Osteria Via Stato
- Company typePrivate
- Founded-
- HeadquartersChicago, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Osteria Via Stato firmographics
Firmographics- Name
- Osteria Via Stato
- Legal name
- Osteria Via Stato
- Website
- https://osteriaviastato.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Osteria Via Stato industry classification
Industry- Product category
- Italian Restaurant and Hospitality Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Brasseries, Bistros & Trattorias (THAFACAI), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Osteria Via Stato is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Osteria Via Stato business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Service: Full-service dining in romantic candlelit dining room, casual pizzeria, and outdoor patio. Revenue generated from food and beverage sales during regular dining hours.
- Private Events and Weddings: Hosting private events including weddings (15-235 guests), rehearsal dinners, corporate parties, and showers with customizable menus and event planning services. Revenue from per-person packages ranging from $44.95 to $160.
- Catering and Carryout: Off-site catering services including boxed meals, half pans, and full service catering for office lunches and events. Also offers carryout and delivery orders.
- Special Events: Seasonal special events such as Prosecco on the Patio ($39 per person), Italian Dinner Parties ($68.95-$72.95 per person), and holiday dining experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner Menu Items - Individual plates |
| Unit Pricing | Pay-as-you-go | Lunch Menu Items |
| Unit Pricing | Pay-as-you-go | Happy Hour - Half Priced Items |
| Unit Pricing | Pay-as-you-go | Italian Brunch - Seated Family Style |
| Unit Pricing | Multi-year contract | Wedding Packages - The Italian Dinner |
| Unit Pricing | Multi-year contract | Wedding Packages - The Italian Celebration |
| Unit Pricing | Multi-year contract | Intimate Wedding Celebrations (50 guests or less) |
| Unit Pricing | Multi-year contract | Brunch & Lunch Weddings |
| Unit Pricing | Pay-as-you-go | Italian Dinner Party |
| Unit Pricing | Pay-as-you-go | Prosecco on the Patio |
| Unit Pricing | Pay-as-you-go | Catering - Boxed Meals |
| Unit Pricing | Pay-as-you-go | Catering - Half/Full Pans |
| Unit Pricing | Pay-as-you-go | Office Lunch Packages |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Osteria Via Stato product offering
Product offeringCore offering
Osteria Via Stato operates a single-location authentic Italian restaurant in Chicago's River North neighborhood, offering full-service dine-in featuring Roman-style pizzas, antipasti, handmade pastas, and Italian specialties under Chef David DiGregorio. Beyond daily dining, the restaurant hosts weddings (15-235 guests) and private events with on-site planning and customizable menus, and provides off-site catering including boxed meals, half pans, and full-service catering for corporate and private gatherings.
Product overview
Osteria Via Stato is a single-location authentic Italian restaurant offering a unified dining experience centered on seasonally-driven Roman-style cuisine. The core product is its Dining Room Service featuring handmade pastas, thin-crust Roman pizzas, antipasti, and Italian specialties. The restaurant operates as a platform-plus-modules model, where the core dining service serves as the foundation for ancillary revenue streams including Wedding Packages hosting 15-235 guests with on-site planning, Private Event Parties in multiple room configurations (15-250 guests), and Off-Site Catering services. Seasonal sub-products like Prosecco on the Patio, Italian Dinner Party experiences, Easter Brunch, and Feast of the Seven Fishes provide recurring limited-time offerings. Specialized menus for lunch, dinner, gluten-free, vegetarian, plus a 300+ label Italian wine program and craft cocktail menu round out the portfolio. The restaurant is part of the Lettuce Entertain You restaurant group.
Differentiator
Problem solved
Functional benefit
Products and services
- Dining Room Service Full-service authentic Italian dining experience in Chicago's River North neighborhood, offering seasonally-driven Roman-style pizzas, antipasti, pastas, and Italian specialties curated by Chef David DiGregorio in a candlelit dining room, casual pizzeria, and outdoor patio setting.
- Wedding Packages Full-service wedding venue hosting 15-235 guests with ceremonies under romantic archways, receptions, on-site planning, customizable Italian menus, and inclusive amenities including linens, votive candles, menus, favors, and on-site coordinator.
- Private Event Parties Private and semi-private dining rooms hosting 10-225 guests for rehearsal dinners, corporate receptions, bridal showers, and celebrations with customized menus and on-site event planners across four room configurations.
- Off-Site Catering Off-site catering services offering boxed meals ($19.95-$33.95), half pans (6-8 servings at $44.95-$189.95), full pans (14-16 servings at $64.95-$197.95), and office lunch packages for groups of 10-20, with delivery, setup, and staffing options.
- Prosecco on the Patio Seasonal outdoor event at $39 per person featuring 20+ Italian sparkling wine and rosé selections with Chef David DiGregorio's passed appetizers, accompanied by on-site brand representatives.
