Olio e Pomodoro

What Olio e Pomodoro does

Olio e Pomodoro (doing business as Pizzeria Ristorantino Olio e Pomodoro) is a privately held, single-location pizzeria and restaurant operating in Civitanova Marche, in the Province of Macerata, Marche region of Italy (Partita IVA 01768330431). The business serves local residents and visitors of the Civitanova Marche area through dine-in service, takeout orders, and reservations, and additionally hosts private events including birthday parties, friend dinners, and corporate lunch and dinner functions. Its operating footprint is domestic only, limited to the Marche region, with no disclosed second location or franchise network.

The core product is pizza, offered across five distinct dough varieties — Traditional, Whole Grain, Spelt, Kamut, and Six Grains — produced with long-fermentation techniques. The menu is complemented by Sicilian and local Marchigiana cuisine (pasta, main courses, cold cuts, fried appetizers), with daily off-menu specials. The beverage program pairs curated local artisanal beers and premium local wines with the food offering. The restaurant has no proprietary technology platform, no mobile application, no online ordering infrastructure, and no disclosed digital marketing channels beyond a TripAdvisor presence and a basic informational website with Google Maps embedding.

The revenue model is a straightforward direct-to-consumer transaction-fee model: the company sells prepared food and beverages to consumers at the physical location, with supplements from private-event catering. There is no disclosed pricing, no subscription or membership tier, no delivery integration, and no B2B contractual revenue. The business appears to be founder/owner-operated with no institutional investors, no parent company, no funding rounds, and no headcount data publicly available. The only external recognition documented is a TripAdvisor Certificate of Excellence awarded in 2014 and again in 2015.

Name

Olio e Pomodoro

Legal name

Olio e Pomodoro

Website

https://olioepomodoro.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Olio e Pomodoro is a privately held, single-location pizzeria and restaurant in Civitanova Marche, Italy, serving local residents and visitors with dine-in, takeout, and private-event catering centered on five signature pizza dough varieties and Sicilian-local cuisine.

Ownership category

akta.pro rank

Product category

Casual Dining / Pizzeria Services

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Pizza QSR (THAFAAAB)

Keywords

• Pizzeria restaurant
• Italian pizza dining
• Sicilian local cuisine
• Private event catering
• Artisanal beer wine

Headquarters

HQ city

Civitanova Marche

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in and Takeout Food Service: Revenue generated from selling prepared food and beverages directly to consumers at the restaurant location. Includes dine-in service, takeout orders, and event catering for private functions such as birthday parties and corporate dinners.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Olio e Pomodoro is a pizzeria and ristorantino that sells artisan pizza in five dough variants (Traditional, Wholemeal, Spelt, Kamut, and Six-Grain) alongside Sicilian and local Marchigiana cuisine including pasta, main courses, cold cuts and fried appetizers. It also serves curated local artisanal beers and premium wines and hosts private dining events such as birthday parties and corporate lunches/dinners.

Product overview

Olio e Pomodoro is a pizzeria and restaurant (Pizzeria Ristorantino) offering a unified dining experience. The core product is pizza with multiple dough variants (Traditional, Wholemeal, Spelt, Kamut, and Six-Grain), complemented by Sicilian and local cuisine including pasta, main courses, cold cuts, and fried foods. The restaurant also offers artisanal beers and premium wines as beverage accompaniments, plus private event services for celebrations and corporate gatherings.

Differentiator

Problem solved

Functional benefit

Products and services

• Artisan Pizza (multiple dough varieties)

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights2 records

Direct peers

• Gino Sorbillo: Iconic Naples-based pizzeria that has expanded to multiple locations in Italy and abroad. Direct peer to Olio e Pomodoro as a specialty Neapolitan/Italian pizzeria with strong brand identity, multiple dough experimentation, and a focus on artisanal quality.
• Rossopomodoro: Italian pizza and pasta restaurant chain with locations across Italy and abroad. Comparable full Italian casual-dining experience combining Neapolitan pizza with regional pasta dishes.
• 50 Kalò: Naples-based pizzeria by Ciro Salvo, recognized internationally for artisanal pizza and now expanding with multiple locations. Comparable premium-positioning artisanal pizzeria targeting a similar audience of quality-focused diners.
• Pizzium: Italian pizza chain focused on traditional Neapolitan-style pizza with neighborhood locations. Comparable casual Italian pizzeria model with multiple outposts and emphasis on ingredient quality.
• L'Antica Pizzeria da Michele: Historic Naples pizzeria now operating multiple international outposts. Comparable artisanal-pizzeria model with strong tradition, limited menu focus on dough quality, and expansion into new markets.
• Berberè: Artisanal Italian pizza chain known for organic sourdough doughs and multiple grain varieties. Closely comparable to Olio e Pomodoro's whole-grain and alternative-flour dough differentiation strategy.

Broad incumbents

• Obicà: Italian mozzarella bar and casual dining chain. Compares on the artisanal Italian food and curated beverage dimension, though it specializes in mozzarella rather than pizza.
• Signorvino: Italian wine-focused restaurant chain with locations across Italy. Comparable in pairing curated local wines with Italian cuisine, but at much larger scale and with a wine-bar positioning rather than pizza-first.
• Eataly: Large-scale Italian food marketplace and restaurant operator with locations worldwide. Overlaps as an Italian cuisine restaurant and curated wine/beer operator, but operates as a broad portfolio rather than a single-site pizzeria.

Regional players

• Pizzeria La Crescia: Regional Marche-area Italian restaurant serving traditional local cuisine. Comparable as a Marche-region independent operator with a local-cuisine emphasis, though not pizza-focused.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/olio-e-pomodoro

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Olio e Pomodoro