Mazi

What Mazi does

Mazi (legally "Mazi Restaurant DC") operates a single dine-in restaurant at 1518 K St NW in downtown Washington, DC, near McPherson Square Metro. Founded in 2018, the concept positions itself as New American cuisine with explicit Greek and Mediterranean influences, offering seasonal ingredients, vegan/vegetarian/gluten-free options, craft cocktails (including Mastiha-based signatures), a curated wine list with Greek varietals, and a beer program. The technology layer is a standard restaurant POS with a third-party RMPOS online ordering portal and Grubhub for delivery; no proprietary platform, AI/ML capability, or mobile app is in evidence.

Mazi generates revenue through four streams: dine-in service (the primary channel, with reservations via OpenTable and walk-ins), alcoholic beverage sales (cocktails $10–$18, wines $11–$640/bottle), pickup and third-party delivery, and private event hosting including full-buyout options for up to 120 guests. Pricing is unit-based with no subscription or membership tier; happy hour and limited seasonal menus (e.g., Valentine's Day prix fixe) provide occasional pricing variance. Distribution is split between the physical storefront (SMB/individual consumers), the proprietary RMPOS online storefront, Grubhub's marketplace, and an enterprise channel for private/corporate events.

The business is privately held, independently operated, and operates with a lean team of approximately 9 employees. There is no disclosed investor base, no funding rounds, no subsidiaries, and no M&A activity. Geographic footprint is limited to the Washington, DC metro area; no expansion to additional units or geographies has been signaled. Marketing relies on organic social, OpenTable, Google Business, review platforms, email, and LocaliQ-powered paid retargeting.

Name

Mazi

Legal name

Mazi Restaurant DC

Website

https://mazidc.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Mazi is a single-location New American restaurant in downtown Washington, DC, serving Greek/Mediterranean-influenced cuisine, craft cocktails, and a curated wine list, with dine-in, pickup, delivery via Grubhub, and private event hosting for groups up to 120 guests.

Ownership category

akta.pro rank

Headquarters

HQ city

Washington

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Service: Revenue from customers dining in the restaurant, including food and beverage sales. The restaurant offers a full menu with New American cuisine influenced by Greek and Mediterranean flavors, craft cocktails, wines, and beers.
2. Alcohol Sales: Revenue from wine, beer, and craft cocktail sales. Extensive wine list including house selections and premium bottles (up to $640 for Opus One), craft cocktails ($10-16), and imported beers including Greek Vergina Lager.
3. Private Events: Revenue from hosting private events including corporate events and special occasions. Restaurant accommodates up to 120 guests for full buyout private events.
4. Pickup and Delivery: Revenue from carry-out orders and third-party delivery through Grubhub platform. Online ordering available for pickup and delivery.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

Mazi is a New American Cuisine restaurant in downtown Washington, DC offering creative dishes influenced by Greek and Mediterranean recipes, with fresh seasonal ingredients and vegan, vegetarian, and gluten-free options. The restaurant operates as a full-service dine-in establishment with a craft cocktail bar, curated wine list, pickup ordering via its own online platform, third-party delivery through Grubhub, and private event hosting for up to 120 guests.

Product overview

Mazi is a New American Cuisine restaurant in Washington, DC offering creative dishes influenced by Greek and Mediterranean flavors. The restaurant operates primarily as a dine-in establishment with carry-out and patio services, complemented by online ordering via their own platform and third-party delivery through Grubhub. Additional offerings include private event hosting for up to 120 guests and seasonal special menus such as the Valentine's Day Prix Fixe Menu.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service

Quantifiable outcome

• Restaurant accommodates private events for up to 120 guests with full buyout capability

Named customers6 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Founding Farmers: Farmer-owned upscale American comfort-food concept with multiple DC locations and a national footprint. Comparable as an established DC-area restaurant group operating in the same premium-casual dining tier with similar broader menu and event capabilities.
• CAVA: Publicly traded Mediterranean fast-casual chain founded in the DC area. Comparable only via cuisine family (Mediterranean/Greek) and regional heritage, but operates a fundamentally different service model (fast-casual counter vs. full-service fine dining).

Direct peers

• Zaytinya: José Andrés's upscale Greek/Mediterranean small-plates restaurant in Washington DC's Penn Quarter. Directly comparable in cuisine family (Greek/Mediterranean) and urban DC fine-dining positioning, though with broader national brand recognition through ThinkFoodGroup.
• Peacock Café: Georgetown-based upscale New American restaurant with Mediterranean leanings and patio dining. Comparable as an independently owned DC fine-dining concept with similar casual-elegant positioning and menu style.
• The Dabney: Michele and Jeremiah Langlois's Mid-Atlantic/New American restaurant in DC's Shaw neighborhood. Comparable as an upscale New American concept emphasizing seasonal regional ingredients and similar chef-driven fine-dining positioning.
• Le Diplomate: Stephen Starr's French brasserie located on 14th Street NW in DC. Comparable as a high-volume, reservation-driven upscale restaurant in DC with strong private-event business and similar full-service hospitality model.
• Iron Gate: Long-standing Mediterranean restaurant in Dupont Circle, DC. Comparable as an independently owned Mediterranean-leaning full-service restaurant with patio dining and similar DC fine-dining positioning.
• Rasika: Ashok Bajaj's flagship upscale Indian restaurant in Penn Quarter, DC. Comparable as an independently owned, chef-driven upscale DC concept with strong private-event bookings and a comparable price-point tier.
• The Majestic: Long-running independently owned upscale American restaurant near Logan Circle in DC. Comparable as an independent, chef-driven single-city concept offering New American cuisine, craft cocktails, and an established loyal clientele.

Emerging players

• True Food Kitchen: Health-focused Mediterranean/Asian restaurant chain founded by Andrew Weil. Comparable via dietary inclusivity (vegan, vegetarian, gluten-free) and Mediterranean-influenced menu, though positioned at a more accessible price tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/mazidc1518K
• Facebookfacebook.com/mazidc1518K
• Instagraminstagram.com/mazidc1518K
• LinkedInlinkedin.com/company/mazi-dc

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mazi