Bryn Williams At Porth Eirias
- Company typePrivate
- Founded-
- HeadquartersColwyn Bay, United Kingdom
- Headcount11–50
- GTM typeB2C
- OfferingServices
Bryn Williams At Porth Eirias firmographics
Firmographics- Name
- Bryn Williams At Porth Eirias
- Legal name
- Bryn Williams at Porth Eirias
- Website
- https://portheirias.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Bryn Williams At Porth Eirias industry classification
Industry- Product category
- Beachfront Restaurant / Bistro
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Steakhouses & Seafood Restaurants (THAFACAE), Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
Keywords
Where Bryn Williams At Porth Eirias is headquartered
LocationHeadquarters
- HQ city
- Colwyn Bay
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Bryn Williams At Porth Eirias business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant dining sales: Revenue from food and beverage sales across breakfast, lunch, afternoon tea, and dinner service periods. Menu covers full bistro offerings including seafood, Welsh produce, and seasonal dishes.
- Table reservations: Reservations managed through OpenTable platform for structured booking flow.
- Gift vouchers: Sale of gift vouchers through voucherconnect.com platform for gifting occasions.
- Takeaway café: Takeaway and sit-in café service offering pastries, sandwiches, hot food, and beverages.
- Event tickets: Special event hosting with ticket sales for exclusive dining experiences and guest chef collaborations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast menu items from £3.40 to £13.90 |
| Unit Pricing | Pay-as-you-go | Afternoon Tea tiered packages |
| Unit Pricing | Pay-as-you-go | Lunch and dinner main courses from £18.50 to £24.50 |
| Unit Pricing | Pay-as-you-go | Desserts and cheeses from £8.70 to £11.90 |
| Unit Pricing | Pay-as-you-go | Café takeaway items from £1.60 to £13.20 |
| Unit Pricing | Pay-as-you-go | Welsh and French cheese selection |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels7 records
Bryn Williams At Porth Eirias product offering
Product offeringCore offering
Bryn Williams at Porth Eirias is a beachfront bistro and bar on Colwyn Bay promenade in North Wales serving breakfast, lunch, afternoon tea, dinner, and a takeaway café, with menus built around Welsh local produce and seafood. The restaurant also hosts supper clubs, guest chef events, and sells gift vouchers, and operates from an open kitchen with a dog-friendly outdoor terrace.
Product overview
Bryn Williams at Porth Eirias is a beachfront bistro and bar offering a multi-service dining portfolio centered around Welsh local produce with seafood as a highlight. The core offering comprises six interconnected dining services: Breakfast Service (daily 9:30-11:15am), Lunch & Dinner (served daily with Friday/Saturday evening dinner), Desserts, Afternoon Tea (daily from 3pm), a Takeaway Café (9:15am-4pm), and a comprehensive Wine & Drinks program. Supporting services include Events & Supper Clubs featuring exclusive seasonal menus, an outdoor terrace for casual dining, and Gift Vouchers. The establishment holds the AA Restaurant of the Year for Wales 2019/20 and sources its coffee from local roastery Poblado, with meats from North Wales farmers.
Differentiator
Problem solved
Functional benefit
Brands
- Bryn's Kitchen: Online shop for food products
- Bryn on the Road
Products and services
- Breakfast Service
Companies that use Bryn Williams At Porth Eirias
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Bryn Williams At Porth Eirias technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bryn Williams At Porth Eirias partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor and core.
- Fforest FarmminorGuest chef series partnership at Fforest Farm in West Wales. Second year of collaboration following successful inaugural event. Includes access to Nature Spa facilities for weekend guests. Partnership continues autumn tradition of Welsh guest chef series.
- Bert's Kitchen GardensminorHost venue partnership for 'Bryn at Bert's' event on August 20th 2026. Bryn Williams and team travel to Bert's Kitchen Gardens at Trefor on the Llyn Peninsula to host a pop-up dining experience in the kitchen garden setting. Features exclusive menu with Welsh produce and coastal views.
- OpenTablecoreRestaurant reservation platform integration. OpenTable handles all table reservations with booking widget embedded on website. Provides customer booking flow and restaurant management tools.
- Poblado Coffee RoasteryminorLocal Welsh coffee roastery supplying rich, aromatic coffee to the café and restaurant. Partnership supports local economy and ensures quality coffee provenance.
- North Wales farmersminorTrusted local farmers supplying high-quality meats with commitment to ethical and sustainable practices. Supports local economy and ensures fresh, local produce.
- Local bakersminorSkilled local bakers providing freshly baked bread and indulgent cakes daily. Partnership brings authentic regional taste and supports local businesses.
