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GRUPPO DI PALO FOOD S.R.L.

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uuid0052jn2

Namestring
GRUPPO DI PALO FOOD S.R.L.
Legal namestring
GRUPPO DI PALO FOOD S.R.L.
Websiteurl
palo-food.com
Company typeenum
Private
Founded yearint
1935
Descriptiontext

GRUPPO DI PALO FOOD S.R.L. (Palo Food) is an Italian food preservation company founded in 1935, headquartered in Fisciano (province of Salerno) in the Campania region. The company produces and markets tomato-based canned and preserved products — including peeled tomatoes (pelati), pulp (polpa), tomato fillets (filetti), cherry tomatoes (datterini, pomodorini), and specialty yellow varieties such as Pomodorino del Piennolo del Vesuvio DOP — organized into four product lines: Mediterranea (standard), Biologica (organic), San Marzano DOP (protected designation of origin from the Agro Nocerino-Sarnese), and Le Specialità (premium varietals). All products are processed and packaged in enameled steel cans at the Campania facility, with no added sugars or harmful additives, in conformity with the San Marzano DOP disciplinare.

The company's technology stack is rooted in traditional Italian preservation methods combined with participation in the FieldFood research consortium, an EU-funded initiative exploring pulsed electric field (PEF) processing and lycopene extraction from tomato skin. Palo Food sells through a direct-to-consumer e-commerce storefront (palo-food.com/negozio/) and through traditional Italian wholesale/distribution channels, targeting three primary segments: Italian home cooks seeking authentic regional products, food-service and restaurant operators, and retail/grocery buyers stocking certified organic and DOP-certified preserves. Pricing on specialty SKUs ranges from approximately €10 to €30 per unit, with no public subscription or enterprise contracting model in evidence.

The business is privately held, with no disclosed institutional investors, parent entity, or management team in the available data. Operating geographies are concentrated within Italy (Campania and the Agro Nocerino-Sarnese), with broader B2B visibility attempted via TuttoFood trade fair participation in 2021. The company holds San Marzano DOP, organic, IFS, and Kosher certifications, which collectively serve as the principal regulatory and quality barriers underpinning its market positioning.

Short descriptiontext

GRUPPO DI PALO FOOD S.R.L. (Palo Food) is a privately held Italian food preservation company founded in 1935 in Campania, producing and selling DOP-certified, organic, and specialty tomato preserves (pelati, polpa, datterini, fillets) to home cooks, food-service operators, and retailers via e-commerce and wholesale channels in Italy.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersNapoli, Na, Italy
HQ citystring
Napoli, Na
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian tomato preserves, San Marzano DOP, organic canned tomatoes, Mediterranean pasta sauces, Italian condiments manufacturing
NAICS code2 codes
  • Fruit and Vegetable Canning, Pickling, and Drying31142
  • Specialty Canning311422
SIC code3 codes
  • Canned, Fruits, Veg, Preserves, Jams & Jellies2033
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
  • Food And Kindred Products2000
Product category
Italian Tomato Preserves
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food Preserves Sales
TypeOne Time License
Description

Sale of tomato-based food preserves including pelati, polpa, filetti, datterini, and specialty products under various product lines (Mediterranea, Biologica, San Marzano DOP, Specialita). Revenue generated through direct e-commerce sales and likely wholesale/distribution channels.

palo-food.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Others
Pricing details2 tiers
1Il Vesuviano specialty product
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Price range: 10.00€ - 30.00€

palo-food.com
2Pomodorino giallo specialty product
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Price range: 10.00€ - 12.00€

palo-food.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 4 records shown
1Linea Mediterranea
Description

Mediterranean product line featuring pomodorini, datterini, polpa di pomodoro, and pomodori pelati.

palo-food.com
+3 more records
Core offering1 text field

GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company founded in 1935, headquartered in Fisciano (Salerno), Campania. It manufactures and sells tomato-based preserves organized into five product lines: Linea Mediterranea, Linea Biologica, Linea San Marzano DOP, Le Specialita', and I Succosi. Products are distributed via the company's own e-commerce shop (palo-food.com/negozio) and through traditional wholesale and retail channels in Italy.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company established in 1935, specializing in tomato-based food products. The company operates as a single-brand producer with a multi-line portfolio organized by product type and certification: Linea Mediterranea (standard conventional products including pelati, polpa, datterini, pomodorini, and filetti), Linea Biologica (certified organic products), Linea San Marzano DOP (premium DOP-certified products from the Agro Nocerino-Sarnese region), and Le Specialita' (specialty varieties including yellow tomatoes and Vesuviano type). All products are manufactured in Campania using enameled steel cans for preservation, with emphasis on natural processing without additives or added sugars.

