Mirabelle At Beaver Creek

What Mirabelle At Beaver Creek does

Mirabelle at Beaver Creek is a seasonal fine dining restaurant located in a historic ranch house at the front gate of the Beaver Creek resort in Avon, Colorado. Operated since 1999 by Belgian Master Chef Daniel Joly — a Culinary Institute of Brussels graduate trained at Michelin-starred restaurants 'Comme Chez Soi' and Barbizon — and his wife Nathalie Joly, the restaurant serves multi-course farm-to-table menus featuring ingredients from an on-site garden and Growing Dome greenhouse, with local Colorado products including Palisade produce and regional game. The four-course tasting menu is priced at $125 per person with a wine-paired option at $175, positioning the restaurant at the upper end of the regional fine dining market.

The business operates on a direct-to-consumer model with no technology layer beyond a WordPress website (mirabelle1.com) and Vimeo-hosted video content. Revenue is generated through four streams: dine-in table service, take-out ordered by phone from 2 pm, private and corporate group events accommodating up to 150 guests across three rooms, and gift certificates. The restaurant operates seasonally from May through October, closing Sundays, with reduced hours in May, June, and October. Distribution is entirely single-location, on-premise, with no third-party delivery, no app, and no loyalty program.

The customer base consists of Beaver Creek resort tourists, individual reservation diners, and corporate or private event groups. Marketing is limited to the website, earned media (Vail Daily reviews, Good Morning Vail interviews, James Beard House appearance), and word-of-mouth referrals. Recognition includes Wine Spectator, James Beard House, Zagat, Mobile four stars, Ski Magazine, and Bon Appetit. The restaurant has 8 employees and is privately held by the Joly family with no external investors, no parent company, and no disclosed subsidies or franchise structure.

Name

Mirabelle At Beaver Creek

Legal name

Mirabelle Restaurant at Beaver Creek

Website

https://mirabelle1.com

Company type

Private

Founded year

1992

Operating status

Operating

Headcount range

1–10 employees

Short description

Mirabelle at Beaver Creek is a seasonal fine dining restaurant in Beaver Creek, Colorado, owned and operated by Belgian Master Chef Daniel Joly and his wife Nathalie since 1999. It serves individual diners and private groups with multi-course farm-to-table menus from an on-site garden.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant Services

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Fine dining restaurant
• Farm to table
• Private event catering
• Seasonal multi-course menu
• Wine paired tasting

Headquarters

HQ city

Beaver Creek

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Dine-in Restaurant Service: Mirabelle generates revenue through table service dining, with guests ordering from seasonal menus including appetizers, main courses, and desserts. The restaurant operates as a fine dining establishment with per-cover pricing.
2. Take-out Service: Full dinner menu available for take-out, with orders placed by phone from 2 pm. Provides additional revenue stream for off-premise dining.
3. Group Events and Private Dining: The restaurant accommodates groups up to 150 guests for private events including company parties and weddings. Special group menus are offered for these occasions.
4. Gift Certificates: Gift certificates are available for purchase, providing prepaid dining value.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Mirabelle at Beaver Creek operates a seasonal fine dining restaurant serving multi-course menus (four-course at $125 and wine-paired at $175) built around on-site garden produce and Colorado-sourced ingredients in a historic ranch house. The restaurant also hosts private events for up to 150 guests, offers take-out service, sells gift certificates, and markets a chef-authored cookbook.

Product overview

Mirabelle at Beaver Creek is a fine dining restaurant operated by Belgian Master Chef Daniel Joly and his wife Nathalie Joly since 1999. The restaurant is located in a historic ranch house with on-site garden and greenhouse. The core offering is a multi-course fine dining experience featuring seasonal menus with locally-sourced ingredients. Supporting products include group/event dining services (accommodating up to 150 guests), take-out service, children's menu, dessert menu, hors d'oeuvres offerings, wine list, gift certificates, and Chef Joly's cookbook merchandise.

Differentiator

Problem solved

Functional benefit

Products and services

• Fine Dining Dinner Service Full-service seasonal fine dining experience with a four-course menu at $125 per person and a wine-paired four-course menu at $175 per person, served in a historic ranch house with on-site garden and greenhouse. Targeted at individual diners and couples visiting or residing in the Beaver Creek/Vail resort market.
• Private and Corporate Group Event Dining Private dining and event hosting for groups from intimate dinners up to 150 guests across the Main Dining Room (70), French Room (38), and East Room (28), plus deck and garden spaces. Includes pre-fixed group menus (Menus 1–6) and customizable hors d'oeuvres selections for weddings, company parties, and milestone celebrations. Coordinated directly with Nathalie Joly.
• Take-Out Dinner Service Full dinner menu available for take-out, ordered by phone (970-949-7728) from 2 pm daily, allowing off-premise dining using Mirabelle's seasonal cuisine.
• Gift Certificates Prepaid gift certificates available for purchase via phone (970-949-7728) or email ([email protected]), redeemable at the restaurant for dining.
• Mirabelle Cookbook 'Not Just Another Cookbook' Chef Daniel Joly's published cookbook available for purchase at $33.95, featuring Mirabelle recipes and culinary philosophy.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• The French Laundry: Iconic chef-owned multi-course tasting menu restaurant with extensive press recognition; a reference comparable for the chef-driven fine dining model and Wine Spectator-level brand recognition Mirabelle aspires to.
• Gramercy Tavern: Established New York fine dining benchmark from Danny Meyer's Union Square Hospitality Group; useful comparable for fine dining revenue model, multi-course menus, and award-recognition dynamics at scale.

Direct peers

• The Little Nell Restaurant: Element 47 restaurant at The Little Nell in Aspen is a benchmark for luxury resort fine dining with strong wine recognition; comparable premium pricing and affluent destination guest mix.
• Restaurant Frédèric: Long-standing French fine dining restaurant in the Beaver Creek area with a tasting-menu format, French culinary identity, and similar destination dining positioning in the same resort micro-market.
• Vin48: Wine-focused restaurant in the Avon/Beaver Creek corridor with a curated wine list and contemporary American menu; directly comparable on location, wine program emphasis, and Vail Valley clientele.
• Sweet Basil: Iconic Vail fine dining institution offering chef-driven contemporary American cuisine with a strong wine program; directly comparable on price point, target guest, and Vail Valley resort catchment.
• Splendido at the Chateau: Upscale resort fine dining restaurant located at the Chateau Beaver Creek, directly serving the same resort guest clientele with multi-course tasting menus and a comparable price-per-cover structure.
• Matsuhisa Aspen: Celebrity-chef-driven luxury Japanese restaurant in Aspen serving an affluent resort clientele with premium per-cover pricing, directly comparable to Mirabelle's positioning.
• Larkspur Restaurant: Vail fine dining restaurant known for American cuisine with seasonal sourcing, comparable per-cover pricing and Vail Valley destination guest mix to Mirabelle.
• Kelly Liken Restaurant: Chef-owned Vail Valley fine dining restaurant emphasizing seasonal, locally-sourced ingredients with a multi-course tasting format — closely comparable to Mirabelle's farm-to-table model and resort clientele.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/mirabelle-at-beaver-creek

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mirabelle At Beaver Creek