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Parrillan

Full company profile

uuid0052cxn

Namestring
Parrillan
Legal namestring
Barrafina Ltd.
Websiteurl
parrillan.co.uk
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Parrillan is a two-site London Spanish restaurant concept specializing in interactive live-fire dining, where guests cook meat, seafood, and vegetables on personal tabletop grills (mini parrillas) on outdoor terraces at Borough Yards (London Bridge) and Coal Drops Yard (Kings Cross). The underlying format combines guest-cooked elements with chef-driven dishes over sustainably sourced olive and apple wood-fired grills at Borough Yards, alongside Spanish para picar (small plates) and arroces (rice dishes), supported by a curated Spanish wine, sherry, and Cava list plus seasonal cocktails. The legal entity is Barrafina Ltd., a UK private limited company, and the business is wholly owned by Harts Group, a London restaurant group whose portfolio also includes Barrafina, Quo Vadis, El Pastor, The Drop, Two Drops, El Siete, and Bar Daskal.

Parrillan's revenue model is entirely direct-to-consumer and transaction-based: dine-in covers at both restaurants booked through SevenRooms, group dining and private events for 9-45 guests via a dedicated events flow, ticketed seasonal events under the La Temporada series celebrating Spanish culinary traditions, and digital gift vouchers sold through a Giftpro portal. Executive Chef Francisco José Torrico leads the culinary program; operational leadership at the Coal Drops Yard and Borough Yards sites has multi-year tenure within Harts Group. No public financials, funding rounds, or M&A activity are disclosed, and the Coal Drops Yard terrace operates on a seasonal basis (winter closure, spring 2025 reopening).

The go-to-market relies on physical retail hospitality rather than software or platform distribution: brand presence is anchored on Instagram and TikTok (both @parrillanlondon), an email newsletter, and event-driven experiences. Customer segments are dining enthusiasts seeking authentic Spanish food, group/private event bookers (corporate and celebratory), and culinary event attendees for La Temporada. Strategic technology integrations are limited to operational SaaS — SevenRooms (reservations), Elavon (payments), Teamtailor (recruiting), Giftpro (vouchers) — with no proprietary software, AI/ML capabilities, or API platform surface. The concept's defensibility rests on premium London real-estate locations, the Harts Group brand association, and the distinctive tabletop-grill dining format.

Short descriptiontext

Parrillan is a London-based Spanish restaurant concept operating two terrace dining venues (Borough Yards and Coal Drops Yard) where guests cook on personal tabletop grills, owned by Harts Group and serving dining enthusiasts, group event bookers, and ticketed La Temporada culinary event attendees.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
spanish restaurant dining, live-fire cooking, tabletop grilling, private dining events, spanish wine bar
Industry2 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups)
CodeTHAJAGALPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Spanish Restaurant Dining
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Food & Beverage Sales
TypeTransaction Fee
Description

Primary revenue from serving Spanish para picar, arroces (rice dishes), and grilled meat, seafood, and vegetables to guests dining at both restaurant locations

parrillan.co.uk
2Group Dining & Events
TypeTransaction Fee
Description

Revenue from private group dining bookings and events, with set menus for groups of 9-20+ guests at both venues

parrillan.co.uk
3Gift Vouchers
TypeTransaction Fee
Description

Digital gift vouchers sold through the Parrillan Giftpro portal for gifting occasions

parrillan.co.uk
4La Temporada Ticketed Events
TypeTransaction Fee
Description

Special ticketed dining events celebrating Spanish culinary traditions, such as La Temporada 04: de Espetos at Coal Drops Yard

parrillan.co.uk
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
Pricing details1 tier
1Commis Chef compensation package
ModelOtherBilling cadenceWeekly
Notes

