Origine
Origine is a Quebec-based integrated agri-food ecosystem combining pasture-raised goose farming, a curated online boutique of 576+ Quebec artisan products, a physical epicery, a seasonal restaurant, and agrotourism tours aimed at individual Quebec consumers seeking local terroir experiences.
- Company typePrivate
- Founded2021
- HeadquartersMontréal, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Origine does
Origine is a privately held, Quebec-based integrated agri-food ecosystem operating from Montreal, Knowlton, and Roxton Falls in the Montérégie region. Founded by Alyssa Martone Martel and Safia Barrou through the 2022-2023 combination of Traktour (agritourism, founded 2021), the Au Gûte des Oies pasture-raised goose farm (acquired 2022), a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin, led by Chef Nelly Legloanec), an own-brand maple line (Les Babines), and an in-house marketing studio (La Grappe), the company functions as a vertically integrated producer, curator, retailer, restaurateur, and experiential operator under one brand.
Underlying the consumer-facing brand is a Shopify-based e-commerce store carrying 576+ SKUs curated from approximately 100 Quebec artisan producers (Chasse-Marée, Fou du cochon, Domaine du Cap, Les Bacchantes, Fleur d'olive, Grounded, and others) alongside Origine's own Au Gûte des Oies charcuterie and Les Babines maple products. The gifting and content platforms extend the surface with Coffrets Cadeaux gift boxes, $25-$100 gift cards, and Origine Magazine (the Les Idées Radicules podcast, Ces Gens Ferm'idables portrait series, and Il était une oie web series).
Go-to-market is direct-to-consumer across four overlapping channels: e-commerce (origineqc.ca, domestic Canadian shipping with USD checkout enabled), an on-site farm store and yurt accommodations at Roxton Falls, a 7-days-a-week retail epicery in Knowlton, and a reservation-based restaurant in Knowlton. All disclosed customer segments are individual Quebec consumers or SMB buyers (food enthusiasts, agrotourism visitors, farm-to-table diners, gift buyers), and revenue is generated through transactional sale of products (unit pricing $3-$38), experience fees ($55-$197 per person for Signature Tours, $138/weekend for yurts), and restaurant covers. No external institutional capital, no enterprise customers, no proprietary AI/ML platform, and no quantified revenue are disclosed in the source data.
Origine firmographics
Firmographics- Name
- Origine
- Legal name
- Origine
- Website
- https://origineqc.ca
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Origine is a Quebec-based integrated agri-food ecosystem combining pasture-raised goose farming, a curated online boutique of 576+ Quebec artisan products, a physical epicery, a seasonal restaurant, and agrotourism tours aimed at individual Quebec consumers seeking local terroir experiences.
- Ownership category
- akta.pro rank
Origine industry classification
Industry- Product category
- Agritourism and Specialty Foods
- NAICS
- Other Specialty Food Retailers (44529), Poultry Processing (311615), Meat Retailers (44524)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro industry
- Farmstead & Local Artisan Food Markets (Retail Shops)Consumer Products & Retail/Grocery & Food Retail/Specialty Food Stores (Deli, Cheese, Gourmet, Bakery)Duck & Goose Production (Waterfowl)Poultry Shops
Keywords
Where Origine is headquartered
LocationHeadquarters
- HQ city
- Montréal
- HQ country
- Canada
- HQ region
- North America
Offices4 records
Markets served
Origine business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Artisanal Food Products: Sale of proprietary farm products (goose-based delicacies like rillettes, terrines, cassoulet) and curated Quebec artisanal products from partner producers through e-commerce boutique and physical epicery locations.
- Agrotourism Experiences: Revenue from signature tours (wine routes, gourmet getaways), farm visits, and rural accommodations (yurts). Customers pay for guided experiences, tastings, and farm stays.
- Restaurant Services: Ensemble bar à vin restaurant operated under Chef Nelly Legloanec, serving seasonal menus featuring farm-raised goose and local Quebec products.
- Les Babines Maple Product Line: Own line of maple products sourced from family maple grove in Montérégie, Roxton Falls. Includes maple syrup, jelly, butter, BBQ sauce, and spice rubs sold through boutique.
