Parrillan
Parrillan is a London-based Spanish restaurant concept operating two terrace dining venues (Borough Yards and Coal Drops Yard) where guests cook on personal tabletop grills, owned by Harts Group and serving dining enthusiasts, group event bookers, and ticketed La Temporada culinary event attendees.
- Company typePrivate
- Founded-
- HeadquartersLondon, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Parrillan does
Parrillan is a two-site London Spanish restaurant concept specializing in interactive live-fire dining, where guests cook meat, seafood, and vegetables on personal tabletop grills (mini parrillas) on outdoor terraces at Borough Yards (London Bridge) and Coal Drops Yard (Kings Cross). The underlying format combines guest-cooked elements with chef-driven dishes over sustainably sourced olive and apple wood-fired grills at Borough Yards, alongside Spanish para picar (small plates) and arroces (rice dishes), supported by a curated Spanish wine, sherry, and Cava list plus seasonal cocktails. The legal entity is Barrafina Ltd., a UK private limited company, and the business is wholly owned by Harts Group, a London restaurant group whose portfolio also includes Barrafina, Quo Vadis, El Pastor, The Drop, Two Drops, El Siete, and Bar Daskal.
Parrillan's revenue model is entirely direct-to-consumer and transaction-based: dine-in covers at both restaurants booked through SevenRooms, group dining and private events for 9-45 guests via a dedicated events flow, ticketed seasonal events under the La Temporada series celebrating Spanish culinary traditions, and digital gift vouchers sold through a Giftpro portal. Executive Chef Francisco José Torrico leads the culinary program; operational leadership at the Coal Drops Yard and Borough Yards sites has multi-year tenure within Harts Group. No public financials, funding rounds, or M&A activity are disclosed, and the Coal Drops Yard terrace operates on a seasonal basis (winter closure, spring 2025 reopening).
The go-to-market relies on physical retail hospitality rather than software or platform distribution: brand presence is anchored on Instagram and TikTok (both @parrillanlondon), an email newsletter, and event-driven experiences. Customer segments are dining enthusiasts seeking authentic Spanish food, group/private event bookers (corporate and celebratory), and culinary event attendees for La Temporada. Strategic technology integrations are limited to operational SaaS — SevenRooms (reservations), Elavon (payments), Teamtailor (recruiting), Giftpro (vouchers) — with no proprietary software, AI/ML capabilities, or API platform surface. The concept's defensibility rests on premium London real-estate locations, the Harts Group brand association, and the distinctive tabletop-grill dining format.
Parrillan firmographics
Firmographics- Name
- Parrillan
- Legal name
- Barrafina Ltd.
- Website
- https://parrillan.co.uk
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Parrillan is a London-based Spanish restaurant concept operating two terrace dining venues (Borough Yards and Coal Drops Yard) where guests cook on personal tabletop grills, owned by Harts Group and serving dining enthusiasts, group event bookers, and ticketed La Temporada culinary event attendees.
- Ownership category
- akta.pro rank
Parrillan industry classification
Industry- Product category
- Spanish Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)
Keywords
Where Parrillan is headquartered
LocationHeadquarters
- HQ city
- London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices2 records
Markets served
Parrillan business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dine-in Food & Beverage Sales: Primary revenue from serving Spanish para picar, arroces (rice dishes), and grilled meat, seafood, and vegetables to guests dining at both restaurant locations
- Group Dining & Events: Revenue from private group dining bookings and events, with set menus for groups of 9-20+ guests at both venues
- Gift Vouchers: Digital gift vouchers sold through the Parrillan Giftpro portal for gifting occasions
- La Temporada Ticketed Events: Special ticketed dining events celebrating Spanish culinary traditions, such as La Temporada 04: de Espetos at Coal Drops Yard
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Weekly | Commis Chef compensation package |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels7 records
Parrillan product offering
Product offeringCore offering
Parrillan operates two London Spanish restaurants (Coal Drops Yard and Borough Yards) serving Spanish para picar, arroces, and grilled meat, seafood, and vegetables. Guests at Coal Drops Yard cook their own food on personal mini-parrillas (tabletop grills) on a covered and heated outdoor terrace, while at Borough Yards chefs cook on sustainably sourced olive and apple wood-fired grills. The venues pair the food with a curated selection of Spanish wines, sherries, and Cavas, alongside handcrafted cocktails, and host the seasonal La Temporada event series, group/private dining, and gift voucher sales.
Product overview
Parrillan is a Spanish restaurant group operated by Harts Group, featuring two restaurant locations (Coal Drops Yard in Kings Cross and Borough Yards in London Bridge) that celebrate Spanish cooking over fire. Both venues offer dining experiences where guests cook meat, seafood, and vegetables on their own mini-parrillas (tabletop grills), complemented by Spanish para picar dishes, arroces (rice dishes), and a curated selection of Spanish wines, sherries, and Cavas. The restaurants also host La Temporada, a seasonal event series highlighting key moments in the Spanish culinary calendar.