Product and service9 records
1Linea Mediterranea
2Linea Biologica
3Linea San Marzano DOP
4Le Specialita'
5I Succosi
6Datterino Pelato
7Datterino Giallo
8Filetto di Pomodoro
9Pomodorino Giallo
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership1 partner
1FieldFood Consortium
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Collaborative research partnership on innovative food processing technology using pulsed electric fields (PEF). The FieldFood project enables Palo Food to extract lycopene from tomato skin, a beneficial health substance. The company participates in this EU-funded research initiative focused on sustainable food processing technology.

palo-food.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Established southern Italian food brand (primarily pasta) with related sauce/tomato products. Adjacent in southern Italian origin and premium grocery positioning.

TypeDirect peer
Description

Italy's leading branded tomato preserve company (pelati, polpa, passata). Directly comparable as a premium-positioned Italian tomato processor selling across mainstream and specialty channels domestically and abroad.

TypeDirect peer
Description

Italian preserved food company (pestos, sauces, antipasti) with specialty tomato products. Comparable as a specialty Italian preserved-food brand with international distribution.

TypeBroad incumbent
Description

Large Italian cooperative producing Cirio and Valfrutta canned tomatoes, legumes, and fruit. A broad incumbent in the same canned-vegetable category with overlapping SKUs in pelati and polpa.

TypeDirect peer
Description

Specialty producer of San Marzano DOP canned tomatoes from Campania. The closest peer in terms of DOP positioning, regional origin, and premium specialty assortment.

TypeDirect peer
Description

Italian tomato processor selling passata, polpa, and pelati under the Pomì brand, including an organic line. Closely comparable product mix and DOP/Italian-origin positioning.

TypeBroad incumbent
Description

Large Italian food manufacturer with tomato-based pasta sauces alongside fresh pasta. A broader Italian packaged-food incumbent with overlapping distribution and consumer positioning.

TypeBroad incumbent
Description

Major Italian pasta and sauce producer, including tomato-based condiments sold globally. Comparable as a 'Made in Italy' premium food brand with export reach that Palo Food could leverage or compete against.

TypeDirect peer
Description

Campanian tomato processor (AgriNocerina/Rega brands) producing San Marzano DOP and conventional pelati/polpa. Comparable regional specialty tomato manufacturer.

10De Rica (Fontana Ermes group)
TypeDirect peer
Description

Italian canned tomato brand (pelati, polpa, passata) distributed nationally and in export markets. Overlaps with Palo Food on standard Mediterranean tomato preserves.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

GRUPPO DI PALO FOOD S.R.L.

Italian Tomato Preservespalo-food.com

GRUPPO DI PALO FOOD S.R.L. (Palo Food) is a privately held Italian food preservation company founded in 1935 in Campania, producing and selling DOP-certified, organic, and specialty tomato preserves (pelati, polpa, datterini, fillets) to home cooks, food-service operators, and retailers via e-commerce and wholesale channels in Italy.

What GRUPPO DI PALO FOOD S.R.L. does

GRUPPO DI PALO FOOD S.R.L. (Palo Food) is an Italian food preservation company founded in 1935, headquartered in Fisciano (province of Salerno) in the Campania region. The company produces and markets tomato-based canned and preserved products — including peeled tomatoes (pelati), pulp (polpa), tomato fillets (filetti), cherry tomatoes (datterini, pomodorini), and specialty yellow varieties such as Pomodorino del Piennolo del Vesuvio DOP — organized into four product lines: Mediterranea (standard), Biologica (organic), San Marzano DOP (protected designation of origin from the Agro Nocerino-Sarnese), and Le Specialità (premium varietals). All products are processed and packaged in enameled steel cans at the Campania facility, with no added sugars or harmful additives, in conformity with the San Marzano DOP disciplinare.

