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Origine

Full company profile

uuid0051xvr

Namestring
Origine
Legal namestring
Origine
Websiteurl
origineqc.ca
Company typeenum
Private
Founded yearint
2021
Descriptiontext

Origine is a privately held, Quebec-based integrated agri-food ecosystem operating from Montreal, Knowlton, and Roxton Falls in the Montérégie region. Founded by Alyssa Martone Martel and Safia Barrou through the 2022-2023 combination of Traktour (agritourism, founded 2021), the Au Gûte des Oies pasture-raised goose farm (acquired 2022), a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin, led by Chef Nelly Legloanec), an own-brand maple line (Les Babines), and an in-house marketing studio (La Grappe), the company functions as a vertically integrated producer, curator, retailer, restaurateur, and experiential operator under one brand.

Underlying the consumer-facing brand is a Shopify-based e-commerce store carrying 576+ SKUs curated from approximately 100 Quebec artisan producers (Chasse-Marée, Fou du cochon, Domaine du Cap, Les Bacchantes, Fleur d'olive, Grounded, and others) alongside Origine's own Au Gûte des Oies charcuterie and Les Babines maple products. The gifting and content platforms extend the surface with Coffrets Cadeaux gift boxes, $25-$100 gift cards, and Origine Magazine (the Les Idées Radicules podcast, Ces Gens Ferm'idables portrait series, and Il était une oie web series).

Go-to-market is direct-to-consumer across four overlapping channels: e-commerce (origineqc.ca, domestic Canadian shipping with USD checkout enabled), an on-site farm store and yurt accommodations at Roxton Falls, a 7-days-a-week retail epicery in Knowlton, and a reservation-based restaurant in Knowlton. All disclosed customer segments are individual Quebec consumers or SMB buyers (food enthusiasts, agrotourism visitors, farm-to-table diners, gift buyers), and revenue is generated through transactional sale of products (unit pricing $3-$38), experience fees ($55-$197 per person for Signature Tours, $138/weekend for yurts), and restaurant covers. No external institutional capital, no enterprise customers, no proprietary AI/ML platform, and no quantified revenue are disclosed in the source data.

Short descriptiontext

Origine is a Quebec-based integrated agri-food ecosystem combining pasture-raised goose farming, a curated online boutique of 576+ Quebec artisan products, a physical epicery, a seasonal restaurant, and agrotourism tours aimed at individual Quebec consumers seeking local terroir experiences.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMontréal, Canada
HQ citystring
Montréal
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisanal food products, agritourism experiences, farm-to-table dining, specialty grocery retail, local Quebec products
Industry3 codes
PRIMARYCRAHAGAO
Farmstead & Local Artisan Food Markets (Retail Shops)
Consumer Products & Retail/Grocery & Food Retail/Specialty Food Stores (Deli, Cheese, Gourmet, Bakery)
SECONDARYAFAEADAG
Duck & Goose Production (Waterfowl)
SECONDARYCRAHAHAD
Poultry Shops
Consumer Products & Retail/Grocery & Food Retail/Fresh Food Specialists (Produce, Meat, Seafood)
NAICS code3 codes
  • Other Specialty Food Retailers44529
  • Poultry Processing311615
  • Meat Retailers44524
SIC code2 codes
  • Food And Kindred Products2000
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Agritourism and Specialty Foods
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Artisanal Food Products
TypeOne Time License
Description

Sale of proprietary farm products (goose-based delicacies like rillettes, terrines, cassoulet) and curated Quebec artisanal products from partner producers through e-commerce boutique and physical epicery locations.

origineqc.ca
2Agrotourism Experiences
TypeTransaction Fee
Description

Revenue from signature tours (wine routes, gourmet getaways), farm visits, and rural accommodations (yurts). Customers pay for guided experiences, tastings, and farm stays.

origineqc.ca
3Restaurant Services
TypeOne Time License
Description

Ensemble bar à vin restaurant operated under Chef Nelly Legloanec, serving seasonal menus featuring farm-raised goose and local Quebec products.

origineqc.ca
4Les Babines Maple Product Line
TypeOne Time License
Description

Own line of maple products sourced from family maple grove in Montérégie, Roxton Falls. Includes maple syrup, jelly, butter, BBQ sauce, and spice rubs sold through boutique.

origineqc.ca
5Gift Cards
TypeOne Time License
Description

Gift cards in denominations of $25, $50, $100 usable for boutique products and signature tours.

