourbe), supported by a Shopify e-commerce storefront with refrigerated Chronofresh delivery across metropolitan France, Belgium, Luxembourg, and Spain, plus a dedicated Brazilian site (maisonverot.com.br). Production runs from a single manufacturing workshop in Ivry-sur-Seine, with approximately 70 employees across 12 distinct artisanal trades.

Name

Maison Verot

Legal name

SARL GILLES VEROT

Website

https://maisonverot.fr

Company type

Private

Founded year

1930

Operating status

Operating

Headcount range

11–50 employees

Short description

Maison Verot is a fourth-generation French artisanal charcuterie house founded in 1930, producing premium pâtés en croûte, terrines, saucissons, and hams. It serves affluent consumers via five Paris boutiques, a refrigerated-delivery e-commerce platform, a subscription service, and corporate catering.

Ownership category

akta.pro rank

Product category

Artisanal French Charcuterie

NAICS

Meat and Meat Product Merchant Wholesalers (424470), Meat and Meat Product Merchant Wholesalers (42447)

SIC

Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)

akta.pro primary industry

Butcher Shops & Meat Markets (CRAHAHAB)

akta.pro secondary industry

Game & Specialty Meats Wholesale (Venison, Bison, etc.) (AFAIADAG)

Keywords

• Artisan charcuterie
• French delicatessen
• Premium meats
• Gourmet catering
• Traiteur services

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices6 records

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Retail Sales (Boutiques): In-store sales across 5 Paris retail locations where customers purchase charcuterie and traiteur products directly.
2. E-commerce Sales: Direct online sales through maisonverot.fr with delivery across France, Belgium, Luxembourg, and Spain via Chronofresh refrigerated service and courier delivery in Paris.
3. Subscription Service (Abonnement): Bi-monthly curated box subscription (1st and 3rd weekend of each month) with two tiers: 49.90€ for 2 persons or 89.90€ for 4 persons, including shipping in France and neighboring countries.
4. Catering & Events: Customized catering services for private and corporate events including cocktails, buffets, seated dinners, and tray meals. Quotes provided upon request.
5. Gift Cards: Digital gift cards available in denominations of 25€, 50€, 75€, 100€, 150€, and 200€ for gifting occasions.

Pricing tiers

Go-to-market motion2 records

Distribution channels7 records

Marketing channels6 records

Core offering

Maison Verot is an artisanal French charcuterie manufacturer and retailer producing pâtés en croûte, terrines, rillettes, saucissons, jambons, and Lyonnais specialties using premium heritage-breed pork. It sells through 5 Paris boutiques, a national Shopify e-commerce site with Chronofresh refrigerated home delivery, a Click & Collect service, and a dedicated Brazilian website, and operates a full-service traiteur (catering) division for private and corporate events plus a bi-monthly subscription box (Abonnement Maison Verot).

Product overview

Maison Verot is a traditional French charcuterie and catering company founded in 1930, operating as a single unified offering rather than a platform-plus-modules architecture. The product portfolio centers on artisanal charcuterie products including Pâtés en Croûte (with their World Vice-Champion 2011 variety), terrines, rillettes, saucissons, and specialty hams, complemented by a traiteur (catering) service for events. Additional offerings include a subscription box (Abonnement Maison Verot) delivering curated products bi-monthly, gift cards, and cookbooks. The company operates 5 retail boutiques in Paris and maintains a manufacturing workshop in Ivry-sur-Seine.

Differentiator

Problem solved

Functional benefit

Products and services

• Jambon persillé Signature ham dish combining generous pieces of ham with fresh parsley, made from pigs raised in Le Perche. Sold per unit (€9.80) via Paris boutiques and the e-commerce site.
• Saucisson porc noir de Bigorre Dried cured sausage made from Porc Noir de Bigorre AOP, aged for one month, featuring terroir-specific flavors from free-range heritage-breed pigs. Priced at €24.70 per unit.
• Hure pistachée Mosaic of pork tongues garnished with pistachios. Priced at €15.90 per unit and sold via the e-commerce site and boutiques.
• Saucisson lyonnais pistaché Traditional Lyonnais recipe featuring pork breast and loin with pistachios, sourced from Maison Bonnard in Lyon.
• Pâté en croûte Vice-Champion du Monde World Championship Vice-Champion pâté en croûte (2011) featuring duck foie gras and poultry bound with pork in a shortcrust pastry made with flour from Moulins de Versailles. Priced at €12.50.
• Pâté en croûte canard figues foie gras Duck filet and foie gras with pork and dried figs encased in shortcrust pastry. Priced at €17.40.
• Pâté en croûte de Houdan Shortcrust pastry enclosing coarse-cut poultry and pork with pistachios. Priced at €9.70.
• Oreiller de la Belle Aurore Award-winning seasonal pâté en croûte featuring game birds and mammals, poultry, pork farce, morels (Sept-Nov) or truffles (January from Plateau de Valensole), and duck foie gras under a golden dome. Premium seasonal product.
• Abonnement Maison Verot Bi-monthly subscription box delivering a selection of exclusive charcuterie products, one savory pastry, and raw meat for 2 or 4 people on the 1st and 3rd weekend of each month. Two tiers: €49.90 per delivery for 2 persons or €89.90 per delivery for 4 persons, including shipping in France, Belgium, Luxembourg and Spain.
• Carte cadeau Maison Verot 100% digital gift card, sent by email, available in denominations of €25, €50, €75, €100, €150 and €200, usable on maisonverot.fr.
• Service Traiteur (Events Catering) Full-service catering for private and corporate events offering cocktails, buffets, seated dinners, meal trays, and live cooking animations. Menus created by Gilles and Nicolas Verot with Executive Chef Gaël Radigon (Meilleur Ouvrier de France). Quote-based pricing; clients include LVMH, Louis Vuitton, Moët & Chandon, Natixis, Allianz, SNCF and the French National Assembly.
• Livres de recettes Maison Verot Maison Verot cookbooks including 'Terrines, Rillettes, Saucisses & Pâtés croûte' (€35) and 'Terrines, Feuilletés & Pâtés croûte avec des Légumes'. Sold as part of the gift range.

