Oceanique Corporation
Oceanique Corporation is a family-owned fine dining seafood restaurant in Evanston, Illinois, founded in 1989 by Chef Mark Grosz, serving discerning Chicago-metro diners with French-inspired cuisine, a 300-wine program with 24 by-the-glass pours via Coravin, and off-premise meal kits, pastries, and wine sales.
- Company typePrivate
- Founded1989
- HeadquartersEvanston, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Oceanique Corporation does
Oceanique Corporation operates a single-location fine dining restaurant in Evanston, Illinois (505 Main Street), founded in 1989 by Chef/Owner Mark Grosz. The restaurant serves discerning diners with creative seafood and prime meat dishes prepared in the French tradition with a modern American twist, operating Tuesday through Saturday evenings. It is a closely-held family business with approximately five staff centered on the Grosz family: Mark Grosz as Chef/Owner, his wife Renee Andre as General Manager, and son Philippe Grosz as Sommelier/Wine Director. The restaurant is housed in a 1920s Spanish-style building and has held the #1 Zagat ranking for seafood in the Chicago metro since 1993.
The core technology differentiator is an extensive wine program underpinned by a Coravin preservation system, enabling 24 wines to be poured by the glass from a cellar holding approximately 800 selections at a precise 57°F and 64% humidity, including rare Champagne, Burgundy, and Bordeaux. This program has earned the Wine Spectator Best of Award of Excellence every year since 1994 and current recognition among the top 750 wine lists globally. Supporting technology consists of standard restaurant SaaS: Resy for reservation management and Square (oceaniqueevanston.square.site) for POS, online ordering, curbside pickup, gift cards, and meal kits.
The business model is direct-to-consumer fine dining plus off-premise sales, generating revenue from dine-in service, takeout and curbside pickup, meal kits ($78/person), French pastries (advance order), wine by the bottle to-go, and monthly wine pairing dinners. Pricing is tiered across a three-course menu ($70 dine-in / $65 carryout), a five-course chef's menu ($125), a seven-course degustation ($150), and wine pairings ($85/$150/$250). Customer concentration is in regional mid-to-upper-market diners in the Chicago metro, with weeknight yield-management via Tuesday $1.95 oysters, Wednesday $38 Maine lobster, Thursday no-corkage or $38 bouillabaisse, and Tue-Fri happy hour specials.
Oceanique Corporation firmographics
Firmographics- Name
- Oceanique Corporation
- Legal name
- Oceanique
- Website
- https://oceanique.com
- Company type
- Private
- Founded year
- 1989
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Oceanique Corporation is a family-owned fine dining seafood restaurant in Evanston, Illinois, founded in 1989 by Chef Mark Grosz, serving discerning Chicago-metro diners with French-inspired cuisine, a 300-wine program with 24 by-the-glass pours via Coravin, and off-premise meal kits, pastries, and wine sales.
- Ownership category
- akta.pro rank
Oceanique Corporation industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Oceanique Corporation is headquartered
LocationHeadquarters
- HQ city
- Evanston
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Oceanique Corporation business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant Food Sales: Revenue from serving fine dining seafood and prime meat dishes prepared in French tradition with modern American twist. Includes dine-in, takeout, and curbside pickup options.
- Beverage Sales: Revenue from extensive wine program featuring 300+ wines, 24 by the glass using Coravin system, plus cocktails and other beverages.
- Meal Kits: Oceanique Meal Kits available for $78 per person, featuring pre-marinated beef with cooked sides, salad, and pastry.
- Wine by the Bottle: Wine sales to-go at reduced prices, offering the restaurant's extensive cellar selections for off-premise consumption.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Three Course Menu |
| One time/ perpetual license | Pay-as-you-go | Chef's 5 Course |
| One time/ perpetual license | Pay-as-you-go | 7 Course Degustation |
| Unit Pricing | Pay-as-you-go | Wine Pairings |
| One time/ perpetual license | Pay-as-you-go | Oceanique Meal Kits |
| Unit Pricing | Pay-as-you-go | Surf & Turf |
| Unit Pricing | Pay-as-you-go | Special Offers |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Oceanique Corporation product offering
Product offeringCore offering
Oceanique Corporation operates a critically acclaimed fine dining restaurant in Evanston, Illinois, serving creative seafood and prime meat dishes prepared in the French tradition with a modern American twist. The restaurant complements its cuisine with an award-winning wine program featuring 300+ wines (24 by the glass via Coravin) and approximately 800 cellar selections, supplemented by curbside pickup, takeout, meal kits, French pastries, multi-course degustation menus, and gift cards.
Product overview
Oceanique Corporation operates a single-location fine dining seafood restaurant in Evanston, Illinois, established in 1989. The core offering is its fine dining restaurant services featuring French-inspired seafood and prime meat dishes prepared by Chef/Owner Mark Grosz. The restaurant is complemented by an award-winning wine program (300+ bottles, 24 by the glass via Coravin), curbside pickup and takeout services via Square, a Chef's To Go menu, meal kits, French pastry orders, monthly wine pairing dinners, and multi-course degustation menus. The restaurant does not operate a platform-plus-modules architecture; all offerings are variations of dining services from a single establishment.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Services Critically acclaimed seafood and prime meat restaurant offering French-inspired cuisine with modern American influences, served dine-in at the Evanston location; family-owned and operated since 1989.
- Wine Program Extensive wine program featuring 300+ wines by the bottle, 24 wines by the glass using the Coravin system, with approximately 800 selections stored at precise 57°F and 64% humidity; recognized among the top 750 wine lists worldwide by Wine Spectator.
- Curbside Pickup and Takeout Takeout and curbside pickup service available Tuesday through Saturday, 5pm to 8pm, with orders placed through Square online storefront or by phone.
