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Organic Greens

Full company profile

uuid0051wnd

Namestring
Organic Greens
Legal namestring
Organic Greens
Company typeenum
Private
Founded yearint
2016
Descriptiontext

Organic Greens is a privately held, independently operated restaurant business founded in 2016 and headquartered in Berkeley, California. The company operates two physical restaurant locations in the Solano Ave and Elmwood neighborhoods of Berkeley and serves health-conscious local consumers through dine-in, takeout, online ordering (via the third-party order.online platform), and a catering service for events and gatherings. Its product portfolio spans signature salads (Supreme Caesar, Ahi Poke, Tuna Avocado, Italiano Style Steak, and others), paninis (Chicken Pesto, Smoked Salmon, Prosciutto-Mozzarella), cold sandwiches (Crab, Chicken Guacamole), fresh-pressed juices (Non-GMO Project verified), smoothies, ginger shots, acai bowls (Brazilian Style, Classic), and limited dinner items such as a Salmon Platter. Menu prices range from approximately $3.49 (ginger shots) to $17.99 (Salmon Platter), with salads in the $10.99-$16.99 band.

The business runs on a direct-to-consumer go-to-market model with no proprietary technology stack disclosed. The company uses third-party infrastructure — WordPress with the Customizr theme for its website (currently listed as "under construction") and order.online for digital ordering — and has no in-house AI/ML, API, or SDK capabilities. Customer acquisition is driven by local neighborhood presence, word-of-mouth referrals, and website/online-ordering visibility rather than a structured marketing function. The Non-GMO Project verified certification on its juice line is the primary product-level differentiator in a Berkeley market where the company characterizes competitors as offering deep-fried to-go food.

Revenue mechanics are straightforward retail food and beverage sales with per-unit menu pricing, supplemented by quote-based catering revenue. The company is founder/owner-operated with 16 employees, no parent company, no external venture capital or private equity backing, no disclosed funding rounds, and no management team, board, or leadership changes documented in available source material. There is no evidence of M&A activity, geographic expansion beyond Berkeley, or material shifts in operating model.

Short descriptiontext

Organic Greens is a privately held Berkeley, California restaurant founded in 2016 that operates two neighborhood locations serving health-conscious consumers with organic salads, paninis, cold-pressed juices, smoothies, acai bowls, and event catering services.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBerkeley, United States
HQ citystring
Berkeley
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
organic restaurant, healthy food service, salad restaurant, fresh juice bar, catering services
Industry1 code
1Produce Markets & Greengrocers
CodeCRAHAHAAPrimaryYes
NAICS code1 code
  • Special Food Services7223
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Healthy Fast Casual Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Food and Beverage Sales
TypeOne Time License
Description

Direct sales of prepared foods, salads, paninis, sandwiches, juices, smoothies, and acai bowls to consumers at two physical restaurant locations in Berkeley, CA. Customers pay per item at menu prices.

organicgreensalad.com
2Online Ordering
TypeOne Time License
Description

Online food ordering through order.online platform allowing customers to place orders for pickup from either Berkeley location.

organicgreensalad.com
3Catering Services
TypeOne Time License
Description

Catering services for events and gatherings, with pricing and menu details available upon contact.

organicgreensalad.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Others
Pricing details1 tier
1Individual menu items priced per unit
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Salads range from $10.99 (Supreme Caesar) to $16.99 (Ahi Poke Salad). Paninis and sandwiches from $15.49. Fresh pressed juices from $6.99. Smoothies from $8.49. Ginger shots from $3.49. Acai bowls available. Full dinner items up to $17.99 (Salmon Platter).

