Nouri Restaurant, Singapore

What Nouri Restaurant, Singapore does

Nouri is a single-location fine dining restaurant operating at 72 Amoy Street in Singapore's Central Business District, founded in 2017 by Chef/Owner Ivan Brehm. The business centers on a tasting-menu concept called 'Crossroads cooking,' under which Brehm and his team study ingredients, techniques, and flavors to identify historical points of connection between global food traditions and produce plates that draw on multiple culinary lineages simultaneously. The signature offering is the S$328 Chef's Tasting Menu (Crossroads), supported by a Wednesday–Friday 2-course (S$82) and 4-course (S$168) lunch, optional wine and sake pairings, a curated wine and sake program, a small cocktail list, private dining, and digital gift vouchers. The restaurant holds one Michelin Star in the 2025 Michelin Guide for Singapore.

Nouri's revenue model is a single-channel, direct-to-consumer fine dining operation with no delivery, takeaway, retail, or catering. The business runs only five days a week (Wednesday through Sunday) with tightly constrained lunch (12:00pm–1:30pm) and dinner (6:00pm–8:30pm) seatings, supported by a 15-person team. Reservations are managed through the restaurant's own website, a third-party platform (restaurants.sg), and phone. Marketing is conducted via organic social channels (Instagram, Facebook) and a content-driven website featuring culinary research stories. Ownership is concentrated with founder Ivan Brehm, with no disclosed external funding, parent company, or affiliated entities.

Name

Nouri Restaurant, Singapore

Legal name

Nouri

Website

https://nouri.com.sg

Company type

Private

Founded year

2017

Operating status

Operating

Headcount range

11–50 employees

Short description

Nouri is a Singapore-based, single-location fine dining restaurant founded in 2017 by Chef/Owner Ivan Brehm, serving an innovative cross-cultural 'Crossroads' tasting menu (S$328) to individual diners. It holds one Michelin Star (2025) and operates Wednesday through Sunday at 72 Amoy Street.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industry

Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)

Keywords

• Fine dining restaurant
• Tasting menu
• Cross-cultural cuisine
• Michelin-starred dining
• Wine and sake program

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Tasting Menu Dining: Revenue from chef's tasting menus served to dine-in guests. The Crossroads tasting menu is priced at S$328 per person with optional beverage pairings. Lunch specials offer 2-course (S$82) and 4-course (S$168) options.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Nouri is a single Michelin-starred fine dining restaurant in Singapore serving a cross-cultural "Crossroads" Chef's Tasting Menu (S$328 per person) for lunch and dinner, alongside a weekly lunch specials menu (S$82 two-course / S$168 four-course), a curated wine and sake program, craft cocktails, private dining, and digital gift vouchers. The cuisine is built on a "Crossroads cooking" philosophy that studies ingredients, techniques and flavors to identify moments of connection between global food traditions.

Product overview

Nouri is a single Michelin-starred restaurant in Singapore offering a unified cross-cultural dining experience centered on its Crossroads philosophy. The core product is the Crossroads tasting menu ($328) featuring innovative dishes that draw from global food traditions. Supporting offerings include a weekly lunch specials menu, extensive wine and sake programs, craft cocktails, private dining services, and gift vouchers. The restaurant does not operate a multi-product platform but rather a single, integrated dining establishment with multiple service components.

Differentiator

Problem solved

Functional benefit

Products and services

• Crossroads Chef's Tasting Menu
• Weekly Specials Lunch Menu
• Wine Program
• Sake Selection
• Cocktail Program
• Private Dining
• Gift Vouchers

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Direct peers

• Braci: Michelin-starred modern Italian restaurant on Boat Quay, Singapore offering a multi-course chef's tasting menu. Directly comparable in format, pricing, and Michelin recognition tier.
• Corner House: One-Michelin-star restaurant at the Singapore Botanic Gardens serving a multi-course modern cuisine menu. Comparable in Michelin tier, tasting-menu format, and Singapore premium diner segment.
• The Fat Duck: Three-Michelin-star experimental tasting-menu restaurant in Bray, UK, founded by Heston Blumenthal. Directly comparable through Ivan Brehm's tenure there, sharing philosophy of innovation, multi-sensory tasting menus, and narrative-led cuisine.
• Zen: Three-Michelin-star contemporary fine dining restaurant at Palais Renaissance, Singapore. Comparable Michelin-recognition-tier tasting-menu destination with premium pricing targeting the same affluent clientele.
• Cloudstreet: Two-Michelin-star contemporary fine dining restaurant in Singapore with a chef's tasting menu and cross-cultural influences. Directly comparable as a chef-driven tasting-menu destination in the same competitive set.
• Jaan by Kirk Westaway: Michelin-starred modern British fine dining restaurant at Swissôtel The Stamford, Singapore. Comparable chef-driven tasting-menu concept at similar price tier targeting discerning diners in Singapore.
• Odette: Three-Michelin-starred fine dining restaurant at the National Gallery in Singapore. Directly comparable as a Singapore Michelin-starred tasting-menu concept serving similar discerning diner segments with comparable pricing and chef-driven narrative.
• Burnt Ends: One-Michelin-star modern barbecue restaurant in the Singapore fine dining scene. Comparable as a Singapore Michelin-starred chef-driven destination operating a tasting-style experience, though more casual than Nouri.
• Les Amis: Long-established Michelin-starred French fine dining restaurant on Orchard Road, Singapore. Comparable as a premium full-service tasting-menu destination competing for the same high-end local and international clientele.

Broad incumbents

• Eleven Madison Park: Three-Michelin-star fine dining restaurant in New York City offering a multi-course plant-forward tasting menu. Comparable as a globally renowned chef-driven tasting-menu concept operating at a similar premium price tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Restaurant-Nouri
• Instagraminstagram.com/restaurantnouri
• LinkedInlinkedin.com/company/nouri-restaurant-singapore

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Nouri Restaurant, Singapore