Ravintola Pastis / Muru Atelier Oy
Ravintola Pastis is a French-themed bistro and café/wine bar in Helsinki's Punavuori district, operated by Muru Atelier Oy within the Muru Dining group. Founded in 2013, it serves individual diners and corporate groups with prix-fixe menus, à la carte French cuisine, private events, gift cards, and a branded cookbook.
- Company typePrivate
- Founded2013
- HeadquartersHelsinki, Southern Finland, Finland
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Ravintola Pastis / Muru Atelier Oy does
Ravintola Pastis, legally operated by Muru Atelier Oy, is a French-themed bistro and café/wine bar located at Pieni Roobertinkatu 2 in Helsinki's Punavuori district. Founded in 2013 as part of the Muru Dining group (alongside Muru Dining Oy, Muru & Co. Oy, and Finnish devil co. Oy), the restaurant operates a single physical location serving a prix-fixe and à la carte menu centered on French country cuisine. The venue runs across five dayparts — breakfast (Petit Déjeuner from €18), lunch (Menu du Jour €39), brunch (Saturday €39), dinner (Menu du Chef €59/€64, Menu Classique €74, Menu Végétarien €55), and an evening wine bar — with à la carte mains priced between €32 and €41 and a sommelier-curated wine program that the venue self-describes as award-winning.
The business model is direct-to-consumer, generating revenue from dine-in covers, private events in the Kabinetti room (up to 24 guests) and group bookings (8-90 guests), gift cards sold through a dedicated e-commerce storefront, and the sale of the 224-page 'Ravintola Pastis Kirja' cookbook at €24.90. Distribution runs through the company's own website (pastis.fi) with TableOnline-powered reservations, email and phone bookings, and walk-in traffic. The technology stack is largely commercial off-the-shelf: TableOnline and Quandoo for reservations, Paytrail Oyj for payments, Salesforce/Sales Manago for CRM, and an AI-powered 24/7 chat assistant for customer inquiries. No proprietary technology, patents, or in-house data products are disclosed.
The customer base is split between individual diners seeking Parisian-style dining experiences and corporate groups booking private events, with no named enterprise customers disclosed. The restaurant employs 11-50 staff, operates six days per week (closed Sunday), and has no public listings, funding rounds, or acquisition activity. The single-location, single-jurisdiction profile anchors growth potential to menu, daypart, and merchandise extension rather than geographic expansion.
Ravintola Pastis / Muru Atelier Oy firmographics
Firmographics- Name
- Ravintola Pastis / Muru Atelier Oy
- Legal name
- Muru Atelier Oy
- Website
- https://pastis.fi
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Ravintola Pastis is a French-themed bistro and café/wine bar in Helsinki's Punavuori district, operated by Muru Atelier Oy within the Muru Dining group. Founded in 2013, it serves individual diners and corporate groups with prix-fixe menus, à la carte French cuisine, private events, gift cards, and a branded cookbook.
- Ownership category
- akta.pro rank
Ravintola Pastis / Muru Atelier Oy industry classification
Industry- Product category
- French Bistro Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Ravintola Pastis / Muru Atelier Oy is headquartered
LocationHeadquarters
- HQ city
- Helsinki, Southern Finland
- HQ country
- Finland
- HQ region
- Europe
Offices1 record
Markets served
Ravintola Pastis / Muru Atelier Oy business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Service: Full-service French bistro offering à la carte dining, tasting menus (Menu du Chef, Menu Classique, Menu Végétarien), brunch, lunch, and dinner services with corresponding food and beverage sales.
- Private Events & Group Bookings: Private dining room (Kabinetti) seating up to 24 guests, group reservations for 8-90 people, corporate events, celebrations, and special occasion hosting.
- Cookbook Sales: Sale of the 'Ravintola Pastis Kirja' (224-page hardcover cookbook) priced at €24.90 including VAT, available for in-store pickup or as gift.
