Molyvos Restaurant
Molyvos Restaurant is a single-location, full-service Greek restaurant in Hell's Kitchen, Midtown Manhattan, operated by Livanos Restaurant Group. It serves lunch, dinner, brunch, private events, and off-premise catering, anchored by the largest all-Greek wine list in the United States.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Molyvos Restaurant does
Molyvos Restaurant is a single-location, full-service Greek restaurant operating at 402 West 43rd Street in Hell's Kitchen, Midtown Manhattan — one block from the Theater District between 9th and 10th Avenues. The restaurant originated in 1997 and was completely reimagined and reopened in 2022 under the Livanos Restaurant Group (the family also operates Oceana, Moderne Barn, and City Limits). Molyvos serves lunch (Mon–Fri), dinner (Mon–Sun), and weekend brunch, with structured prix-fixe programs at $30 (two-course lunch), $60 (three-course dinner), and $85 (Late Night Wine & Dine with unlimited wine pairing), alongside group banquet menus priced $60–$95 per person and off-premise catering coordinated by Event Manager Kamal Kouiri. The concept's signature differentiator is the largest all-Greek wine list in the United States — over 350 labels from 80+ Greek wineries, with 30 wines by the glass — curated by Wine Director & Managing Partner Kamal Kouiri (with the program since 2001) and supported by Head Chef Jose Vega (20+ years tenure).
The revenue model is purely transactional: per-cover dining, per-person banquet menus, off-premise catering contracts, third-party delivery commissions via Grubhub, and digital gift card sales. Pricing is unit-based pay-as-you-go for individual covers, with banquets and catering handled via direct quote rather than disclosed enterprise contracts. Distribution is hybrid: a BentoBox-powered website handles reservations, gift cards, and email capture; Grubhub handles third-party delivery; on-premise private events use the wine cellar-adjacent room and outdoor pergola. The restaurant maintains no proprietary technology stack — all digital infrastructure is third-party SaaS — and there are no disclosed AI, data, or platform capabilities. Molyvos holds no patents, has no disclosed funding history, and operates as a privately held unit within the family-owned Livanos Restaurant Group.
Recognition centers on the wine program: Wine Spectator Best of Award of Excellence consecutively from 2014 through 2024, Wine Enthusiast 100 Best Wine Restaurants in 2015 and 2016, Wine Enthusiast's Five Best Wine Bars in NYC, an Award of Unique Distinction to Kamal Kouiri, and a 2018 Greek Wine Industry Award. No customers are named, no enterprise accounts are disclosed, and revenue split across on-premise dining, private events, catering, delivery, and gift cards suggests a low-concentration, foot-traffic-driven model rather than a contract-anchored one.
Molyvos Restaurant firmographics
Firmographics- Name
- Molyvos Restaurant
- Website
- https://molyvos.com
- Company type
- Private
- Headcount range
- 1–10 employees
- Short description
- Molyvos Restaurant is a single-location, full-service Greek restaurant in Hell's Kitchen, Midtown Manhattan, operated by Livanos Restaurant Group. It serves lunch, dinner, brunch, private events, and off-premise catering, anchored by the largest all-Greek wine list in the United States.
- Ownership category
- akta.pro rank
Where Molyvos Restaurant is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Molyvos Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- On-Premise Dining: Revenue from dine-in customers including lunch, dinner, and brunch services with full menu offerings including appetizers, entrées, desserts, cocktails, and extensive Greek wine selection.
- Group Dining & Catering: Revenue from private events, group dining, and off-premise catering services. Offers customized banquet menus at various price points ($60-$95 per person) for lunch and dinner events.
- Online Ordering: Third-party delivery orders placed through Grubhub platform for off-premise consumption.
- Gift Cards: Digital gift card sales for future dine-in purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Two-Course Lunch Prix-Fixe |
| Unit Pricing | Pay-as-you-go | Spring Prix-Fixe Dinner Menu |
| Unit Pricing | Pay-as-you-go | Late Night Wine & Dine |
| Unit Pricing | Pay-as-you-go | Wine & Dine Prix-Fixe Dinner |
| Unit Pricing | Multi-year contract | Dinner Banquet Menu - Standard |
| Unit Pricing | Multi-year contract | Dinner Banquet Menu - Premium |
| Unit Pricing | Multi-year contract | Lunch Banquet Menu |
| Unit Pricing | Pay-as-you-go | Happy Hour Under the Pergola |
| Unit Pricing | Pay-as-you-go | World Cup Special |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Molyvos Restaurant product offering
Product offeringCore offering
Molyvos is a full-service authentic Greek restaurant in Hell's Kitchen, Midtown Manhattan, offering lunch, dinner, weekend brunch, and happy hour service. Beyond on-premise dining, it provides on-premise private event hosting with customized banquet menus and off-premise catering for external events, supported by the largest exclusively-Greek wine program in the United States. The restaurant also sells digital gift cards and facilitates online delivery orders through a third-party platform.
