Organic Greens
Organic Greens is a privately held Berkeley, California restaurant founded in 2016 that operates two neighborhood locations serving health-conscious consumers with organic salads, paninis, cold-pressed juices, smoothies, acai bowls, and event catering services.
- Company typePrivate
- Founded2016
- HeadquartersBerkeley, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Organic Greens does
Organic Greens is a privately held, independently operated restaurant business founded in 2016 and headquartered in Berkeley, California. The company operates two physical restaurant locations in the Solano Ave and Elmwood neighborhoods of Berkeley and serves health-conscious local consumers through dine-in, takeout, online ordering (via the third-party order.online platform), and a catering service for events and gatherings. Its product portfolio spans signature salads (Supreme Caesar, Ahi Poke, Tuna Avocado, Italiano Style Steak, and others), paninis (Chicken Pesto, Smoked Salmon, Prosciutto-Mozzarella), cold sandwiches (Crab, Chicken Guacamole), fresh-pressed juices (Non-GMO Project verified), smoothies, ginger shots, acai bowls (Brazilian Style, Classic), and limited dinner items such as a Salmon Platter. Menu prices range from approximately $3.49 (ginger shots) to $17.99 (Salmon Platter), with salads in the $10.99-$16.99 band.
The business runs on a direct-to-consumer go-to-market model with no proprietary technology stack disclosed. The company uses third-party infrastructure — WordPress with the Customizr theme for its website (currently listed as "under construction") and order.online for digital ordering — and has no in-house AI/ML, API, or SDK capabilities. Customer acquisition is driven by local neighborhood presence, word-of-mouth referrals, and website/online-ordering visibility rather than a structured marketing function. The Non-GMO Project verified certification on its juice line is the primary product-level differentiator in a Berkeley market where the company characterizes competitors as offering deep-fried to-go food.
Revenue mechanics are straightforward retail food and beverage sales with per-unit menu pricing, supplemented by quote-based catering revenue. The company is founder/owner-operated with 16 employees, no parent company, no external venture capital or private equity backing, no disclosed funding rounds, and no management team, board, or leadership changes documented in available source material. There is no evidence of M&A activity, geographic expansion beyond Berkeley, or material shifts in operating model.
Organic Greens firmographics
Firmographics- Name
- Organic Greens
- Legal name
- Organic Greens
- Website
- https://organicgreensalad.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Organic Greens is a privately held Berkeley, California restaurant founded in 2016 that operates two neighborhood locations serving health-conscious consumers with organic salads, paninis, cold-pressed juices, smoothies, acai bowls, and event catering services.
- Ownership category
- akta.pro rank
Organic Greens industry classification
Industry- Product category
- Healthy Fast Casual Restaurant
- NAICS
- Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Produce Markets & Greengrocers (CRAHAHAA)
Keywords
Where Organic Greens is headquartered
LocationHeadquarters
- HQ city
- Berkeley
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Organic Greens business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Others
Revenue model
- Retail Food and Beverage Sales: Direct sales of prepared foods, salads, paninis, sandwiches, juices, smoothies, and acai bowls to consumers at two physical restaurant locations in Berkeley, CA. Customers pay per item at menu prices.
- Online Ordering: Online food ordering through order.online platform allowing customers to place orders for pickup from either Berkeley location.
- Catering Services: Catering services for events and gatherings, with pricing and menu details available upon contact.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items priced per unit |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Organic Greens product offering
Product offeringCore offering
Organic Greens is a local Berkeley, California restaurant operating two physical locations (Solano Ave and Elmwood) that sells seasonal organic salads, signature paninis, cold sandwiches, fresh pressed juices, smoothies, ginger shots, acai bowls, and limited dinner items directly to walk-in and online-order customers. The company also offers contact-based catering services for events and gatherings.
Product overview
Organic Greens is a local Berkeley restaurant offering seasonal organic produce with fresh ingredients daily. The product portfolio consists of Signature Salads (including Supreme Caesar, Baby Kale Chicken Caesar, Ahi Poke, Italiano Style Steak, Chopped Salad, Arugula Princess, Thai Girl, Buffalo Chicken, Tuna Avocado, Rainbow, Greens and Grains, Paleo Diet, Farro Chicken/Bowl, Farro Crab Bowl), Signature Panini sandwiches (Chicken Pesto, Smoked Salmon, Prosciutto-Mozzarella, Tuna, Shrimp and Avocado, Vegetarian), Cold Sandwiches (Crab, Chicken Guacamole), Fresh Pressed Juices (Early Green Boost, The Beet Monster, Paradise, AM PM Cleanse, Power Glow, Turmeric Heal, Super Celery), Smoothies (California Tart, Strawberry Shaka, Dr Green, Green Slim, Blue Moon), Ginger Shots (Ginger, Ginger Honey Lemon, Turmeric Ginger), Acai Bowl Specials (Brazilian Style, Classic), and Dinner Menu items (Salmon Platter). The company also offers catering services for events.
