Monsieur Paul Maassluis

What Monsieur Paul Maassluis does

Monsieur Paul Maassluis B.V. is a privately held Dutch brasserie operating a single full-service restaurant at Noordvliet 5 in the historic center of Maassluis, South Holland. Founded in 1988 by Paul Degenkamp as a croissanterie and transferred in 2014 to current owners Bert and Luciënne Spek, the business was repositioned as a modern brasserie and underwent a full renovation in 2018 that preserved heritage elements (retro radio collection, historical photographs, antique high tea service). The company employs approximately 17 staff and operates seven days a week, serving breakfast, lunch, and dinner from a canal-side venue that includes a signature terrace boat moored on the waterway. The underlying operation is conventional hospitality with no proprietary technology platform; the digital surface is limited to a WordPress website maintained by partner Zij&Blij.

The product portfolio centers on dine-in brasserie service, supplemented by an extensive suite of themed arrangements (High Tea, High Wine, High Beer, Tapas & Hapas, Sunday Brunch, Babyshower, Casino Evening) and full-service off-site catering. Additional revenue comes from a regional breakfast and meal delivery service covering Maassluis, Maasland, and Maasdijk, plus takeaway via a dedicated ordering page. Pricing is unit-based in euros across all channels, with disclosed examples including a €34.50 weekly 3-course dinner, a €23.50 single-person breakfast delivery, and casino packages at €47.50–€62.50 per person. Customer segments are distributed across local residents, visitors, corporate event organizers, and private party hosts, with marketing driven primarily by an established 30-plus-year local reputation, a TripAdvisor listing, and an active Facebook page. Supplier-side product positioning is reinforced by a sourcing partnership with Patisserie Holtkamp for premium pastries.

Name

Monsieur Paul Maassluis

Legal name

Monsieur Paul Maassluis B.V.

Website

https://monsieurpaul.nl

Company type

Private

Founded year

1988

Operating status

Operating

Headcount range

11–50 employees

Short description

Monsieur Paul Maassluis is a privately owned Dutch brasserie offering dine-in breakfast, lunch, and dinner service, regional delivery, off-site catering, and themed event arrangements to local residents, visitors, corporate groups, and private hosts in South Holland, Netherlands.

Ownership category

akta.pro rank

Product category

Brasserie and Catering Services

NAICS

Full-Service Restaurants (722511), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Venue & Banquet Hall Catering (THAFAIAC), Cocktail Bars & Speakeasies (THAFAEAE)

Keywords

• Brasserie dining
• Event catering
• Breakfast delivery
• Tapas arrangements
• Themed events

Headquarters

HQ city

Maassluis

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: Revenue from food and beverage sales at the brasserie for breakfast, lunch, and dinner service. Open seven days a week with extended evening hours on Friday and Saturday.
2. On-site Catering: Catering services delivered to private events at the brasserie or at external locations. Includes bite-sized appetizers, buffets, and fully catered parties with service staff, crockery, and setup. Delivered to homes, businesses, or any desired venue.
3. Delivery and Takeaway: Breakfast delivery service and takeaway menu orders delivered in Maassluis, Maasland, and Maasdijk. Also includes takeaway of main menu items.
4. Event Packages: Revenue from themed event arrangements including casino nights, baby showers, Sunday brunches, high tea, high wine, high beer, and tapas evenings. Sold as pre-priced packages per person or per event.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

Core offering

Monsieur Paul Maassluis is a traditional brasserie serving breakfast, lunch, and dinner seven days a week in the historic center of Maassluis, Netherlands. The business extends beyond dine-in service through off-site catering, breakfast and meal delivery in Maassluis, Maasland, and Maasdijk, takeaway, and a portfolio of themed event packages including High Tea, High Wine, High Beer, Sunday Brunch, Tapas & Hapas, Baby Shower, and Casino Evening.

Product overview

Monsieur Paul Maassluis is a traditional brasserie restaurant (single establishment, not a platform architecture) offering a comprehensive portfolio of food and beverage services. The core offering consists of in-restaurant dining across breakfast, lunch, and dinner (including a weekly rotating 3-course menu and Tapas & Hapas on weekends), complemented by an extensive catering division for off-site events. The company provides various themed 'High' arrangements (High Tea, High Wine, High Beer, Brunch) and special event services (Baby Shower, Casino Evening, Private Party Reservations). An add-on breakfast delivery service rounds out the portfolio.

