Le Manoir de la Régate
Le Manoir de la Régate is a Michelin-starred fine dining restaurant in Nantes, France, operated by the Pérou family since 1995 under Chef Mathieu Pérou. It serves seasonal tasting menus (€50–€160) to affluent regional diners and corporate groups, with sommelier-curated wine pairings and gift cards as secondary revenue streams.
- Company typePrivate
- Founded1995
- HeadquartersNantes, France
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Le Manoir de la Régate does
Le Manoir de la Régate is a single-site Michelin-starred fine dining restaurant operated by the Pérou family in Nantes, France. Founded in 1995 in an old guinguette on the banks of the Erdre river, the restaurant has been under the culinary direction of Chef Mathieu Pérou since 2017 — the fifth generation of a Breton restaurant family, with prior training at kitchens including Les Frères Ibarboure, Thierry Drapeau, Peter Gilmore, Tetsuya Wakuda, and Corey Lee. Co-owner Anne-Charlotte Pérou runs the dining room and received the Michelin Service and Welcome Award in 2022.
The core offering is a portfolio of four tasting menus priced from €50 (Menu Régate, lunch only) to €160 (Menu Erdre, 10 courses), served Tuesday through Saturday. Wine pairings curated by sommelier Théo Tournade range from €70 to €95 across 350+ references with more than 40 Loire Valley selections. Distinctive technical elements include an on-site permaculture kitchen garden 50 metres from the dining room, Ikejime fish sourced from the Erdre river 300 metres away via named local fishermen, and signature clay-baked sandre preparation. The restaurant holds both a Michelin Star and a Michelin Green Star, awarded in 2021.
Revenue is generated primarily through on-premises tasting menu service, supplemented by sommelier-curated beverage pairings, a WooCommerce-powered gift card program (€50–€200), corporate seminars and private events (private dining for 16, meeting room for 30), and seasonal retail products such as sarrasin nougat gift boxes. Distribution is concentrated at the Nantes location, with reservations managed via Zenchef. The legal entity is Maison Pérou SAS, with no external investment or parent company involvement. The customer base consists of affluent regional fine-dining consumers plus a smaller corporate group segment.
Le Manoir de la Régate firmographics
Firmographics- Name
- Le Manoir de la Régate
- Legal name
- Maison Pérou SAS
- Website
- https://manoirdelaregate.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Manoir de la Régate is a Michelin-starred fine dining restaurant in Nantes, France, operated by the Pérou family since 1995 under Chef Mathieu Pérou. It serves seasonal tasting menus (€50–€160) to affluent regional diners and corporate groups, with sommelier-curated wine pairings and gift cards as secondary revenue streams.
- Ownership category
- akta.pro rank
Le Manoir de la Régate industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Le Manoir de la Régate is headquartered
LocationHeadquarters
- HQ city
- Nantes
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Le Manoir de la Régate business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Tasting Menus: The restaurant's primary revenue stream consists of multi-course tasting menus served at the table. Four menu tiers are offered: Régate (€50, lunch only, Tue–Fri), Chantrerie (€95, Tue–Sat lunch and dinner), Gachet (€135, Tue–Sat lunch and dinner), and Erdre (€160, Tue–Sat lunch and dinner). All menus are served to the entire table.
- Wine and Beverage Pairings: Wine pairings curated by sommelier Théo Tournade, with over 350 wine references including more than 40 local Loire Valley wines. Wine pairing options range from €70 for 4 glasses with the Chantrerie menu up to €95 for 7 glasses with the Erdre menu. Champagne by the glass is also available at €20.
- Gift Cards and Vouchers: Pre-paid gift cards sold online and redeemable against menus, wine pairings, and dining experiences. Gift cards are valid for 6 months and can be shipped by post or collected at the restaurant. Products include generic gift vouchers (€50–€200), pre-set menu cards (Chantrerie €100, Gachet €140, Erdre €165), and wine pairing cards.
- Private Events and Group Dining: The restaurant offers private dining rooms (up to 16 guests), a meeting room (up to 30 theatre-style), and catering services for corporate seminars, private events, and receptions. Revenue is generated through bespoke catering packages and room hire.