Commis Chef salary of up to £37,182 based on 48 hours per week, plus 50% off food & drink across all Harts Group restaurants, increasing holiday allowance beyond 28 days, career development opportunities, and access to Wagestream for early wage access

careers.parrillan.co.uk
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Parrillan operates two London Spanish restaurants (Coal Drops Yard and Borough Yards) serving Spanish para picar, arroces, and grilled meat, seafood, and vegetables. Guests at Coal Drops Yard cook their own food on personal mini-parrillas (tabletop grills) on a covered and heated outdoor terrace, while at Borough Yards chefs cook on sustainably sourced olive and apple wood-fired grills. The venues pair the food with a curated selection of Spanish wines, sherries, and Cavas, alongside handcrafted cocktails, and host the seasonal La Temporada event series, group/private dining, and gift voucher sales.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Multiple nationalities represented in the team, indicating diverse and inclusive workplace culture
+1 more record
Product overview1 text field

Parrillan is a Spanish restaurant group operated by Harts Group, featuring two restaurant locations (Coal Drops Yard in Kings Cross and Borough Yards in London Bridge) that celebrate Spanish cooking over fire. Both venues offer dining experiences where guests cook meat, seafood, and vegetables on their own mini-parrillas (tabletop grills), complemented by Spanish para picar dishes, arroces (rice dishes), and a curated selection of Spanish wines, sherries, and Cavas. The restaurants also host La Temporada, a seasonal event series highlighting key moments in the Spanish culinary calendar.

Product and service1 record
1Parrillan Restaurant (Coal Drops Yard)
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeTechnology or Integration
Description

SevenRooms provides the online reservation and booking management platform used by Parrillan for both individual and group dining reservations at both Coal Drops Yard and Borough Yards locations. The platform handles table management and booking tracking.

Strategic tierCoreTypeTechnology or Integration
Description

Elavon processes credit card payments taken at the time of booking, providing secure payment infrastructure with sophisticated security features and high uptime reliability.

Strategic tierCoreTypeTechnology or Integration
Description

Teamtailor provides the career site platform and applicant tracking system for Parrillan's recruitment and employer branding operations.

Strategic tierMinorTypeOthers
Description

Parrillan participates in Harts Group's fundraising efforts for StreetSmart Charity, which supports those in need across UK communities. Funds are raised across all Harts Group restaurant locations.

Strategic tierCoreTypeOthers
Description

Harts Group is the parent company and hospitality group that owns Parrillan along with Barrafina, Quo Vadis, El Pastor, The Drop, Two Drops, El Siete, and Bar Daskal restaurants in London. Parrillan employees receive 50% off food and drink across all group venues.

6Wagestream
Strategic tierMinorTypeOthers
Description

Wagestream provides financial wellbeing platform access for Parrillan employees, allowing early wage access and money management tools as part of the benefits package.

careers.parrillan.co.uk
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Quo Vadis
TypeDirect peer
Description

Another Harts Group restaurant in Soho, London, offering Italian-leaning modern European cuisine. Peer under the same ownership umbrella, sharing operational systems and customer overlap in London's premium dining segment.

TypeDirect peer
Description

Spanish food specialist operating restaurants, delis, and tapas bars across London with a focus on regional Spanish ingredients and wines. Comparable as an authentic Spanish dining and food retail operator with multi-site London presence.

TypeEmerging player
Description

London Spanish-inspired meat and tapas restaurant group with a strong live-fire/grill focus. Comparable as a chef-led experiential dining concept emphasizing wood-fired cooking in London.

4Opera Tavern
TypeDirect peer
Description

Two-floor Spanish tapas bar and restaurant near Covent Garden from the Salt Yard Group. Comparable Spanish small-plates operator in central London targeting similar premium casual diners.

TypeDirect peer
Description

Soho-based Spanish restaurant offering regional tapas and Catalan-inspired dishes in a similar full-service dining format. Comparable London Spanish dining concept targeting food-conscious consumers.

TypeDirect peer
Description

Nieves Barragán Mohacho's Spanish restaurant in Soho with a charcoal grill counter and tasting menus. Highly comparable interactive Spanish live-fire dining concept targeting a similar foodie, premium London diner.