- Degustation Menu (5-Course and 7-Course) Multi-course tasting menus: Five-course chef's selection at $125 per person and seven-course degustation at $150 per person.
- Chef's To Go Menu (Three-Course Prix Fixe) Three-course prix fixe menu available for dine-in ($70 per person) or carryout ($65 per person, excluding tax), featuring appetizers, entrées, and desserts from the regular menu.
- Oceanique Meal Kits Meal kits at $78 per person including prime filet mignon with two cooked sides, salad, and pastry (uncooked).
- Wine Pairing Dinners Monthly fixed-price wine dinners featuring curated wine selections, typically from the same producer, region, or distributor, with introductory ($85), premier ($150), and grand ($250) pairing tiers.
- French Pastry to Go Assorted French pastries available for advance order with 24-hour notice, including Day & Night Cake ($55), Flourless Chocolate Cake ($55), Seasonal Berry Tarte ($49), and Warm Apple Tarte ($17).
- Gift Cards Gift certificates available for purchase through the Square online ordering platform.
- Wine by the Bottle (To-Go) Wine sales to-go at prices reduced from the in-house list, offering the restaurant's extensive cellar selections for off-premise consumption via oceaniquecellar.com.
Quantifiable outcome
- Ranked #1 seafood restaurant in Chicago metropolitan area by Zagat Guide since 1993
- +2 more outcomes
Companies that use Oceanique Corporation
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Oceanique Corporation technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Oceanique Corporation partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights4 records
Oceanique Corporation competitors and assessment
Company assessmentDirect peers
- Mastro's Steakhouse: Upscale steakhouse chain known for premium steaks, fresh seafood, and a high-end wine and cocktail program. Closely aligned with Oceanique on steak-and-seafood fine dining positioning and aspirational beverage mix.
- Gibsons Bar & Steakhouse: Long-standing Chicago steakhouse and seafood restaurant group with a comparable premium-casual positioning and deep wine list. Directly comparable to Oceanique on menu mix (steak + seafood), target diner, and Chicago-metro geographic catchment.
- Le Bernardin: Iconic seafood-focused fine dining restaurant (NYC) with a similarly curated wine program and French-influenced execution. Highly comparable on menu specialization (seafood-centric fine dining) and premium positioning.
- The Capital Grille: Darden-owned fine dining steakhouse chain with an extensive wine program (typically 350+ selections). Comparable on steakhouse-and-seafood menu mix, premium wine differentiation, and full-service dinner model.
- Lawry's The Prime Rib: Long-established prime steakhouse concept with white-tablecloth service and a curated wine list. Comparable in heritage, premium steakhouse positioning, and fine dining service format.
- Eddie V's Prime Seafood: National fine dining chain pairing prime seafood and steaks with an award-winning wine list. Comparable to Oceanique in combined steakhouse/seafood model, premium price architecture, and wine-program-led differentiation.
- RPM Steak: Chicago-based Lettuce Entertain You steakhouse with strong wine list and contemporary premium dining room. Closest geographic and concept peer — both target the same Chicago-area discerning diner.
Regional players
- Shaw's Crab House: Chicago seafood-focused restaurant with both oyster bar casual and dining room formats. Comparable in seafood specialization and Chicago metro footprint, though more casual and broader menu than Oceanique.
- Everest (Chicago): Historic Chicago French fine dining room in the Chicago suburbs. Comparable in French culinary tradition and Chicago-area fine dining target market, though Everest's menu is broader than Oceanique's seafood-and-prime-meat focus.
Broad incumbents
- Lettuce Entertain You Enterprises: Chicago-founded multi-concept restaurant group operating several premium dining brands in the same metro. Comparable as a broader incumbent in Chicago fine dining; not a 1:1 concept match but competes for the same corporate/diner demand.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Oceanique Corporation social profiles
Digital presenceOceanique Corporation compliance and trust
Trust signalCompliance2 records
Oceanique Corporation financial estimates
Financial estimateRevenue estimate
Valuation estimate
Oceanique Corporation leadership team
Management profileNumber of profiles
Profiles3 records
Oceanique Corporation funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Oceanique Corporation M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Oceanique Corporation
What does Oceanique Corporation do?
Oceanique Corporation operates a critically acclaimed fine dining restaurant in Evanston, Illinois, serving creative seafood and prime meat dishes prepared in the French tradition with a modern American twist. The restaurant complements its cuisine with an award-winning wine program featuring 300+ wines (24 by the glass via Coravin) and approximately 800 cellar selections, supplemented by curbside pickup, takeout, meal kits, French pastries, multi-course degustation menus, and gift cards.
Is Oceanique Corporation a public or private company?
Oceanique Corporation is a private company. It is classified as family owned and is currently operating.
When was Oceanique Corporation founded?
Oceanique Corporation was founded in 1989. It employs 1 to 10 people.
Where is Oceanique Corporation based?
Oceanique Corporation is headquartered in Evanston, United States, in the North America region.
How does Oceanique Corporation make money?
Four revenue lines are on record. Restaurant Food Sales are the primary driver. The others are beverage Sales, meal Kits and wine by the Bottle.
Who are Oceanique Corporation's main competitors?
Direct peers on record are Mastro's Steakhouse, Gibsons Bar & Steakhouse, Le Bernardin, The Capital Grille, Lawry's The Prime Rib, Eddie V's Prime Seafood and RPM Steak. Regional players are Shaw's Crab House and Everest (Chicago). Lettuce Entertain You Enterprises is listed as a broad incumbent.
Does Oceanique Corporation have an API?
No public API is recorded for Oceanique Corporation.
What industry is Oceanique Corporation in?
Oceanique Corporation's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.