The company's technology stack is rooted in traditional Italian preservation methods combined with participation in the FieldFood research consortium, an EU-funded initiative exploring pulsed electric field (PEF) processing and lycopene extraction from tomato skin. Palo Food sells through a direct-to-consumer e-commerce storefront (palo-food.com/negozio/) and through traditional Italian wholesale/distribution channels, targeting three primary segments: Italian home cooks seeking authentic regional products, food-service and restaurant operators, and retail/grocery buyers stocking certified organic and DOP-certified preserves. Pricing on specialty SKUs ranges from approximately €10 to €30 per unit, with no public subscription or enterprise contracting model in evidence.

The business is privately held, with no disclosed institutional investors, parent entity, or management team in the available data. Operating geographies are concentrated within Italy (Campania and the Agro Nocerino-Sarnese), with broader B2B visibility attempted via TuttoFood trade fair participation in 2021. The company holds San Marzano DOP, organic, IFS, and Kosher certifications, which collectively serve as the principal regulatory and quality barriers underpinning its market positioning.

GRUPPO DI PALO FOOD S.R.L. firmographics

Firmographics
Name
GRUPPO DI PALO FOOD S.R.L.
Legal name
GRUPPO DI PALO FOOD S.R.L.
Website
https://palo-food.com
Company type
Private
Founded year
1935
Operating status
Operating
Headcount range
1–10 employees
Short description
GRUPPO DI PALO FOOD S.R.L. (Palo Food) is a privately held Italian food preservation company founded in 1935 in Campania, producing and selling DOP-certified, organic, and specialty tomato preserves (pelati, polpa, datterini, fillets) to home cooks, food-service operators, and retailers via e-commerce and wholesale channels in Italy.
Ownership category
akta.pro rank

Where GRUPPO DI PALO FOOD S.R.L. is headquartered

Location

Headquarters

HQ city
Napoli, Na
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

GRUPPO DI PALO FOOD S.R.L. business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. Food Preserves Sales: Sale of tomato-based food preserves including pelati, polpa, filetti, datterini, and specialty products under various product lines (Mediterranea, Biologica, San Marzano DOP, Specialita). Revenue generated through direct e-commerce sales and likely wholesale/distribution channels.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIl Vesuviano specialty product
Unit PricingPay-as-you-goPomodorino giallo specialty product

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

GRUPPO DI PALO FOOD S.R.L. product offering

Product offering

Core offering

GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company founded in 1935, headquartered in Fisciano (Salerno), Campania. It manufactures and sells tomato-based preserves organized into five product lines: Linea Mediterranea, Linea Biologica, Linea San Marzano DOP, Le Specialita', and I Succosi. Products are distributed via the company's own e-commerce shop (palo-food.com/negozio) and through traditional wholesale and retail channels in Italy.

Product overview

GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company established in 1935, specializing in tomato-based food products. The company operates as a single-brand producer with a multi-line portfolio organized by product type and certification: Linea Mediterranea (standard conventional products including pelati, polpa, datterini, pomodorini, and filetti), Linea Biologica (certified organic products), Linea San Marzano DOP (premium DOP-certified products from the Agro Nocerino-Sarnese region), and Le Specialita' (specialty varieties including yellow tomatoes and Vesuviano type). All products are manufactured in Campania using enameled steel cans for preservation, with emphasis on natural processing without additives or added sugars.

Differentiator

Problem solved

Functional benefit

Brands

  • Linea Mediterranea: Mediterranean product line featuring pomodorini, datterini, polpa di pomodoro, and pomodori pelati.
  • Linea Biologica
  • Linea San Marzano DOP
  • Le Specialità

Products and services

  • Linea Mediterranea
  • Linea Biologica
  • Linea San Marzano DOP
  • Le Specialita'
  • I Succosi
  • Datterino Pelato
  • Datterino Giallo
  • Filetto di Pomodoro
  • Pomodorino Giallo

Companies that use GRUPPO DI PALO FOOD S.R.L.

Customer profile

Segments3 records

Ideal customer profiles2 records

GRUPPO DI PALO FOOD S.R.L. technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

GRUPPO DI PALO FOOD S.R.L. partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • FieldFood ConsortiumcoreStrategic or Co-development PartnerCollaborative research partnership on innovative food processing technology using pulsed electric fields (PEF). The FieldFood project enables Palo Food to extract lycopene from tomato skin, a beneficial health substance. The company participates in this EU-funded research initiative focused on sustainable food processing technology.