organicgreensalad.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Organic Greens is a local Berkeley, California restaurant operating two physical locations (Solano Ave and Elmwood) that sells seasonal organic salads, signature paninis, cold sandwiches, fresh pressed juices, smoothies, ginger shots, acai bowls, and limited dinner items directly to walk-in and online-order customers. The company also offers contact-based catering services for events and gatherings.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Organic Greens is a local Berkeley restaurant offering seasonal organic produce with fresh ingredients daily. The product portfolio consists of Signature Salads (including Supreme Caesar, Baby Kale Chicken Caesar, Ahi Poke, Italiano Style Steak, Chopped Salad, Arugula Princess, Thai Girl, Buffalo Chicken, Tuna Avocado, Rainbow, Greens and Grains, Paleo Diet, Farro Chicken/Bowl, Farro Crab Bowl), Signature Panini sandwiches (Chicken Pesto, Smoked Salmon, Prosciutto-Mozzarella, Tuna, Shrimp and Avocado, Vegetarian), Cold Sandwiches (Crab, Chicken Guacamole), Fresh Pressed Juices (Early Green Boost, The Beet Monster, Paradise, AM PM Cleanse, Power Glow, Turmeric Heal, Super Celery), Smoothies (California Tart, Strawberry Shaka, Dr Green, Green Slim, Blue Moon), Ginger Shots (Ginger, Ginger Honey Lemon, Turmeric Ginger), Acai Bowl Specials (Brazilian Style, Classic), and Dinner Menu items (Salmon Platter). The company also offers catering services for events.

Product and service1 record
1Signature Salads
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National fast-casual salad chain with 200+ locations, the dominant scaled player in the healthy salad category that Organic Greens operates in. Both offer made-to-order salads and grain bowls, though Sweetgreen operates at vastly larger scale and brand recognition.

TypeRegional player
Description

Bay Area-based organic, vegan restaurant serving plant-based bowls, salads, and juices. Strong geographic and philosophical overlap with Organic Greens' Berkeley positioning and organic/raw-food offering.

TypeDirect peer
Description

Plant-based fast-casual chain serving bowls, salads, and sandwiches targeting health-conscious diners. Shares Organic Greens' organic/non-GMO-leaning positioning and health-conscious consumer focus.

TypeDirect peer
Description

California healthy fast-casual chain serving salads, sandwiches, and bowls made with fresh, often locally-sourced ingredients. Strong directional and product overlap with Organic Greens; comparable price point and Southern California/Bay Area footprint.

TypeDirect peer
Description

Fast-casual health-focused restaurant serving organic salads, bowls, and wraps. Directly comparable concept to Organic Greens with similar ingredient philosophy and menu structure.

TypeEmerging player
Description

Emerging fast-casual chain focused on bowls, salads, and health-focused meals with build-your-own menu format. Earlier-stage player competing for the same organic/health-conscious consumer in a similar price tier.

TypeBroad incumbent
Description

Established national fast-casual chain offering soups, salads, sandwiches, and bowls with an emphasis on clean ingredients. Indirect competitor at broader scale competing for the same health-conscious lunch occasion.

TypeDirect peer
Description

California-based fast-casual chain emphasizing sandwiches, salads, and bowls with a focus on fresh, premium ingredients. Closely matches Organic Greens' menu mix (sandwiches, salads, fresh ingredients) and California regional positioning.

TypeBroad incumbent
Description

National Mediterranean-inspired fast-casual chain with customizable bowls and salads at similar price points to Organic Greens. Operates at materially larger scale but competes for the same health-conscious consumer wallet share.

TypeBroad incumbent
Description

East Coast-based fast-casual salad chain with a similar menu-focused approach to customizable salads and bowls. Operates as a direct analog to Organic Greens' salad-centric model but at multi-state scale.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Organic Greens

Healthy Fast Casual Restaurantorganicgreensalad.com

Organic Greens is a privately held Berkeley, California restaurant founded in 2016 that operates two neighborhood locations serving health-conscious consumers with organic salads, paninis, cold-pressed juices, smoothies, acai bowls, and event catering services.

What Organic Greens does

Organic Greens is a privately held, independently operated restaurant business founded in 2016 and headquartered in Berkeley, California. The company operates two physical restaurant locations in the Solano Ave and Elmwood neighborhoods of Berkeley and serves health-conscious local consumers through dine-in, takeout, online ordering (via the third-party order.online platform), and a catering service for events and gatherings. Its product portfolio spans signature salads (Supreme Caesar, Ahi Poke, Tuna Avocado, Italiano Style Steak, and others), paninis (Chicken Pesto, Smoked Salmon, Prosciutto-Mozzarella), cold sandwiches (Crab, Chicken Guacamole), fresh-pressed juices (Non-GMO Project verified), smoothies, ginger shots, acai bowls (Brazilian Style, Classic), and limited dinner items such as a Salmon Platter. Menu prices range from approximately $3.49 (ginger shots) to $17.99 (Salmon Platter), with salads in the $10.99-$16.99 band.