Product overview
Molyvos Restaurant is a single-location authentic Greek dining establishment in Hell's Kitchen, Midtown Manhattan, operated by the Livanos Restaurant Group. The restaurant operates as a unified full-service dining concept offering on-premise Greek cuisine across multiple meal periods (lunch, dinner, brunch), supplemented by event services including group dining, private events, catering, and special dining experiences. Digital services include online ordering via Grubhub integration, reservations through BentoBox platform, and gift card sales. The restaurant's signature offerings center on its extensive Greek wine program recognized with multiple industry awards, and prix-fixe dining programs ranging from $30 lunch to $85 wine pairing dinners.
Differentiator
Problem solved
Functional benefit
Products and services
- On-Premise Dining
Companies that use Molyvos Restaurant
Customer profileSegments3 records
Ideal customer profiles3 records
Molyvos Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Molyvos Restaurant partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered flagship and minor.
- Livanos Restaurant GroupflagshipLivanos Restaurant Group, owned by the Livanos family (John, Nick, Bill, and Corina), is the parent company that completely reimagined and reopened Molyvos in 2022. The group also owns and operates Oceana and Molyvos in NYC, plus Moderne Barn in Armonk, NY, and City Limits in White Plains, NY.
- GrubhubminorThird-party food delivery platform for online ordering. Customers can order Molyvos food for delivery through Grubhub.
Scale indicators4 records
Recent moves7 records
Expansion highlights5 records
Molyvos Restaurant competitors and assessment
Company assessmentBroad incumbents
- Fig & Olive: Multi-location Mediterranean restaurant group operating in NYC and other markets. Comparable on Mediterranean-leaning menu and event/group dining programming at broader scale.
Direct peers
- Periyali: Long-established Greek restaurant in NYC offering authentic Greek cuisine and a notable Greek wine list. Comparable on cuisine authenticity and wine program emphasis.
- Taverna Kyclades: Popular Greek seafood restaurant in NYC, focused on authentic Greek preparations. Direct Greek-cuisine competitor, though more casual than Molyvos.
- Il Buco: Mediterranean-inspired NYC restaurant with a strong wine program and a similar full-service fine-dining positioning in a high-end NYC neighborhood.
- Moderne Barn: Livanos Restaurant Group concept in Armonk, NY offering American cuisine. Sister brand sharing operational infrastructure and management team with Molyvos.
- Oceana Restaurant: Sister concept under Livanos Restaurant Group offering upscale American seafood in NYC. Comparable on operator expertise, customer overlap, and group/private events capability.
- Kyma NYC: Greek restaurant in NYC with prix-fixe offerings and similar Hell's Kitchen/Midtown positioning. Competes for the same Greek dining occasion.
- Pylos: Greek restaurant in NYC serving regional Greek cuisine with a notable Greek wine selection. Direct Greek-cuisine competitor in the same metro.
- Avli NYC: Greek restaurant in NYC offering authentic Greek cuisine with a strong beverage program. Closest direct Greek fine-dining peer in the same metro.
- Estela: Mediterranean-influenced NYC restaurant emphasizing natural wines and seasonal cuisine. Comparable on wine-led positioning and full-service NYC dining experience.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key highlights7 records
Customer concentration
Molyvos Restaurant social profiles
Digital presenceMolyvos Restaurant compliance and trust
Trust signalCompliance1 record
Molyvos Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Molyvos Restaurant leadership team
Management profileNumber of profiles
Profiles3 records
Molyvos Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Molyvos Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Molyvos Restaurant
What does Molyvos Restaurant do?
Molyvos is a full-service authentic Greek restaurant in Hell's Kitchen, Midtown Manhattan, offering lunch, dinner, weekend brunch, and happy hour service. Beyond on-premise dining, it provides on-premise private event hosting with customized banquet menus and off-premise catering for external events, supported by the largest exclusively-Greek wine program in the United States. The restaurant also sells digital gift cards and facilitates online delivery orders through a third-party platform.
When was Molyvos Restaurant founded?
Molyvos Restaurant was founded in -1. It employs 1 to 10 people.
Where is Molyvos Restaurant based?
Molyvos Restaurant is headquartered in New York, United States, in the North America region.
How does Molyvos Restaurant make money?
Four revenue lines are on record. On-Premise Dining is the primary driver. The others are group Dining & Catering, online Ordering and gift Cards.
Who are Molyvos Restaurant's main competitors?
Fig & Olive is listed as a broad incumbent. Direct peers are Periyali, Taverna Kyclades, Il Buco, Moderne Barn, Oceana Restaurant, Kyma NYC, Pylos, Avli NYC and Estela.
Does Molyvos Restaurant have an API?
No public API is recorded for Molyvos Restaurant.