TypeDirect peer
Description

Borough Market-area Spanish tapas and sherry bar from the people behind Pizarro. Operates in the same London Bridge foodie district as Parrillan's Borough Yards and serves a directly overlapping customer base.

TypeDirect peer
Description

Harts Group sibling concept serving Mexican tacos and small plates across several London sites. Directly comparable as a Harts Group experiential dining brand with shared marketing, HR, and operational infrastructure targeting similar foodie demographics.

TypeDirect peer
Description

London-based Spanish restaurant group (José, Pizarro, and Plaza Negra) offering authentic regional Spanish small plates. Directly comparable Spanish cuisine specialist operating across multiple London sites with similar target audience.

TypeDirect peer
Description

Sister concept under Harts Group (same parent entity Barrafina Ltd.) operating award-winning Spanish tapas bars across multiple London locations. Highly comparable as a Spanish full-service restaurant in London sharing the same parent, supplier network, and culinary direction.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Parrillan

Spanish Restaurant Diningparrillan.co.uk

Parrillan is a London-based Spanish restaurant concept operating two terrace dining venues (Borough Yards and Coal Drops Yard) where guests cook on personal tabletop grills, owned by Harts Group and serving dining enthusiasts, group event bookers, and ticketed La Temporada culinary event attendees.

What Parrillan does

Parrillan is a two-site London Spanish restaurant concept specializing in interactive live-fire dining, where guests cook meat, seafood, and vegetables on personal tabletop grills (mini parrillas) on outdoor terraces at Borough Yards (London Bridge) and Coal Drops Yard (Kings Cross). The underlying format combines guest-cooked elements with chef-driven dishes over sustainably sourced olive and apple wood-fired grills at Borough Yards, alongside Spanish para picar (small plates) and arroces (rice dishes), supported by a curated Spanish wine, sherry, and Cava list plus seasonal cocktails. The legal entity is Barrafina Ltd., a UK private limited company, and the business is wholly owned by Harts Group, a London restaurant group whose portfolio also includes Barrafina, Quo Vadis, El Pastor, The Drop, Two Drops, El Siete, and Bar Daskal.

Parrillan's revenue model is entirely direct-to-consumer and transaction-based: dine-in covers at both restaurants booked through SevenRooms, group dining and private events for 9-45 guests via a dedicated events flow, ticketed seasonal events under the La Temporada series celebrating Spanish culinary traditions, and digital gift vouchers sold through a Giftpro portal. Executive Chef Francisco José Torrico leads the culinary program; operational leadership at the Coal Drops Yard and Borough Yards sites has multi-year tenure within Harts Group. No public financials, funding rounds, or M&A activity are disclosed, and the Coal Drops Yard terrace operates on a seasonal basis (winter closure, spring 2025 reopening).

The go-to-market relies on physical retail hospitality rather than software or platform distribution: brand presence is anchored on Instagram and TikTok (both @parrillanlondon), an email newsletter, and event-driven experiences. Customer segments are dining enthusiasts seeking authentic Spanish food, group/private event bookers (corporate and celebratory), and culinary event attendees for La Temporada. Strategic technology integrations are limited to operational SaaS — SevenRooms (reservations), Elavon (payments), Teamtailor (recruiting), Giftpro (vouchers) — with no proprietary software, AI/ML capabilities, or API platform surface. The concept's defensibility rests on premium London real-estate locations, the Harts Group brand association, and the distinctive tabletop-grill dining format.

