Le Pavillon des Canaux

Name

Le Pavillon des Canaux

Legal name

Sinny & Ooko

Website

https://pavillondescanaux.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Hospitality and Event Venue Services

NAICS

Full-Service Restaurants (722511), Snack and Nonalcoholic Beverage Bars (722515), Caterers (722320)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)

akta.pro primary industry

Restaurant Progressive Dining Tours (THAJAGAB)

akta.pro secondary industry

Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

• Cultural third-place venue
• Restaurant and wine bar
• Event space rental
• Private event privatization
• Cultural programming and events

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Food and Beverage Sales: Revenue from homemade cuisine, wine bar (natural and local wines), and coffee shop beverages with house-made pastries. The restaurant serves seasonal, locally-sourced food prepared by the chef and pastry chef.
2. Event Privatization: Revenue from privatizing spaces for corporate events, birthdays, and festive occasions. Accommodates 5 to 200 people depending on the space. Uses Privateaser platform for reservations.
3. Cultural Programming: Revenue or engagement through cultural events and programming hosted at the venue. External event organizers can propose cultural events via email contact.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Le Pavillon des Canaux is a cultural third-place venue (tiers-lieu) operating from a historic building on the Canal de l'Ourcq in Paris's 19th arrondissement. It sells homemade seasonal cuisine, natural and biodynamic wines, coffee shop beverages and pastries, hosts cultural events and exhibitions, and rents out its spaces (full or partial) for corporate events and private celebrations accommodating 10 to 200 guests. All offerings are delivered on-site by an in-house chef and pastry chef at the single physical location.

Product overview

Le Pavillon des Canaux is a cultural third-place (tiers-lieu) venue located at 39 quai de la Loire in Paris's 19th arrondissement, along the Canal de l'Ourcq. Founded in 2015 when Sinny & Ooko won a call for projects to rehabilitate a historic building, the venue operates three integrated offerings: Food & Beverage Service (house-made seasonal cuisine, natural wine bar, and coffee shop), Cultural Programming (events and exhibitions), and Private Event Space Rental (corporate and private bookings for 10-200 guests). The venue is managed by Sinny & Ooko, a Société par actions simplifiée (SAS) headquartered in Paris, with Stéphane Vatinel as the publication director.

Differentiator

Problem solved

Functional benefit

Products and services

• Food & Beverage Service House-made seasonal cuisine prepared on-site by the in-house chef and pastry chef using fresh, seasonal, and eco-responsible products; served to walk-in diners and reservation holders at the physical venue.
• Natural Wine Bar Wine bar featuring natural, organic, and biodynamic selections including reds, whites, rosés, and sparkling references, served on-site to walk-in guests and diners.
• Coffee Shop Upstairs coffee shop offering hot beverages and house-made pastries prepared on-site by the in-house pastry chef.
• Private Event Space Rental Full or partial privatization of the venue for corporate events and private celebrations, accommodating anywhere from 10 to 200 guests. Festive event bookings are accepted for groups of 5 to 50 persons, and full-venue bookings support larger gatherings. Reservations are handled through the Privateaser third-party platform.
• Cultural Programming Curated cultural agenda of events, exhibitions, and performances hosted at the venue; external event organizers can propose cultural events for inclusion via the dedicated email contact at Sinny & Ooko.

Named customers10 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

One partnership is on record.

• Sinny & OokocoreStrategic or Co-development PartnerParent company and operator of Le Pavillon des Canaux. Sinny & Ooko is a SAS company that won the 2015 call for projects to rehabilitate the historic building. They operate multiple similar third-place venues including La Recyclerie, la Cité Fertile, la Halle aux Poissons, la Machine du Moulin Rouge, and le Bar à Bulles.

Scale indicators2 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• La Cité Fertile: Another Sinny & Ooko venue in Pantin focused on sustainability and cultural programming with food and event space. Directly comparable as the same operator's third-place concept in a similar Parisian banlieue setting.
• Ground Control Paris: Paris third-place venue combining food halls, event spaces, and cultural programming near Gare de Lyon. Competes directly for Paris corporate event business and cultural agenda-driven foot traffic.
• La Halle aux Poissons: Sister venue under Sinny & Ooko providing a similar food/cultural/event venue concept. Operates within the same parent network, sharing operational model and customer segments.
• Wanderlust Paris: Paris riverside venue combining restaurant, bar, and electronic music/cultural events. Similar 'tiers-lieux' concept with cultural programming driving foot traffic alongside F&B revenue.
• Le Comptoir Général: Canal Saint-Martin venue offering food, beverages, cultural programming, and event hosting. Same third-place positioning and similar Parisian clientele profile targeting creative industry and corporate events.
• La Recyclerie: Sister venue operated by Sinny & Ooko along the Petite Ceinture in Paris 18th. Offers the same third-place format combining F&B, cultural programming, and event privatization, making it the most directly comparable peer sharing operational DNA.
• La Machine du Moulin Rouge: Sinny & Ooko venue located beneath the Moulin Rouge with a bar, restaurant, and concert/event space. Comparable as a Paris third-place combining F&B with cultural programming and private events.
• Le Bar à Bulles: Sinny & Ooko venue providing bar, dining, and event experiences in Montmartre. Operates within the same parent network with the same third-place model targeted at Paris cultural and event audiences.

Emerging players

• La Communale: Saint-Ouen food hall and event venue combining multiple food vendors with cultural programming and event space. Comparable format combining F&B with event hosting, though operating on a larger food-hall scale.

Broad incumbents

• La Felicità: Largest restaurant/venue in Paris by Big Mamma group offering Italian food hall with event spaces. Comparable in offering F&B plus event privatization, though at much larger scale and with a different cuisine focus.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/pavillondescanaux
• Instagraminstagram.com/lepavillondescanaux
• LinkedInlinkedin.com/company/le-pavillon-des-canaux

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Pavillon des Canaux