- Gift Cards: Gift cards in denominations of $25, $50, $100 usable for boutique products and signature tours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Gift cards for boutique and tours |
| Transaction based/ take rate | Pay-as-you-go | Brome-Missisquoi Wine Route tour |
| Transaction based/ take rate | Pay-as-you-go | Gourmet getaway in Montérégie |
| Transaction based/ take rate | Pay-as-you-go | Yurt accommodations at farm |
| Unit Pricing | Pay-as-you-go | Goose products (Au Gîte des Oies) |
| Unit Pricing | Pay-as-you-go | Les Babines maple products |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Origine product offering
Product offeringCore offering
Origine operates an integrated agri-food ecosystem in Quebec that combines a pasture-raised goose farm (Au Gîte des Oies) producing artisanal goose products, a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin), and an online Boutique Gourmande curating 576+ artisanal products from 100+ Quebec producers. The company sells Quebec terroir products directly to consumers through physical locations and its Shopify e-commerce boutique, complemented by agritourism signature tours, yurt farm accommodations, and gift boxes.
Product overview
Origine is an integrated agri-food ecosystem connecting Quebec consumers with local producers through a unified platform combining e-commerce, agrotourism, and hospitality. The core offering consists of Au Gîte des Oies (goose farm with products and accommodation), La Pantry de Knowlton (neighborhood grocery), and Ensemble bar à vin (restaurant), supported by the Boutique Gourmande online shop featuring 576+ products from 100+ Quebec artisans. The ecosystem is enhanced by Signature Tours (agrotourism experiences), Les Babines (proprietary maple product line), La Grappe (creative marketing studio), and Origine Magazine (content platform with podcasts and articles). The Shopify-based platform enables sales of farm products, gift boxes, accommodations, tours, and gift cards.
Differentiator
Problem solved
Functional benefit
Brands
- Les Babines: Origine's own line of artisanal maple products sourced directly from the family maple grove in Montérégie, Roxton Falls, including maple syrup, jelly, butter, sugar, BBQ sauce, and spice rubs.
- Au Gîte des Oies
- La Pantry de Knowlton
- Ensemble bar à vin
- La Grappe
Products and services
- Au Gîte des Oies
- La Pantry de Knowlton
- Ensemble bar à vin
- Boutique Gourmande
- Signature Tours
- Yurts at Au Gîte des Oies
- Coffrets Cadeaux (Gift Boxes)
- Origine Gift Card
- Once Upon a Goose Country Visit
Quantifiable outcome
- 576 Quebec artisan products available through boutique
- +2 more outcomes
Companies that use Origine
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles4 records
Origine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Origine partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- Chasse-MaréecoreRimouski-based artisanal cannery specializing in St. Lawrence River products including whelk, Sebastes, and preserves. Products featured in Boutique Gourmande including sébaste preparations and bacon de mer.
- Fou du cochoncoreProducer of Saucissettes du Kamouraska (Tipousse) from antibiotic-free pork raised in Bas-Saint-Laurent. Products include various flavored sausages sold through boutique.
- Domaine du CapcoreOrganic maple grove (since 2002) in Acton Vale now including vineyard and distillery, producing maple wines, spirits, and cotton candy. Family business with next generation involvement.
- Les BacchantescoreHemmingford family vineyard founded by Sébastien Daoust and father Jacques, producing meticulous wines including whites, rosés, reds, and sparkling wines from Vidal and Pinot Gris.
- Fleur d'olivecoreArtisan producer of vinegars, mustards, and specialty oils including pink balsamic vinegar, flavored mustards, and aioli. Products featured extensively in boutique.
- GroundedcoreProducer of textured pea protein products as meat alternatives. Original, Tex-Mex, SPAG (bolognese), and CRETONS varieties available in boutique.
- Nice cansminorCanning producer offering smoked sardines in olive oil and sea salt, tomatoes and peppers sardine preparations.
- Bedford CieminorSparkling water producer created by potters Marie-Joël and Jordan (also Atelier Tréma) offering natural flavored waters including rhubarb-basilic, mint-cucumber, and black tea-lemon.
- Jérémie PostelcoreWild forest product specialist creating apple-fir jelly, blueberry-honeyberry-fir jam, and fir honey. Products celebrate Canadian wilderness flavors.
- La Conservatoire MontréalminorMontreal-based cannery producing sardines in olive oil with Quebec seaweed.
- Les Vallons de WadleighminorWadleigh vineyard offering wines including Essai libre 2024 (white) and Pas pressé 2024 (red).
