Pastificio Gallo Natale & F.Lli S.R.L.

What Pastificio Gallo Natale & F.Lli S.R.L. does

Pastificio Gallo Natale & F.Lli S.R.L. is a micro-enterprise registered in Mazara del Vallo, in the province of Trapani, Italy. Its corporate name ("Pastificio Gallo Natale & Figli" — "Gallo Natale & Sons Pasta Factory") and registration as an Italian S.R.L. indicate a small pasta production business operating in the traditional Italian dry-pasta category. With 5 total employees, the company falls into the micro-enterprise tier typical of artisanal or family-run pasta makers serving local or regional Italian markets.

No product catalog, certifications, distribution channels, customer segments, pricing, or brand details are available in the source data. The company's website (pastificiogallo.com) is non-functional, displaying only a "One moment, please…" verification/loader page and preventing access to any substantive corporate content, history, or product information. Consequently, there are no confirmed disclosures on products offered, go-to-market approach, revenue model, technology stack, ownership structure, operating geographies, or management team.

Available firmographic data is limited to: legal name, headcount of 5, registered city (Mazara del Vallo), country (Italy), and a publicly registered website URL. No funding rounds, investors, parent entities, subsidiaries, partnerships, awards, patents, regulatory actions, or M&A activity are recorded. Operating status, company type, founding date, and revenue figures are all unconfirmed in the source material, representing a significant information gap for any due diligence assessment.

Name

Pastificio Gallo Natale & F.Lli S.R.L.

Website

https://pastificiogallo.com

Company type

Private

Headcount range

1–10 employees

Short description

Pastificio Gallo Natale & F.Lli S.R.L. is a small Italian pasta manufacturer (S.R.L.) based in Mazara del Vallo, Trapani, with 5 employees, operating in the artisanal dry-pasta category for local or regional Italian markets.

Ownership category

akta.pro rank

Product category

Dry Pasta Manufacturing

NAICS

Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)

Keywords

• Dried pasta
• Italian pasta
• Pasta manufacturing
• Durum wheat pasta
• Artisanal pasta

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales

Core offering

The legal name "Pastificio Gallo Natale & F.Lli S.R.L." identifies the company as an Italian pasta manufacturer ("Pastificio" = pasta factory) based in Mazara Del Vallo, Sicily. As a small S.R.L. with approximately 5 employees, it operates as a micro-scale pasta producer, most likely producing traditional dry pasta from durum wheat. Specific product formats, packaging, and certifications are not confirmed because the company website returned only a verification/loader page at the time of capture.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Pastificio Lucio Garofalo: Gragnano-based Italian pasta maker with similar heritage positioning and traditional production methods. Closest direct comparable as another Italian pastificio competing in premium dried pasta.
• Voiello: Historic Neapolitan pasta brand (now Barilla-owned) specializing in premium dried pasta. Comparable as a heritage Italian pastificio with strong regional identity.
• Pastificio Rummo: Southern Italian pasta producer (Benevento) known for traditional bronze-die drying methods. Comparable as a regional Italian pastificio leveraging craft and heritage positioning for premium pricing.
• La Molisana: Italian pasta manufacturer producing a wide range of dried pasta formats for retail and export. Comparable as a medium-scale Italian pastificio with similar product breadth.
• Pastificio Attilio Mastromauro - Granoro: Puglia-based Italian pasta producer known for regional and traditional pasta varieties. Comparable as a Southern Italian pastificio with traditional craft positioning.

Broad incumbents

• Barilla Group: World's largest pasta manufacturer and a leading Italian food company. Comparable to Pastificio Gallo as a dry pasta producer based in Italy, but operates at vastly greater scale across global retail and foodservice channels.
• Divella: Italian pasta and bakery products manufacturer with national distribution. Comparable in core product category (dry pasta) but operates at significantly larger scale.
• De Cecco: Major Italian dry pasta manufacturer with strong global presence. Directly comparable product category (premium dried pasta) and Italian heritage, but operates at much larger scale than the subject.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/pastificio-gallo-natale-&-f.lli-s.r.l.

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pastificio Gallo Natale & F.Lli S.R.L.