origineqc.ca
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Pricing details6 tiers
1Gift cards for boutique and tours
ModelOtherBilling cadencePay-as-you-go
Notes

Gift cards available at $25, $50, and $100 values, redeemable for Boutique Gourmande products and Signature Origine Tours.

origineqc.ca
2Brome-Missisquoi Wine Route tour
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

$197.00 per person; includes visits at 3 vineyards, tastings, board of local cheeses and charcuterie, transport, and guided accompaniment.

origineqc.ca
3Gourmet getaway in Montérégie
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

Adults $55.00, Children (12 years and under) $42.00. Includes guided farm tour, goose pizza meal, sea buckthorn tea and crepe.

origineqc.ca
4Yurt accommodations at farm
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

$138.00 per weekend (per yurt, not per person). Yurts available for 2 persons or family (3-4 persons). Free guided farm tour included.

origineqc.ca
5Goose products (Au Gîte des Oies)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cassoulet à l'oie $32.00; Rillettes d'oie $15.00; Terrine d'oie $15.00; various sizes and flavors available.

origineqc.ca
6Les Babines maple products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Maple jelly $8.00; Maple butter $14.00 (330g/160g); Maple sugar $12.00; BBQ sauce $12.00; Spice rubs $11.00.

origineqc.ca
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 5 records shown
1Les Babines
Description

Origine's own line of artisanal maple products sourced directly from the family maple grove in Montérégie, Roxton Falls, including maple syrup, jelly, butter, sugar, BBQ sauce, and spice rubs.

origineqc.ca
+4 more records
Core offering1 text field

Origine operates an integrated agri-food ecosystem in Quebec that combines a pasture-raised goose farm (Au Gîte des Oies) producing artisanal goose products, a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin), and an online Boutique Gourmande curating 576+ artisanal products from 100+ Quebec producers. The company sells Quebec terroir products directly to consumers through physical locations and its Shopify e-commerce boutique, complemented by agritourism signature tours, yurt farm accommodations, and gift boxes.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 576 Quebec artisan products available through boutique
+2 more records
Product overview1 text field

Origine is an integrated agri-food ecosystem connecting Quebec consumers with local producers through a unified platform combining e-commerce, agrotourism, and hospitality. The core offering consists of Au Gîte des Oies (goose farm with products and accommodation), La Pantry de Knowlton (neighborhood grocery), and Ensemble bar à vin (restaurant), supported by the Boutique Gourmande online shop featuring 576+ products from 100+ Quebec artisans. The ecosystem is enhanced by Signature Tours (agrotourism experiences), Les Babines (proprietary maple product line), La Grappe (creative marketing studio), and Origine Magazine (content platform with podcasts and articles). The Shopify-based platform enables sales of farm products, gift boxes, accommodations, tours, and gift cards.

Product and service9 records
1Au Gîte des Oies
2La Pantry de Knowlton
3Ensemble bar à vin
4Boutique Gourmande
5Signature Tours
6Yurts at Au Gîte des Oies
7Coffrets Cadeaux (Gift Boxes)
8Origine Gift Card
9Once Upon a Goose Country Visit
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership12 partners
Strategic tierCoreTypeOthers
Description

Rimouski-based artisanal cannery specializing in St. Lawrence River products including whelk, Sebastes, and preserves. Products featured in Boutique Gourmande including sébaste preparations and bacon de mer.

Strategic tierCoreTypeOthers
Description

Producer of Saucissettes du Kamouraska (Tipousse) from antibiotic-free pork raised in Bas-Saint-Laurent. Products include various flavored sausages sold through boutique.

3Domaine du Cap
Strategic tierCoreTypeOthers
Description

Organic maple grove (since 2002) in Acton Vale now including vineyard and distillery, producing maple wines, spirits, and cotton candy. Family business with next generation involvement.

origineqc.ca
Strategic tierCoreTypeOthers
Description

Hemmingford family vineyard founded by Sébastien Daoust and father Jacques, producing meticulous wines including whites, rosés, reds, and sparkling wines from Vidal and Pinot Gris.

Strategic tierCoreTypeOthers
Description

Artisan producer of vinegars, mustards, and specialty oils including pink balsamic vinegar, flavored mustards, and aioli. Products featured extensively in boutique.

Strategic tierCoreTypeOthers
Description

Producer of textured pea protein products as meat alternatives. Original, Tex-Mex, SPAG (bolognese), and CRETONS varieties available in boutique.

