Restaurant Perron 3

What Restaurant Perron 3 does

Restaurant Perron 3 is a single-location restaurant in Tynaarlo, Netherlands, situated along the railway line between Groningen and Assen. Founded in 2020 and operating with approximately five employees, the establishment is led in the kitchen by chef Ina and combines a French-Dutch cuisine program with regional Drenthe ingredients. The restaurant runs Wednesday through Sunday from 16:30, with à la carte pricing covering starters at €8.50-€17.50, mains at €25.50-€38.00, desserts at €9.95, and specialty coffees at €9.50.

The operation is differentiated by an integrated recreational facility comprising three indoor and two outdoor jeu de boules lanes — positioned as the first such offering in the Drenthe province — available for rental at €15 per lane per 60-minute session. This pairing of mid-market casual dining with a leisure activity extends the venue's use case beyond a typical restaurant into group entertainment and event hosting.

The business model rests on three revenue streams: à la carte dining, group events and party packages, and jeu de boules lane rentals. Customer acquisition is supported by an online presence including Facebook and Twitter accounts, online reservation functionality, and editorial coverage in Foodies magazine and Dagblad van het Noorden. The company is privately held with no disclosed funding rounds, operates as a direct-to-consumer physical establishment, and shows no technology platform or AI capability.

Name

Restaurant Perron 3

Legal name

Restaurant Perron 3

Website

https://perron3.nl

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

1–10 employees

Short description

Single-location restaurant in Tynaarlo, Netherlands, serving French-Dutch cuisine with regional Drenthe products alongside a novel indoor and outdoor jeu de boules facility, operating Wednesday through Sunday evenings under chef Ina.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Full-service restaurant
• French cuisine dining
• Group event catering
• Jeu de boules facility
• Regional cuisine restaurant

Headquarters

HQ city

Tynaarlo

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Dining (Food and Beverage Sales): The primary revenue stream consists of food and beverage sales through its à la carte menu and fixed menus (mussel menu, group dining menus). Customers order from the menu and pay per item consumed, including appetizers, main courses, desserts, coffee specialities, and beverages.
2. Events and Group Arrangements: Revenue from organised group events including birthday parties, anniversaries, family reunions, corporate events, and celebrations. Packages combine jeu de boules playing time with dining options such as table grilling, buffet, BBQ, or multi-course group menus.
3. Jeu de Boules Lane Rentals: Revenue from renting jeu de boules lanes for 60-minute sessions at €15.00 per lane. Customers reserve a private lane (for 2, 4, or 6 persons) and play independently. Additional revenue is generated when jeu de boules is combined with dining packages.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Core offering

Restaurant Perron 3 is a single-location full-service restaurant in Tynaarlo, Netherlands, that serves French and Hollandse cuisine prepared with Drentse regional products by Chef Ina. The restaurant operates on-premises dining only (à la carte menu plus a seasonal Zeeland mussel menu) and supplements its food and beverage service with a recreational jeu de boules (pétanque) facility featuring the first 3 indoor and 2 outdoor courts in the province of Drenthe. It also offers packaged party/arrangement combinations for groups, birthdays, anniversaries, family reunions, and corporate events.

Product overview

Restaurant Perron 3 is a single-location restaurant offering a unified dining experience centered on French/Holland cuisine prepared with local Drenthe regional products. The restaurant operates as the core product, supplemented by recreational jeu de boules facilities (3 indoor and 2 outdoor courts), various dining menus (à la carte, mussel menu, party arrangements), and online reservation capabilities. The venue also hosts private events and celebrations through customizable party packages.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Broad incumbents

• Loetje: Dutch casual dining steakhouse chain operating dozens of locations nationwide. Comparable as a same-format casual full-service competitor serving the Dutch domestic market, though at substantially larger scale and with a more standardized menu than Perron 3's regional/Bourgondische focus.
• De Beren: Large Dutch casual dining chain with broad menu and locations across the Netherlands. Comparable as a scaled incumbent in the same Dutch full-service casual dining category that Perron 3 competes in for local dinner traffic.
• Van der Valk Restaurants: Dutch hospitality group operating hotel-restaurants across the Netherlands, including northern locations accessible to Drenthe diners. Comparable as a broader incumbent with overlapping full-service dining offerings and group/event capabilities.
• La Strada Restaurants: Dutch chain of casual Italian restaurants with nationwide presence. Comparable as a scaled Dutch casual full-service chain competing for the same 'everyday dinner out' occasions that Perron 3 targets, although the cuisine is Italian rather than French/Bourgondische.

Direct peers

• De Kromme Dissel: Long-established Dutch regional restaurant near Arnhem with a Michelin star, focused on seasonal French-influenced cuisine with regional products. Comparable to Perron 3 in its French/Bourgondische culinary positioning combined with regional Dutch sourcing, though at a substantially more recognized and higher-priced tier.
• Hotel-Restaurant De Echoput: Well-regarded Dutch regional fine-dining restaurant located on the Veluwe, known for elevated regional cuisine. Comparable to Perron 3 as a destination Dutch restaurant emphasizing local sourcing and an atmospheric, location-driven identity, though operating at a higher price tier and with hotel rooms attached.
• Brasserie & Restaurant Parksluizen: Dutch brasserie-style restaurant pairing French/Bourgondische cuisine with a distinctive waterside setting. Comparable to Perron 3 as a themed-location French/Bourgondische full-service restaurant in the Netherlands, though operating in a more urban Rotterdam context.

Regional players

• Herberg De Sluis: Independent Dutch hospitality venue combining restaurant service with leisure/event hosting in a smaller-town setting. Comparable as a regional Dutch operator that combines dining with group-friendly facilities, similar to Perron 3's jeu de boules + dining model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/perron3tynaarlo
• Facebookfacebook.com/RestaurantPerron3
• LinkedInlinkedin.com/company/restaurant-perron-3

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Perron 3