Differentiator

Problem solved

Functional benefit

Products and services

• Brasserie Dining (Breakfast, Lunch, Dinner) Full-service brasserie offering breakfast, lunch, and dinner service seven days a week in the historic center of Maassluis, featuring fresh ingredients and local products prepared in an open kitchen.
• 3-Course Dinner Menu (3-Gangen Diner) Weekly rotating three-course dinner menu available on Friday and Saturday evenings, priced at €34.50 per person with a choice per course.
• Tapas & Hapas Spanish and Dutch tapas offering served on Friday and Saturday evenings, featuring a signature sharing plateau with Albondigas, Rabas, gambas al ajillo, tortilla con aioli, melon with serrano ham, and other shared bites.
• Breakfast Delivery Service (Ontbijtservice) Breakfast delivery service in Maassluis, Maasland, and Maasdijk featuring butter croissants, luxury topped bread, fresh eggs, chocolate truffle, and fresh orange juice, priced at €23.50 per person.
• Sunday Brunch Sunday brunch service featuring warm and cold appetizers prepared in the open kitchen, fresh mini sandwiches with smoked salmon, carpaccio, rosbief and brie, fresh juices, and pastries from Patisserie Holtkamp.
• High Tea English-style afternoon tea featuring a selection of tea varieties served at a traditional English table with porcelain, mini pastries, bonbons, scones with clotted cream and jam, and savory items; available from 14:30 (Sundays from 13:00).
• High Wine Wine tasting arrangement featuring a selection of wines paired with warm and cold appetizers, available in the atmospheric restaurant or off-site at the customer's location.
• High Beer Beer tasting arrangement for beer enthusiasts featuring special beers paired with savory appetizers.
• Catering Service Off-site catering service delivering appetizers, sandwiches, and complete buffets to homes, businesses, or party locations, optionally including tableware, setup, and serving staff.
• Baby Shower Arrangement Baby shower arrangement featuring sweet and savory appetizers, unlimited coffee and tea, with customizable pink/blue theming based on baby gender.
• Casino Evening Casino evening experience featuring Roulette and Blackjack tables with entertainment, luxury hot and cold bites, final game, and prize ceremony, available in two per-person packages (€47.50 or €62.50 per person, excluding drinks) over four hours for groups of approximately 40 to 60 persons.
• Private Event Venue Reservation Private party venue rental allowing guests to reserve the entire or partial brasserie, including the atmospheric conservatory, intimate upstairs room, terrace boat, or the full venue, with culinary offerings fully customized to the occasion.
• Drinks Service (Borrelen) Drinks service featuring various wines, draft beers, cocktails, gin & tonic, non-alcoholic cocktails, and fresh juices, accompanied by appetizer boards.

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• Patisserie HoltkampminorOthersSupplier partnership for premium pastries and tompouce. Monsieur Paul sources its tompouce and other pastries from the famous Patisserie Holtkamp in Maassluis, which is prominently featured in marketing materials and used across breakfast, brunch, and High Tea offerings.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Others

• Patisserie Holtkamp: Renowned Maassluis-based patisserie and Monsieur Paul's supplier partner. Relevant as an adjacent ecosystem participant whose brand is co-marketed with Monsieur Paul's High Tea and brunch offerings.

Direct peers

• Dignita Hoftuin: Amsterdam all-day brunch and lunch brasserie. Comparable casual-to-mid-range Dutch brasserie model with strong brunch and breakfast-delivery-adjacent offerings and a similar curated event/experience positioning.
• Bakers & Roasters: Amsterdam-based brunch and casual-dining venue known for breakfast delivery-style offerings and signature pastries. Comparable all-day brasserie/cafe model with emphasis on signature brunch and breakfast items.
• Café Americain Amsterdam: Historic Amsterdam brasserie offering all-day dining with cocktails, themed arrangements, and a strong local brand legacy. Directly comparable brasserie operating model with similar all-day food and beverage positioning.
• Brasserie De Roode Laars: Mid-sized Dutch brasserie offering full-service dining with catering and event arrangements. Closely comparable brasserie-plus-catering operating model and target customer base (local diners and private events).
• De Plantage Amsterdam: Amsterdam restaurant and event venue offering breakfast, lunch, dinner, and private-event hosting in a heritage setting. Closely comparable mix of brasserie service, themed packages, and private venue hire.

Broad incumbents

• Restaurant De Kas: Amsterdam restaurant set in a heritage greenhouse, known for seasonal/local ingredient sourcing. Comparable owner-driven Dutch hospitality brand with a focus on local produce and an experience-led dining proposition.
• Café Loetje: Established Dutch casual-dining/brasserie chain with multiple locations across the Netherlands. Comparable all-day brasserie model with broad appeal; illustrates the scale ceiling and competitive dynamic Monsieur Paul faces.
• Bord'Eau Restaurant: Upscale Amsterdam restaurant inside the NH Grand Hotel Krasnapolsky. Comparable as a long-running Dutch restaurant brand offering full-service dining, themed tasting menus, and event/private dining capabilities.
• De Librije: Iconic Dutch fine-dining restaurant (three-Michelin-star) based in Zwolle. Comparable as a long-established, owner-driven Dutch restaurant brand, though operating at a significantly higher price point and culinary tier than Monsieur Paul's brasserie.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/monsieurpaulmaassluis
• LinkedInlinkedin.com/company/monsieur-paul-maassluis

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Monsieur Paul Maassluis