Strategic tierMinorTypeOthers
Description

Canning producer offering smoked sardines in olive oil and sea salt, tomatoes and peppers sardine preparations.

8Bedford Cie
Strategic tierMinorTypeOthers
Description

Sparkling water producer created by potters Marie-Joël and Jordan (also Atelier Tréma) offering natural flavored waters including rhubarb-basilic, mint-cucumber, and black tea-lemon.

origineqc.ca
9Jérémie Postel
Strategic tierCoreTypeOthers
Description

Wild forest product specialist creating apple-fir jelly, blueberry-honeyberry-fir jam, and fir honey. Products celebrate Canadian wilderness flavors.

origineqc.ca
10La Conservatoire Montréal
Strategic tierMinorTypeOthers
Description

Montreal-based cannery producing sardines in olive oil with Quebec seaweed.

origineqc.ca
Strategic tierMinorTypeOthers
Description

Wadleigh vineyard offering wines including Essai libre 2024 (white) and Pas pressé 2024 (red).

Strategic tierMinorTypeOthers
Description

Artisan chip producer using traditional pot-frying method in Quebec sunflower oil, offering BBQ maple, natural, and specialty flavor varieties.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Large multi-channel specialty food and kitchen retailer with strong direct-to-consumer e-commerce and curated product assortment. Comparable as a specialty food retail benchmark at scale, though with a national/international rather than Quebec terroir focus.

TypeDirect peer
Description

Quebec lavender farm with on-site boutique, café, and agrotourism programming. Comparable to Origine as a Quebec agrotourism business that converts a single-farm production base into a multi-channel retail and experience destination.

TypeDirect peer
Description

Quebec maple sugar farm (Frelighsburg) with on-site dining, tasting room, retail boutique, and seasonal agrotourism — directly comparable to Origine's Au Gîte des Oies / La Pantry / Ensemble model on a farm-anchored specialty food business.

TypeBroad incumbent
Description

Global multi-location integrated food marketplace combining retail, restaurant, and educational experiences under one roof. Provides a benchmark for Origine's integrated ecosystem model, but at vastly larger scale and with an Italian rather than Quebec terroir focus.

TypeEmerging player
Description

Montreal gourmet shop and wine bar carrying curated local products, paralleling Origine's Boutique Gourmande and Ensemble bar à vin but without Origine's farm-anchored production base.

TypeDirect peer
Description

Quebec vineyard with on-site tasting room, bistro, and seasonal events. Comparable as a Quebec terroir producer combining agriculture, retail, and hospitality under one integrated brand, similar to Origine's Signature Tours and Ensemble restaurant.

TypeDirect peer
Description

Quebec regenerative farm project with farm-restaurant, on-farm experiences, and direct sales, founded by Jean-Martin Fortier. Closely parallels Origine's farm-to-restaurant-to-retail integration and Quebec terroir positioning.

TypeDirect peer
Description

Quebec agrotourism business offering accommodation, on-site dining, and rural experiences. Comparable to Origine's yurt accommodations and farm-stay component in the broader Quebec agrotourism category.

TypeDirect peer
Description

Quebec artisanal cheese producer in Sainte-Anne-de-la-Rochelle offering tours, on-site dining, and retail — directly comparable to Origine's approach of turning a single artisanal producer into a multi-touchpoint consumer experience.

TypeDirect peer
Description

Large Quebec maple syrup cooperative with direct-to-consumer product lines and retail presence. Comparable to Origine's Les Babines maple brand and Boutique Gourmande curated Quebec assortment, but at significantly greater scale and broader geographic reach.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries5 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Origine

Agritourism and Specialty Foodsorigineqc.ca

Origine is a Quebec-based integrated agri-food ecosystem combining pasture-raised goose farming, a curated online boutique of 576+ Quebec artisan products, a physical epicery, a seasonal restaurant, and agrotourism tours aimed at individual Quebec consumers seeking local terroir experiences.

What Origine does

Origine is a privately held, Quebec-based integrated agri-food ecosystem operating from Montreal, Knowlton, and Roxton Falls in the Montérégie region. Founded by Alyssa Martone Martel and Safia Barrou through the 2022-2023 combination of Traktour (agritourism, founded 2021), the Au Gûte des Oies pasture-raised goose farm (acquired 2022), a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin, led by Chef Nelly Legloanec), an own-brand maple line (Les Babines), and an in-house marketing studio (La Grappe), the company functions as a vertically integrated producer, curator, retailer, restaurateur, and experiential operator under one brand.

