GRUPPO DI PALO FOOD S.R.L.
GRUPPO DI PALO FOOD S.R.L. (Palo Food) is a privately held Italian food preservation company founded in 1935 in Campania, producing and selling DOP-certified, organic, and specialty tomato preserves (pelati, polpa, datterini, fillets) to home cooks, food-service operators, and retailers via e-commerce and wholesale channels in Italy.
- Company typePrivate
- Founded1935
- HeadquartersNapoli, Na, Italy
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What GRUPPO DI PALO FOOD S.R.L. does
GRUPPO DI PALO FOOD S.R.L. (Palo Food) is an Italian food preservation company founded in 1935, headquartered in Fisciano (province of Salerno) in the Campania region. The company produces and markets tomato-based canned and preserved products — including peeled tomatoes (pelati), pulp (polpa), tomato fillets (filetti), cherry tomatoes (datterini, pomodorini), and specialty yellow varieties such as Pomodorino del Piennolo del Vesuvio DOP — organized into four product lines: Mediterranea (standard), Biologica (organic), San Marzano DOP (protected designation of origin from the Agro Nocerino-Sarnese), and Le Specialità (premium varietals). All products are processed and packaged in enameled steel cans at the Campania facility, with no added sugars or harmful additives, in conformity with the San Marzano DOP disciplinare.
The company's technology stack is rooted in traditional Italian preservation methods combined with participation in the FieldFood research consortium, an EU-funded initiative exploring pulsed electric field (PEF) processing and lycopene extraction from tomato skin. Palo Food sells through a direct-to-consumer e-commerce storefront (palo-food.com/negozio/) and through traditional Italian wholesale/distribution channels, targeting three primary segments: Italian home cooks seeking authentic regional products, food-service and restaurant operators, and retail/grocery buyers stocking certified organic and DOP-certified preserves. Pricing on specialty SKUs ranges from approximately €10 to €30 per unit, with no public subscription or enterprise contracting model in evidence.
The business is privately held, with no disclosed institutional investors, parent entity, or management team in the available data. Operating geographies are concentrated within Italy (Campania and the Agro Nocerino-Sarnese), with broader B2B visibility attempted via TuttoFood trade fair participation in 2021. The company holds San Marzano DOP, organic, IFS, and Kosher certifications, which collectively serve as the principal regulatory and quality barriers underpinning its market positioning.
GRUPPO DI PALO FOOD S.R.L. firmographics
Firmographics- Name
- GRUPPO DI PALO FOOD S.R.L.
- Legal name
- GRUPPO DI PALO FOOD S.R.L.
- Website
- https://palo-food.com
- Company type
- Private
- Founded year
- 1935
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- GRUPPO DI PALO FOOD S.R.L. (Palo Food) is a privately held Italian food preservation company founded in 1935 in Campania, producing and selling DOP-certified, organic, and specialty tomato preserves (pelati, polpa, datterini, fillets) to home cooks, food-service operators, and retailers via e-commerce and wholesale channels in Italy.
- Ownership category
- akta.pro rank
Where GRUPPO DI PALO FOOD S.R.L. is headquartered
LocationHeadquarters
- HQ city
- Napoli, Na
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
GRUPPO DI PALO FOOD S.R.L. business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Others
Revenue model
- Food Preserves Sales: Sale of tomato-based food preserves including pelati, polpa, filetti, datterini, and specialty products under various product lines (Mediterranea, Biologica, San Marzano DOP, Specialita). Revenue generated through direct e-commerce sales and likely wholesale/distribution channels.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Il Vesuviano specialty product |
| Unit Pricing | Pay-as-you-go | Pomodorino giallo specialty product |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
GRUPPO DI PALO FOOD S.R.L. product offering
Product offeringCore offering
GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company founded in 1935, headquartered in Fisciano (Salerno), Campania. It manufactures and sells tomato-based preserves organized into five product lines: Linea Mediterranea, Linea Biologica, Linea San Marzano DOP, Le Specialita', and I Succosi. Products are distributed via the company's own e-commerce shop (palo-food.com/negozio) and through traditional wholesale and retail channels in Italy.
Product overview
GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company established in 1935, specializing in tomato-based food products. The company operates as a single-brand producer with a multi-line portfolio organized by product type and certification: Linea Mediterranea (standard conventional products including pelati, polpa, datterini, pomodorini, and filetti), Linea Biologica (certified organic products), Linea San Marzano DOP (premium DOP-certified products from the Agro Nocerino-Sarnese region), and Le Specialita' (specialty varieties including yellow tomatoes and Vesuviano type). All products are manufactured in Campania using enameled steel cans for preservation, with emphasis on natural processing without additives or added sugars.
Differentiator
Problem solved
Functional benefit
Brands
- Linea Mediterranea: Mediterranean product line featuring pomodorini, datterini, polpa di pomodoro, and pomodori pelati.