Differentiator
Problem solved
Functional benefit
Products and services
- Parrillan Restaurant (Coal Drops Yard)
Quantifiable outcome
- Multiple nationalities represented in the team, indicating diverse and inclusive workplace culture
- +1 more outcomes
Companies that use Parrillan
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Parrillan technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Parrillan partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- SevenRoomscoreSevenRooms provides the online reservation and booking management platform used by Parrillan for both individual and group dining reservations at both Coal Drops Yard and Borough Yards locations. The platform handles table management and booking tracking.
- Elavon Merchant ServicescoreElavon processes credit card payments taken at the time of booking, providing secure payment infrastructure with sophisticated security features and high uptime reliability.
- TeamtailorcoreTeamtailor provides the career site platform and applicant tracking system for Parrillan's recruitment and employer branding operations.
- StreetSmart CharityminorParrillan participates in Harts Group's fundraising efforts for StreetSmart Charity, which supports those in need across UK communities. Funds are raised across all Harts Group restaurant locations.
- Harts GroupcoreHarts Group is the parent company and hospitality group that owns Parrillan along with Barrafina, Quo Vadis, El Pastor, The Drop, Two Drops, El Siete, and Bar Daskal restaurants in London. Parrillan employees receive 50% off food and drink across all group venues.
- WagestreamminorWagestream provides financial wellbeing platform access for Parrillan employees, allowing early wage access and money management tools as part of the benefits package.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Parrillan competitors and assessment
Company assessmentDirect peers
- Quo Vadis: Another Harts Group restaurant in Soho, London, offering Italian-leaning modern European cuisine. Peer under the same ownership umbrella, sharing operational systems and customer overlap in London's premium dining segment.
- Brindisa: Spanish food specialist operating restaurants, delis, and tapas bars across London with a focus on regional Spanish ingredients and wines. Comparable as an authentic Spanish dining and food retail operator with multi-site London presence.
- Opera Tavern: Two-floor Spanish tapas bar and restaurant near Covent Garden from the Salt Yard Group. Comparable Spanish small-plates operator in central London targeting similar premium casual diners.
- Rambla: Soho-based Spanish restaurant offering regional tapas and Catalan-inspired dishes in a similar full-service dining format. Comparable London Spanish dining concept targeting food-conscious consumers.
- Sabor: Nieves Barragán Mohacho's Spanish restaurant in Soho with a charcoal grill counter and tasting menus. Highly comparable interactive Spanish live-fire dining concept targeting a similar foodie, premium London diner.
- Copita: Borough Market-area Spanish tapas and sherry bar from the people behind Pizarro. Operates in the same London Bridge foodie district as Parrillan's Borough Yards and serves a directly overlapping customer base.
- El Pastor: Harts Group sibling concept serving Mexican tacos and small plates across several London sites. Directly comparable as a Harts Group experiential dining brand with shared marketing, HR, and operational infrastructure targeting similar foodie demographics.
- José Pizarro: London-based Spanish restaurant group (José, Pizarro, and Plaza Negra) offering authentic regional Spanish small plates. Directly comparable Spanish cuisine specialist operating across multiple London sites with similar target audience.
- Barrafina: Sister concept under Harts Group (same parent entity Barrafina Ltd.) operating award-winning Spanish tapas bars across multiple London locations. Highly comparable as a Spanish full-service restaurant in London sharing the same parent, supplier network, and culinary direction.
Emerging players
- Lobos Meat Company: London Spanish-inspired meat and tapas restaurant group with a strong live-fire/grill focus. Comparable as a chef-led experiential dining concept emphasizing wood-fired cooking in London.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Parrillan social profiles
Digital presenceParrillan financial estimates
Financial estimateRevenue estimate
Valuation estimate
Parrillan leadership team
Management profileNumber of profiles
Profiles3 records
Parrillan funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Parrillan M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Parrillan
What does Parrillan do?
Parrillan operates two London Spanish restaurants (Coal Drops Yard and Borough Yards) serving Spanish para picar, arroces, and grilled meat, seafood, and vegetables. Guests at Coal Drops Yard cook their own food on personal mini-parrillas (tabletop grills) on a covered and heated outdoor terrace, while at Borough Yards chefs cook on sustainably sourced olive and apple wood-fired grills. The venues pair the food with a curated selection of Spanish wines, sherries, and Cavas, alongside handcrafted cocktails, and host the seasonal La Temporada event series, group/private dining, and gift voucher sales.
Is Parrillan a public or private company?
Parrillan is a private company. It is classified as corporate owned and is currently operating.
When was Parrillan founded?
Parrillan was founded in -1. It employs 1 to 10 people.
Where is Parrillan based?
Parrillan is headquartered in London, United Kingdom, in the Europe region.
How does Parrillan make money?
Four revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are group Dining & Events, gift Vouchers and la Temporada Ticketed Events.
Who are Parrillan's main competitors?
Direct peers on record are Quo Vadis, Brindisa, Opera Tavern, Rambla, Sabor, Copita, El Pastor, José Pizarro and Barrafina. Lobos Meat Company is listed as an emerging player.
Does Parrillan have an API?
No public API is recorded for Parrillan.
What industry is Parrillan in?
Parrillan's product category is Spanish Restaurant Dining. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups). Its NAICS code is 722511 and its SIC code is 5810.