- MiettminorArtisan chip producer using traditional pot-frying method in Quebec sunflower oil, offering BBQ maple, natural, and specialty flavor varieties.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Origine competitors and assessment
Company assessmentBroad incumbents
- Williams Sonoma: Large multi-channel specialty food and kitchen retailer with strong direct-to-consumer e-commerce and curated product assortment. Comparable as a specialty food retail benchmark at scale, though with a national/international rather than Quebec terroir focus.
- Eataly: Global multi-location integrated food marketplace combining retail, restaurant, and educational experiences under one roof. Provides a benchmark for Origine's integrated ecosystem model, but at vastly larger scale and with an Italian rather than Quebec terroir focus.
Direct peers
- Bleu Lavande: Quebec lavender farm with on-site boutique, café, and agrotourism programming. Comparable to Origine as a Quebec agrotourism business that converts a single-farm production base into a multi-channel retail and experience destination.
- Domaine Pinnacle: Quebec maple sugar farm (Frelighsburg) with on-site dining, tasting room, retail boutique, and seasonal agrotourism — directly comparable to Origine's Au Gîte des Oies / La Pantry / Ensemble model on a farm-anchored specialty food business.
- Vignoble de la Bauge: Quebec vineyard with on-site tasting room, bistro, and seasonal events. Comparable as a Quebec terroir producer combining agriculture, retail, and hospitality under one integrated brand, similar to Origine's Signature Tours and Ensemble restaurant.
- La Ferme des Quatre-Temps: Quebec regenerative farm project with farm-restaurant, on-farm experiences, and direct sales, founded by Jean-Martin Fortier. Closely parallels Origine's farm-to-restaurant-to-retail integration and Quebec terroir positioning.
- Sapinière du Lac-aux-Sables: Quebec agrotourism business offering accommodation, on-site dining, and rural experiences. Comparable to Origine's yurt accommodations and farm-stay component in the broader Quebec agrotourism category.
- La Fromagerie du Presbytère: Quebec artisanal cheese producer in Sainte-Anne-de-la-Rochelle offering tours, on-site dining, and retail — directly comparable to Origine's approach of turning a single artisanal producer into a multi-touchpoint consumer experience.
- Citadelle Coopérative: Large Quebec maple syrup cooperative with direct-to-consumer product lines and retail presence. Comparable to Origine's Les Babines maple brand and Boutique Gourmande curated Quebec assortment, but at significantly greater scale and broader geographic reach.
Emerging players
- Le Petit Mas: Montreal gourmet shop and wine bar carrying curated local products, paralleling Origine's Boutique Gourmande and Ensemble bar à vin but without Origine's farm-anchored production base.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Origine social profiles
Digital presenceOrigine financial estimates
Financial estimateRevenue estimate
Valuation estimate
Origine leadership team
Management profileNumber of profiles
Profiles3 records
Origine subsidiaries and ownership
Company hierarchySubsidiaries5 records
Origine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Origine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Origine
What does Origine do?
Origine operates an integrated agri-food ecosystem in Quebec that combines a pasture-raised goose farm (Au Gîte des Oies) producing artisanal goose products, a neighborhood epicery (La Pantry de Knowlton), a seasonal restaurant (Ensemble bar à vin), and an online Boutique Gourmande curating 576+ artisanal products from 100+ Quebec producers. The company sells Quebec terroir products directly to consumers through physical locations and its Shopify e-commerce boutique, complemented by agritourism signature tours, yurt farm accommodations, and gift boxes.
Is Origine a public or private company?
Origine is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Origine founded?
Origine was founded in 2021. It employs 11 to 50 people.
Where is Origine based?
Origine is headquartered in Montréal, Canada, in the North America region.
How does Origine make money?
Five revenue lines are on record. Artisanal Food Products are the primary driver. The others are agrotourism Experiences, restaurant Services, les Babines Maple Product Line and gift Cards.
Who are Origine's main competitors?
Broad incumbents on record are Williams Sonoma and Eataly. Direct peers are Bleu Lavande, Domaine Pinnacle, Vignoble de la Bauge, La Ferme des Quatre-Temps, Sapinière du Lac-aux-Sables, La Fromagerie du Presbytère and Citadelle Coopérative. Le Petit Mas is listed as an emerging player.
Does Origine have an API?
No public API is recorded for Origine.
What industry is Origine in?
Origine's product category is Agritourism and Specialty Foods. Its primary akta.pro industry code is CRAHAGAO, Farmstead & Local Artisan Food Markets (Retail Shops), with a secondary code of AFAEADAG, Duck & Goose Production (Waterfowl). Its NAICS code is 44529 and its SIC code is 2000.