Polpetta group
Polpetta group operates a single Rome Ostiense restaurant founded in 2016 around a proprietary 'tutto è polpettabile' meatball concept, serving individual diners, celiac customers, and private/corporate events through dine-in, delivery, catering, and aperitivo services.
- Company typePrivate
- Founded2016
- HeadquartersRome, Italy
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Polpetta group does
Polpetta group, operating through POLPETTA CORPORATE SRL, is a Rome-based restaurant company founded in 2016 in the Ostiense district near the Gazometro landmark. The company operates a single physical restaurant built around the proprietary 'tutto è polpettabile' (everything can be made into a meatball) philosophy created by Executive Chef and founder Giovanni Nerini. The menu spans 30+ recipes across meat, fish, and vegetarian meatballs in traditional Roman, regional Italian, and international styles, plus desserts. A central operational differentiator is a dedicated gluten-free kitchen formally recognized by the Italian Celiac Association (AIC), enabling the entire menu to be served gluten-free with zero cross-contamination risk.
The company's go-to-market is direct-to-consumer with multiple touchpoints: dine-in service during lunch (12:30-15:00) and dinner (18:30-23:00), online reservations via the MyRestoo platform, delivery through a Deliveroo partnership, off-site catering for private and corporate events, gift cards valid for six months, and a fixed-price aperitivo formula at €12 per person (one drink, 5 mixed meatballs, chips). Technology infrastructure is conventional — standard restaurant POS systems, MyRestoo reservation integration, and third-party payment processing through PayPal and Banca Sella. No proprietary technology platforms, AI/ML capabilities, or mobile apps are disclosed.
Polpetta serves primarily local residents, tourists, and food enthusiasts in the Ostiense area, with secondary segments including celiac/gluten-intolerant customers, private event organizers, and corporate catering clients. Marketing relies on organic content via the website, Facebook, Instagram, and Tripadvisor, supplemented by earned media. Founded as a privately held Italian SRL with 29 employees, no disclosed external investors, and a single-location footprint, the company appears focused on concept depth and operational quality rather than geographic scaling.
Polpetta group firmographics
Firmographics- Name
- Polpetta group
- Legal name
- POLPETTA CORPORATE SRL
- Website
- https://polpetta.it
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Polpetta group operates a single Rome Ostiense restaurant founded in 2016 around a proprietary 'tutto è polpettabile' meatball concept, serving individual diners, celiac customers, and private/corporate events through dine-in, delivery, catering, and aperitivo services.
- Ownership category
- akta.pro rank
Polpetta group industry classification
Industry- Product category
- Restaurant Dining Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Polpetta group is headquartered
LocationHeadquarters
- HQ city
- Rome
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Polpetta group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- Dine-in Restaurant Sales: Revenue from customers dining at the physical restaurant location in Ostiense, Rome. Includes à la carte menu items, traditional meatballs, regional varieties, vegetarian options, and desserts. Service charge of €2.00 for bread and service noted.
- Aperitivo Service: Fixed-price aperitivo formula at €12 per person, including one drink, 5 selected meatballs mix, and crispy chips. Serves as a high-volume, accessible entry point driving foot traffic during evening hours.
- Delivery via Deliveroo: Third-party delivery partnership generating revenue from orders placed through Deliveroo platform. Covers areas around Ostiense, Rome. Packaging designed specifically for delivery to maintain food quality.
- Catering Services: Customized catering for private and corporate events. Non-standardized menus built around meatball selections, side dishes, and finger food or buffet formats. Personalized proposals based on event type and guest count.
- Gift Cards: Gift cards sold for single-use experiences, valid for 6 months from purchase date. Available for any day, redeemable for dine-in experiences at the restaurant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Aperitivo formula at €12 including drink, 5 meatballs, and chips |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Polpetta group product offering
Product offeringCore offering
Polpetta operates a single-location meatball-focused restaurant in Rome's Ostiense district (Via del Gazometro 12), serving traditional Roman, regional Italian, international, vegetarian, and dessert meatball variations across multiple channels: dine-in service, aperitivo happy hour, private event hosting, customized off-site catering, home delivery via Deliveroo, and gift cards. The entire menu is also offered in a fully gluten-free version prepared in a dedicated kitchen certified by the Associazione Italiana Celiachia (AIC).
Product overview
Polpetta is a Roman restaurant concept located in Rome Ostiense near the Gazometro, operating since 2016 under the philosophy 'tutto è polpettabile' (everything can be made into a meatball). The company offers a unified dining experience centered around its restaurant (Ristorante Polpetta) with a comprehensive menu of meat, fish, and vegetarian meatballs. Supporting services include catering for events, delivery via Deliveroo, private event hosting, gift cards, and aperitivo service. A key differentiator is the gluten-free offering, where the entire menu is available without gluten through a dedicated certified kitchen (AIC recognized).
