Michel Sarran
- Company typePrivate
- Founded1995
- HeadquartersToulouse, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
Michel Sarran firmographics
Firmographics- Name
- Michel Sarran
- Legal name
- Michel SARRAN Restaurant
- Website
- https://michel-sarran.fr
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Michel Sarran industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Michel Sarran is headquartered
LocationHeadquarters
- HQ city
- Toulouse
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Michel Sarran business model
Business model- GTM type
- B2C
- Offering type
- Services
Revenue model
- Fine Dining Restaurant Services: Revenue is generated through à la carte and tasting menu dining experiences at the gastronomic restaurant in Toulouse. Customers pay per meal for the culinary experience, wine service from the wine cellar (la cave), and associated hospitality services.
- Gift Cards (Bons Cadeaux): The restaurant offers gift cards available for purchase through their website (reservation.michel-sarran.com/fr/bon-cadeau/), providing prepaid dining experiences that can be gifted to others.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Michel Sarran product offering
Product offeringCore offering
Michel Sarran operates a single-location gastronomic restaurant in Toulouse, France, established in 1995, serving curated multi-course tasting menus and à la carte French haute cuisine. The establishment includes a dedicated wine cellar (La Cave) offering sommelier-curated wine pairings, and sells gift certificates (bons cadeaux) through its online booking platform. All dining experiences are delivered on-premises at the Toulouse restaurant via advance table reservations.
Product overview
Michel Sarran operates a single fine dining restaurant in Toulouse, France, offering gastronomic cuisine with an associated wine cellar (La Cave). The establishment provides table reservations through an online booking system and sells gift certificates. The restaurant is recognized as part of 'Les grandes tables du monde' (The Great Tables of the World).
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Gastronomique Michel Sarran Fine dining restaurant experience offering curated multi-course menus and à la carte options of French gastronomic cuisine, located in Toulouse, France. Open to individual diners and small groups who book tables in advance.
- La Cave (Wine Cellar) Wine cellar and sommelier service providing a curated selection of wines to complement the dining experience, available to restaurant guests.
- Bon Cadeau (Gift Certificates) Prepaid gift certificates available for purchase through the restaurant's website, allowing customers to give dining experiences as gifts.
Companies that use Michel Sarran
Customer profileSegments1 record
Michel Sarran technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Michel Sarran partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Les grandes tables du mondecoreMichel Sarran restaurant is a member of 'Les grandes tables du monde', an elite international association of prestigious gastronomic restaurants. This membership provides recognition and visibility within the global fine dining community.
Scale indicators2 records
Recent moves4 records
Expansion highlights4 records
Michel Sarran competitors and assessment
Company assessmentDirect peers
- Le Bristol Paris - Restaurant Epicure: Three-Michelin-star gastronomic restaurant within the luxury Le Bristol hotel in Paris, led by chef Eric Frechon. Comparable as a French fine dining destination with a tasting-menu format, acclaimed wine service, and an affluent international clientele.
- Maison Troisgros: Family-run gastronomic restaurant in Roanne, France, with multi-generational Michelin-starred heritage and a tasting-menu format. Closely comparable to Michel Sarran as a regional French destination restaurant built on a chef-family name and long-established culinary reputation.
- Restaurant Georges Blanc: Three-Michelin-star gastronomic restaurant in Vonnas, France, run by chef Georges Blanc. Comparable to Michel Sarran as a single-site, chef-branded haute-cuisine destination restaurant that is part of the elite network of French gastronomic tables.
- Alain Ducasse au Plaza Athénée: Paris fine dining restaurant of chef Alain Ducasse inside a luxury hotel, Michelin-recognized with tasting-menu focus. Comparable to Michel Sarran as a high-end gastronomic experience anchored by a celebrity-chef brand and a curated wine program.
- Le Restaurant Bras: Restaurant Bras in Laguiole (Aubrac region), a legendary Michelin-starred gastronomic restaurant associated with chef Sébastien Bras and the Bras family. Directly comparable as a remote, single-location French gastronomic destination with a tasting menu, wine cellar, and chef-led identity.
- Le Cinq: Four Seasons Hotel George V's flagship Paris restaurant under chef Alan Taudon, four-Michelin-star tasting-menu destination. Comparable as a top-tier French gastronomic dining experience with a curated wine cellar and international fine dining clientele.
- Guy Savoy: Paris-based Michelin-starred gastronomic restaurant also listed among Les grandes tables du monde, with a celebrity chef-proprietor (Guy Savoy) and tasting-menu format. Directly comparable as a top-tier French fine dining destination with a single flagship location and chef-led brand identity.
- Restaurant Paul Bocuse: Iconic gastronomic restaurant in Collonges-au-Mont-d'Or near Lyon, similarly named after and identified with a legendary French chef. Comparable as a single-location, chef-branded, haute-cuisine destination restaurant that is a fixture of French culinary heritage.
Broad incumbents
- Relais & Châteaux: International association of luxury hotels, restaurants, and relais with strict quality standards. Comparable to the Les grandes tables du monde membership that Michel Sarran holds, as it represents the broader umbrella of elite hospitality networks that recognize and promote world-class gastronomic destinations.
Regional players
- La Maison Laffitte: Notable French gastronomic restaurant in the Paris region with a tasting-menu focus and curated cellar. Comparable as a single-location French haute-cuisine destination dining concept, serving as a relevant French regional reference point for the Michel Sarran model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks4 records
Key highlights5 records
Customer concentration
Michel Sarran social profiles
Digital presenceMichel Sarran financial estimates
Financial estimateRevenue estimate
Valuation estimate
Michel Sarran leadership team
Management profileNumber of profiles
Michel Sarran funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Michel Sarran M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Michel Sarran
What does Michel Sarran do?
Michel Sarran operates a single-location gastronomic restaurant in Toulouse, France, established in 1995, serving curated multi-course tasting menus and à la carte French haute cuisine. The establishment includes a dedicated wine cellar (La Cave) offering sommelier-curated wine pairings, and sells gift certificates (bons cadeaux) through its online booking platform. All dining experiences are delivered on-premises at the Toulouse restaurant via advance table reservations.
Is Michel Sarran a public or private company?
Michel Sarran is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Michel Sarran founded?
Michel Sarran was founded in 1995. It employs 11 to 50 people.
Where is Michel Sarran based?
Michel Sarran is headquartered in Toulouse, France, in the Europe region.
How does Michel Sarran make money?
Two revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are gift Cards (Bons Cadeaux).
Who are Michel Sarran's main competitors?
Direct peers on record are Le Bristol Paris - Restaurant Epicure, Maison Troisgros, Restaurant Georges Blanc, Alain Ducasse au Plaza Athénée, Le Restaurant Bras, Le Cinq, Guy Savoy and Restaurant Paul Bocuse. Relais & Châteaux is listed as a broad incumbent. La Maison Laffitte is listed as a regional player.
Does Michel Sarran have an API?
No public API is recorded for Michel Sarran.
What industry is Michel Sarran in?
Michel Sarran's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.