Differentiator
Problem solved
Functional benefit
Products and services
- Signature Salads
Companies that use Organic Greens
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles2 records
Organic Greens technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Organic Greens partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights3 records
Organic Greens competitors and assessment
Company assessmentBroad incumbents
- Sweetgreen: National fast-casual salad chain with 200+ locations, the dominant scaled player in the healthy salad category that Organic Greens operates in. Both offer made-to-order salads and grain bowls, though Sweetgreen operates at vastly larger scale and brand recognition.
- Panera Bread: Established national fast-casual chain offering soups, salads, sandwiches, and bowls with an emphasis on clean ingredients. Indirect competitor at broader scale competing for the same health-conscious lunch occasion.
- CAVA: National Mediterranean-inspired fast-casual chain with customizable bowls and salads at similar price points to Organic Greens. Operates at materially larger scale but competes for the same health-conscious consumer wallet share.
- Chopt Creative Salad Co. East Coast-based fast-casual salad chain with a similar menu-focused approach to customizable salads and bowls. Operates as a direct analog to Organic Greens' salad-centric model but at multi-state scale.
Regional players
- Cafe Gratitude: Bay Area-based organic, vegan restaurant serving plant-based bowls, salads, and juices. Strong geographic and philosophical overlap with Organic Greens' Berkeley positioning and organic/raw-food offering.
Direct peers
- Veggie Grill: Plant-based fast-casual chain serving bowls, salads, and sandwiches targeting health-conscious diners. Shares Organic Greens' organic/non-GMO-leaning positioning and health-conscious consumer focus.
- Tender Greens: California healthy fast-casual chain serving salads, sandwiches, and bowls made with fresh, often locally-sourced ingredients. Strong directional and product overlap with Organic Greens; comparable price point and Southern California/Bay Area footprint.
- Flower Child: Fast-casual health-focused restaurant serving organic salads, bowls, and wraps. Directly comparable concept to Organic Greens with similar ingredient philosophy and menu structure.
- Mendocino Farms: California-based fast-casual chain emphasizing sandwiches, salads, and bowls with a focus on fresh, premium ingredients. Closely matches Organic Greens' menu mix (sandwiches, salads, fresh ingredients) and California regional positioning.
Emerging players
- CoreLife Eatery: Emerging fast-casual chain focused on bowls, salads, and health-focused meals with build-your-own menu format. Earlier-stage player competing for the same organic/health-conscious consumer in a similar price tier.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Organic Greens social profiles
Digital presenceOrganic Greens compliance and trust
Trust signalCompliance1 record
Organic Greens financial estimates
Financial estimateRevenue estimate
Valuation estimate
Organic Greens leadership team
Management profileNumber of profiles
Organic Greens funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Organic Greens M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Organic Greens
What does Organic Greens do?
Organic Greens is a local Berkeley, California restaurant operating two physical locations (Solano Ave and Elmwood) that sells seasonal organic salads, signature paninis, cold sandwiches, fresh pressed juices, smoothies, ginger shots, acai bowls, and limited dinner items directly to walk-in and online-order customers. The company also offers contact-based catering services for events and gatherings.
Is Organic Greens a public or private company?
Organic Greens is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Organic Greens founded?
Organic Greens was founded in 2016. It employs 11 to 50 people.
Where is Organic Greens based?
Organic Greens is headquartered in Berkeley, United States, in the North America region.
How does Organic Greens make money?
Three revenue lines are on record. Retail Food and Beverage Sales are the primary driver. The others are online Ordering and catering Services.
Who are Organic Greens's main competitors?
Broad incumbents on record are Sweetgreen, Panera Bread, CAVA and Chopt Creative Salad Co.. Cafe Gratitude is listed as a regional player. Direct peers are Veggie Grill, Tender Greens, Flower Child and Mendocino Farms. CoreLife Eatery is listed as an emerging player.
Does Organic Greens have an API?
No public API is recorded for Organic Greens.
What industry is Organic Greens in?
Organic Greens's product category is Healthy Fast Casual Restaurant. Its primary akta.pro industry code is CRAHAHAA, Produce Markets & Greengrocers. Its NAICS code is 7223 and its SIC code is 5810.