- Gift Cards: Digital and physical gift cards sold through dedicated gift card shop platform for gifting occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Menu du Jour - Three-course set menu |
| Unit Pricing | Pay-as-you-go | Menu du Chef - Chef's tasting menu |
| Unit Pricing | Pay-as-you-go | Menu Classique - Three-course classic menu |
| Unit Pricing | Pay-as-you-go | Menu Végétarien - Three-course vegetarian menu |
| Unit Pricing | Pay-as-you-go | Saturday Brunch - Three-course brunch menu |
| Unit Pricing | Pay-as-you-go | Petit Déjeuner - Breakfast menu |
| Unit Pricing | Pay-as-you-go | À la carte - Individual dishes |
| One time/ perpetual license | Pay-as-you-go | Ravintola Pastis Cookbook |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Ravintola Pastis / Muru Atelier Oy product offering
Product offeringCore offering
Ravintola Pastis is a full-service French bistro and wine bar operating since 2013 at Pieni Roobertinkatu 2 in Helsinki's Punavuori neighborhood. The restaurant serves classic French country cuisine across multiple dayparts (breakfast/café, lunch, dinner, Saturday brunch) with seasonal à la carte and prix-fixe menus, an award-winning French wine list, private dining in the Salon Privé (Kabinetti) for up to 24 guests, group bookings for 8-90 guests, gift cards, event tickets, and a 224-page branded cookbook.
Product overview
Ravintola Pastis operates as a French bistro and café/wine bar in Helsinki, offering a portfolio of dining experiences centered around classic French cuisine. The core offering is the full-service restaurant with à la carte dining, multiple prix-fixe menus (Menu du Jour lunch, Menu du Chef, Menu Classique, Vegetarian Menu), and Saturday brunch. Supporting products include gift cards, private dining in the Salon Privé/Kabinetti, group bookings for up to 90+ guests, an online shop for event tickets, and the Ravintola Pastis cookbook. The establishment also operates as a café in the morning transitioning to a wine bar in the evening.
Differentiator
Problem solved
Functional benefit
Products and services
- Full-Service French Bistro Dining Full-service dine-in French bistro offering breakfast, lunch (Menu du Jour at €39), dinner (Menu du Chef €59/€64, Menu Classique €74, Menu Végétarien €55), Saturday brunch (€39), and à la carte dishes, accompanied by an award-winning French wine list. Operates Tue-Fri 11:30-23:30, Sat 11:00-23:30, Mon 16:00-23:30.
- Salon Privé (Kabinetti) Private Dining Private dining room accommodating up to 24 guests for corporate events, meetings, family celebrations, and special occasions. Features Jason Craighead artwork and includes a screen with projector upon request. Reservations via email [email protected] or phone.
- Group Bookings Group dining services for parties of 8 to 90 guests including corporate events, birthday celebrations, and family gatherings with customizable French menus.
- Gift Cards (Lahjakortit) Digital and physical gift cards sold through a dedicated gift card e-commerce store (lahjakorttikauppa.pastis.fi) for birthdays, graduations, celebrations, and other gifting occasions.
- Ravintola Pastis Kirja (Cookbook) 224-page hardcover cookbook featuring Pastis classic dishes, cheese selections, and wine philosophy, priced at €24.90 including VAT. Available for pickup from the restaurant or as a gift.
- Event Tickets (Online Shop) Online store at pastis.fi/kauppa selling tickets for tasting events and other special events hosted at the restaurant.
Companies that use Ravintola Pastis / Muru Atelier Oy
Customer profileSegments2 records
Ideal customer profiles2 records
Ravintola Pastis / Muru Atelier Oy technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
AI capability2 records
Ravintola Pastis / Muru Atelier Oy partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- TableOnlinecoreThird-party table reservation platform used for online booking. Direct booking link book.tableonline.com/mod_0VNLoupkv6RA13 integrated into website.
- Muru Dining GroupcoreParent company group including Muru Dining Oy, Muru & Co. Oy, Muru Atelier Oy, and Finnish devil co. Oy. Muru Atelier Oy operates Ravintola Pastis. Related restaurants include Ravintola Muru and Ravintola Villa Lantaa. Dining.fi platform showcases other restaurants in the group.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
Ravintola Pastis / Muru Atelier Oy competitors and assessment
Company assessmentDirect peers
- Krog Madison: Helsinki upscale bistro/bar concept combining European cuisine with cocktail culture. Comparable on bistro positioning, wine/bar program, and Helsinki late-evening occasion market.
