Marguerite Restaurant

What Marguerite Restaurant does

Marguerite Restaurant is a single-location Modern Australian fine dining establishment operating within the Flower Dome conservatory at Gardens by the Bay, Singapore. The restaurant holds one Michelin Star and is led by Chef Patron Michael Wilson, an Australian chef who previously earned a Michelin Star at Phénix in Shanghai and whose training lineage includes Guy Grossi and Cutler & Co in Melbourne. Marguerite was co-developed with international hospitality group Unlisted Collection, which also operates sister venue Hortus on level 2 of the same complex.

The culinary offering centers on multi-course tasting menus (Lunch, Signature, and Discovery) celebrating seasonal produce, provenance, and craft, with three kitchen islands placed within the dining room to deliver live plating theatre. The beverage program combines a curated international wine list with a non-alcoholic line of clarified juices and fermented teas. The contemporary dining room seats up to 50 guests; a private dining room accommodates up to 10 for bespoke 7-course experiences; and the events vertical offers weddings, solemnisations, and corporate bookings with dual-space configurations combining Marguerite and Hortus for parties of up to 90.

Revenue is generated entirely through direct-to-consumer channels: tasting menu covers, private dining bookings, bespoke wedding and event contracts, and gift voucher sales via the website. Pricing is quote-based and not publicly disclosed; reservations are taken directly through the restaurant's website and WhatsApp, with no third-party delivery, takeout, or marketplace distribution. The restaurant operates dinner Wednesday to Sunday and lunch Thursday to Sunday, with a complimentary buggy shuttle running every 10 minutes from the Gardens by the Bay main entrance and bundled Flower Dome access for all guests.

Name

Marguerite Restaurant

Legal name

Marguerite Restaurant

Website

https://marguerite.com.sg

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Marguerite is a single-location Michelin-starred Modern Australian tasting-menu restaurant inside the Flower Dome at Gardens by the Bay, Singapore, serving affluent diners and private event clients under Chef Patron Michael Wilson and hospitality partner Unlisted Collection.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Food Services and Drinking Places (722), Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), Wedding & Reception Catering (HSACAGAD), Supper Clubs & Dinner-Theater Restaurants (THAFACAL)

Keywords

• Modern Australian cuisine
• Fine dining restaurant
• Tasting menu experience
• Private dining events
• Wedding venue hosting

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Tasting Menu Dining: The restaurant generates the majority of its revenue through multi-course tasting menus offered during lunch (Thursdays to Sundays) and dinner (Wednesdays to Sundays). Menus include Discovery Menu, Signature Menu, and Lunch Menu, each offering multiple courses. No à la carte pricing is publicly disclosed — pricing is quote-based and provided upon reservation inquiry.
2. Private Dining: Exclusive private dining room seating up to 10 guests, available for bespoke 7-course tasting menu experiences. Revenue is generated per booking with no published per-person pricing.
3. Weddings and Events: The restaurant hosts wedding receptions and dual-space events combining Marguerite (up to 50 guests) with Hortus (40 guests) for cocktail and solemnisation ceremonies. Revenue is event-based and bespoke, with brochure-based inquiry workflow.
4. Gift Vouchers: Gift cards are sold through a dedicated gift voucher module on the restaurant's website, generating upfront cash flow prior to redemption.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Marguerite Restaurant is a one Michelin Star Modern Australian fine dining establishment inside the Flower Dome at Gardens by the Bay, Singapore. The restaurant sells multi-course tasting menus (Lunch, Signature, and Discovery) during lunch (Thursday–Sunday) and dinner (Wednesday–Sunday), complemented by private dining for up to 10 guests, wedding and event hosting for up to 50 guests, and gift card sales. Pricing is quote-based and not publicly disclosed.