The business runs on a direct-to-consumer go-to-market model with no proprietary technology stack disclosed. The company uses third-party infrastructure — WordPress with the Customizr theme for its website (currently listed as "under construction") and order.online for digital ordering — and has no in-house AI/ML, API, or SDK capabilities. Customer acquisition is driven by local neighborhood presence, word-of-mouth referrals, and website/online-ordering visibility rather than a structured marketing function. The Non-GMO Project verified certification on its juice line is the primary product-level differentiator in a Berkeley market where the company characterizes competitors as offering deep-fried to-go food.

Revenue mechanics are straightforward retail food and beverage sales with per-unit menu pricing, supplemented by quote-based catering revenue. The company is founder/owner-operated with 16 employees, no parent company, no external venture capital or private equity backing, no disclosed funding rounds, and no management team, board, or leadership changes documented in available source material. There is no evidence of M&A activity, geographic expansion beyond Berkeley, or material shifts in operating model.

Organic Greens firmographics

Firmographics
Name
Organic Greens
Legal name
Organic Greens
Website
https://organicgreensalad.com
Company type
Private
Founded year
2016
Operating status
Operating
Headcount range
11–50 employees
Short description
Organic Greens is a privately held Berkeley, California restaurant founded in 2016 that operates two neighborhood locations serving health-conscious consumers with organic salads, paninis, cold-pressed juices, smoothies, acai bowls, and event catering services.
Ownership category
akta.pro rank

Organic Greens industry classification

Industry
Product category
Healthy Fast Casual Restaurant
NAICS
Special Food Services (7223)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Produce Markets & Greengrocers (CRAHAHAA)

Keywords

  • Organic restaurant
  • Healthy food service
  • Salad restaurant
  • Fresh juice bar
  • Catering services

Where Organic Greens is headquartered

Location

Headquarters

HQ city
Berkeley
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Organic Greens business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Retail Food and Beverage Sales: Direct sales of prepared foods, salads, paninis, sandwiches, juices, smoothies, and acai bowls to consumers at two physical restaurant locations in Berkeley, CA. Customers pay per item at menu prices.
  2. Online Ordering: Online food ordering through order.online platform allowing customers to place orders for pickup from either Berkeley location.
  3. Catering Services: Catering services for events and gatherings, with pricing and menu details available upon contact.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual menu items priced per unit

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Organic Greens product offering

Product offering

Core offering

Organic Greens is a local Berkeley, California restaurant operating two physical locations (Solano Ave and Elmwood) that sells seasonal organic salads, signature paninis, cold sandwiches, fresh pressed juices, smoothies, ginger shots, acai bowls, and limited dinner items directly to walk-in and online-order customers. The company also offers contact-based catering services for events and gatherings.

Product overview

Organic Greens is a local Berkeley restaurant offering seasonal organic produce with fresh ingredients daily. The product portfolio consists of Signature Salads (including Supreme Caesar, Baby Kale Chicken Caesar, Ahi Poke, Italiano Style Steak, Chopped Salad, Arugula Princess, Thai Girl, Buffalo Chicken, Tuna Avocado, Rainbow, Greens and Grains, Paleo Diet, Farro Chicken/Bowl, Farro Crab Bowl), Signature Panini sandwiches (Chicken Pesto, Smoked Salmon, Prosciutto-Mozzarella, Tuna, Shrimp and Avocado, Vegetarian), Cold Sandwiches (Crab, Chicken Guacamole), Fresh Pressed Juices (Early Green Boost, The Beet Monster, Paradise, AM PM Cleanse, Power Glow, Turmeric Heal, Super Celery), Smoothies (California Tart, Strawberry Shaka, Dr Green, Green Slim, Blue Moon), Ginger Shots (Ginger, Ginger Honey Lemon, Turmeric Ginger), Acai Bowl Specials (Brazilian Style, Classic), and Dinner Menu items (Salmon Platter). The company also offers catering services for events.