- Demo (Restaurant Demo): Michelin-recognized Finnish fine dining restaurant in Helsinki. Competes for the same discretionary diners, tasting-menu occasions, and corporate/private event spend as Ravintola Pastis.
- Ravintola Muru: Sister restaurant within the same Muru Dining group, also a Helsinki-based fine dining concept. Most directly comparable on operational infrastructure, market, and parent company affiliation.
- Restaurant Ask: Helsinki fine dining venue with tasting menus. Operates in the same discretionary-spend bracket and addresses an overlapping corporate/special-occasion customer base.
- Brasserie Gallice: Helsinki-based brasserie concept with French bistro identity. Most directly comparable on European bistro-style dining, casual-to-formal occasion spectrum, and customer overlap.
- Restaurant Savoy: Iconic Helsinki fine dining landmark serving tasting menus with French and modern European influence. Comparable on culinary tradition, price point, and special-occasion positioning.
- Ravintola Villa Lillan: Sister establishment within the Muru Dining group portfolio. Direct organizational peer operating under the same parent infrastructure with comparable Helsinki fine dining positioning.
- Olo Restaurant: Helsinki-based fine dining restaurant with Michelin distinction. Direct competitor in the premium tasting-menu segment with overlapping customer base of corporate and special-occasion diners.
Broad incumbents
- Bouillon Restaurant (Stockmann): Established Helsinki brasserie located in the Stockmann department store with broader French/European menu. Comparable as a larger-operator French bistro in Helsinki, though positioned slightly more mainstream in pricing.
- Balthazar (RHS Hospitality): Internationally benchmarked Parisian-style brasserie concept known for all-day service, French bistro menus, and cookbook publishing. Provides a comparable global benchmark for the type of bistro-branded business Pastis operates, scaled across markets.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Ravintola Pastis / Muru Atelier Oy social profiles
Digital presenceRavintola Pastis / Muru Atelier Oy financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ravintola Pastis / Muru Atelier Oy leadership team
Management profileNumber of profiles
Profiles1 record
Ravintola Pastis / Muru Atelier Oy funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ravintola Pastis / Muru Atelier Oy M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ravintola Pastis / Muru Atelier Oy
What does Ravintola Pastis / Muru Atelier Oy do?
Ravintola Pastis is a full-service French bistro and wine bar operating since 2013 at Pieni Roobertinkatu 2 in Helsinki's Punavuori neighborhood. The restaurant serves classic French country cuisine across multiple dayparts (breakfast/café, lunch, dinner, Saturday brunch) with seasonal à la carte and prix-fixe menus, an award-winning French wine list, private dining in the Salon Privé (Kabinetti) for up to 24 guests, group bookings for 8-90 guests, gift cards, event tickets, and a 224-page branded cookbook.
Is Ravintola Pastis / Muru Atelier Oy a public or private company?
Ravintola Pastis / Muru Atelier Oy is a private company. It is classified as corporate owned and is currently operating.
When was Ravintola Pastis / Muru Atelier Oy founded?
Ravintola Pastis / Muru Atelier Oy was founded in 2013. It employs 11 to 50 people.
Where is Ravintola Pastis / Muru Atelier Oy based?
Ravintola Pastis / Muru Atelier Oy is headquartered in Helsinki, Southern Finland, Finland, in the Europe region.
How does Ravintola Pastis / Muru Atelier Oy make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Events & Group Bookings, cookbook Sales and gift Cards.
Who are Ravintola Pastis / Muru Atelier Oy's main competitors?
Direct peers on record are Krog Madison, Demo (Restaurant Demo), Ravintola Muru, Restaurant Ask, Brasserie Gallice, Restaurant Savoy, Ravintola Villa Lillan and Olo Restaurant. Broad incumbents are Bouillon Restaurant (Stockmann) and Balthazar (RHS Hospitality).
Does Ravintola Pastis / Muru Atelier Oy have an API?
No public API is recorded for Ravintola Pastis / Muru Atelier Oy.
What industry is Ravintola Pastis / Muru Atelier Oy in?
Ravintola Pastis / Muru Atelier Oy's product category is French Bistro Restaurant Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.