Product overview

Marguerite Restaurant is a single-location Modern Australian Michelin-starred dining establishment located in the Flower Dome at Gardens by the Bay, Singapore. The restaurant operates as a unified hospitality experience centered around its tasting menu offerings (Lunch, Signature, and Discovery menus) complemented by private dining services, event and wedding hosting capabilities, gift card sales, and a curated beverage program featuring premium wines and non-alcoholic options. The venue also partners with its sister restaurant Hortus (located on level 2) for dual-space wedding bookings. The restaurant does not operate as a multi-product platform but rather as a single restaurant concept with ancillary services.

Differentiator

Problem solved

Functional benefit

Products and services

• Tasting Menus
• Private Dining
• Weddings and Events
• Gift Cards

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered core.

• Unlisted CollectioncoreStrategic or Co-development PartnerMarguerite is co-developed with international hospitality group Unlisted Collection. Michael Wilson joined forces with Unlisted Collection to develop and conceptualise two brands: Hortus (all-day dining, Mediterranean sharing plates, one star Michelin) and Marguerite. Unlisted Collection provides the operational infrastructure, capital, and brand development support for these restaurant concepts.
• Gardens by the BaycoreStrategic or Co-development PartnerMarguerite is located within the Flower Dome conservatory at Gardens by the Bay, one of Singapore's most iconic botanical attractions. Gardens by the Bay provides the physical venue and unique environment. All Marguerite guests receive complimentary access to the Flower Dome. A complimentary buggy service runs from Gardens by the Bay's Main Entrance to the restaurant, operating every 10 minutes from 11:30am.

Scale indicators3 records

Recent moves2 records

Expansion highlights4 records

Direct peers

• Cloudstreet: Two Michelin-starred modern Asian tasting menu restaurant in Singapore. Direct peer because of comparable tasting menu format, Michelin-tier fine dining positioning, and high-net-worth clientele.
• Braci: One Michelin-starred modern Italian restaurant at Boat Quay, Singapore. Direct peer because of Michelin recognition, tasting menu format, and shared fine dining target market in Singapore.
• Cut by Wolfgang Puck: One Michelin-starred steakhouse at Marina Bay Sands serving a celebrity-chef-led tasting and a la carte experience. Direct peer because of celebrity chef prestige, Michelin status, and Marina Bay/Gardens by the Bay tourist catchment.
• Zén: Three Michelin-starred contemporary European tasting menu restaurant in Singapore. Direct peer because of shared tasting menu format, Michelin-tier fine dining positioning, and similar high-net-worth clientele.
• Odette: Two Michelin-starred modern French fine dining restaurant at the National Gallery, Singapore. Direct peer because of overlapping Michelin-credentialed tasting menu format, similar affluent clientele, and quote-based pricing model.
• Burnt Ends: One Michelin-starred modern barbecue restaurant in Singapore with a tasting menu format. Direct peer because of shared Michelin status, tasting menu structure, and Singapore fine dining clientele.
• JAAN by Kirk Westaway: Michelin-starred modern British fine dining restaurant at Swissôtel The Stamford, Singapore. Direct peer because of Michelin-level tasting menu offering and shared fine dining customer base in Singapore.
• Les Amis: Three Michelin-starred classic French fine dining restaurant in Singapore. Direct peer because of comparable Michelin-starred tasting menu experience, premium pricing, and affluent Singapore clientele.
• Hortus: Sister restaurant under the same Chef Patron (Michael Wilson) and Unlisted Collection partnership, located on level 2 of the Flower Dome. Operates an all-day Mediterranean sharing menu; also Michelin-starred. Direct peer because of identical ownership, location, and dual-space event offerings.

Regional players

• Pollen: Mediterranean-inspired restaurant at Flower Dome, Gardens by the Bay (same venue as Marguerite). Regional/comparable peer because of shared physical location and tourist foot traffic, though more casual and not Michelin-starred.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/margueriterestaurantsg
• Instagraminstagram.com/margueriterestaurant
• LinkedInlinkedin.com/company/marguerite-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Marguerite Restaurant