- Retail Products: The restaurant sells retail food products including nougat bars (€15 for a 140g box with 2 bars of sarrasin nougat with fleur de sel caramel), available seasonally (Christmas period). Products are for collection only at the restaurant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Régate – €50 (lunch-only, Tue–Fri) |
| One time/ perpetual license | Pay-as-you-go | Chantrerie – €95 (lunch and dinner, Tue–Sat) |
| One time/ perpetual license | Pay-as-you-go | Gachet – €135 (lunch and dinner, Tue–Sat) |
| One time/ perpetual license | Pay-as-you-go | Erdre – €160 (lunch and dinner, Tue–Sat) |
| Unit Pricing | Pay-as-you-go | Champagne by the glass – €20 (12cl) |
| One time/ perpetual license | Pay-as-you-go | Generic Gift Voucher – €50 to €200 (custom amount) |
| One time/ perpetual license | Pay-as-you-go | Menu Gift Cards – €100 to €165 |
| One time/ perpetual license | Pay-as-you-go | Wine Pairing Gift Cards – €70 to €95 |
| Unit Pricing | Pay-as-you-go | Nougat Gift Box – €15 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Le Manoir de la Régate product offering
Product offeringCore offering
Le Manoir de la Régate is a Michelin-starred fine dining restaurant that serves seasonal French tasting menus (€50–€160) prepared by Chef Mathieu Pérou using locally sourced ingredients from the Erdre river and an on-site permaculture garden. The restaurant also offers wine pairings, Champagne service, gift cards, private dining for up to 16 guests, and meeting/seminar facilities for up to 30 delegates.
Product overview
Le Manoir de la Régate is a Michelin-starred fine dining restaurant located in Nantes, France, on the banks of the Erdre river. The restaurant offers a portfolio of four tasting menus (Menu Régate, Chantrerie, Gachet, and Erdre) ranging from 50€ to 160€, each providing seasonal culinary experiences crafted by Chef Mathieu Pérou. Additional offerings include wine pairing experiences curated by sommelier Théo Tournade, champagne service, gift cards in various denominations, and seasonal products like buckwheat nougat. The restaurant also provides group event and seminar services with private dining rooms and meeting facilities.
Differentiator
Problem solved
Functional benefit
Products and services
- Menu Régate Seasonal tasting menu priced at €50, served only for lunch from Tuesday to Friday. The most accessible tier, designed for weekday lunch service. Unavailable 14 July to 29 August.
- Menu Chantrerie 6-course tasting menu priced at €95, served for lunch and dinner from Tuesday to Saturday (not available Friday and Saturday evenings). Available wine pairing option of +€70 for 4 glasses.
- Menu Gachet 8-course tasting menu priced at €135, served for lunch and dinner from Tuesday to Saturday. Available wine pairing option of +€80 for 5 glasses.
- Menu Erdre 10-course premium tasting menu priced at €160, served for lunch and dinner from Tuesday to Saturday. The premium tasting menu tier. Available wine pairing option of +€95 for 7 glasses.
- Gift Cards (Cartes Cadeaux) Pre-paid gift cards redeemable against menus, wine pairings, and dining experiences. Includes generic vouchers (€50–€200 custom amount), pre-set menu cards (Chantrerie €100, Gachet €140, Erdre €165), and wine pairing cards. Valid 6 months, excluding Saturday evenings and public holidays.
- Group Events and Seminars Private dining and corporate event services including a privatizable dining room for up to 16 guests, a meeting room for up to 30 delegates theatre-style, equipped with projector, screen, whiteboard, high-speed WiFi, and bespoke catering packages for corporate seminars, private events, and receptions.
- Nougat au Sarrasin Gift Box Seasonal retail confection featuring buckwheat nougat with caramel and fleur de sel from Guérande, offered as a 140g gift box containing 2 bars for €15. Collection only at the restaurant, available during the Christmas period.
Companies that use Le Manoir de la Régate
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Le Manoir de la Régate technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature3 records
Le Manoir de la Régate partnerships and signals
Strategic signalScale indicators6 records
Recent moves6 records
Expansion highlights5 records
Le Manoir de la Régate competitors and assessment
Company assessmentDirect peers
- L'Arpège: Alain Passard's three-Michelin-star Paris restaurant built around its own vegetable gardens and seasonal tasting menus. Directly comparable to Le Manoir's permaculture-driven, terroir-anchored tasting-menu format.