- Linea Biologica
- Linea San Marzano DOP
- Le Specialità
Products and services
- Linea Mediterranea
- Linea Biologica
- Linea San Marzano DOP
- Le Specialita'
- I Succosi
- Datterino Pelato
- Datterino Giallo
- Filetto di Pomodoro
- Pomodorino Giallo
Companies that use GRUPPO DI PALO FOOD S.R.L.
Customer profileSegments3 records
Ideal customer profiles2 records
GRUPPO DI PALO FOOD S.R.L. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
GRUPPO DI PALO FOOD S.R.L. partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- FieldFood ConsortiumcoreCollaborative research partnership on innovative food processing technology using pulsed electric fields (PEF). The FieldFood project enables Palo Food to extract lycopene from tomato skin, a beneficial health substance. The company participates in this EU-funded research initiative focused on sustainable food processing technology.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
GRUPPO DI PALO FOOD S.R.L. competitors and assessment
Company assessmentBroad incumbents
- Rummo: Established southern Italian food brand (primarily pasta) with related sauce/tomato products. Adjacent in southern Italian origin and premium grocery positioning.
- Conserve Italia (Cirio, Valfrutta): Large Italian cooperative producing Cirio and Valfrutta canned tomatoes, legumes, and fruit. A broad incumbent in the same canned-vegetable category with overlapping SKUs in pelati and polpa.
- Giovanni Rana (Pastificio Rana): Large Italian food manufacturer with tomato-based pasta sauces alongside fresh pasta. A broader Italian packaged-food incumbent with overlapping distribution and consumer positioning.
- De Cecco: Major Italian pasta and sauce producer, including tomato-based condiments sold globally. Comparable as a 'Made in Italy' premium food brand with export reach that Palo Food could leverage or compete against.
Direct peers
- Mutti S.p.A. Italy's leading branded tomato preserve company (pelati, polpa, passata). Directly comparable as a premium-positioned Italian tomato processor selling across mainstream and specialty channels domestically and abroad.
- Sacla': Italian preserved food company (pestos, sauces, antipasti) with specialty tomato products. Comparable as a specialty Italian preserved-food brand with international distribution.
- La Regina di San Marzano: Specialty producer of San Marzano DOP canned tomatoes from Campania. The closest peer in terms of DOP positioning, regional origin, and premium specialty assortment.
- Pomì (Consorzio Casalasco del Pomodoro): Italian tomato processor selling passata, polpa, and pelati under the Pomì brand, including an organic line. Closely comparable product mix and DOP/Italian-origin positioning.
- Agriconserve Rega: Campanian tomato processor (AgriNocerina/Rega brands) producing San Marzano DOP and conventional pelati/polpa. Comparable regional specialty tomato manufacturer.
- De Rica (Fontana Ermes group): Italian canned tomato brand (pelati, polpa, passata) distributed nationally and in export markets. Overlaps with Palo Food on standard Mediterranean tomato preserves.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
GRUPPO DI PALO FOOD S.R.L. social profiles
Digital presenceGRUPPO DI PALO FOOD S.R.L. financial estimates
Financial estimateRevenue estimate
Valuation estimate
GRUPPO DI PALO FOOD S.R.L. leadership team
Management profileNumber of profiles
GRUPPO DI PALO FOOD S.R.L. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
GRUPPO DI PALO FOOD S.R.L. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about GRUPPO DI PALO FOOD S.R.L.
What does GRUPPO DI PALO FOOD S.R.L. do?
GRUPPO DI PALO FOOD S.R.L. is an Italian food preservation company founded in 1935, headquartered in Fisciano (Salerno), Campania. It manufactures and sells tomato-based preserves organized into five product lines: Linea Mediterranea, Linea Biologica, Linea San Marzano DOP, Le Specialita', and I Succosi. Products are distributed via the company's own e-commerce shop (palo-food.com/negozio) and through traditional wholesale and retail channels in Italy.
Is GRUPPO DI PALO FOOD S.R.L. a public or private company?
GRUPPO DI PALO FOOD S.R.L. is a private company. It is classified as family owned and is currently operating.
When was GRUPPO DI PALO FOOD S.R.L. founded?
GRUPPO DI PALO FOOD S.R.L. was founded in 1935. It employs 1 to 10 people.
Where is GRUPPO DI PALO FOOD S.R.L. based?
GRUPPO DI PALO FOOD S.R.L. is headquartered in Napoli, Na, Italy, in the Europe region.
How does GRUPPO DI PALO FOOD S.R.L. make money?
One revenue line is on record: food Preserves Sales.
Who are GRUPPO DI PALO FOOD S.R.L.'s main competitors?
Broad incumbents on record are Rummo, Conserve Italia (Cirio, Valfrutta), Giovanni Rana (Pastificio Rana) and De Cecco. Direct peers are Mutti S.p.A., Sacla', La Regina di San Marzano, Pomì (Consorzio Casalasco del Pomodoro), Agriconserve Rega and De Rica (Fontana Ermes group).
Does GRUPPO DI PALO FOOD S.R.L. have an API?
No public API is recorded for GRUPPO DI PALO FOOD S.R.L..