- Matt TebbuttminorGuest chef collaboration on October 31st 2026 for one-night-only special dining event. Chefs met while working for Marco Pierre White in 1996. Four-course menu with canapés and champagne at £145 per person.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Bryn Williams At Porth Eirias competitors and assessment
Company assessmentBroad incumbents
- The Seafood Restaurant: Rick Stein's flagship seafood restaurant in Padstow, Cornwall. Comparable as a celebrity-chef-led, seafood-centric coastal restaurant that has scaled into a destination brand, illustrating both the upside and competitive pressure on UK chef-led seafood venues.
- Tom's Kitchen: Tom Kerridge's casual all-day British brasserie concept with multiple UK locations. Comparable as a celebrity-chef branded all-day dining operation offering breakfast through dinner, with similar supply-side emphasis on British/regional produce.
- Paul Ainsworth at No 6: A Michelin-starred restaurant in Padstow, Cornwall, by chef Paul Ainsworth. Comparable as a UK celebrity/chef-led coastal fine dining venue operating at a similar tier and targeting destination diners.
Direct peers
- The Marram Grass: A seasonal, locally-sourced restaurant set in Anglesey dunes, North Wales. Comparable as a Welsh coastal dining venue with strong local-produce credentials, similar mid-market pricing, and emphasis on regional suppliers.
- Dylan's Restaurant: A Welsh coastal restaurant group with locations at Menai Bridge and Criccieth. Comparable as North Wales beachfront dining focused on local seafood and Welsh produce, operating in the same regional market.
- The Beach House at Oxwich Bay: A beachfront restaurant on Oxwich Bay, Gower Peninsula, South Wales. Comparable as a Welsh beachside dining destination with similar coastal positioning and casual-to-mid-market price structure.
- Coast at Saundersfoot: A Pembrokeshire coastal restaurant with sea views, seasonal Welsh menu, and casual-to-mid-market pricing. Comparable as a Welsh coastal dining venue competing for similar tourism and local diners.
Regional players
- The Samling Hotel: A luxury Lake District hotel with an award-winning restaurant. Comparable as a UK regional, scenic-location fine dining venue leveraging local produce, though operating within a hotel context rather than as a standalone restaurant.
- Restaurant Ynyshir: A multi-award-winning fine dining restaurant in Machynlleth, Mid-Wales. Comparable as a top-tier Welsh restaurant with national recognition, though operating at a higher price point and a different cuisine style.
- Restaurant James Sommerin: An award-winning Welsh fine dining restaurant in Penarth with a chef-led identity. Comparable as a high-end Welsh restaurant competing for regional fine dining clientele and recognition.
Market position
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Bryn Williams At Porth Eirias social profiles
Digital presenceBryn Williams At Porth Eirias financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bryn Williams At Porth Eirias leadership team
Management profileNumber of profiles
Profiles2 records
Bryn Williams At Porth Eirias funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bryn Williams At Porth Eirias M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bryn Williams At Porth Eirias
What does Bryn Williams At Porth Eirias do?
Bryn Williams at Porth Eirias is a beachfront bistro and bar on Colwyn Bay promenade in North Wales serving breakfast, lunch, afternoon tea, dinner, and a takeaway café, with menus built around Welsh local produce and seafood. The restaurant also hosts supper clubs, guest chef events, and sells gift vouchers, and operates from an open kitchen with a dog-friendly outdoor terrace.
Is Bryn Williams At Porth Eirias a public or private company?
Bryn Williams At Porth Eirias is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bryn Williams At Porth Eirias founded?
Bryn Williams At Porth Eirias was founded in -1. It employs 11 to 50 people.
Where is Bryn Williams At Porth Eirias based?
Bryn Williams At Porth Eirias is headquartered in Colwyn Bay, United Kingdom, in the Europe region.
How does Bryn Williams At Porth Eirias make money?
Five revenue lines are on record. Restaurant dining sales are the primary driver. The others are table reservations, gift vouchers, takeaway café and event tickets.
Who are Bryn Williams At Porth Eirias's main competitors?
Broad incumbents on record are The Seafood Restaurant, Tom's Kitchen and Paul Ainsworth at No 6. Direct peers are The Marram Grass, Dylan's Restaurant, The Beach House at Oxwich Bay and Coast at Saundersfoot. Regional players are The Samling Hotel, Restaurant Ynyshir and Restaurant James Sommerin.
Does Bryn Williams At Porth Eirias have an API?
No public API is recorded for Bryn Williams At Porth Eirias.
What industry is Bryn Williams At Porth Eirias in?
Bryn Williams At Porth Eirias's product category is Beachfront Restaurant / Bistro. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5812.