Parrillan firmographics

Firmographics
Name
Parrillan
Legal name
Barrafina Ltd.
Website
https://parrillan.co.uk
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Parrillan is a London-based Spanish restaurant concept operating two terrace dining venues (Borough Yards and Coal Drops Yard) where guests cook on personal tabletop grills, owned by Harts Group and serving dining enthusiasts, group event bookers, and ticketed La Temporada culinary event attendees.
Ownership category
akta.pro rank

Parrillan industry classification

Industry
Product category
Spanish Restaurant Dining
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industry
Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)

Keywords

  • Spanish restaurant dining
  • Live-fire cooking
  • Tabletop grilling
  • Private dining events
  • Spanish wine bar

Where Parrillan is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices2 records

Markets served

Parrillan business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Dine-in Food & Beverage Sales: Primary revenue from serving Spanish para picar, arroces (rice dishes), and grilled meat, seafood, and vegetables to guests dining at both restaurant locations
  2. Group Dining & Events: Revenue from private group dining bookings and events, with set menus for groups of 9-20+ guests at both venues
  3. Gift Vouchers: Digital gift vouchers sold through the Parrillan Giftpro portal for gifting occasions
  4. La Temporada Ticketed Events: Special ticketed dining events celebrating Spanish culinary traditions, such as La Temporada 04: de Espetos at Coal Drops Yard

Pricing tiers

ModelBillingPrice
OtherWeeklyCommis Chef compensation package

Go-to-market motion2 records

Distribution channels4 records

Marketing channels7 records

Parrillan product offering

Product offering

Core offering

Parrillan operates two London Spanish restaurants (Coal Drops Yard and Borough Yards) serving Spanish para picar, arroces, and grilled meat, seafood, and vegetables. Guests at Coal Drops Yard cook their own food on personal mini-parrillas (tabletop grills) on a covered and heated outdoor terrace, while at Borough Yards chefs cook on sustainably sourced olive and apple wood-fired grills. The venues pair the food with a curated selection of Spanish wines, sherries, and Cavas, alongside handcrafted cocktails, and host the seasonal La Temporada event series, group/private dining, and gift voucher sales.

Product overview

Parrillan is a Spanish restaurant group operated by Harts Group, featuring two restaurant locations (Coal Drops Yard in Kings Cross and Borough Yards in London Bridge) that celebrate Spanish cooking over fire. Both venues offer dining experiences where guests cook meat, seafood, and vegetables on their own mini-parrillas (tabletop grills), complemented by Spanish para picar dishes, arroces (rice dishes), and a curated selection of Spanish wines, sherries, and Cavas. The restaurants also host La Temporada, a seasonal event series highlighting key moments in the Spanish culinary calendar.

Differentiator

Problem solved

Functional benefit

Products and services

  • Parrillan Restaurant (Coal Drops Yard)

Quantifiable outcome

  • Multiple nationalities represented in the team, indicating diverse and inclusive workplace culture
  • +1 more outcomes

Companies that use Parrillan

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Parrillan technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Parrillan partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • SevenRoomscoreTechnology or IntegrationSevenRooms provides the online reservation and booking management platform used by Parrillan for both individual and group dining reservations at both Coal Drops Yard and Borough Yards locations. The platform handles table management and booking tracking.
  • Elavon Merchant ServicescoreTechnology or IntegrationElavon processes credit card payments taken at the time of booking, providing secure payment infrastructure with sophisticated security features and high uptime reliability.
  • TeamtailorcoreTechnology or IntegrationTeamtailor provides the career site platform and applicant tracking system for Parrillan's recruitment and employer branding operations.
  • StreetSmart CharityminorOthersParrillan participates in Harts Group's fundraising efforts for StreetSmart Charity, which supports those in need across UK communities. Funds are raised across all Harts Group restaurant locations.
  • Harts GroupcoreOthersHarts Group is the parent company and hospitality group that owns Parrillan along with Barrafina, Quo Vadis, El Pastor, The Drop, Two Drops, El Siete, and Bar Daskal restaurants in London. Parrillan employees receive 50% off food and drink across all group venues.
  • WagestreamminorOthersWagestream provides financial wellbeing platform access for Parrillan employees, allowing early wage access and money management tools as part of the benefits package.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Parrillan competitors and assessment