- Italian Dinner Party Fixed-price group dining experience at $72.95 per person featuring family-style antipasti, choice of main course, and house-made dessert, served tableside Italian-style.
- Feast of the Seven Fishes Traditional Italian-American Christmas Eve multi-course seafood dinner featuring seven courses including Baccala Spread, Grilled Octopus, Seafood Linguine, and Pan-Roasted Faroe Islands Salmon.
- Easter Brunch Buffet
Quantifiable outcome
- Over 40 weddings hosted annually
- +2 more outcomes
Companies that use Osteria Via Stato
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles4 records
Osteria Via Stato technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration7 records
Osteria Via Stato partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Lettuce Entertain YoucoreParent restaurant group with over 100 restaurants in Chicago. Provides brand backing, operational infrastructure, marketing support, and access to the Lettuce Entertain You Frequent Diner Club loyalty program where members earn points for dining.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Osteria Via Stato competitors and assessment
Company assessmentBroad incumbents
- Buca di Beppo: National Italian-American chain specializing in family-style dining, private events, and large-party banquets. Comparable in Italian cuisine and private-event/banquet model, though at a lower price point and broader geographic footprint.
- Maggiano's Little Italy: National Italian-American restaurant chain with strong private-events and banquet business, including weddings and corporate functions. Comparable in Italian cuisine and large-group private events, though broader and less neighborhood-anchored.
- Francesca's Famiglia: Chicago-area Italian restaurant group (Francesca's, Davanti Enoteca, Disotto) operating multiple Italian concepts with private dining. Comparable in cuisine category and event offerings, though spread across multiple locations and brands.
Emerging players
- RPM Steak: Sister Lettuce Entertain You steakhouse in River North adjacent to RPM Italian. Comparable through shared parent and downtown private-event clientele, though cuisine category (steakhouse) differs from Italian.
Direct peers
- RPM Italian: Sister Lettuce Entertain You Italian restaurant in Chicago's River North offering upscale Italian cuisine, private dining, and an extensive Italian wine program. Most directly comparable peer given shared parent, neighborhood, cuisine, and wedding/private-event capabilities.
- Quartino Ristorante: Chicago Italian restaurant and wine bar specializing in small-plate Italian cuisine and Roman-style thin-crust pizzas. Comparable in cuisine format, pizza focus, Italian wine emphasis, and downtown Chicago location.
- il Porcellino: Lettuce Entertain You Italian restaurant in River North serving regional Italian fare, Roman-style pizzas, and private events. Comparable given shared parent, neighborhood, cuisine style, and private-event infrastructure.
- The Florentine: Upscale Italian restaurant in downtown Chicago offering contemporary Italian cuisine, an Italian-focused wine list, and private event space. Comparable in cuisine, downtown location, and event hosting.
- Volare Ristorante: Upscale Italian restaurant in downtown Chicago offering traditional Italian cuisine, an extensive wine list, and private event hosting. Comparable in cuisine depth, downtown location, and private-event capabilities.
Regional players
- La Scarola: Long-standing Italian restaurant in Chicago's West Town serving traditional Italian cuisine with a notable wine list. Comparable as a Chicago independent Italian destination with a loyal following, though outside River North and without the same event scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Osteria Via Stato social profiles
Digital presenceOsteria Via Stato financial estimates
Financial estimateRevenue estimate
Valuation estimate
Osteria Via Stato leadership team
Management profileNumber of profiles
Profiles3 records
Osteria Via Stato funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Osteria Via Stato M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Osteria Via Stato
What does Osteria Via Stato do?
Osteria Via Stato operates a single-location authentic Italian restaurant in Chicago's River North neighborhood, offering full-service dine-in featuring Roman-style pizzas, antipasti, handmade pastas, and Italian specialties under Chef David DiGregorio. Beyond daily dining, the restaurant hosts weddings (15-235 guests) and private events with on-site planning and customizable menus, and provides off-site catering including boxed meals, half pans, and full-service catering for corporate and private gatherings.
Is Osteria Via Stato a public or private company?
Osteria Via Stato is a private company. It is classified as corporate owned and is currently operating.
When was Osteria Via Stato founded?
Osteria Via Stato was founded in -1. It employs 1 to 10 people.
Where is Osteria Via Stato based?
Osteria Via Stato is headquartered in Chicago, United States, in the North America region.
How does Osteria Via Stato make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are private Events and Weddings, catering and Carryout and special Events.
Who are Osteria Via Stato's main competitors?
Broad incumbents on record are Buca di Beppo, Maggiano's Little Italy and Francesca's Famiglia. RPM Steak is listed as an emerging player. Direct peers are RPM Italian, Quartino Ristorante, il Porcellino, The Florentine and Volare Ristorante. La Scarola is listed as a regional player.
Does Osteria Via Stato have an API?
No public API is recorded for Osteria Via Stato.
What industry is Osteria Via Stato in?
Osteria Via Stato's product category is Italian Restaurant and Hospitality Services. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.