- Anne-Sophie Pic: Three-Michelin-star restaurant in Valence, France, run by chef Anne-Sophie Pic with strong female-front-of-house leadership. Comparable to Le Manoir as a multi-generation family fine-dining house with tasting menus and a Michelin award.
- Mirazur: Mauro Colagreco's three-Michelin-star restaurant in Menton with a strong sustainability and garden-to-table identity. Comparable to Le Manoir de la Régate as a chef-driven, sourcing-obsessed destination restaurant operating outside Paris.
- Septime: Bertrand Grébaut's Michelin-starred Paris restaurant known for modern, seasonal tasting menus and a strong producer network. Comparable as a contemporary chef-driven fine-dining house emphasising sourcing and tasting-menu format.
- La Marine: Alexandre Couillon's Michelin-starred restaurant on Noirmoutier island, known for hyperlocal Atlantic seafood and a chef-driven creative cuisine. Closely matches Le Manoir's regional, river-and-sea terroir focus and tasting-menu model.
- Maison Troisgros: Multi-generational three-Michelin-star restaurant in Roanne run by the Troisgros family. Directly comparable to Le Manoir as a long-standing family-owned, chef-led regional gastronomic destination with tasting menus.
- Auberge du Vieux Puits: Gilles Goujon's three-Michelin-star auberge in Fontjoncouse, a regional destination restaurant rooted in Languedoc terroir. Comparable to Le Manoir as a destination, chef-led Michelin-starred property outside the major cities.
- Le Clos des Sens: Laurent Petit and Franck Derouet's three-Michelin-star restaurant near Annecy, with a strong lake-and-mountain terroir and green-star credentials. Comparable chef-driven, sustainability-led tasting-menu operation in a non-Paris regional setting.
- Le Suquet (Restaurant Bras): The Bras family's destination restaurant in Laguiole, long associated with Michelin excellence and regional terroir cuisine. Comparable as a remote, family-run, chef-anchored gastronomic destination.
Broad incumbents
- Guy Savoy: Three-Michelin-star Paris institution offering high-end tasting menus and broader hospitality operations. Comparable as a premium French fine-dining benchmark but operates at significantly larger scale and visibility than Le Manoir.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Le Manoir de la Régate social profiles
Digital presenceLe Manoir de la Régate compliance and trust
Trust signalCompliance3 records
Le Manoir de la Régate financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Manoir de la Régate leadership team
Management profileNumber of profiles
Profiles2 records
Le Manoir de la Régate funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Manoir de la Régate M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Manoir de la Régate
What does Le Manoir de la Régate do?
Le Manoir de la Régate is a Michelin-starred fine dining restaurant that serves seasonal French tasting menus (€50–€160) prepared by Chef Mathieu Pérou using locally sourced ingredients from the Erdre river and an on-site permaculture garden. The restaurant also offers wine pairings, Champagne service, gift cards, private dining for up to 16 guests, and meeting/seminar facilities for up to 30 delegates.
Is Le Manoir de la Régate a public or private company?
Le Manoir de la Régate is a private company. It is classified as family owned and is currently operating.
When was Le Manoir de la Régate founded?
Le Manoir de la Régate was founded in 1995. It employs 11 to 50 people.
Where is Le Manoir de la Régate based?
Le Manoir de la Régate is headquartered in Nantes, France, in the Europe region.
How does Le Manoir de la Régate make money?
Five revenue lines are on record. Fine Dining Tasting Menus are the primary driver. The others are wine and Beverage Pairings, gift Cards and Vouchers, private Events and Group Dining and retail Products.
Who are Le Manoir de la Régate's main competitors?
Direct peers on record are L'Arpège, Anne-Sophie Pic, Mirazur, Septime, La Marine, Maison Troisgros, Auberge du Vieux Puits, Le Clos des Sens and Le Suquet (Restaurant Bras). Guy Savoy is listed as a broad incumbent.
Does Le Manoir de la Régate have an API?
No public API is recorded for Le Manoir de la Régate.
What industry is Le Manoir de la Régate in?
Le Manoir de la Régate's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.