Scale indicators1 record

Recent moves6 records

Expansion highlights5 records

GRUPPO DI PALO FOOD S.R.L. competitors and assessment

Company assessment

Broad incumbents

  • Rummo: Established southern Italian food brand (primarily pasta) with related sauce/tomato products. Adjacent in southern Italian origin and premium grocery positioning.
  • Conserve Italia (Cirio, Valfrutta): Large Italian cooperative producing Cirio and Valfrutta canned tomatoes, legumes, and fruit. A broad incumbent in the same canned-vegetable category with overlapping SKUs in pelati and polpa.
  • Giovanni Rana (Pastificio Rana): Large Italian food manufacturer with tomato-based pasta sauces alongside fresh pasta. A broader Italian packaged-food incumbent with overlapping distribution and consumer positioning.
  • De Cecco: Major Italian pasta and sauce producer, including tomato-based condiments sold globally. Comparable as a 'Made in Italy' premium food brand with export reach that Palo Food could leverage or compete against.

Direct peers

  • Mutti S.p.A. Italy's leading branded tomato preserve company (pelati, polpa, passata). Directly comparable as a premium-positioned Italian tomato processor selling across mainstream and specialty channels domestically and abroad.
  • Sacla': Italian preserved food company (pestos, sauces, antipasti) with specialty tomato products. Comparable as a specialty Italian preserved-food brand with international distribution.
  • La Regina di San Marzano: Specialty producer of San Marzano DOP canned tomatoes from Campania. The closest peer in terms of DOP positioning, regional origin, and premium specialty assortment.
  • Pomì (Consorzio Casalasco del Pomodoro): Italian tomato processor selling passata, polpa, and pelati under the Pomì brand, including an organic line. Closely comparable product mix and DOP/Italian-origin positioning.
  • Agriconserve Rega: Campanian tomato processor (AgriNocerina/Rega brands) producing San Marzano DOP and conventional pelati/polpa. Comparable regional specialty tomato manufacturer.
  • De Rica (Fontana Ermes group): Italian canned tomato brand (pelati, polpa, passata) distributed nationally and in export markets. Overlaps with Palo Food on standard Mediterranean tomato preserves.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

GRUPPO DI PALO FOOD S.R.L. social profiles

Digital presence

GRUPPO DI PALO FOOD S.R.L. financial estimates

Financial estimate

Revenue estimate

Valuation estimate

GRUPPO DI PALO FOOD S.R.L. leadership team

Management profile

Number of profiles

GRUPPO DI PALO FOOD S.R.L. funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

GRUPPO DI PALO FOOD S.R.L. M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about GRUPPO DI PALO FOOD S.R.L.

What does GRUPPO DI PALO FOOD S.R.L. do?

GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company founded in 1935, headquartered in Fisciano (Salerno), Campania. It manufactures and sells tomato-based preserves organized into five product lines: Linea Mediterranea, Linea Biologica, Linea San Marzano DOP, Le Specialita', and I Succosi. Products are distributed via the company's own e-commerce shop (palo-food.com/negozio) and through traditional wholesale and retail channels in Italy.

Is GRUPPO DI PALO FOOD S.R.L. a public or private company?

GRUPPO DI PALO FOOD S.R.L. is a private company. It is classified as family owned and is currently operating.

When was GRUPPO DI PALO FOOD S.R.L. founded?

GRUPPO DI PALO FOOD S.R.L. was founded in 1935. It employs 1 to 10 people.

Where is GRUPPO DI PALO FOOD S.R.L. based?

GRUPPO DI PALO FOOD S.R.L. is headquartered in Napoli, Na, Italy, in the Europe region.

How does GRUPPO DI PALO FOOD S.R.L. make money?

One revenue line is on record: food Preserves Sales.

Who are GRUPPO DI PALO FOOD S.R.L.'s main competitors?

Broad incumbents on record are Rummo, Conserve Italia (Cirio, Valfrutta), Giovanni Rana (Pastificio Rana) and De Cecco. Direct peers are Mutti S.p.A., Sacla', La Regina di San Marzano, Pomì (Consorzio Casalasco del Pomodoro), Agriconserve Rega and De Rica (Fontana Ermes group).

Does GRUPPO DI PALO FOOD S.R.L. have an API?

No public API is recorded for GRUPPO DI PALO FOOD S.R.L..

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