Underlying the consumer-facing brand is a Shopify-based e-commerce store carrying 576+ SKUs curated from approximately 100 Quebec artisan producers (Chasse-Marée, Fou du cochon, Domaine du Cap, Les Bacchantes, Fleur d'olive, Grounded, and others) alongside Origine's own Au Gûte des Oies charcuterie and Les Babines maple products. The gifting and content platforms extend the surface with Coffrets Cadeaux gift boxes, $25-$100 gift cards, and Origine Magazine (the Les Idées Radicules podcast, Ces Gens Ferm'idables portrait series, and Il était une oie web series).

Go-to-market is direct-to-consumer across four overlapping channels: e-commerce (origineqc.ca, domestic Canadian shipping with USD checkout enabled), an on-site farm store and yurt accommodations at Roxton Falls, a 7-days-a-week retail epicery in Knowlton, and a reservation-based restaurant in Knowlton. All disclosed customer segments are individual Quebec consumers or SMB buyers (food enthusiasts, agrotourism visitors, farm-to-table diners, gift buyers), and revenue is generated through transactional sale of products (unit pricing $3-$38), experience fees ($55-$197 per person for Signature Tours, $138/weekend for yurts), and restaurant covers. No external institutional capital, no enterprise customers, no proprietary AI/ML platform, and no quantified revenue are disclosed in the source data.

Origine firmographics

Firmographics
Name
Origine
Legal name
Origine
Website
https://origineqc.ca
Company type
Private
Founded year
2021
Operating status
Operating
Headcount range
11–50 employees
Short description
Origine is a Quebec-based integrated agri-food ecosystem combining pasture-raised goose farming, a curated online boutique of 576+ Quebec artisan products, a physical epicery, a seasonal restaurant, and agrotourism tours aimed at individual Quebec consumers seeking local terroir experiences.
Ownership category
akta.pro rank

Origine industry classification

Industry
Product category
Agritourism and Specialty Foods
NAICS
Other Specialty Food Retailers (44529), Poultry Processing (311615), Meat Retailers (44524)
SIC
Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro industry
PRIMARYCRAHAGAO
Farmstead & Local Artisan Food Markets (Retail Shops)
Consumer Products & Retail/Grocery & Food Retail/Specialty Food Stores (Deli, Cheese, Gourmet, Bakery)
SECONDARYAFAEADAG
Duck & Goose Production (Waterfowl)
SECONDARYCRAHAHAD
Poultry Shops
Consumer Products & Retail/Grocery & Food Retail/Fresh Food Specialists (Produce, Meat, Seafood)

Keywords

  • Artisanal food products
  • Agritourism experiences
  • Farm-to-table dining
  • Specialty grocery retail
  • Local Quebec products

Where Origine is headquartered

Location

Headquarters

HQ city
Montréal
HQ country
Canada
HQ region
North America

Offices4 records

Markets served

Origine business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Artisanal Food Products: Sale of proprietary farm products (goose-based delicacies like rillettes, terrines, cassoulet) and curated Quebec artisanal products from partner producers through e-commerce boutique and physical epicery locations.
  2. Agrotourism Experiences: Revenue from signature tours (wine routes, gourmet getaways), farm visits, and rural accommodations (yurts). Customers pay for guided experiences, tastings, and farm stays.
  3. Restaurant Services: Ensemble bar à vin restaurant operated under Chef Nelly Legloanec, serving seasonal menus featuring farm-raised goose and local Quebec products.
  4. Les Babines Maple Product Line: Own line of maple products sourced from family maple grove in Montérégie, Roxton Falls. Includes maple syrup, jelly, butter, BBQ sauce, and spice rubs sold through boutique.
  5. Gift Cards: Gift cards in denominations of $25, $50, $100 usable for boutique products and signature tours.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goGift cards for boutique and tours
Transaction based/ take ratePay-as-you-goBrome-Missisquoi Wine Route tour
Transaction based/ take ratePay-as-you-goGourmet getaway in Montérégie
Transaction based/ take ratePay-as-you-goYurt accommodations at farm
Unit PricingPay-as-you-goGoose products (Au Gîte des Oies)
Unit PricingPay-as-you-goLes Babines maple products

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Origine product offering

Product offering

Core offering

Origine operates an integrated agri-food ecosystem in Quebec that combines a pasture-raised goose farm (Au Gîte des Oies) producing artisanal goose products, a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin), and an online Boutique Gourmande curating 576+ artisanal products from 100+ Quebec producers. The company sells Quebec terroir products directly to consumers through physical locations and its Shopify e-commerce boutique, complemented by agritourism signature tours, yurt farm accommodations, and gift boxes.