Differentiator
Problem solved
Functional benefit
Products and services
- Ristorante Polpetta Flagship dine-in restaurant experience located in Rome Ostiense near the Gazometro. Offers meat, fish, and vegetarian meatballs based on the 'tutto è polpettabile' philosophy, with daily lunch (12:30-15:00) and dinner (18:30-23:00) service. Walk-ins accepted, reservations recommended.
- Aperitivo Formula
Companies that use Polpetta group
Customer profileSegments4 records
Ideal customer profiles3 records
Polpetta group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Polpetta group partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- DeliveroocoreDelivery partnership with Deliveroo enabling home delivery of Polpetta's meatball dishes. Deliveroo handles logistics and last-mile delivery while Polpetta prepares food with packaging specifically designed for delivery. Covers service area around Rome Ostiense location.
- PayPalminorPayment processing partner for online transactions. PayPal facilitates secure payment processing for gift card purchases and potentially other online transactions.
- Banca SellaminorPayment processing partner for credit card transactions. Banca Sella provides payment processing infrastructure for secure card transactions.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Polpetta group competitors and assessment
Company assessmentBroad incumbents
- Vapiano: International Italian casual-dining chain offering fresh pasta, pizza, and salads in a contemporary format. Larger and broader in scope than Polpetta, but competes for the same casual Italian full-service dining occasions and delivery occasions in urban markets.
- Signorvino: Italian casual-dining chain focused on wine paired with traditional Italian cuisine, owned by Calzedonia Group. Comparable as a scalable Italian full-service dining concept with multiple revenue streams (dine-in, retail, gift) and a clear brand positioning around Italian food culture.
- Eataly: Global Italian food marketplace and restaurant concept combining retail, full-service dining, and educational experiences. Much larger and broader, but directly relevant as an established benchmark for monetizing Italian culinary authenticity in experiential formats.
- Roadhouse Restaurant: Large Italian casual-dining chain (part of Cremonini Group) offering American-Italian grill cuisine. Competes in the broader casual Italian full-service category for similar mid-market dine-in occasions across Italy.
Direct peers
- Miscusi: Italian casual-dining chain specializing in fresh pasta with a single-product-focused concept similar to Polpetta's meatball-centric approach. Comparable in its menu-anchored identity, urban Italian positioning, and digitally enabled dine-in/delivery model.
- Obicà Mozzarella Bar: Italian casual restaurant chain centered on a single signature ingredient (mozzarella di bufala). Comparable concept strategy to Polpetta's meatball focus — elevating one Italian staple into a full dining experience — with both dine-in and delivery operations.
- Berberè: Italian casual-dining chain built around a focused craft product (sourdough pizza) with strong digital and delivery presence. Shares Polpetta's positioning as a casual Italian concept with a differentiated format and urban footprint.
- Rossopomodoro: Naples-rooted Italian casual restaurant chain emphasizing traditional Neapolitan cuisine in modern urban settings. Comparable as a full-service Italian restaurant operator with dine-in, delivery, and event catering channels targeting similar urban consumer segments.
Regional players
- La Piadineria: Largest Italian casual-dining chain dedicated to piadina (Italian flatbread), with hundreds of locations across Italy. Comparable concept strategy — Italian casual dining built around a focused signature food — though primarily a quick-service format versus Polpetta's full-service model.
Others
- Deliveroo: Third-party delivery aggregator that is Polpetta's sole delivery partner. Not a direct competitor but a critical ecosystem participant whose commission structure, visibility algorithms, and partnership terms materially affect Polpetta's delivery economics.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Polpetta group social profiles
Digital presencePolpetta group compliance and trust
Trust signalCompliance1 record
Polpetta group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Polpetta group leadership team
Management profileNumber of profiles
Profiles1 record
Polpetta group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Polpetta group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Polpetta group
What does Polpetta group do?
Polpetta operates a single-location meatball-focused restaurant in Rome's Ostiense district (Via del Gazometro 12), serving traditional Roman, regional Italian, international, vegetarian, and dessert meatball variations across multiple channels: dine-in service, aperitivo happy hour, private event hosting, customized off-site catering, home delivery via Deliveroo, and gift cards. The entire menu is also offered in a fully gluten-free version prepared in a dedicated kitchen certified by the Associazione Italiana Celiachia (AIC).
Is Polpetta group a public or private company?
Polpetta group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Polpetta group founded?
Polpetta group was founded in 2016. It employs 11 to 50 people.
Where is Polpetta group based?
Polpetta group is headquartered in Rome, Italy, in the Europe region.
How does Polpetta group make money?
Five revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are aperitivo Service, delivery via Deliveroo, catering Services and gift Cards.
Who are Polpetta group's main competitors?
Broad incumbents on record are Vapiano, Signorvino, Eataly and Roadhouse Restaurant. Direct peers are Miscusi, Obicà Mozzarella Bar, Berberè and Rossopomodoro. La Piadineria is listed as a regional player. Deliveroo is listed as an others.
Does Polpetta group have an API?
No public API is recorded for Polpetta group.
What industry is Polpetta group in?
Polpetta group's product category is Restaurant Dining Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.