Company assessment

Direct peers

  • Quo Vadis: Another Harts Group restaurant in Soho, London, offering Italian-leaning modern European cuisine. Peer under the same ownership umbrella, sharing operational systems and customer overlap in London's premium dining segment.
  • Brindisa: Spanish food specialist operating restaurants, delis, and tapas bars across London with a focus on regional Spanish ingredients and wines. Comparable as an authentic Spanish dining and food retail operator with multi-site London presence.
  • Opera Tavern: Two-floor Spanish tapas bar and restaurant near Covent Garden from the Salt Yard Group. Comparable Spanish small-plates operator in central London targeting similar premium casual diners.
  • Rambla: Soho-based Spanish restaurant offering regional tapas and Catalan-inspired dishes in a similar full-service dining format. Comparable London Spanish dining concept targeting food-conscious consumers.
  • Sabor: Nieves Barragán Mohacho's Spanish restaurant in Soho with a charcoal grill counter and tasting menus. Highly comparable interactive Spanish live-fire dining concept targeting a similar foodie, premium London diner.
  • Copita: Borough Market-area Spanish tapas and sherry bar from the people behind Pizarro. Operates in the same London Bridge foodie district as Parrillan's Borough Yards and serves a directly overlapping customer base.
  • El Pastor: Harts Group sibling concept serving Mexican tacos and small plates across several London sites. Directly comparable as a Harts Group experiential dining brand with shared marketing, HR, and operational infrastructure targeting similar foodie demographics.
  • José Pizarro: London-based Spanish restaurant group (José, Pizarro, and Plaza Negra) offering authentic regional Spanish small plates. Directly comparable Spanish cuisine specialist operating across multiple London sites with similar target audience.
  • Barrafina: Sister concept under Harts Group (same parent entity Barrafina Ltd.) operating award-winning Spanish tapas bars across multiple London locations. Highly comparable as a Spanish full-service restaurant in London sharing the same parent, supplier network, and culinary direction.

Emerging players

  • Lobos Meat Company: London Spanish-inspired meat and tapas restaurant group with a strong live-fire/grill focus. Comparable as a chef-led experiential dining concept emphasizing wood-fired cooking in London.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Parrillan social profiles

Digital presence

Parrillan financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Parrillan leadership team

Management profile

Number of profiles

Profiles3 records

Parrillan funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Parrillan M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Parrillan

What does Parrillan do?

Parrillan operates two London Spanish restaurants (Coal Drops Yard and Borough Yards) serving Spanish para picar, arroces, and grilled meat, seafood, and vegetables. Guests at Coal Drops Yard cook their own food on personal mini-parrillas (tabletop grills) on a covered and heated outdoor terrace, while at Borough Yards chefs cook on sustainably sourced olive and apple wood-fired grills. The venues pair the food with a curated selection of Spanish wines, sherries, and Cavas, alongside handcrafted cocktails, and host the seasonal La Temporada event series, group/private dining, and gift voucher sales.

Is Parrillan a public or private company?

Parrillan is a private company. It is classified as corporate owned and is currently operating.

When was Parrillan founded?

Parrillan was founded in -1. It employs 1 to 10 people.

Where is Parrillan based?

Parrillan is headquartered in London, United Kingdom, in the Europe region.

How does Parrillan make money?

Four revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are group Dining & Events, gift Vouchers and la Temporada Ticketed Events.

Who are Parrillan's main competitors?

Direct peers on record are Quo Vadis, Brindisa, Opera Tavern, Rambla, Sabor, Copita, El Pastor, José Pizarro and Barrafina. Lobos Meat Company is listed as an emerging player.

Does Parrillan have an API?

No public API is recorded for Parrillan.

What industry is Parrillan in?

Parrillan's product category is Spanish Restaurant Dining. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups). Its NAICS code is 722511 and its SIC code is 5810.

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