Product overview

Origine is an integrated agri-food ecosystem connecting Quebec consumers with local producers through a unified platform combining e-commerce, agrotourism, and hospitality. The core offering consists of Au Gîte des Oies (goose farm with products and accommodation), La Pantry de Knowlton (neighborhood grocery), and Ensemble bar à vin (restaurant), supported by the Boutique Gourmande online shop featuring 576+ products from 100+ Quebec artisans. The ecosystem is enhanced by Signature Tours (agrotourism experiences), Les Babines (proprietary maple product line), La Grappe (creative marketing studio), and Origine Magazine (content platform with podcasts and articles). The Shopify-based platform enables sales of farm products, gift boxes, accommodations, tours, and gift cards.

Differentiator

Problem solved

Functional benefit

Brands

  • Les Babines: Origine's own line of artisanal maple products sourced directly from the family maple grove in Montérégie, Roxton Falls, including maple syrup, jelly, butter, sugar, BBQ sauce, and spice rubs.
  • Au Gîte des Oies
  • La Pantry de Knowlton
  • Ensemble bar à vin
  • La Grappe

Products and services

  • Au Gîte des Oies
  • La Pantry de Knowlton
  • Ensemble bar à vin
  • Boutique Gourmande
  • Signature Tours
  • Yurts at Au Gîte des Oies
  • Coffrets Cadeaux (Gift Boxes)
  • Origine Gift Card
  • Once Upon a Goose Country Visit

Quantifiable outcome

  • 576 Quebec artisan products available through boutique
  • +2 more outcomes

Companies that use Origine

Customer profile

Named customers1 record

Segments4 records

Ideal customer profiles4 records

Origine technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Origine partnerships and signals

Strategic signal

Partnerships

Twelve partnerships are on record, tiered core and minor.

  • Chasse-MaréecoreOthersRimouski-based artisanal cannery specializing in St. Lawrence River products including whelk, Sebastes, and preserves. Products featured in Boutique Gourmande including sébaste preparations and bacon de mer.
  • Fou du cochoncoreOthersProducer of Saucissettes du Kamouraska (Tipousse) from antibiotic-free pork raised in Bas-Saint-Laurent. Products include various flavored sausages sold through boutique.
  • Domaine du CapcoreOthersOrganic maple grove (since 2002) in Acton Vale now including vineyard and distillery, producing maple wines, spirits, and cotton candy. Family business with next generation involvement.
  • Les BacchantescoreOthersHemmingford family vineyard founded by Sébastien Daoust and father Jacques, producing meticulous wines including whites, rosés, reds, and sparkling wines from Vidal and Pinot Gris.
  • Fleur d'olivecoreOthersArtisan producer of vinegars, mustards, and specialty oils including pink balsamic vinegar, flavored mustards, and aioli. Products featured extensively in boutique.
  • GroundedcoreOthersProducer of textured pea protein products as meat alternatives. Original, Tex-Mex, SPAG (bolognese), and CRETONS varieties available in boutique.
  • Nice cansminorOthersCanning producer offering smoked sardines in olive oil and sea salt, tomatoes and peppers sardine preparations.
  • Bedford CieminorOthersSparkling water producer created by potters Marie-Joël and Jordan (also Atelier Tréma) offering natural flavored waters including rhubarb-basilic, mint-cucumber, and black tea-lemon.
  • Jérémie PostelcoreOthersWild forest product specialist creating apple-fir jelly, blueberry-honeyberry-fir jam, and fir honey. Products celebrate Canadian wilderness flavors.
  • La Conservatoire MontréalminorOthersMontreal-based cannery producing sardines in olive oil with Quebec seaweed.
  • Les Vallons de WadleighminorOthersWadleigh vineyard offering wines including Essai libre 2024 (white) and Pas pressé 2024 (red).
  • MiettminorOthersArtisan chip producer using traditional pot-frying method in Quebec sunflower oil, offering BBQ maple, natural, and specialty flavor varieties.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Origine competitors and assessment

Company assessment

Broad incumbents

  • Williams Sonoma: Large multi-channel specialty food and kitchen retailer with strong direct-to-consumer e-commerce and curated product assortment. Comparable as a specialty food retail benchmark at scale, though with a national/international rather than Quebec terroir focus.
  • Eataly: Global multi-location integrated food marketplace combining retail, restaurant, and educational experiences under one roof. Provides a benchmark for Origine's integrated ecosystem model, but at vastly larger scale and with an Italian rather than Quebec terroir focus.