Quantifiable outcome

• Vice-Champion du Monde 2011 - World Championship of Pâté en Croûte
• +3 more outcomes

Named customers13 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eight partnerships are on record, tiered core and secondary.

• Daniel BouludcoreStrategic or Co-development Partner · 1 January 2007Partnership with multi-Michelin-starred Franco-American chef Daniel Boulud beginning in 2007. Maison Verot sent charcutiers to serve specialties at the chef's restaurants in New York, London, Toronto, and Boston, marking international expansion through fine dining.
• Laurent Guglielmi (Éleveur du Perche)coreOthersExclusive pig breeder partnership for over 20 years. Guglielmi is a pioneer of quality pork farming in Le Perche. His farm has dramatically reduced carbon emissions with the goal of achieving carbon-neutral status. Maison Verot manufactures all its charcuterie using his pigs except where otherwise indicated.
• Patrick Escudé (Porc Noir de Bigorre)coreOthersBreeder of Porc Noir de Bigorre AOP in the south of Gers. Pigs are raised in freedom (maximum 20 pigs per hectare) feeding freely on acorns and herbs. Maison Verot uses this heritage breed for premium products including Saucisson and Jambon de Porc Noir de Bigorre.
• Famille Tauzin (Volaille des Landes)secondaryOthersPoultry farmer family in Saint-Sever, Landes region, operating for 70 years. Committed to traditional free-range farming practices. Arnaud Tauzin supplies poultry for seasonal charcuterie collections and holiday dishes.
• Moulins de Versailles (Elisa & Romain Chaudé)coreOthersFamily mill operation maintaining over 200 years of milling tradition. Located in Versailles and certified Entreprise du Patrimoine Vivant. Produces locally-grown wheat flour with unique character using French heritage equipment. Exclusively used for all pâte brisée and pastry products.
• Maison Bonnard (Lyon)secondaryOthersReference charcuterie house in Lyon since 1850. Maison Verot sources Lyonnais specialties from Maison Bonnard including Saucisson lyonnais and related regional products.
• Maison DucultysecondaryStrategic or Co-development PartnerJoint recipe development with Maison Duculty in the Pilat regional park (Loire) near Saint-Etienne. Exclusive Saucisson Maison Verot recipe developed collaboratively, made leaner and more tender. Maison Duculty produces this exclusive product for Maison Verot.
• Trufficulteurs du Plateau de ValensolesecondaryOthersTruffle growers from Plateau de Valensole in Alpes-de-Haute-Provence. Supply Tuber Melanosporum (black winter truffle) for seasonal products including the Oreiller de la Belle Aurore (available January).

Scale indicators5 records

Recent moves10 records

Expansion highlights6 records

Broad incumbents

• Hédiard: Historic Parisian luxury grocer (gourmet retail, catering, gifting). Comparable multi-channel premium food model and historic Parisian luxury positioning, though currently smaller and less active than peers.
• La Grande Épicerie de Paris: Iconic Paris premium food hall (part of Le Bon Marché / LVMH) stocking the same luxury charcuterie and gourmet customer. Comparable Parisian luxury food shopper base and acts as both adjacent retailer and indirect competitor for premium gourmet share of wallet.

Direct peers

• Petrossian: Paris-based luxury food purveyor (caviar, smoked fish, gourmet retail) with boutique, e-commerce, and gifting channels. Comparable premium gifting model, Parisian luxury clientele, and multi-channel distribution to affluent consumers and corporate clients.
• Maison Fossier: Heritage French biscuit and confectionery house founded in 1756, with retail boutiques and corporate gifting. Comparable long-standing French artisanal heritage, premium gifting catalog, and Paris/regional retail footprint.
• Hugo Desnoyel: French artisanal charcutier with Paris retail and wholesale presence. Most direct comparable in craft charcuterie, Paris-based boutiques, and B2B supply to fine dining — overlapping product mix and customer base.
• Bellota-Bellota: Specialist retailer/distributor of premium Spanish Iberian ham with boutiques across Europe and e-commerce. Comparable specialty meat retail concept, premium charcuterie hero product, and multi-city European expansion strategy.
• Comtesse du Barry: French premium gourmet brand (foie gras, charcuterie, ready meals) with boutiques, e-commerce, and corporate gifting. Comparable premium positioning, direct-to-consumer model, and reliance on heritage French terroir storytelling.
• Joselito: Spanish Iberico ham specialist with heritage-breed sourcing, premium positioning, and international luxury distribution. Comparable 'one hero premium meat product' positioning, AOP/heritage breed sourcing model, and ultra-premium price points.
• Dalloyau: Parisian luxury patisserie/traiteur with boutiques, catering, and corporate gifting. Comparable premium French food heritage, Paris boutique network, catering-for-events and corporate client base, and gifting ecosystem.
• Fauchon: Iconic French luxury food house with a Paris flagship, gourmet retail, catering, and gifting channels. Directly comparable premium positioning, multi-channel GTM (boutiques + e-commerce + catering), and Paris-centric luxury food customer base.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/maison-verot

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maison Verot