Differentiator

Problem solved

Functional benefit

Products and services

  • Signature Salads

Companies that use Organic Greens

Customer profile

Named customers4 records

Segments2 records

Ideal customer profiles2 records

Organic Greens technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Organic Greens partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

Organic Greens competitors and assessment

Company assessment

Broad incumbents

  • Sweetgreen: National fast-casual salad chain with 200+ locations, the dominant scaled player in the healthy salad category that Organic Greens operates in. Both offer made-to-order salads and grain bowls, though Sweetgreen operates at vastly larger scale and brand recognition.
  • Panera Bread: Established national fast-casual chain offering soups, salads, sandwiches, and bowls with an emphasis on clean ingredients. Indirect competitor at broader scale competing for the same health-conscious lunch occasion.
  • CAVA: National Mediterranean-inspired fast-casual chain with customizable bowls and salads at similar price points to Organic Greens. Operates at materially larger scale but competes for the same health-conscious consumer wallet share.
  • Chopt Creative Salad Co. East Coast-based fast-casual salad chain with a similar menu-focused approach to customizable salads and bowls. Operates as a direct analog to Organic Greens' salad-centric model but at multi-state scale.

Regional players

  • Cafe Gratitude: Bay Area-based organic, vegan restaurant serving plant-based bowls, salads, and juices. Strong geographic and philosophical overlap with Organic Greens' Berkeley positioning and organic/raw-food offering.

Direct peers

  • Veggie Grill: Plant-based fast-casual chain serving bowls, salads, and sandwiches targeting health-conscious diners. Shares Organic Greens' organic/non-GMO-leaning positioning and health-conscious consumer focus.
  • Tender Greens: California healthy fast-casual chain serving salads, sandwiches, and bowls made with fresh, often locally-sourced ingredients. Strong directional and product overlap with Organic Greens; comparable price point and Southern California/Bay Area footprint.
  • Flower Child: Fast-casual health-focused restaurant serving organic salads, bowls, and wraps. Directly comparable concept to Organic Greens with similar ingredient philosophy and menu structure.
  • Mendocino Farms: California-based fast-casual chain emphasizing sandwiches, salads, and bowls with a focus on fresh, premium ingredients. Closely matches Organic Greens' menu mix (sandwiches, salads, fresh ingredients) and California regional positioning.

Emerging players

  • CoreLife Eatery: Emerging fast-casual chain focused on bowls, salads, and health-focused meals with build-your-own menu format. Earlier-stage player competing for the same organic/health-conscious consumer in a similar price tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Organic Greens social profiles

Digital presence

Organic Greens compliance and trust

Trust signal

Compliance1 record

Organic Greens financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Organic Greens leadership team

Management profile

Number of profiles

Organic Greens funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Organic Greens M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Organic Greens

What does Organic Greens do?

Organic Greens is a local Berkeley, California restaurant operating two physical locations (Solano Ave and Elmwood) that sells seasonal organic salads, signature paninis, cold sandwiches, fresh pressed juices, smoothies, ginger shots, acai bowls, and limited dinner items directly to walk-in and online-order customers. The company also offers contact-based catering services for events and gatherings.

Is Organic Greens a public or private company?

Organic Greens is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Organic Greens founded?

Organic Greens was founded in 2016. It employs 11 to 50 people.

Where is Organic Greens based?

Organic Greens is headquartered in Berkeley, United States, in the North America region.

How does Organic Greens make money?

Three revenue lines are on record. Retail Food and Beverage Sales are the primary driver. The others are online Ordering and catering Services.

Who are Organic Greens's main competitors?

Broad incumbents on record are Sweetgreen, Panera Bread, CAVA and Chopt Creative Salad Co.. Cafe Gratitude is listed as a regional player. Direct peers are Veggie Grill, Tender Greens, Flower Child and Mendocino Farms. CoreLife Eatery is listed as an emerging player.

Does Organic Greens have an API?

No public API is recorded for Organic Greens.

What industry is Organic Greens in?

Organic Greens's product category is Healthy Fast Casual Restaurant. Its primary akta.pro industry code is CRAHAHAA, Produce Markets & Greengrocers. Its NAICS code is 7223 and its SIC code is 5810.

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