Parrilla Los Cardales

What Parrilla Los Cardales does

Parrilla Los Cardales is a family-owned single-location restaurant operating in Lomas de Zamora, Buenos Aires Province, Argentina. Its core offering is traditional Argentine grilled meat (parrilla) sourced from an in-house refrigeration and cutting facility (frigorifico propio), complemented by a menu of international cuisine dishes served at both lunch and dinner. The establishment is configured for two distinct use cases: a high-capacity main dining room plus exclusive private boxes for events, and more intimate settings for couples and individual diners. Amenities include Wi-Fi, climate control, own power generator, a dedicated kids' area with video games and educational games, a smoking area, accessibility features for motor-impaired guests, and a large wine cellar.

The business operates as a traditional brick-and-mortar restaurant with a complementary home-delivery channel promoted through its website with a standing 10% cash-payment discount and bespoke group/event pricing. The only public digital marketing presence identified is a Facebook page; there is no mobile app, no disclosed technology stack, no API or SDK, and no evidence of e-commerce beyond delivery ordering. The company is privately held with no external investors, no parent entity, no funding history, and is described as owner-operated with a selective staff ("Atendido por sus dueños y por un selecto personal"). Headcount is reported at 18 employees.

The revenue model is consumer dine-in and delivery spend, with supplementary event/group revenue. No pricing is publicly disclosed. Customer segments are undifferentiated consumer diners — individuals, families, couples, and groups — with no enterprise or B2B contract structure. The business is operationally active with a live website and ongoing promotional activity.

Name

Parrilla Los Cardales

Legal name

Parrilla Los Cardales

Website

https://parrillaloscardales.com.ar

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Single-location family-owned Argentine grill restaurant in Lomas de Zamora serving in-house-sourced beef and international cuisine for lunch and dinner, with on-site dining, private event boxes, home delivery, and a wine cellar.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industry

Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Argentine grill restaurant
• Steakhouse dining
• International cuisine
• Home delivery service
• Wine cellar selection

Headquarters

HQ city

Lomas de Zamora

HQ country

Argentina

HQ region

Latin America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Distribution channels2 records

Marketing channels1 record

Core offering

Parrilla Los Cardales operates a single-location Argentine grill (parrilla) restaurant in Lomas de Zamora, Argentina, serving selected beef cuts sourced from its own refrigeration facility (frigorifico propio) alongside international cuisine dishes for lunch and dinner. The restaurant features a rustic countryside atmosphere with a large-capacity dining room, exclusive private boxes, a wine cellar (vinoteca), and amenities such as Wi-Fi, climate control, accessibility features, and a kids' entertainment area. It also provides home delivery service with promotional discounts and customized conditions for group events and celebrations.

Product overview

Parrilla Los Cardales operates as a single unified restaurant concept offering traditional Argentine grilled meat (parrilla) dining services. The core offering includes lunch and dinner service featuring selected beef cuts from their own refrigeration facility, complemented by international cuisine dishes. The portfolio consists of three interconnected offerings: the main restaurant service (with dining room, private boxes, and event spaces), a delivery service with promotional discounts, and an extensive wine cellar (vinoteca). The restaurant emphasizes its rustic country-style ambiance suitable for both intimate dinners and large gatherings.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurante Parrilla Los Cardales (lunch and dinner service) Traditional Argentine grill (parrilla) restaurant offering selected beef cuts from the restaurant's own refrigeration facility (frigorifico propio) and international cuisine dishes served for lunch and dinner, in a rustic countryside-style dining room with large capacity and exclusive private boxes. Targeted at individual diners, families, couples, and groups in Lomas de Zamora and surrounding areas.
• Delivery y Promociones (home delivery service with promotions) Home delivery service for the restaurant's grill and international cuisine menu, featuring ongoing promotions including a 10% discount for cash payments every day and special conditions for groups and special events. Targeted at local consumers in Lomas de Zamora and surrounding areas ordering food for home or off-site consumption.
• Amplia Vinoteca (extensive wine cellar) On-site wine cellar (amplia vinoteca/bodega) offering an extensive selection of wines designed to complement the grilled meat and international cuisine dining experience for on-site customers.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves4 records

Expansion highlights3 records

Emerging players

• Mostaza: Argentina's largest fast-food hamburger chain with strong delivery and digital ordering infrastructure. Comparable as a competitor for casual dining occasions and as a benchmark for delivery/digital operational maturity in Argentina.

Direct peers

• El Pobre Luis: Long-standing Buenos Aires grill known for traditional Argentine cuts and parrillada-style platters. Comparable as a casual-to-mid-tier neighborhood parrilla serving similar dining occasions.
• La Cabrera: Iconic Buenos Aires parrilla chain with multiple locations, known for premium Argentine beef cuts and a wine-focused dining experience. Directly comparable as a full-service Argentine grill emphasizing differentiated meat selection and rustic atmosphere.
• Don Julio: Top-rated Buenos Aires steakhouse widely regarded as a benchmark Argentine grill, with strong wine list and grill-focused menu. Comparable as a destination parrilla serving similar customer occasions (dinners, celebrations, business meals).
• Kansas Grill: Multi-location Argentine grill chain emphasizing varied cuts and casual full-service dining. Comparable as a multi-unit grill concept with similar menu breadth and family-friendly positioning.
• Cabaña Las Lilas: Premium Puerto Madero steakhouse known for upscale Argentine grill dining and large-format event hosting. Comparable as a high-end parrilla with banquet/event capabilities and an extensive wine cellar.
• La Estancia: Traditional Argentine steakhouse chain with multiple locations in Buenos Aires, focusing on classic grill cuts and family/group dining. Comparable in target customer (families, groups, business lunches) and in core full-service grill offering.
• La Brigada: Well-known traditional San Telmo parrilla emphasizing classic Argentine grill culture and a curated wine list. Comparable as a full-service grill restaurant with destination dining positioning.

Others

• PedidosYa: Leading Latin American on-demand delivery platform, dominant in Argentina. Comparable as an enabling channel that determines reach for restaurants' delivery and off-premise revenue in the Argentine market.

Broad incumbents

• Sottovoce: Upscale Buenos Aires restaurant group operating multiple premium dining concepts including Italian and grill-oriented venues. Comparable as a broader multi-concept Argentine restaurant operator serving overlapping clientele.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/parrillaloscardales
• LinkedInlinkedin.com/company/parrilla-los-cardales

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Parrilla Los Cardales