Direct peers

  • Bleu Lavande: Quebec lavender farm with on-site boutique, café, and agrotourism programming. Comparable to Origine as a Quebec agrotourism business that converts a single-farm production base into a multi-channel retail and experience destination.
  • Domaine Pinnacle: Quebec maple sugar farm (Frelighsburg) with on-site dining, tasting room, retail boutique, and seasonal agrotourism — directly comparable to Origine's Au Gîte des Oies / La Pantry / Ensemble model on a farm-anchored specialty food business.
  • Vignoble de la Bauge: Quebec vineyard with on-site tasting room, bistro, and seasonal events. Comparable as a Quebec terroir producer combining agriculture, retail, and hospitality under one integrated brand, similar to Origine's Signature Tours and Ensemble restaurant.
  • La Ferme des Quatre-Temps: Quebec regenerative farm project with farm-restaurant, on-farm experiences, and direct sales, founded by Jean-Martin Fortier. Closely parallels Origine's farm-to-restaurant-to-retail integration and Quebec terroir positioning.
  • Sapinière du Lac-aux-Sables: Quebec agrotourism business offering accommodation, on-site dining, and rural experiences. Comparable to Origine's yurt accommodations and farm-stay component in the broader Quebec agrotourism category.
  • La Fromagerie du Presbytère: Quebec artisanal cheese producer in Sainte-Anne-de-la-Rochelle offering tours, on-site dining, and retail — directly comparable to Origine's approach of turning a single artisanal producer into a multi-touchpoint consumer experience.
  • Citadelle Coopérative: Large Quebec maple syrup cooperative with direct-to-consumer product lines and retail presence. Comparable to Origine's Les Babines maple brand and Boutique Gourmande curated Quebec assortment, but at significantly greater scale and broader geographic reach.

Emerging players

  • Le Petit Mas: Montreal gourmet shop and wine bar carrying curated local products, paralleling Origine's Boutique Gourmande and Ensemble bar à vin but without Origine's farm-anchored production base.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Origine social profiles

Digital presence

Origine financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Origine leadership team

Management profile

Number of profiles

Profiles3 records

Origine subsidiaries and ownership

Company hierarchy

Subsidiaries5 records

Origine funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Origine M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Origine

What does Origine do?

Origine operates an integrated agri-food ecosystem in Quebec that combines a pasture-raised goose farm (Au Gîte des Oies) producing artisanal goose products, a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin), and an online Boutique Gourmande curating 576+ artisanal products from 100+ Quebec producers. The company sells Quebec terroir products directly to consumers through physical locations and its Shopify e-commerce boutique, complemented by agritourism signature tours, yurt farm accommodations, and gift boxes.

Is Origine a public or private company?

Origine is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Origine founded?

Origine was founded in 2021. It employs 11 to 50 people.

Where is Origine based?

Origine is headquartered in Montréal, Canada, in the North America region.

How does Origine make money?

Five revenue lines are on record. Artisanal Food Products are the primary driver. The others are agrotourism Experiences, restaurant Services, les Babines Maple Product Line and gift Cards.

Who are Origine's main competitors?

Broad incumbents on record are Williams Sonoma and Eataly. Direct peers are Bleu Lavande, Domaine Pinnacle, Vignoble de la Bauge, La Ferme des Quatre-Temps, Sapinière du Lac-aux-Sables, La Fromagerie du Presbytère and Citadelle Coopérative. Le Petit Mas is listed as an emerging player.

Does Origine have an API?

No public API is recorded for Origine.

What industry is Origine in?

Origine's product category is Agritourism and Specialty Foods. Its primary akta.pro industry code is CRAHAGAO, Farmstead & Local Artisan Food Markets (Retail Shops), with a secondary code of AFAEADAG, Duck & Goose Production (Waterfowl). Its NAICS code is 44529 and its SIC code is 2000.

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